Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Incredible Edible Gluten Free Food For Kids

Guhlia

Recommended Posts

Guhlia Rising Star
Guhlia
Posted

Okay, for those of you that have this cookbook, give the Chicken Biscuit Surprise on pg. 134 a try. It is fabulous! I thought it looked kind of gross, but I decided to try it anyway and it's really good. I think this recipe would also do well with other shredded meats (tuna, crab, etc.). The little sandwiches make GREAT breakfast sandwiches. DH and picky DD both loved them. I used canned chicken and cheddar cheese and they were really easy to make like that.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


VydorScope Proficient
VydorScope
Posted

Does it have eggs in it ? Can you post it?

Guhlia Rising Star
Guhlia
Posted
  • Author

It does have one egg in it, perhaps it could be subbed for something else though? I will post it tomorrow when I get home from the races.

ebrbetty Rising Star
ebrbetty
Posted

I would love the recipe too

thanks

Guhlia Rising Star
Guhlia
Posted
  • Author

Okay, this is a long one....

This recipe is from The Incredible Edible Gluten Free Food for Kids cookbook by Sheri L. Sanderson. I highly recommend getting this cookbook as all recipes that I've tried have turned out beautifully.

Chicken Biscuit Surprise

1 Buttermilk Biscuit Recipe

2 cups cooked shredded chicken (2 12.5 ounce cans, drained)

2 cups shredded cheese (cheddar or swiss, about 1/2 a lb.) - I used cheddar, yummy

1. Place one heaping tablespoon of the biscuit dough in the bottom of each of 18 well greased muffin cups. Drop 2 tablespoons of the shredded chicken on each biscuit. Layer each biscuit with 2 tablespoons of the cheese. Cover each biscuit with another heaping tablespoon of the biscuit dough.

2. Bake at 450 degrees for 15-17 minutes or until a toothpick inserted near the center of the biscuit comes out clean and the biscuits are golden.

3. Invert onto a cooling rack and serve immediately.

Buttermilk Biscuits

1.5 cups rice flour

1/3 cup potato starch flour

3 tablespoons tapioca flour

1 tablespoon baking powder

1/4 teaspoon baking soda

2 teaspoons sugar

2 teaspoons Cream of Tartar

1/4 teaspoon salt

1 teaspoon xantham gum

2.5 teaspoons powdered buttermilk

1/2 cup margarine or butter, softened

1/2 cup water

1 egg, beaten

1. In a bowl, combine rice flour, potato starch flour, tapioca flour, baking powder, baking soda, sugar, Cream of Tartar, salt, xantham gum, and powdered buttermilk.

2. Cut in the margarine with a pastry blender or an electric mixer on low. Make a well in the center and add the water and egg all at once.

3. Mix well until moistened and combined.

Then follow the Biscuit Surprise recipe above.

These reheat beautifully. They make great breakfast and lunch dishes. I made it last night for dinner and it was a huge hit. My husband even asked for seconds. Again, this cookbook is excellent and I would strongly recommend getting it. There are recipes for cookies, cakes, gluten free main dishes, side dishes, breakfasts. The buttermilk pancake recipe is to die for, especially with blueberries!!! They sell the book on amazon .com.

Cheri A Contributor
Cheri A
Posted

So funny that you posted this!! I have this recipe earmarked to try!!

I'm definitely going to try it when I have some leftover chicken to use up!!

2Boys4Me Enthusiast
2Boys4Me
Posted

I'll bet my two boys wouldn't even try it because you've already noted that it looks gross. Looks gross=tastes gross at my house. <_<

I will admit that one time I made a beef stroganoff that looked NOTHING like the photo. The photo had creamy white sauce and mine was pink. I wouldn't even try it. I had a grilled cheese sandwich instead. I don't think my husband tried it either. :lol:

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Guhlia Rising Star
Guhlia
Posted
  • Author

NO, the recipe looks gross, the end product looks gorgeous. Sorry... Once baked they look really tasty!!!

mart Contributor
mart
Posted

Guhlia, do you like this cook book a lot? I've been thinking about buying it.

2Boys4Me Enthusiast
2Boys4Me
Posted
NO, the recipe looks gross, the end product looks gorgeous. Sorry... Once baked they look really tasty!!!

Oh, all right. Will put it on my to try list.

Mart - We love the banana bread and sloppy joes. My MIL made the sugar cookies and those were a big hit last Christmas. I use the dressing recipe for Potato salad as well. I didn't have much luck with the tortillas. I think they are called Mock Flour Tortillas or something. They turned out well, but we couldn't fold them. They just broke at the fold line. I ended up cutting them into triangles, "painting" Italian salad dressing on them and baking them until they were crisp for cracker type things. They were pretty good.

