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Baked Beans

dairy queen

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dairy queen Rookie
dairy queen
Posted

Is there any brand of baked beans that are safe? I would love some bbq baked beans!

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wolfie Enthusiast
wolfie
Posted

Bush's Baked Beans are gluten-free, all varieties except their chili beans and chili magic.

YUM!

lonewolf Collaborator
lonewolf
Posted

Here's a link to all the responses from your other thread.

Open Original Shared Link

dairy queen Rookie
dairy queen
Posted
  • Author

Thank you lonewolf. I looked, but couldn't find the original post. As you can tell, I'm new at this :rolleyes:

KaitiUSA Enthusiast
KaitiUSA
Posted

Bush's! They are the best out there

ebrbetty Rising Star
ebrbetty
Posted

you can make them homemade, so much better..i make 3 pots all in one day and then freeze them..yum!!

  • 10 months later...
Justice Newbie
Justice
Posted
Is there any brand of baked beans that are safe? I would love some bbq baked beans!
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Justice Newbie
Justice
Posted

Anyone have a recipe for homemade gluten-free baked beans?

Karen B. Explorer
Karen B.
Posted

I keep the small pop-top cans of Van de Camp's baked beans in the pantry for emergency lunches or quickie solo dinners. Every once in awhile we declare a "fend for yourself" evening and Hubby and I grab whatever for dinner.

When I need a large amount (to bring a dish to a group lunch for instance) I'll get a large can of Van de Camp's, fry some bacon or sausage and onion, then add the beans, BBQ sauce and apple butter (maybe some tabasco or mustard if they need a zing). It makes the beans taste good without being gooey with sugar.

Beans are one thing I almost never do from scratch because there are so many good gluten-free brands out there. But always read the label.

(I can picture Celiacs in their sleep muttering "read label, read label, MUST read label :-)

jkmunchkin Rising Star
jkmunchkin
Posted

I use the B&M vegetarian ones.

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    • trents
      Unexpected gluten exposure risk from cultivated mushrooms

      By trents · Posted

      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
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    • trents
      how much gluten do I need to eat before blood tests?

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