Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

O U T O F I T


faegan

Recommended Posts

faegan Contributor

Hi all...

I'm having the following symptoms:

Brain Fog

Light headed

Floaters in my Vision

Pins and Needles

Impact of Alcohol Up (2 Beers = Tipsy + Hangover)

Irritability

Degenerative Disc Disease in Neck acting up

I've been test for lyme and other tic borne illnesses, but have not gotten results yet.

Anyone have similar symptoms? I'd love to hear any diet changes that could be at

work. It seems to be getting worse since I started the diet in April.

Also, do these symptoms sometimes happen because of the body's work at

repairing itself? Were these things going on but I couldn't feel them?

Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lorka150 Collaborator

have you checked all your products? cross contamination? are the beers gluten-free? there could be a lot of things as the issue, here.

marciab Enthusiast

Hi there,

In addition to looking for hidden gluten, you might look into the following. This is what helped me. :)

Brain Fog - try eliminating all processed grains

Light headed - are u hypoglycemic ? try eating meat / protein 3 times a day, esp for breakfast

Floaters in my Vision - sorry, don't know

Pins and Needles - could be b12 deficiency, use sublingual b12 or injections

Impact of Alcohol Up (2 Beers = Tipsy + Hangover) - stop drinking !!! wait until u heal up a bit :blink:

Also sounds like Candida

Irritability - who isn't ? :D Just kidding .. :lol: But seriously, this diet takes a toll on most of us. :)

Degenerative Disc Disease in Neck acting up - try adding omegas to your diet, they decrease inflamation.

Hope this helps. Marcia

rinne Apprentice
Hi all...

I'm having the following symptoms:

Brain Fog

Light headed

Floaters in my Vision

Pins and Needles

Impact of Alcohol Up (2 Beers = Tipsy + Hangover)

Irritability

Degenerative Disc Disease in Neck acting up

I've been test for lyme and other tic borne illnesses, but have not gotten results yet.

Anyone have similar symptoms? I'd love to hear any diet changes that could be at

work. It seems to be getting worse since I started the diet in April.

Also, do these symptoms sometimes happen because of the body's work at

repairing itself? Were these things going on but I couldn't feel them?

Thanks!

I've had floaters in my vision but until yesterday didn't know they were related to Lyme disease. I've been gluten free since the beginning of May except for accidental glutenings, also I'm off dairy and although I have seen an improvement I have begun to wonder whether or not I might have Lyme in addition to Celiac or whether Lyme triggered the Celiac. I have about 70% of the Lyme symptoms and I have seen no improvement in them with a gluten free diet. Ankylosing Spondylitis is another condition I am suffering from although that could be Lyme too as I have begun to learn.

In some ways I am better than I was in the winter and I would say the diet is helping but I don't know at this point whether it is the complete solution as other conditions are getting worse.

eleep Enthusiast

Wait -- two beers -- are those gluten-free beers? That could be your culprit right there. You need to eliminate anything with barley in it -- and any beer that isn't clearly labeled gluten-free (read -- almost all beer) will have barley malt or wheat in it.

The brain fog and stressy/irritable symptoms could very well be indicative of B vitamin deficiency -- which is a celiac problem, but is also a problem with alcohol -- one of the reasons for irritability/hangovers the morning after a few too many drinks is that drinking significantly depletes B vitamins (as does smoking, which I quit recently).

If you are healing, you may also find that your tolerance has decreased because your body is absorbing alcohol more quickly. I actually quit drinking at all for a while to let my body recover. It took less than a glass of wine at dinner to make me feel as though I shouldn't be driving. Now that I'm a lot stronger, I don't need to be as careful (I'm going to a wine-tasting tonight if I get enough writing done!) and my body is a lot happier for having had the chance to heal. Actually, my entire sense of well-being and happiness is a lot better in general.

eleep

CarlaB Enthusiast

two drinks makes me tipsy and can give me hangover. Two beers with gluten would give me a couple week hangover!!!! My BIL thinks this would have saved him thousands over the years and he's jealous, it takes much more than two for him to get tipsy and get a hangover .... I guess it's all in what your priorities are!

