Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Would You Eat This?

emcmaster

Recommended Posts

emcmaster Collaborator
emcmaster
Posted

Oscar Mayer, which is owned by Kraft, has a product called "Turkey Smoked Sausage" that is not listed on their gluten-free product list. However, by searching around the oscar mayer website, I found a place where you could submit a question, so I asked if it was gluten-free. It directed me to the PDF of Kraft foods that says that if it contains gluten, it would be clearly listed on the label, which it is not. I've read on here before that that is Kraft's policy and since Oscar Meyer is owned by Kraft, I figured that would be the case as well.

As for why it isn't listed under the gluten-free product list, I can only guess that this is a newer product and it isn't updated.

Would you risk it?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Byte Me Apprentice
Byte Me
Posted

I think it would be okay. I didn't even know there was a Kraft/Oscar Meyer gluten-free food list; I've just been going by their policy that they will list any potential allergens and I've had no trouble with any of their products.

HTH! :)

nettiebeads Apprentice
nettiebeads
Posted
Oscar Mayer, which is owned by Kraft, has a product called "Turkey Smoked Sausage" that is not listed on their gluten-free product list. However, by searching around the oscar mayer website, I found a place where you could submit a question, so I asked if it was gluten-free. It directed me to the PDF of Kraft foods that says that if it contains gluten, it would be clearly listed on the label, which it is not. I've read on here before that that is Kraft's policy and since Oscar Meyer is owned by Kraft, I figured that would be the case as well.

As for why it isn't listed under the gluten-free product list, I can only guess that this is a newer product and it isn't updated.

Would you risk it?

Sure.

jerseyangel Proficient
jerseyangel
Posted

I'm ultra sensitive, and I've not had a problem with Kraft (or Oscar Mayer, for that matter). If it's not clearly stated on the label, it's not in there. :)

emcmaster Collaborator
emcmaster
Posted
  • Author

Thanks everyone! I am looking forward to making jambalaya (Zatarain's) with smoked sausage - a favorite before going gluten-free! :D

flagbabyds Collaborator
flagbabyds
Posted

thats why kraft is so good cause you don't have to wait until business hours to call them to make srue that it is gluten-free>

lorka150 Collaborator
lorka150
Posted

if you look on kraft's pdf, it wasn't updated for a really, really long time. they even took it off of their website.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


nettiebeads Apprentice
nettiebeads
Posted
Thanks everyone! I am looking forward to making jambalaya (Zatarain's) with smoked sausage - a favorite before going gluten-free! :D

One of my favorites too!

Annette

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,542
    • Most Online (within 30 mins)
      7,748
    Carol Zimmer
    Newest Member
    Carol Zimmer
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Jsingh
      Protein or fat?

      By Jsingh · Posted

      Hi,  I care for my seven year old daughter with Celiac. After watching her for months, I have figured out that she has problem with two kinds of fats- animal fat and cooking oils. It basically makes her intestine sore enough that she feels spasms when she is upset. It only happens on days when she has eaten more fat than her usual every day diet. (Her usual diet has chia seeds, flaxseeds, and avocado/ pumpkin seeds for fat and an occasional chicken breast.) I stopped using cooking oils last year, and when I reintroduced eggs and dairy, both of which I had held off for a few months thinking it was an issue of the protein like some Celiac patients habe mentioned to be the case, she has reacted in the same fashion as she does with excess fats. So now I wonder if her reaction to dairy and eggs is not really because of protein but fat.   I don't really have a question, just wondering if anyone finds this familiar and if it gets better with time.  Thank you. 
    • Chanda Richard
      High Cost of Gluten-Free Foods

      By Chanda Richard · Posted

      Hello, My name is Chanda and you are not the only one that gose through the same things. I have found that what's easiest for me is finding a few meals each week that last. I have such severe reactions to gluten that it shuts my entire body down. I struggle everyday with i can't eat enough it feels like, when I eat more I lose more weight. Make sure that you look at medication, vitamins and shampoo and conditioner also. They have different things that are less expensive at Walmart. 
    • petitojou
      Frequent nausea after gluten-free diet

      By petitojou · Posted

      Thank you so much! I saw some tips around the forum to make a food diary and now that I know that the community also struggles with corn, egg and soy, the puzzle pieces came together! Just yesterday I tried eating eggs and yes, he’s guilty and charged. Those there are my 3 combo nausea troublemakers. I’m going to adjust my diet ☺️ Also thank you for the information about MCAS! I’m from South America and little it’s talked about it in here. It’s honestly such a game changer now for treatment and recovery. I know I’m free from SIBO and Candida since I’ve been tested for it, but I’m still going to make a endoscopy to test for H. Pylori and Eosinophilic esophagitis (EoE). Thank you again!! Have a blessed weekend 🤍
    • knitty kitty
      Unusual bright yellow but odourless discharge

      By knitty kitty · Posted

      Yes, I, too, have osteoporosis from years of malabsorption, too.  Thiamine and magnesium are what keep the calcium in place in the bones.  If one is low in magnesium, boron, selenium, zinc, copper, and other trace minerals, ones bone heath can suffer.  We need more than just calcium and Vitamin D for strong bones.  Riboflavin B 2, Folate B 9 and Pyridoxine B 6 also contribute to bone formation and strength.   Have you had your thyroid checked?  The thyroid is important to bone health as well.  The thyroid uses lots of thiamine, so a poorly functioning thyroid will affect bone heath.  
    • Celiac50
      Unusual bright yellow but odourless discharge

      By Celiac50 · Posted

      That sounds so very likely in my case! I will absolutely ask my doctor on my next bone check coming up in March... Thanks a lot! 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.