Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Sooo Sick

TinkerbellSwt

Recommended Posts

TinkerbellSwt Collaborator
TinkerbellSwt
Posted

Today I went to my mothers house as we do every Sunday during the summer. We had our usual cookout. Todays menu consisited of london broil (marinated), broccoli salad (I made that), fresh corn on the cob and thats it. Earlier I had carrots with veggie dip that i eat all the time, and pistachios.

That being said, it wasnt a half hour after dinner, the rumblings began. I rushed to the bathroom.. the pain was awful, felt like my stomach was being ripped out. I could feel my lower stomach rumble and bubble with the gas.

We left there quickly, good thing I only live 2 minutes from her. I barely made it in the door. I was upstairs laying in bed wishing for a quick death! The agony. Boy after a few months of being realtively gluten free (just CC issues here and there), this was awful.

I ended up having to take some heavy duty pain meds to help. So the pain eventually subsided a bit, but the D and vomiting are still bad!! I cant believe this! I cant win! Yes I am having a pity party.. Thanks for listening

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


queenofhearts Explorer
queenofhearts
Posted

Are you sure it was gluten? I had a bout of food poisoning recently that was pretty similar in effect. Or is your mom one of the ones who doesn't believe in cc, that sort of thing?

Leah

Oh! And I just remembered, years ago I got food poisoning from some raw broccoli. I'd never heard of such a thing but I was told... how do I put this delicately... sometimes the field hygiene is not so good...

Leah

AndreaB Contributor
AndreaB
Posted

Was the meat marinated in soy sauce? It could have had wheat in it.

TinkerbellSwt Collaborator
TinkerbellSwt
Posted
  • Author

Yes I am pretty sure it was gluten. All the signs are here. And I still feel absolutely awful.

The meat was marinated in soy sauce. It was La Choy, which is gluten free.

My question is, Hormel Bacon Bits? Are they gluten free?

And another question... is the cooking spray Pam gluten free? My boyfriend wants to know that. We currently use Mazola Pure and are quite happy with that. Just curious.

Judyin Philly Enthusiast
Judyin Philly
Posted
Yes I am pretty sure it was gluten. All the signs are here. And I still feel absolutely awful.

The meat was marinated in soy sauce. It was La Choy, which is gluten free.

My question is, Hormel Bacon Bits? Are they gluten free?

And another question... is the cooking spray Pam gluten free? My boyfriend wants to know that. We currently use Mazola Pure and are quite happy with that. Just curious.

Stephanie

I'm so sorry about your illness :ph34r:

I have read that there are 'proablems' with some baccon bits but not sure of hormel. do you have the delphi list might ck there.

i use canola oil spray from Acme and it's ok.

Have you had the La Choy marinade before. not sure about it.

don't have the list in front of me at 4:10 am ;) but if you don't have the list, let me know and i'll look it up in am.

judy in philly

TinkerbellSwt Collaborator
TinkerbellSwt
Posted
  • Author

Actually I dont have a copy of the Delphi list.. I would appreciate any help

penguin Community Regular
penguin
Posted

According to the Hormel web site, Bacon Bits are gluten-free. Pam is gluten-free, based on the label, it's a ConAgra company and they clearly label. The one that isn't gluten-free is obviously the baking one with flour in it.

Do they grill anything with gluten (burger buns, for example) on the grill?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Judyin Philly Enthusiast
Judyin Philly
Posted

steph

glad someone helped just came on the ck on you

just got up

are you ok with 'SOY'? FORGET??

i can't do the anymore.

judy in philly

Guest nini
Guest nini
Posted

I thinnnk i got gllutened last niiihte too. I'm note feeling so good righwwwtt dnow

daaantg it can't tyape

russell Newbie
russell
Posted

<_< I had similar symptoms and got a hint from someone on this forum that they had figured out corn was the problem. So I got off off corn and thank them every day. I used to eat corn on the cob and 30 minutes later I ran to the toilet. Hope this helps. Russell

Today I went to my mothers house as we do every Sunday during the summer. We had our usual cookout. Todays menu consisited of london broil (marinated), broccoli salad (I made that), fresh corn on the cob and thats it. Earlier I had carrots with veggie dip that i eat all the time, and pistachios.

That being said, it wasnt a half hour after dinner, the rumblings began. I rushed to the bathroom.. the pain was awful, felt like my stomach was being ripped out. I could feel my lower stomach rumble and bubble with the gas.

We left there quickly, good thing I only live 2 minutes from her. I barely made it in the door. I was upstairs laying in bed wishing for a quick death! The agony. Boy after a few months of being realtively gluten free (just CC issues here and there), this was awful.

