Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Celiac And Vitiligo


Janadean

Recommended Posts

Janadean Newbie

Hi. My daughter (4) and myself are both diagonised with Celiac. Today, she was also diagnoised with having vitiligo. Vitiligo is an autoimmune disorder where the immune system attacks and kills the pigment cells leading to discoloration of the sign. Does anyone know if these two items are connected?

I feel at a lose. She was diagnoised Celiac earlier this year and now this? Her body is completly attacking her and it seems that there is nothing I can do to stop it. Neither one of this deiseases have a treatment available. Celiac is diet and nothing can be done to stop the vitiligo. There are steriod creams to bring back the color but that is not going to stop the body from attacking itself?

Any help would be greatly appreciated. I am really scared that this will lead to soemthing far worse!!! SOMEONE PLEASE, I NEED SOME GOOD ADIVCE!!!! Thank you. Janadean


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



LKelly8 Rookie

My mother has both celiac and vitiligo. I have celiac and rheumatoid arthritis. If you have one autoimmune disease you are at a greater risk (than the general public) of developing another.

Celiac is a special case amoung the autoimmune disorders though - we know the trigger, the "irritant" that causes the immune dysfunction.

Being gluten-free won't cure her vitiligo but by removing the gluten trigger from her diet you can greatly lessen the chance of future immune system troubles.

mouse Enthusiast

Yes, there is a connection. There are several of us on here with Celiac and Vitiligo. My Vitiligo has not gotten much worse since I went gluten-free 2 1/2 years ago. As far as other auto-immune diseases, I would not be too concerned as she has her young age working for her. By being totally gluten free with no cross contamination you are helping her to have a much healthier and happier future. When I say I would not be too concerned, I mean do not put blinders on, but enjoy her life as she has gotten diagnosed so young in life that being gluten-free will help prevent some (if not most) of the other auto-immune diseases.

2kids4me Contributor

I second what LKelly8 said. Our family seems to have more than our share of autoimmune illness, we were told that by finding the celiac, chances went down of even more problems developing. The celiac was diagnosed last - their poor systems were on high alert (immune wise) for years with undiagnosed celiac...that may have been the trigger for the other stuff.

I know its scary - and I know exactly what you mean when you say 'What next!!"

My kids have been healthier and have had no new immune mediated diseases since they went gluten-free. Their body can heal and function properly - reducing the risk. It took me a while to relax.......

I am so glad for you that they diagnosed the celiac early. there is no cure for any of the autoimmune diseases, but lots you can do........ learn all you can about gluten-free diet. It's overwhelming at first and then to have second issue arise - it can seem almost too much. It will get better... lots of really smart people here PLUS the bonus is - someone , somewhere on the baord will know exactly what you mean :D

Cazzy Newbie
I second what LKelly8 said. Our family seems to have more than our share of autoimmune illness, we were told that by finding the celiac, chances went down of even more problems developing. The celiac was diagnosed last - their poor systems were on high alert (immune wise) for years with undiagnosed celiac...that may have been the trigger for the other stuff.

I know its scary - and I know exactly what you mean when you say 'What next!!"

My kids have been healthier and have had no new immune mediated diseases since they went gluten-free. Their body can heal and function properly - reducing the risk. It took me a while to relax.......

I am so glad for you that they diagnosed the celiac early. there is no cure for any of the autoimmune diseases, but lots you can do........ learn all you can about gluten-free diet. It's overwhelming at first and then to have second issue arise - it can seem almost too much. It will get better... lots of really smart people here PLUS the bonus is - someone , somewhere on the baord will know exactly what you mean :D

This is my first post...so Hi everyone!!

I have been a Celiac for 14yrs, and having stuck to the diet, I have not yet developed any other auto-immune diseases. However, I have recently noticed about 20 small (about 2-3 mm) splashes of unpigmented skin on my forearm, since this summer's tan.

