Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Pro Plan Dry Dog Food And Toddler


Guest Jordan

Recommended Posts

Guest Jordan

Oh my gosh - I can't believe I didn't even think about this until I read a post a few minutes ago on a different thread. My 17 month old is constantly playing with our dog's food and I know it probably has gluten in it - not sure since I threw the bag away and put food in plastic container. Anyways I feel bad. She has had diarrhea for the past two days put I thought she might be teething since she also had a diaper rash (previous teething accompanied with rash) but now I think it was becasue she was touching the dog food. Anyways in either case no more playing with the dog food. I just wanted to let you all know how invaluable this forum is to people. My daughter was diagnosed two weeks ago so I am extremely new to this and love reading the various posts, as they prove invaluable. Can't wait to tell DH about dog food tomorrow as he is sleeping now.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



gfp Enthusiast
Oh my gosh - I can't believe I didn't even think about this until I read a post a few minutes ago on a different thread. My 17 month old is constantly playing with our dog's food and I know it probably has gluten in it - not sure since I threw the bag away and put food in plastic container. Anyways I feel bad. She has had diarrhea for the past two days put I thought she might be teething since she also had a diaper rash (previous teething accompanied with rash) but now I think it was becasue she was touching the dog food. Anyways in either case no more playing with the dog food. I just wanted to let you all know how invaluable this forum is to people. My daughter was diagnosed two weeks ago so I am extremely new to this and love reading the various posts, as they prove invaluable. Can't wait to tell DH about dog food tomorrow as he is sleeping now.

I think we all learn things here....

I would say that regardless of the toddler playing with the food you can't stop the dog transferring it on whiskers, running over to the kid and transferring some directly to her face or hands etc.

sarahjo Newbie

our celiac child has a dog, we put the food into container, she carries the dish and tries very hard not to touch it. As far as the dogs licking her, would it help to give them their food and then some water, it will rinse of some the residue...we go to the allergist next week because she keeps breaking out into hives, i wonder if it is from that? umm

TCA Contributor

We feed our dog and cats at night right after putting our son to bed. We've had success with this since they have all night to wear it off. Just an idea!

ravenwoodglass Mentor
Oh my gosh - I can't believe I didn't even think about this until I read a post a few minutes ago on a different thread. My 17 month old is constantly playing with our dog's food and I know it probably has gluten in it - not sure since I threw the bag away and put food in plastic container. Anyways I feel bad. She has had diarrhea for the past two days put I thought she might be teething since she also had a diaper rash (previous teething accompanied with rash) but now I think it was becasue she was touching the dog food. Anyways in either case no more playing with the dog food. I just wanted to let you all know how invaluable this forum is to people. My daughter was diagnosed two weeks ago so I am extremely new to this and love reading the various posts, as they prove invaluable. Can't wait to tell DH about dog food tomorrow as he is sleeping now.

We switched our animals to a totally grain free food, Evo by Innova, their response has been great. Their coats are better, less shedding, less vomiting for one who was a throw up king, and best of all I don't have to sterilize the kitchen whenever I cook anything. If you can switch foods that would be great for you and the dog.

ArtGirl Enthusiast

I switched to grain-free (except for rice) dog food, also. Even the biscuits are gluten-free. This way I'm much more safe and there's one more thing that isn't a potential problem.

There's a thread or two that list some gluten-free dog foods - you could do a search.

I'm using Nutro Natural Choice dry and "Chops" biscuits that I got at PetCo. there are other brands, also, but this store is near me so is handy.

VydorScope Proficient

WE ahve the same problem with our toddler and dog, so we swithed to gluten-free food and treats for our dog. Funny thing is the dog seems a bit healither for it. We use Kraft Milk Bone Chewy Dog treats as a treat and Nutro Natural Choice Lamb and Rice dog food. Both are easy found at just about any pet store.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 2 weeks later...
ShellyT Newbie

It is not surprising at all that your dogs are healthier. Dogs are not ment to eat grains. Many dogs have wheat allergies. Our kids can feel they are not alone because even their dog can't eat wheat. We feed our dogs Canadae. There are others that contain no grains too.

  • 2 weeks later...
sillyactsue Explorer

Cool!

I thought it was probably asking to much that there would be gluten free dog food. I have so many other things I have to look into that this was on the back burner. Aimee isn't allowed to touch the dog's food or dish or mouth and usually the dog doesn't lick her. I just tell her that those things are dirty and might hurt her. Better though will be when I find where to get some good dog food in hicks ville USA.

Thanks for the info,

Gloria

gfp Enthusiast
Cool!

I thought it was probably asking to much that there would be gluten free dog food. I have so many other things I have to look into that this was on the back burner. Aimee isn't allowed to touch the dog's food or dish or mouth and usually the dog doesn't lick her. I just tell her that those things are dirty and might hurt her. Better though will be when I find where to get some good dog food in hicks ville USA.

Thanks for the info,

Gloria

Just feed it what you eat.....supplimented with low grade meats.

Its probably easier to buy from a butcher/farmer in hicksville than a big city....

Dogs are omnivorous though they do benefit from more meat than we do ....

root vegetables, left overs (preferably not spicy) ... and all of this will be healthier for the dog than dried food.

I really don't think that if the dog is eating dried food you can stop it transferring it round the house, they are such messy eaters.

Perhaps a cat since they are pretty exacting eaters somewhere on the internet is a joke about how to give a cat a pill... and then how to give a dog a pill.... the cat one is 2 pages which ends with the whole house wrecked and the owner in hospital... the dog one is stick it in a piece of meat!