I ended up having to take some heavy duty pain meds to help. So the pain eventually subsided a bit, but the D and vomiting are still bad!! I cant believe this! I cant win! Yes I am having a pity party.. Thanks for listening

<_< I had similar symptoms and got a hint from someone on this forum that they had figured out corn was the problem. So I got off off corn and thank them every day. I used to eat corn on the cob and 30 minutes later I ran to the toilet. Hope this helps. Russell Also this includes corn starch, etc corn syrup which is in ice cream, most soda pops: read all the labels.
Guest nini
Guest nini
Posted
I thinnnk i got gllutened last niiihte too. I'm note feeling so good righwwwtt dnow

daaantg it can't tyape

ok, I'm doing a little better although it's taking me forevver to type and keep making mistakes)

I hate it when this happens.

Judyin Philly Enthusiast
Judyin Philly
Posted

Gosh guys, my buds are all 'getting the gluten' :angry:

Robbin did a post were she is so sick too.

don't have any answers as usual, but lots of love and hugs

judy in philly

lorka150 Collaborator
lorka150
Posted

Are the London Broils gluten-free? My mom's butcher has confirmed that hers are, but they are wrapped with bacon.

chgomom Enthusiast
chgomom
Posted

Hey mee too tonight...I just posted about my woes....

I swaer sometimes you try try try and think you're doing all the right stuff...and you get your rear end kicked. I would look at what was in the marinade....check the oil or any vinegar....

Sorry you're feeling bad

KerriAnne Rookie
KerriAnne
Posted
And another question... is the cooking spray Pam gluten free? My boyfriend wants to know that. We currently use Mazola Pure and are quite happy with that. Just curious.

Sorry you're so sick!!!

As for Pam (original), I stopped using it because it has "grain alcohol" in it. I'm not entirely certain if that is a problem, but it seems like it would be. I switched to Mazola and have been fine with it.

Good luck recovering!!!

lorka150 Collaborator
lorka150
Posted

pam is gluten-free. i used to use it way when when i first went gluten-free and called. the grain is not wheat/rye/barley/oats derived. i believe it was corn, but i know it is gluten-free.

eKatherine Apprentice
eKatherine
Posted
Are the London Broils gluten-free? My mom's butcher has confirmed that hers are, but they are wrapped with bacon.

Beef should be gluten-free, as long as they don't cross-contaminate it with stuffing or breading used in the area - which can very well happen. Bacon and marinade can be a problem. If you want something like this, you should probably buy some beef and bacon you know are safe and put it together it at home. I prefer a dry rub to a marinade. It leaves all the beef flavor while adding savory seasoning.

rinne Apprentice
rinne
Posted

Grain alcohol is a problem, even very small quantities - less than 1/4 teaspoon, for me. I know they say it shouldn't be but it is.

I'm sorry you got glutened, feeling that way myself. :(

TinkerbellSwt Collaborator
TinkerbellSwt
Posted
  • Author

Thank you everyone. Today I still feel yucky, very tired out, and just blah. But I am doing better than yesterday. The marinade my mom used was sesame oil and soy sauce (la choy) The only other thing we can think of is that my mom cleaned the grates on the grill with Easy Off oven cleaner. Would this do it?

And I did eat corn on the cob too. It finally was a good one this year! I dont seem to have trouble with any other type of corn, as in from a can or frozen.

wacky~jackie Rookie
wacky~jackie
Posted

I'm a newbie and I have a question about being glutened. Do you have immediate symptoms - while you're eating- or does it take awhile? I was at a family reunion and ate something that I thought would be gluten-free and was eating it very slowly. I started having stomach pains and rumbling. Is this "normal"? (I know that's a relative term) ;)

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. asaT
      - asaT replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      48

      Supplements for those Diagnosed with Celiac Disease

      plant sources of calcium, such as spinach, have calcium bound to oxalates, which is not good. best source of calcium is unfortunately dairy, do you tolerate dairy? fermented dairy like kefir is good and or a little hard cheese. i do eat dairy, i can only take so much dietary restriction and gluten is hard enough! but i guess some people do have bad reactions...
    2. asaT
      - asaT replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      48

      Supplements for those Diagnosed with Celiac Disease

      i take b12, folate, b2, b6, glycine, Nac, zinc, vk2 mk4, magnesium, coq10, pqq, tmg, creatine, omega 3, molybdnem (sp) and just started vit d. quite a list i know. I have high homocysteine (last checked it was 19, but is always high and i finally decided to do something about it) and very low vitamin d, 10. have been opposed to this supp in the past...
    3. nanny marley
      - nanny marley replied to hjayne19's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      20