I have most of your symptoms. Like everyone has said, check the beer.

faegan Contributor

Thanks for everyone's reply! Yes - the beers are definitely gluten free (New Grist). I'm going to digest :) everyone's advice, make a plan, and I'll let everyone know how it goes! Thanks, Again!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - cristiana replied to Dizzyma's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Newly diagnosed mam to coeliac 11 year old

    2. - trents replied to Dizzyma's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Newly diagnosed mam to coeliac 11 year old

    3. - Dizzyma posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Newly diagnosed mam to coeliac 11 year old

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,920
    • Most Online (within 30 mins)
      7,748

    MLSpade
    Newest Member
    MLSpade
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • cristiana
      Hi @Dizzyma I note what @trents has commented about you possibly posting from the UK.  Just to let you know that am a coeliac based in the UK, so if that is the case, do let me know if can help you with any questions on the NHS provision for coeliacs.    If you are indeed based in the UK, and coeliac disease is confirmed, I would thoroughly recommend you join Coeliac UK, as they provide a printed food and drink guide and also a phone app which you can take shopping with you so you can find out if a product is gluten free or not. But one thing I would like to say to you, no matter where you live, is you mention that your daughter is anxious.  I was always a bit of a nervous, anxious child but before my diagnosis in mid-life my anxiety levels were through the roof.   My anxiety got steadily better when I followed the gluten-free diet and vitamin and mineral deficiencies were addressed.  Anxiety is very common at diagnosis, you may well find that her anxiety will improve once your daughter follows a strict gluten-free diet. Cristiana 
    • trents
      Welcome to the celic.com community @Dizzyma! I'm assuming you are in the U.K. since you speak of your daughter's celiac disease blood tests as "her bloods".  Has her physician officially diagnosed her has having celiac disease on the results of her blood tests alone? Normally, if the ttg-iga blood test results are positive, a follow-up endoscopy with biopsy of the small bowel lining to check for damage would be ordered to confirm the results of "the bloods". However if the ttg-iga test score is 10x normal or greater, some physicians, particularly in the U.K., will dispense with the endoscopy/biopsy. If there is to be an endoscopy/biopsy, your daughter should not yet begin the gluten free diet as doing so would allow healing of the small bowel lining to commence which may result in a biopsy finding having results that conflict with the blood work. Do you know if an endoscopy/biopsy is planned? Celiac disease can have onset at any stage of life, from infancy to old age. It has a genetic base but the genes remain dormant until and unless triggered by some stress event. The stress event can be many things but it is often a viral infection. About 40% of the general population have the genetic potential to develop celiac disease but only about 1% actually develop celiac disease. So, for most, the genes remain dormant.  Celiac disease is by nature an autoimmune disorder. That is to say, gluten ingestion triggers an immune response that causes the body to attack its own tissues. In this case, the attack happens in he lining of the small bowel, at least classically, though we now know there are other body systems that can sometimes be affected. So, for a person with celiac disease, when they ingest gluten, the body sends attacking cells to battle the gluten which causes inflammation as the gluten is being absorbed into the cells that make up the lining of the small bowel. This causes damage to the cells and over time, wears them down. This lining is composed of billions of tiny finger-like projections and which creates a tremendous surface area for absorbing nutrients from the food we eat. This area of the intestinal track is where all of our nutrition is absorbed. As these finger-like projections get worn down by the constant inflammation from continued gluten consumption before diagnosis (or after diagnosis in the case of those who are noncompliant) the efficiency of nutrient absorption from what we eat can be drastically reduced. This is why iron deficiency anemia and other nutrient deficiency related medical problems are so common in the celiac population. So, to answer your question about the wisdom of allowing your daughter to consume gluten on a limited basis to retain some tolerance to it, that would not be a sound approach because it would prevent healing of the lining of her small bowel. It would keep the fires of inflammation smoldering. The only wise course is strict adherence to a gluten free diet, once all tests to confirm celiac disease are complete.
    • Dizzyma
      Hi all, I have so many questions and feel like google is giving me very different information. Hoping I may get some more definite answers here. ok, my daughter has been diagnosed as a coeliac as her bloods show anti TTG antibodies are over 128. We have started her  on a full gluten free diet. my concerns are that she wasn’t actually physically sick on her regular diet, she had tummy issues and skin sores. My fear is that she will build up a complete intolerance to gluten and become physically sick if she has gluten. Is there anything to be said for keeping a small bit of gluten in the diet to stop her from developing a total intolerance?  also, she would be an anxious type of person, is it possible that stress is the reason she has become coeliac? I read that diagnosis later in childhood could be following a sickness or stress. How can she have been fine for the first 10 years and then become coeliac? sorry, I’m just very confused and really want to do right by her. I know a coeliac and she has a terrible time after she gets gluttened so just want to make sure going down a total gluten free road is the right choice. thank you for any help or advise xx 
    • xxnonamexx
      very interesting thanks for the info  
    • Florence Lillian
      More cookie recipes ...thanks so much for the heads-up Scott.  One can never have too many.  Cheers, Florence.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.