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Sort Of Strange Gluten Responce From Company, Should I Try This

rlemmon

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rlemmon Apprentice
rlemmon
Posted

This is a reponce from violet packing, They make sauces for resturants. One of them is a delicious pizza sauce called don pepino they used to use it at a pizza place i went to. after reading this statment from them would you eat it ig you were me ?

It is the policy of Don Pepino Company to obtain our raw materials (tomatoes, salt, corn oil, and spices) from approved sources. It is possible that in the growing, processing, and handling of these items, they may have been exposed to conditions that introduced gluten-containing material into them. While this is very unlikely even with the best Good Manufacturing Practices, we cannot say with absolute certainty that our products contain no gluten. As you can see from our ingredient list (available at our website) there is no ingredient by itself that would contain gluten.

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penguin Community Regular
penguin
Posted

I would, that's a cya statement. It sounds like they clearly label.

chrissy Collaborator
chrissy
Posted

i'd feel safe giving it to my kids.

elonwy Enthusiast
elonwy
Posted

Am I the only person that thinks that these kind of responses have been on the rise since the McDonalds Fiasco, or am I just opening up a can of worms? :P

I'd eat it, BTW.

Elonwy

gf4life Enthusiast
gf4life
Posted
Am I the only person that thinks that these kind of responses have been on the rise since the McDonalds Fiasco, or am I just opening up a can of worms? :P

I'd eat it, BTW.

Elonwy

I don't think it has anything to do with the McD's situation, but it most likely has to do with the new labeling law. I think it is pretty lousy, but it is just something we have to deal with.

And I would also be okay with eating the sauce and feeding it to my daughter.

(My boys won't touch any kind of sauce with a ten foot pole! They don't even like to sit next to someone eating sauce! They won't touch any kind ofcheese either, unless it is gluten-free cheesecake! "It isn't like it is real cheese."-Ben :P )

Guhlia Rising Star
Guhlia
Posted

I agree that these responses are on the rise, but... Let me clarify that... I think the majority of the "new" CYA statements are coming from companies that pretty much just ignored us before or didn't understand how serious the issues were. I think the whole McDonalds thing may have been a God send for us. It really brought things into the public eye. I know that I had several e-mails from friends telling me that there was now gluten in the fries. These people had never even heard about gluten before I was diagnosed. Anyway, I'm rambling, my point is that I'd rather have a company give me a CYA statement than I would have them tell me it's safe when they really have no clue.

BTW, I'd also eat it.

rlemmon Apprentice
rlemmon
Posted
  • Author

Thanks guys :D I will pick some up when i get to sams club.

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snapple Apprentice
snapple
Posted

I have eaten it and didn't have a problem. Yummy!

Kate

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    • captaincrab55
      Finding gluten free ingredients

      By captaincrab55 · Posted

      Imemsm, Most of us have experienced discontinued, not currently available or products that suddenly become seasonal.   My biggest fear about relocating from Maryland to Florida 5 years ago, was being able to find gluten-free foods that fit my restricted diet.  I soon found out that the Win Dixie and Publix supper markets actually has 99% of their gluten-free foods tagged, next to the price.  The gluten-free tags opened up a  lot of foods that aren't actually marked gluten-free by the manufacture.  Now I only need to check for my other dietary restrictions.  Where my son lives in New Hartford, New York there's a Hannaford Supermarket that also has a gluten-free tag next to the price tag.  Hopefully you can locate a Supermarket within a reasonable travel distance that you can learn what foods to check out at a Supermarket close to you.  I have dermatitis herpetiformis too and I'm very sensitive to gluten and the three stores I named were very gluten-free friendly.  Good Luck 
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      By rei.b · Posted

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    • knitty kitty
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      So you're saying that you think you should have severe intestinal damage since you've had the symptoms so long?   DGP IgG antibodies are produced in response to a partial gluten molecule.  This is different than what tissue transglutaminase antibodies are  produced in response to.   TTg IgA antibodies are produced in the intestines in response to gluten.  The tTg IgA antibodies attack our own cells because a structural component in our cell membranes resembles a part of gluten.  There's a correlation between the level of intestinal damage with the level of tTg antibodies produced.  You are not producing a high number of tTg IgA antibodies, so your level of tissue damage in your intestines is not very bad.  Be thankful.   There may be reasons why you are not producing a high quantity of tTg IgA antibodies.  Consuming ten grams or more of gluten a day for two weeks to two months before blood tests are done is required to get sufficient antibody production and damage to the intestines.  Some undiagnosed people tend to subconsciously avoid lots of gluten.  Cookies and cakes do not contain as much gluten as artisan breads and thick chewy pizza crust.  Anemia, diabetes and thiamine deficiency can affect IgA antibody production as well.   Do you carry genes for Celiac?  They frequently go along with EDS.
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