      Insomnia help

      Great advise there I agree with the aniexty part, and the aura migraine has I suffer both, I've also read some great books that have helped I'm going too look the one you mentioned up too thankyou for that, I find a camomile tea just a small one and a gentle wind down before bed has helped me too, I suffer from restless leg syndrome and nerve pain hence I...
    4. nanny marley
      - nanny marley replied to wellthatsfun's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      4

      nothing has changed

      I agree there I've tryed this myself to prove I can't eat gluten or lactose and it sets me back for about a month till I have to go back to being very strict to settle again
    5. trents
      - trents replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      48

      Supplements for those Diagnosed with Celiac Disease

      You may also need to supplement with B12 as this vitamin is also involved in iron assimilation and is often deficient in long-term undiagnosed celiac disease.
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,343
    • Most Online (within 30 mins)
      7,748
    emoryprose
    Newest Member
    emoryprose
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • asaT
      Supplements for those Diagnosed with Celiac Disease

      By asaT · Posted

      plant sources of calcium, such as spinach, have calcium bound to oxalates, which is not good. best source of calcium is unfortunately dairy, do you tolerate dairy? fermented dairy like kefir is good and or a little hard cheese. i do eat dairy, i can only take so much dietary restriction and gluten is hard enough! but i guess some people do have bad reactions to it, so different for everyone.  
    • asaT
      Supplements for those Diagnosed with Celiac Disease

      By asaT · Posted

      i take b12, folate, b2, b6, glycine, Nac, zinc, vk2 mk4, magnesium, coq10, pqq, tmg, creatine, omega 3, molybdnem (sp) and just started vit d. quite a list i know.  I have high homocysteine (last checked it was 19, but is always high and i finally decided to do something about it) and very low vitamin d, 10. have been opposed to this supp in the past, but going to try it at 5k units a day. having a pth test on friday, which is suspect will be high. my homocysteine has come down to around 9 with 3 weeks of these supplements and expect it to go down further. i also started on estrogen/progesterone. I have osteoporosis too, so that is why the hormones.  anyway, i think all celiacs should have homocysteine checked and treated if needed (easy enough with b vit, tmg). homocysteine very bad thing to be high for a whole host of reasons. all the bad ones, heart attack , stroke, alzi, cancer..... one of the most annoying things about celiacs (and there are so many!) is the weight gain. i guess i stayed thin all those years being undiagnosed because i was under absorbing everything including calories. going gluten-free and the weight gain has been terrible, 30#, but i'm sure a lot more went into that (hip replacement - and years of hip pain leading to inactivity when i was previously very active, probably all related to celiacs, menopause) yada yada. i seemed to lose appetite control, like there was low glp, or leptin or whatever all those hormones are that tell you that you are full and to stop eating. my appetite is immense and i'm never full. i guess decades or more ( i think i have had celiacs since at least my teens - was hospitalized for abdominal pain and diarrhea for which spastic colon was eventually diagnosed and had many episodes of diarrhea/abdominal pain through my 20's. but that symptom seemed to go away and i related it to dairy much more so than gluten. Also my growth was stunted, i'm the only shorty in my family. anyway, decades of malabsorption and maldigestion led to constant hunger, at least thats my theory. then when i started absorbing normally, wham!! FAT!!!    
    • nanny marley
      Insomnia help

      By nanny marley · Posted

      Great advise there I agree with the aniexty part, and the aura migraine has I suffer both, I've also read some great books that have helped I'm going too look the one you mentioned up too thankyou for that, I find a camomile tea just a small one and a gentle wind down before bed has helped me too, I suffer from restless leg syndrome and nerve pain hence I don't always sleep well at the best of times , racing mind catches up I have decorated my whole house in one night in my mind before 🤣 diet changes mindset really help , although I have to say it never just disappears, I find once I came to terms with who I am I managed a lot better  , a misconception is for many to change , that means to heal but that's not always the case , understanding and finding your coping mechanisms are vital tools , it's more productive to find that because there is no failure then no pressure to become something else , it's ok to be sad it's ok to not sleep , it's ok to worry , just try to see it has a journey not a task 🤗
    • nanny marley
      nothing has changed

      By nanny marley · Posted

      I agree there I've tryed this myself to prove I can't eat gluten or lactose and it sets me back for about a month till I have to go back to being very strict to settle again 
    • trents
      Supplements for those Diagnosed with Celiac Disease

      By trents · Posted

      You may also need to supplement with B12 as this vitamin is also involved in iron assimilation and is often deficient in long-term undiagnosed celiac disease.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.