Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Drug Interactions?


Papa-Hen

Recommended Posts

Papa-Hen Rookie

Folks,

This is Henry returning after more than a month since my last post.

In summary, I'm 47 and chronic fatigue has been with me for ages. I again quit wheat products in November and wound up losing about 50 lb since. At the beginning of June, I had just finished reading Dangerous Grains and eliminated the rest of the gluten. I saw my PCP, and when I asked if I should get tested for gluten sensitivity, he said no due to the fact that I had lost weight so easily (i.e. again--I had done this before & quit believing that bread could be such a culprit as compared to other carbs), I had dh, and my recent bloodwork showed a great reduction in inflammation. I immediately looked up "inflammatory diseases" & felt wonderfully optimistic that I was going to feel great any day.

The week after Memorial Day, I started with the insomnia. By the end of the week I told coworkers I was "in overload". The next week, the anxiety & abdominal pain kicked in & I began taking sick days. They called in an Rx for Ativan that helped some. The next Thursday/Friday I was really a mess with the anxiety and insomnia, plus I was so tired but with this crazy energy in the middle of the night to the point that I was doing somersaults on my bed & pushups to blow the energy.

I bounced back some and even felt well the following Monday, but by the end the week, I was a mess to the point that I saw the nurse practitioner (unfortunately, my beloved PCP was out during all this) who sent me to the psyciatric crisis center, i.e. "Do not pass "Go", do not collect $200", and I wound up as an in-patient for a week, then 2 weeks as a outpatient for a total of 3 weeks away from work. During this time I hit the "doom & dispair", which I wouldn't wish upon anyone. I'm now 3 weeks back at work, I'm taking Zoloft, & I continue to improve--at one point last week teasing with a coworker that I might eventually feel so good consistently that it will be tough for the rest to put up with me! (I'm still fluctuating, so at another time, he might have gotten a less optimisitc report.)

Granted, life had been busy with sufficient challenges that it might all have been an anxiety attack due to the situations, but the doctors mentioned the liklihood of sleep deprivation due to sleep apnea and a Bi-Pap that I had quit using because it didn't seem to help & because it was sufficiently uncomfortable, and as I had been taking Ritalin for ADHD. (It was so nice that I finally became a reader in my 30s when I started the Ritalin.)

So, while the doctors can't say exactly what happened, my thinking is that as I was cleaning my body of the gluten, the Ritalin became more assimilated to the point that it passed the point of calming and began acting as a stimulant, leading to the insomnia, sleep deprivation, and the psychiatric crisis.

Any thoughts?

Any other notions of drug interactions?

Please keep me in your prayers & best wishes for continuing improvement as I am not quite "there", yet.

Best regards,

- Henry


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jerseyangel Proficient

Hi Henry

I don't know anything about the drugs you were on, but I do want to offer my best wishes and prayers for you as you continue on your journey to health. :)

celiacgirls Apprentice

So you were gluten free when you started having excess energy? Were you newly gluten free? Are you still taking the Ritalin?

I think you could be right that your body is reacting differently to the Ritalin since you are gluten free. Maybe you only needed the Ritalin because of the gluten.

I was taking Lexapro when I went gluten-free and within 2 or 3 days, I felt "giddy". I knew Lexapro could make you manic so I quit taking it and the problem went away.

I also thought I had ADD and considered getting something for that but that has gone away since I've been gluten-free. So based only on my personal experience, I would think you might not need the Ritalin any more or maybe not as much.

flagbabyds Collaborator

The ridillin might be being absorbed differently cause your villi are regrowing and you can absorb more.

eleep Enthusiast

I would suggest maybe seeing what happens when you taper off the Ritalin. A doctor put me on that stuff when I first thought I might have ADD (the symptoms have all gone now that I'm gluten-free), and I have to say I think it's a really gnarly drug. It actually made me more irritable and stressed than I was even with untreated Celiac -- it also caused me to hyperfocus on entirely the wrong things sometimes. I switched to very tiny amounts of Adderall for a short while -- which was a much more effective and less-stressy drug for me, although I don't need anything at this point.

Also, going gluten-free seems to cause withdrawal in a lot of people -- and that was my experience with lots of stress and insomnia and stuff. Part of it had to do with the fact that it took a while to get all the gluten sources out of my life (took me two months to actually read "gluten" in my multivitamin's list of ingredients!), part of it had to do with my system adjusting. I also had a lot of other stress going on at the time, so it was hard just to snap into a new and brilliant eating and cooking routine.

eleep

Papa-Hen Rookie
So you were gluten free when you started having excess energy? Were you newly gluten free? Are you still taking the Ritalin?

