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Disappearing Topics?

gfp

By gfp
in Board/Forum Technical Help

Recommended Posts

beelzebubble Contributor
beelzebubble
Posted

does anyone have any idea why it was deleted? i'm not asking for names, just reasons, unless it was me. was it me? i can't think that what i wrote would have been incendiary in any way but i'm pretty sure i was one of the last to post. nothing really sticks out in my mind as obviously the culprit.

anyway, no, there was nothing in particular that i was interested in, just the thread as a whole. i thought the idea was very interesting and i was really getting into the discussion about it.

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lindalee Enthusiast
lindalee
Posted

I don't know - the one I was on yesterday was also deleted. :(

plantime Contributor
plantime
Posted

Would that be the thread where the original poster was claiming that all autoimmune diseases were actually yeast infections? If so, Scott might have pulled it because it was very false and misleading.

lindalee Enthusiast
lindalee
Posted
Would that be the thread where the original poster was claiming that all autoimmune diseases were actually yeast infections? If so, Scott might have pulled it because it was very false and misleading.

No, she was in pain from the the latex and potato combo. Thanks, do you have a place that explains how to do blobs? I may try that for the future. Thanks!

lindalee Enthusiast
lindalee
Posted
No, she was in pain from the the latex and potato combo. Thanks, do you have a place that explains how to do blobs? I may try that for the future. Thanks!

Whoops, wrong thread. :mellow: (would still like to know about the blobs) :D

Scott Adams Grand Master
Scott Adams
Posted

I'm not sure if everyone here has noticed, but lately the board is getting spammed on an almost daily basis. In general our policy is to delete all posts and topics made by a spammer, so if someone actually replied to their topic their reply would get deleted to. This is because the thread won't make any sense if you delete the initial first post, and because we don't want to retain topics that are started by spammers.

Some of you have been asking about where posts and topics went that were started a few days ago by Tailz. In most cases it is very easy to spot spam, but sometimes there is a finer line with some posts, and it is more difficult to determine whether or not they are spam. In this case of posts made by Tailz, two moderators reported Tailz to me as a possible spammer because she was posted the same URL at the end of nearly all of her posts. That URL lead to a commercial candida site that was selling supplements that "cured" candida. I made the call to delete all of Tailz' posts and topics because I too thought it was spam (I've never seen anyone promote a site so much when they are not affiliated with it somehow), and Tailz was warned about doing this (she is still on the board making posts so any of you can contact her directly via PM's about this).

Our methods are not perfect, and sometimes good posts get deleted with what we perceive as "bad ones"--this happens very rarely. I apologize if this happened to anyone's post.

If you would like to see more about how we deal with spammers please go back through this thread as I have merged two other new threads into this one that were about the same thing.

Take care,

Scott

CarlaB Enthusiast
CarlaB
Posted

Scott, I think you made the right decision in regards to the poster you named.

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plantime Contributor
plantime
Posted

I like the way you merged the two threads. It makes less confusion when I am clicking on threads to read.

lindalee Enthusiast
lindalee
Posted
Is this it:

Open Original Shared Link

No it was not that one

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    • knitty kitty
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By knitty kitty · Posted

      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
    • Jane02
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Jane02 · Posted

      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency.  I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently meet from my diet is vitamin D. Calcium is a hit and miss as I rely on vegetables, dark leafy greens as a major source, for my calcium intake. I'm able to meet it when I either eat or juice a bundle of kale or collard greens daily haha. My thiamine intake is roughly 120% of my needs, although I do recognize that I may not be absorbing all of these nutrients consistently with intermittent unintentional exposures to gluten.  My vitamin A intake is roughly 900% (~6400 mcg/d) of my needs as I eat a lot of sweet potato, although since it's plant-derived vitamin A (beta-carotene) apparently it's not likely to cause toxicity.  Thanks again! 
    • knitty kitty
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By knitty kitty · Posted

      Hello, @Jane02,  I take Naturewise D 3.  It contains olive oil.   Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets.  Fractionated coconut oil is not the same as coconut oil used for cooking.  Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the jar, and thus may be irritating to the digestive system. I avoid supplements made with soy because many people with Celiac Disease also react to soy.  Mixed tocopherols, an ingredient in Thornes Vitamin D, may be sourced from soy oil.  Kirkland's has soy on its ingredient list. I avoid things that might contain or be exposed to crustaceans, like Metagenics says on its label.  I have a crustacean/shellfish/fish allergy.  I like Life Extension Bioactive Complete B Complex.  I take additional Thiamine B 1 in the form Benfotiamine which helps the intestines heal, Life Extension MegaBenfotiamine. Thiamine is needed to activate Vitamin D.   Low thiamine can make one feel like they are getting glutened after a meal containing lots of simple carbohydrates like white rice, or processed gluten free foods like cookies and pasta.   It's rare to have a single vitamin deficiency.  The water soluble B Complex vitamins should be supplemented together with additional Thiamine in the form Benfotiamine and Thiamine TTFD (tetrahydrofurfuryl disulfide) to correct subclinical deficiencies that don't show up on blood tests.  These are subclinical deficiencies within organs and tissues.  Blood is a transportation system.  The body will deplete tissues and organs in order to keep a supply of thiamine in the bloodstream going to the brain and heart.   If you're low in Vitamin D, you may well be low in other fat soluble vitamins like Vitamin A and Vitamin K. Have you seen a dietician?
    • Scott Adams
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Scott Adams · Posted

      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By trents · Posted

      Contact them.
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