Don't get me wrong I love dogs... but their eating habits are not very sophisticated to say the least.

When dogs eat they spread food everywhere... they carry it in their "beards" and "bury" bits of it everywhere...crumbs on the carpet and anything they touch... thats just dogs being dogs!

Smunkeemom Enthusiast

we feed the dog before the kids get up and again after they go to bed, other than that, I made him some gluten free dog treats and he doesn't lick.......anyone........ever.

we haven't had a problem.

I have to wear gloves of course since I have celiac too, but it hasn't glutened me yet.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,549
    • Most Online (within 30 mins)
      7,748

    Blough
    Newest Member
    Blough
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Your post demonstrates the profound frustration and isolation that so many in the Celiac community feel, and I want to thank you for channeling that experience into advocacy. The medical gaslighting you endured for decades is an unacceptable and, sadly, a common story, and the fact that you now have to "school" your own GI specialist speaks volumes about the critical lack of consistent and updated education. Your idea to make Celiac Disease a reportable condition to public health authorities is a compelling and strategic one. This single action would force the system to formally acknowledge the prevalence and seriousness of the disease, creating a concrete dataset that could drive better research funding, shape medical school curricula, and validate the patient experience in a way that individual stories alone often cannot. It is an uphill battle, but contacting representatives, as you have done with Adam Gray, is exactly how change begins. By framing it as a public health necessity—a matter of patient safety and protection from misdiagnosis and neglect—you are building a powerful case. Your voice and your perseverance, forged through thirty years of struggle, are exactly what this community needs to ensure that no one else has to fight so hard just to be believed and properly cared for.
    • Scott Adams
      I had no idea there is a "Louisville" in Colorado!😉 I thought it was a typo because I always think of the Kentucky city--but good luck!
    • Scott Adams
      Navigating medication safety with Celiac disease can be incredibly stressful, especially when dealing with asthma and severe allergies on top of it. While I don't have personal experience with the HealthA2Z brand of cetirizine, your caution is absolutely warranted. The inactive ingredients in pills, known as excipients, are often where gluten can be hidden, and since the FDA does not require gluten-free labeling for prescription or over-the-counter drugs, the manufacturer's word is essential. The fact that you cannot get a clear answer from Allegiant Health is a significant red flag; a company that is confident its product is gluten-free will typically have a customer service protocol to answer that exact question. In situations like this, the safest course of action is to consider this product "guilty until proven innocent" and avoid it. A better alternative would be to ask your pharmacist or doctor to help you identify a major national brand of cetirizine (like Zyrtec) whose manufacturer has a verified, publicly stated gluten-free policy for that specific medication. It's not worth the risk to your health when reliable, verifiable options are almost certainly available to you. You can search this site for USA prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/   
    • Scott Adams
      What you're describing is indeed familiar to many in the Celiac community, especially in the early stages of healing. When the intestinal villi are damaged from Celiac disease, they struggle to properly digest and absorb fats, a condition known as bile acid malabsorption. This can cause exactly the kind of cramping and spasms you're seeing, as undigested fats can irritate the sensitive gut lining. It is highly plausible that her reactions to dairy and eggs are linked to their higher fat content rather than the proteins, especially since she tolerates lean chicken breast. The great news is that for many, this does improve with time. As her gut continues to heal on a strict gluten-free diet, her ability to produce the necessary enzymes and bile to break down fats should gradually return, allowing her to slowly tolerate a wider variety of foods. It's a slow process of healing, but your careful approach of focusing on low-fat, nutrient-dense foods like seeds and avocado is providing her system the best possible environment to recover. Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful: Thank you for sharing your story—it's a valuable insight for other parents navigating similar challenges.
    • Beverage
      I had a very rough month after diagnosis. No exaggeration, lost so much inflammatory weight, I looked like a bag of bones, underneath i had been literally starving to death. I did start feeling noticeably better after a month of very strict control of my kitchen and home. What are you eating for breakfast and lunch? I ignored my doc and ate oats, yes they were gluten free, but some brands are at the higher end of gluten free. Lots of celics can eat Bob's Red Mill gluten-free oats, but not me. I can now eat them, but they have to be grown and processed according to the "purity protocol" methods. I mail order them, Montana Gluten-Free brand. A food and symptoms and activities log can be helpful in tracking down issues. You might be totally aware, but I have to mention about the risk of airborne gluten. As the doc that diagnosed me warned . . Remember eyes, ears, nose, and mouth all lead to your stomach and intestines.  Are you getting any cross contamination? Airborne gluten? Any pets eating gluten (they eat it, lick themselves, you pet them...)? Any house remodeling? We live in an older home, always fixing something. I've gotten glutened from the dust from cutting into plaster walls, possibly also plywood (glues). The suggestions by many here on vitamin supplements also really helped me. I had some lingering allergies and asthma, which are now 99% gone. I was taking Albuterol inhaler every hour just to breathe, but thiamine in form of benfotiamine kicked that down to 1-2 times a day within a few days of starting it. Also, since cutting out inflammatory seed oils (canola, sunflower, grapeseed, etc) and cooking with real olive oil, avocado oil, ghee, and coconut oil, I have noticed even greater improvement overall and haven't used the inhaler in months! It takes time to weed out everything in your life that contains gluten, and it takes awhile to heal and rebuild your health. At first it's mentally exhausting, overwhelming, even obsessive, but it gets better and second nature.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.