I think you could be right that your body is reacting differently to the Ritalin since you are gluten free. Maybe you only needed the Ritalin because of the gluten.

I was taking Lexapro when I went gluten-free and within 2 or 3 days, I felt "giddy". I knew Lexapro could make you manic so I quit taking it and the problem went away.

I also thought I had ADD and considered getting something for that but that has gone away since I've been gluten-free. So based only on my personal experience, I would think you might not need the Ritalin any more or maybe not as much.

All,

Thanks for the info and your best wishes.

Yes, I had just eliminated the rest of the gluten from my diet when the crisis began to develop. I came off the Ritalin just before entering the in-patient program. I have just begun to take it again, and it does seem to be keeping awake later than usual. Previous to going gluten free, I would have said that it did not affect my sleep. So, I'll continue to monitor this.

And, yes, I hope to eventually find that going gluten free will eliminate the ADD.

- Henry

elonwy Enthusiast

Have you checked the ritalin itself for gluten? The pharmacy might know, or you may have to call the manufacturer directly. I had to do that with all my daily drugs.

I was put on ritalin in high school. ( teenager that doesn't want to pay attention in school - go figure)

It made me nuts and I'd stay up until 2am every night. I've also been put on several different anti-depressants over the years, and they all made me worse in different ways, and every single one of them affected my sleep patterns. Prozac made me so depressed I cried for 8 hours at work one day, without stoppping. Wellbutrin made me so manic I had to go to the hospital to be under observation until it left my system. The others weren't so drastic, but its certain I was better off without them, regardless.

Point being, everyone's reaction to these drugs is different. Now that you're gluten free, they may want to consider dropping your dose a little bit, because it is very likely you're asorbing more now that your diet has changed.

Everything you're describing is a possible side effect of ritalin. Ritalin is a stimulant, and if you're getting too much of it, you're going to react to it. Theres a reason kids sell their ritalin in school, and thats because if your body doesn't need it, its very similar to taking speed, just in little tiny doses.

Is all of this coming from your PCP or do you have a therapist as well? I would recommend getting help from more than just an MD in adjusting these doses.

Hope you feel better.

Elonwy


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    3. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    4. 0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

    5. - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,327
    • Most Online (within 30 mins)
      7,748

    dnamutant
    Newest Member
    dnamutant
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
    • Jane02
      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency.  I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently meet from my diet is vitamin D. Calcium is a hit and miss as I rely on vegetables, dark leafy greens as a major source, for my calcium intake. I'm able to meet it when I either eat or juice a bundle of kale or collard greens daily haha. My thiamine intake is roughly 120% of my needs, although I do recognize that I may not be absorbing all of these nutrients consistently with intermittent unintentional exposures to gluten.  My vitamin A intake is roughly 900% (~6400 mcg/d) of my needs as I eat a lot of sweet potato, although since it's plant-derived vitamin A (beta-carotene) apparently it's not likely to cause toxicity.  Thanks again! 
    • knitty kitty
      Hello, @Jane02,  I take Naturewise D 3.  It contains olive oil.   Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets.  Fractionated coconut oil is not the same as coconut oil used for cooking.  Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the jar, and thus may be irritating to the digestive system. I avoid supplements made with soy because many people with Celiac Disease also react to soy.  Mixed tocopherols, an ingredient in Thornes Vitamin D, may be sourced from soy oil.  Kirkland's has soy on its ingredient list. I avoid things that might contain or be exposed to crustaceans, like Metagenics says on its label.  I have a crustacean/shellfish/fish allergy.  I like Life Extension Bioactive Complete B Complex.  I take additional Thiamine B 1 in the form Benfotiamine which helps the intestines heal, Life Extension MegaBenfotiamine. Thiamine is needed to activate Vitamin D.   Low thiamine can make one feel like they are getting glutened after a meal containing lots of simple carbohydrates like white rice, or processed gluten free foods like cookies and pasta.   It's rare to have a single vitamin deficiency.  The water soluble B Complex vitamins should be supplemented together with additional Thiamine in the form Benfotiamine and Thiamine TTFD (tetrahydrofurfuryl disulfide) to correct subclinical deficiencies that don't show up on blood tests.  These are subclinical deficiencies within organs and tissues.  Blood is a transportation system.  The body will deplete tissues and organs in order to keep a supply of thiamine in the bloodstream going to the brain and heart.   If you're low in Vitamin D, you may well be low in other fat soluble vitamins like Vitamin A and Vitamin K. Have you seen a dietician?
    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.