I have to say I cannot make a gluten banana bread to save my life, but this one is great EVERY time.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. knitty kitty
      - knitty kitty replied to Jordan Carlson's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Fruits & Veggies

      Hello, @Jordan Carlson, So glad you're feeling better. Tecta is a proton pump inhibitor. PPI's also interfere with the production of the intrinsic factor needed to absorb Vitamin B12. Increasing the amount of B12 you supplement has helped overcome the lack of intrinsic factor needed to absorb B12. Proton pump inhibitors also reduce the...
    2. knitty kitty
      - knitty kitty replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      15

      Positive biopsy

      @pothosqueen, Welcome to the tribe! You'll want to get checked for nutritional deficiencies and start on supplementation of B vitamins, especially Thiamine Vitamin B 1. There's some scientific evidence that the fat pad that buffers the aorta which disappears in SMA is caused by deficiency in Thiamine. In Thiamine deficiency, the body...
    3. Scott Adams
      0

      Inmate with Celiac Disease Wins $630,000 After Jail Denies Gluten-Free Food

    4. trents
      - trents replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      15

      Positive biopsy

      Wow! You're pretty young to have a diagnosis of SMA syndrome. But youth also has its advantages when it comes to healing, without a doubt. You might be surprised to find out how your health improves and how much better you feel once you eliminate gluten from your diet. Celiac disease is an autoimmune disorder that, when gluten is consumed, triggers an...
    5. pothosqueen
      - pothosqueen replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      15

      Positive biopsy

      26F!
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,012
    • Most Online (within 30 mins)
      7,748
    jsslynjnes25
    Newest Member
    jsslynjnes25
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • knitty kitty
      Fruits & Veggies

      By knitty kitty · Posted

      Hello, @Jordan Carlson, So glad you're feeling better.   Tecta is a proton pump inhibitor.  PPI's also interfere with the production of the intrinsic factor needed to absorb Vitamin B12.  Increasing the amount of B12 you supplement has helped overcome the lack of intrinsic factor needed to absorb B12. Proton pump inhibitors also reduce the production of digestive juices (stomach acids).  This results in foods not being digested thoroughly.  If foods are not digested sufficiently, the vitamins and other nutrients aren't released from the food, and the body cannot absorb them.  This sets up a vicious cycle. Acid reflux and Gerd are actually symptoms of producing too little stomach acid.  Insufficient stomach acid production is seen with Thiamine and Niacin deficiencies.  PPI's like Tecta also block the transporters that pull Thiamine into cells, preventing absorption of thiamine.  One of the symptoms of Thiamine deficiency is difficulty swallowing, gagging, problems with food texture, dysphagia. Other symptoms of Thiamine deficiency are symptoms of ADHD and anxiety.  Vyvanse also blocks thiamine transporters contributing further to Thiamine deficiency.  Pristiq has been shown to work better if thiamine is supplemented at the same time because thiamine is needed to make serotonin.  Doctors don't recognize anxiety and depression and adult onset ADHD symptoms as early symptoms of Thiamine deficiency. Stomach acid is needed to digest Vitamin C (ascorbic acid) in fruits and vegetables.  Ascorbic acid left undigested can cause intestinal upsets, anxiety, and heart palpitations.   Yes, a child can be born with nutritional deficiencies if the parents were deficient.  Parents who are thiamine deficient have offspring with fewer thiamine transporters on cell surfaces, making thiamine deficiency easier to develop in the children.  A person can struggle along for years with subclinical vitamin deficiencies.  Been here, done this.  Please consider supplementing with Thiamine in the form TTFD (tetrahydrofurfuryl disulfide) which helps immensely with dysphagia and neurological symptoms like anxiety, depression, and ADHD symptoms.  Benfotiamine helps with improving intestinal health.  A B Complex and NeuroMag (a magnesium supplement), and Vitamin D are needed also.
    • knitty kitty
      Positive biopsy

      By knitty kitty · Posted

      @pothosqueen, Welcome to the tribe! You'll want to get checked for nutritional deficiencies and start on supplementation of B vitamins, especially Thiamine Vitamin B 1.   There's some scientific evidence that the fat pad that buffers the aorta which disappears in SMA is caused by deficiency in Thiamine.   In Thiamine deficiency, the body burns its stored fat as a source of fuel.  That fat pad between the aorta and digestive system gets used as fuel, too. Ask for an Erythrocyte Transketolace Activity test to look for thiamine deficiency.  Correction of thiamine deficiency can help restore that fat pad.   Best wishes for your recovery!  
    • trents
      Positive biopsy

      By trents · Posted

      Wow! You're pretty young to have a diagnosis of SMA syndrome. But youth also has its advantages when it comes to healing, without a doubt. You might be surprised to find out how your health improves and how much better you feel once you eliminate gluten from your diet. Celiac disease is an autoimmune disorder that, when gluten is consumed, triggers an attack on the villous lining of the small bowel. This is the section of the intestines where all our nutrition is absorbed. It is made up of billions of tiny finger-like projections that create a tremendous surface area for absorbing nutrients. For the person with celiac disease, unchecked gluten consumption generates inflammation that wears down these fingers and, over time, greatly reduces the nutrient absorbing efficiency of the small bowel lining. This can generate a whole host of other nutrient deficiency related medical problems. We also now know that the autoimmune reaction to gluten is not necessarily limited to the lining of the small bowel such that celiac disease can damage other body systems and organs such as the liver and the joints and cause neurological problems.  It can take around two years for the villous lining to completely heal but most people start feeling better well before then. It's also important to realize that celiac disease can cause intolerance to some other foods whose protein structures are similar to gluten. Chief among them are dairy and oats but also eggs, corn and soy. Just keep that in mind.
    • pothosqueen
      Positive biopsy

      By pothosqueen · Posted

      26F!
    • pothosqueen
      Celiac for dummies

      By pothosqueen · Posted

      I was just diagnosed at 26 after accidental finding. Any simple tips for newbies? Things a non celiac would never think of? I already went through my prescriptions and identified some medications that have gluten. Is there a beginners guide? Celiac for dummies?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.