I asked B) my doctor if this could be Vitiligo, but she said "No, nothing to worry about just skin changing with age". I'm not so sure. How did yours start? B)

Nancym Enthusiast

I know that some autoimmune diseases respond positively to gluten free diets, for instance quite a few people get a remission of Hashimoto's if they catch it and treat it with gluten-free diet, and the longer you have undiagnosed gluten sensitivity, the higher your risk of autoimmune diseases. So, I don't know if it is possible or not, but perhaps getting your daughter's diet squared away will slow down the vit.

I went undiagnosed for more than 40 years and have at least 2 autoimmune diseases.

2kids4me Contributor

Info on vitiligo

Open Original Shared Link

WHAT IS VITILIGO?

Patients with Vitiligo develop white spots in the skin that vary in size and location. The spots occur when pigment cells, or melanocytes, are destroyed and the pigment melanin can no longer be produced. Melanocytes normally occur throughout the skin, and in the hair follicles, mouth, eyes, and some parts of the central nervous system. In Vitiligo, pigment cells can be lost in any of these areas. Common sites of pigment loss are:

• Exposed areas: hands, face, upper part of the chest

• Around body openings: eyes, nostrils, mouth, nipples, umbilicus, •genitalia

• Body folds: arm pits, groin

• Sites of injury: cuts, scrapes, burns

• Hair: early graying of hair of the scalp, beard or other areas

• Area immediately surrounding pigmented moles

• Choroid of the eye


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 1 month later...
annacsmom Apprentice

Hi I was just going through old posts on this site and came across yours. I learn alot this way. Anyway, my 18 yr old daughter was diagnosed with celiac three weeks before going away to college last month. Talk about a crash course in celiac! Anyway, I totally know what you are going through, but may I be bold enough to say that you are very fortunate in learning about the celiac/vitiligo connection with your young daughter. My daughter got vitiligo quite young - it began showing up right around 4 yrs. old. We knew it was autoimmune but that's about it. It got progressively larger (mostly on both knees, both elbows and both eyelids) until about middle school. In the meantime, she started developing incredible fatique, and a myriad of other symptoms. After about 3-4 yrs of undue suffering she was diagnosed with Hashimoto's Hypothyroidism. But even natural thryroid supplementation has never really relieved her symptoms. A remarkable thing occurred with the vitiligo at this time -- it actually started reversing itself. It's almost as if her antibodies decided to start attacking her thyroid and leave her skin alone. Believe me, at the tender stage of puberty, this was a huge blessing, even though her health was steadily declining. Now, after six more years of suffering through middle and high school, we finally figured out it was celiac, after many different specialists not admitting that her symptoms were even real. I know that it is rare that vitiligo reverses itself, but looking back, I wish I had known about the gluten connection all along. I now believe my daughter has had celiac her whole life and that gluten has been poisoning her all this time. Her poor immune system. The best thing you can do is make sure gluten is totally eliminated in your daughter's life -- this will hopefully give her immune system a break, and maybe help the vitiligo calm down. But certainly have hope -- she is quite young and you've caught it pretty quickly by today's standards. Hope this helps.

By the way, all my daughter's remnants of vitligo are pretty much gone, although there is still a small white shadow in the corner of her mouth. I always am afraid that it will come back.

nikki-uk Enthusiast

My son has vitiligo.

He has also recently just has a positive blood for celiac disease.

I can't really remember when it started-it just sort of crept up on him.

I've noticed that it seems to wax and wane.An area that had no pigmentation last year now looks normal-but he has lots of new areas elsewhere :blink:

He has his biopsy for celiac disease next week, and I'm wondering if his vitiligo will lessen any once on the G.F diet :unsure:

  • 2 weeks later...
georgie Enthusiast

I was dx with Hashimotos Thyroid in May of this year. Next visit received news of a low B12 and poss Pernicious Anaemia. And gluten intolerence. Then noticed a patch of Vitiligo. Then a patch of Psorasis. I am taking natural Armour for the Thyroid and my Goitre is shrinking and Thyroid Antibodies reducing - so hope the Vitiligo doesn't get bigger.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Mari replied to tiffanygosci's topic in Coping with Celiac Disease
      10

