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Any gluten-free/df Pizza Out There?

IrishKelly

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IrishKelly Contributor
IrishKelly
Posted

Hi i'm new at all of this...i was just diagnosed as gluten free and dairy free one month ago. Does anybody have any suggestions for someone who loves pizza? That's my only downfall to this whole thing...once in awhile i love to eat my pizza!! HELP!!

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eKatherine Apprentice
eKatherine
Posted
Hi i'm new at all of this...i was just diagnosed as gluten free and dairy free one month ago. Does anybody have any suggestions for someone who loves pizza? That's my only downfall to this whole thing...once in awhile i love to eat my pizza!! HELP!!

Have you tried goat cheese? I put that on my pizza, and it doesn't bother me like cow's milk cheese.

meggy Rookie
meggy
Posted

if you have Donato's pizza near you- they have a no dough pizza. I have it a lot. I had contacted their corporate office. You have to eat the red sauce and not the white. The crust is made from rice crackers.

IrishKelly Contributor
IrishKelly
Posted
  • Author

Does goat cheese have casein or lactose?

jayhawkmom Enthusiast
jayhawkmom
Posted

I buy Kinnikinnick frozen pizza crusts and make my own using organic tomato sauce and soy mozzarella. Yum!

IrishKelly Contributor
IrishKelly
Posted
  • Author

Really...Soy Mozzerella? Does it melt okay? Is there a certain brand you stick with?

jayhawkmom Enthusiast
jayhawkmom
Posted

The brand I have in my fridge is Lissannetti - SoySations. It doesn't melt as well as real mozz. but it does melt. I certainly miss the stringiness of the regular, but it does taste very good!

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IrishKelly Contributor
IrishKelly
Posted
  • Author

Thanks jayhawkmom, you've solved my problem :D

jayhawkmom Enthusiast
jayhawkmom
Posted
Thanks jayhawkmom, you've solved my problem :D

Hooray!!! -=)

I've found it at both Whole Foods and Wild Oats, if you have either of those near you!! =)

I myself am a pizza addict. So, I was THRILLED when I realized that I could still have it!!!

lorka150 Collaborator
lorka150
Posted

amy's new rice crust pizza is also casein free. i haven't tried it because i make everything myself from scratch, but i think a few people on here have.

ebrbetty Rising Star
ebrbetty
Posted
The brand I have in my fridge is Lissannetti - SoySations. It doesn't melt as well as real mozz. but it does melt. I certainly miss the stringiness of the regular, but it does taste very good!

mind if I ask if it tastes like real mozzarella?

for american cheese I use lactaid brand, just like the milk and ice cream its the real stuff

kabowman Explorer
kabowman
Posted

I use the Chebe pizza crust with no cheese, just sauce and lots of toppings (gluten-free, DF, SF, CF, etc., etc., etc.). Instead of 2 pieces, I usually eat 4 because the no cheese.

jayhawkmom Enthusiast
jayhawkmom
Posted

It tastes more like "real" mozzarella when it's melted. The smell right out of the package is a bit funky... and it tastes a little plasticy before it's baked. But, I think the taste changes with melting.

I've never seen lactaid brand cheese. Where in the world can I find that??? My daughter would be THRILLED!!!

ebrbetty Rising Star
ebrbetty
Posted
It tastes more like "real" mozzarella when it's melted. The smell right out of the package is a bit funky... and it tastes a little plasticy before it's baked. But, I think the taste changes with melting.

I've never seen lactaid brand cheese. Where in the world can I find that??? My daughter would be THRILLED!!!

thank you

I'm not sure where you're from I get the lactaid american cheese at star market/shaws grocery stores here in mass..its white american...now I can have cheeseburgers and fried egg sandwiches again :D

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