Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Oatmeal


jackie4

Recommended Posts

jackie4 Apprentice

I am a llittle confused on the whole oatmeal topic. Is it alright to eat and if so what brand? I heard that McCanns is good but are all of their products ? I grabbed the instant Maple and brown sugar flavored. Any help would be greatly appreciated. thanks


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



CarlaB Enthusiast

Most oats are contaminated. There is debate whether the oats themselves are a problem or not. Wheat, barley and rye actually have slightly different proteins, and oats, yet a different one. They're just not sure if oat protein is bad for us or not. At least that's my understanding from what I've read on the topic.

eleep Enthusiast

I have no problems with McCann's, I use their regular instant oats.

capecodda Rookie

It was Trader Joes Multigrain oatmeal that landed me at urgent care 2 weeks ago after ALMOST being back to par on rice and potatos...I am new and 8 years ago, looked into Celiac after what they called IBS and poo pooed my thoughts on possibly being Celiac. I have not touched (knowingly) any obvious oats, brans, breads, etc for the past 2 weeks and feel like every day I am coming back from the dead more and more. This is wild!! I do not hold out much hope that the 7 vials of blood they took will show anything as from what I see here it is tricky to detect..but I know that the day I ate that oatmeal, I felt as if I had been poisoned.

CarlaB Enthusiast

If it was multi-grain, what were the other grains?

capecodda Rookie
If it was multi-grain, what were the other grains?

Rye, Barley, Oats, and Wheat. :blink: I am a bit embarrassed to even type those 4 words.. been learning a lot here in the past couple of days. Like... DUUUUUUUHHHHHHHHHH!!!

CarlaB Enthusiast
:lol::lol::lol: I guess we can't tell if the oats were a problem then!!! ;)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



capecodda Rookie
:lol::lol::lol: I guess we can't tell if the oats were a problem then!!! ;)

Yes..true. That "contamination" word though is enough to keep me clear of any grain that swells up in water other than brown rice for right now. ;)

CarlaB Enthusiast
Yes..true. That "contamination" word though is enough to keep me clear of any grain that swells up in water other than brown rice for right now. ;)

Yea, me too.

Kassie Apprentice

these oats are supposed to be good we bought them and have had no problem with them (i dont know how to do a link so youll just have to look up this sight the old fashioned was lol) but this sight explains them and the proccess they use and everything like that its really worth lookin up

www.glutenfreeoats.com

hez Enthusiast

I highly reccomend talking to your doctor and doing research before trying oats. Then I would only eat the gluten-free oats from either the Canadaian (cream hill estate?) or Wyoming (glutenfreeoats.com) people. I eat the gluten-free oats from Wyoming and have not had a problem.

Hez

chrissy Collaborator

our ped gi says that uncontaminated oats are ok. he was in on a study done on oats some years back in denver.

KaitiUSA Enthusiast

Some celiacs react to even uncontaminated oats. The protein in oats called avenin causes reactions in people because it similar to the protein in wheat, rye, and barley. I stay away from all oats because I do not trust them. It's a big risk so I would rather stay with the definite safe stuff.

  • 4 years later...
obaketenshi Rookie

Speaking of this, there's a new option for those of us that like oats--Trader Joe's now has certified gluten free oats! I am chowing down on these for breakfast! I am happy to see McCann's is on here, as I was going to be sad that I couldn't have irish oats anymore. :(

kareng Grand Master

Speaking of this, there's a new option for those of us that like oats--Trader Joe's now has certified gluten free oats! I am chowing down on these for breakfast! I am happy to see McCann's is on here, as I was going to be sad that I couldn't have irish oats anymore. :(

The info on products on this thread (except your post) is 5 years old. You cannot assume it is still correct. You should check McCann's for yourself as products change over the years.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,561
    • Most Online (within 30 mins)
      7,748

    lamps
    Newest Member
    lamps
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • petitojou
      Thank you so much for sharing your experience and I found myself giggling with happiness as I read how your body reached such spring! And I hope that your current journey is also successful!! Definitely starting the food diary! So many amazing advices. And it’s very scary. It really hits all our soft spots as well as our confidence system. Most doctors I went thought I was underage despite being in my late 20s. Right now I look like am I twelve, but is also this body that’s taking so much, so I might as well love it too! Going to make the necessary changes and stay in this path. Thank you again! 🫶
    • petitojou
      Thank you so much for the information and kind message! Reading this transformed how I’ve been viewing my efforts and progress. Guess there’s still a lot to celebrate and also heal 😌  Yes, I’ve been taking it! Just recently started taking a multivitamin supplement and separated vitamin D! I also took chewable Iron polymaltose for ferritin deficiency 2 months ago but was unable to absorb any of it.  Thank you again! Hearing such gentle words from the community makes my body and heart more patient and excited for the future. 
    • ckeyser88
      I am looking for a roomie in Chicago, Denver or Nashville! 
    • Scott Adams
      Your post demonstrates the profound frustration and isolation that so many in the Celiac community feel, and I want to thank you for channeling that experience into advocacy. The medical gaslighting you endured for decades is an unacceptable and, sadly, a common story, and the fact that you now have to "school" your own GI specialist speaks volumes about the critical lack of consistent and updated education. Your idea to make Celiac Disease a reportable condition to public health authorities is a compelling and strategic one. This single action would force the system to formally acknowledge the prevalence and seriousness of the disease, creating a concrete dataset that could drive better research funding, shape medical school curricula, and validate the patient experience in a way that individual stories alone often cannot. It is an uphill battle, but contacting representatives, as you have done with Adam Gray, is exactly how change begins. By framing it as a public health necessity—a matter of patient safety and protection from misdiagnosis and neglect—you are building a powerful case. Your voice and your perseverance, forged through thirty years of struggle, are exactly what this community needs to ensure that no one else has to fight so hard just to be believed and properly cared for.
    • Scott Adams
      I had no idea there is a "Louisville" in Colorado!😉 I thought it was a typo because I always think of the Kentucky city--but good luck!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.