      New Celiac Mama in My 30s

    2. - tiffanygosci posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      Aldi Pueblo Lindo Yellow Corn Tortillas

    3. - tiffanygosci replied to tiffanygosci's topic in Coping with Celiac Disease
      10

      New Celiac Mama in My 30s

    4. - trents replied to tiffanygosci's topic in Coping with Celiac Disease
      10

      New Celiac Mama in My 30s

    5. - Mari replied to tiffanygosci's topic in Coping with Celiac Disease
      10

      New Celiac Mama in My 30s


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,979
    • Most Online (within 30 mins)
      7,748

    Susan Upchurch
    Newest Member
    Susan Upchurch
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Mari
      There is much helpful 'truth' posted on this forum. Truths about Celiac Disease are based on scientific research and people's experience. Celiac disease is inherited. There are 2 main Celiac 'genes' but they are variations of one gene called HLa - DQ What is inherited when a person inherits one or both of the DQ2 or the DQ8 is a predisposition to develop celiac disease after exposure to a environmental trigger. These 2 versions of the DQ gene are useful in diagnosing  celiac disease but there are about 25 other genes that are known to influence celiac disease so this food intolerance is a multigenic autoimmune disease. So with so many genes involved and each person inheriting a different array of these other genes one person's symptoms may be different than another's symptoms.  so many of these other genes.  I don't think that much research on these other genes as yet. So first I wrote something that seem to tie together celiac disease and migraines.  Then you posted that you had migraines and since you went gluten free they only come back when you are glutened. Then Scott showed an article that reported no connection between migraines and celiac disease, Then Trents wrote that it was possible that celiacs had more migraines  and some believed there was a causal effect. You are each telling the truth as you know it or experienced it.   
    • tiffanygosci
      Another annoying thing about trying to figure this Celiac life out is reading all of the labels and considering every choice. I shop at Aldi every week and have been for years. I was just officially diagnosed Celiac a couple weeks ago this October after my endoscopy. I've been encouraged by my local Aldi in that they have a lot of gluten free products and clearly labeled foods. I usually buy Milagro corn tortillas because they are cheap and are certified. However, I bought a package of Aldi's Pueblo Lindo Yellow Corn Tortillas without looking too closely (I was assuming they were fine... assuming never gets us anywhere good lol) it doesn't list any wheat products and doesn't say it was processed in a facility with wheat. It has a label that it's lactose free (hello, what?? When has dairy ever been in a tortilla?) Just, ugh. If they can add that label then why can't they just say something is gluten free or not? I did eat some of the tortillas and didn't notice any symptoms but I'm just not sure if it's safe. So I'll probably have to let my family eat them and stick with Milagro. There is way too much uncertainty with this but I guess you just have to stick with the clearly labeled products? I am still learning!
    • tiffanygosci
      Thank you all for sharing your experiences! And I am very thankful for that Thanksgiving article, Scott! I will look into it more as I plan my little dinner to bring with on the Holiday I'm also glad a lot of research has been done for Celiac. There's still a lot to learn and discover. And everyone has different symptoms. For me, I get a bad headache right away after eating gluten. Reoccurring migraines and visual disturbances were actually what got my PCP to order a Celiac Panel. I'm glad he did! I feel like when the inflammation hits my body it targets my head, gut, and lower back. I'm still figuring things out but that's what I've noticed after eating gluten! I have been eating gluten-free for almost two months now and haven't had such severe symptoms. I ate a couple accidents along the way but I'm doing a lot better
    • trents
      @Mari, did you read that second article that Scott linked? It is the most recently date one. "Researchers comparing rates of headaches, including migraines, among celiac patients and a healthy control group showed that celiac subjects experienced higher rates of headaches than control subjects, with the greatest rates of migraines found in celiac women.  Additionally, celiacs had higher rates of migraine than control subjects, especially in women. In fact, four out of five women with celiac disease suffered from migraines, and without aura nearly three-quarters of the time."
    • Mari
      As far as I know and I have made severalonline searches, celiac disease disease has not been recognized as a cause of migraines or any eye problems. What I wrote must have been confusing.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.