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Fiddle-Faddle

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Fiddle-Faddle Community Regular

Check this out: Open Original Shared Link


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Debbie65 Apprentice
  Fiddle-Faddle said:
Check this out: Open Original Shared Link

The section that explains about celiac disease is very clear and is ideal for newbies. Also I would never have thought to check if a restaurant heats the steamed veggies in pasta water - now they´re gonna think I´m even nuttier. I live in a small Mallorquin village and I´m sure they already think of me as the extranjerna loca - crazy foreigner.

Thanks for posting.

eleep Enthusiast

Wow. Peeps are gluten-free. Wish I was more of a peeps freak. I've got several friends who go rabid over them.

eleep

Judyin Philly Enthusiast

Fiddle--love this site. just got on Elnowy's new site and it's really great.

this is all such great info. Elnowy's dr. Orange even got back to me with answer to a q..and said all i was doing for new lymph dx was on target..wow faster than the dr. office tocall back ;)

will read this on later as i put on desktop.

thanks so much and thanks elnowy too again..wish i could remeber how to spell your dang name. :lol:

judy in philly

queenofhearts Explorer

Thanks, Fiddle-Faddle!

Leah

gfp Enthusiast

Can I just speak out for another member..????

Carla, hope this doesn't break a bandwidth limit for your site :D

Open Original Shared Link

This is an almost definative reference on anything and everything gluten like.

It is hundreds of hours, perhaps thousands of research and categorisation of papers, usually of medical/scientific level, specifically the sort of thing you can take to your MD. but that's doing it an injustice .... its huge, its like a huge library for celiacs.....

You can read the story on the site but do check it out.

lindalee Enthusiast

Thanks for the sites. Right now pop up won't let me go there. :blink:


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Moongirl Community Regular

Thats my support group up here in Mass. They are absolutly wonderful!!! (the healthy villi)

mellajane Explorer

Thanx.... this is an awesome site. Im obsessed with all the research and info. out there I learn new stuff everyday! Good looking Out! Mella C

  Fiddle-Faddle said:
Check this out: Open Original Shared Link
elonwy Enthusiast

Yeah my name is a bit wierd, isn't it. Dang Welsh folk like to throw W's in wherever. I'm really happy people decided to come over to Open Original Shared Link. Dr Orrange is awesome. She's smart and open minded and has great bed side manner. Its nice to LIKE to go to the doctor. I'm glad she could help you.

:)

Elonwy

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    • AnnaNZ
      Hello. Do you mind saying what symptoms led the doctors to test for bacteria in your blood?
    • trents
      So you you ate wheat products every single day for 50 years without a problem but then in the 90's you discovered that wheat was your problem. That's confusing to me. It seems contradictory. Did you have a problem or not?
    • The Logician
      I spent my first 50 years eating wheat products every single day with no ill affects. Being a 6’2” Italian you can imagine what my diet was like and believe me I had an appetite that wouldn’t quit. In the 90’s once I discovered the wheat was my problem I avoided it and no longer had IBS.  I seriously doubt I have celiac but I appreciate your input and will let you know if I have a problem with wheat again. I’ve been eating things I’ve longed for for decades and have never felt better.
    • trents
      I would say two things and then I'm done. Many celiacs have been misdiagnosed for years with IBS. Testing for celiac disease requires regular and significant consumption of gluten for weeks/months in order to be valid.
    • RMJ
      Can the rest of your household eat the food with gluten instead of getting rid of it? Can you create one shelf, or partial shelf, for your new food in the pantry, in the fridge and in the cabinets as a start? My husband is not gluten free so we each have a cabinet, and separate shelves in the fridge. If we have to share space the gluten free foods go on the upper shelves so crumbs with gluten can’t fall onto them. Good luck!
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