Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

gluten-free Bread

par18

Recommended Posts

par18 Apprentice
par18
Posted

A common complaint I notice from time to time is the lack of a bread you can buy which comes close to the same flavor/texture as traditional bread. Recently my wife brought home some bread by "Glutino". It is made in Quebec, Canada. The reason I don't think we bought it before was because of the name on the package. It said Corn Bread. The only thing in it that relates to corn is corn starch. It looks like white sandwich bread and has the texture and flavor of sourdough when toasted. It is light in weight. I think the name is what throws some people off. I called them and mentioned how much it tastes like regular bread. Their response is that they have been working on the product for a long time. They also make a flax seed bread which is also good. I have been looking at maybe buying a case (12 loaves) and freezing. I have tried the main gluten-free breads available and will not mention names because I appreciate any company who tries to make a gluten-free product. The light weight and texture of this product make it far superior in my opinion. Has anyone else tried this product and what was your response. The phone number for Glutino is 1-800-363-3438. Any questions about the ingredients could be answered. The label does mention that traces of soy may be in the bread.

Tom

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


TriticusToxicum Explorer
TriticusToxicum
Posted

I haven't had their bread yet. I can't find it locally(out here in the sticks), and I'm afraid to order a case from the co-op that I order from. I have had their bagels(plain and cinnamon raisin), and they are first rate. The are a bit denser than a "normal" bagel, but the texture is pretty close to those toxic bagels I used to enjoy so much. They are normal sized too, not like the mini-bagels that Enjoy Life turns out. I would be interested in getting ahold of a loaf to try.

rutland Enthusiast
rutland
Posted

Yes, Glutino is a great product. Everything Ive tried was excellent. They even make gluten-free ice cream cones. :P

Im in the middle of healing so Im passing on the bread only because I think I react to the yeast. Ill have to wait a while to try that. Wholefoods market and mostly all health food stores carry Glutino products.

penguin Community Regular
penguin
Posted

Glutino and Gluten Free Pantry merged, so now I've been seeing more Glutino products locally. I think that is helping to get Glutino out with the distribution GFP has. I haven't bought anything yet, but it looks like I should!

hez Enthusiast
hez
Posted

The ice cream cones were wonderful :)

Hez

Nantzie Collaborator
Nantzie
Posted

Thanks for the heads up on the "corn" bread AND the ice cream cones. I've only tried a couple of Glutino's products, just the chocolate breakfast bars which tasted like prunes to me, and the bread sticks, which were just okay. I just hadn't thought to try their bread yet. And I never would have thought to try their cornbread while looking for a sandwich or toast type bread.

Thanks again!

Gotta go place an order now!

Nancy

mamaw Community Regular
mamaw
Posted

I have seen the corn bread but didn't buy it --- now I will try it.

thanks for the heads up

mamaw

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Sweetfudge Community Regular
Sweetfudge
Posted

I've not tried the bread yet, but I definitely will! I love everything I've ever had from both Glutino and GFP, so I'm glad they've merged. I'll have to find more ways to get ahold of the stuff!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,566
    • Most Online (within 30 mins)
      7,748
    Rrenee2990
    Newest Member
    Rrenee2990
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • cristiana
      How long does it take to gain weight?

      By cristiana · Posted

      That's great news, you can do this.  Let us know how things go and don't hesitate to ask if you have any more questions. Cristiana 😊
    • petitojou
      How long does it take to gain weight?

      By petitojou · Posted

      Thank you so much for sharing your experience and I found myself giggling with happiness as I read how your body reached such spring! And I hope that your current journey is also successful!! Definitely starting the food diary! So many amazing advices. And it’s very scary. It really hits all our soft spots as well as our confidence system. Most doctors I went thought I was underage despite being in my late 20s. Right now I look like am I twelve, but is also this body that’s taking so much, so I might as well love it too! Going to make the necessary changes and stay in this path. Thank you again! 🫶
    • petitojou
      How long does it take to gain weight?

      By petitojou · Posted

      Thank you so much for the information and kind message! Reading this transformed how I’ve been viewing my efforts and progress. Guess there’s still a lot to celebrate and also heal 😌  Yes, I’ve been taking it! Just recently started taking a multivitamin supplement and separated vitamin D! I also took chewable Iron polymaltose for ferritin deficiency 2 months ago but was unable to absorb any of it.  Thank you again! Hearing such gentle words from the community makes my body and heart more patient and excited for the future. 
    • ckeyser88
      Roommate search

      By ckeyser88 · Posted

      I am looking for a roomie in Chicago, Denver or Nashville! 
    • Scott Adams
      Taken Seriously

      By Scott Adams · Posted

      Your post demonstrates the profound frustration and isolation that so many in the Celiac community feel, and I want to thank you for channeling that experience into advocacy. The medical gaslighting you endured for decades is an unacceptable and, sadly, a common story, and the fact that you now have to "school" your own GI specialist speaks volumes about the critical lack of consistent and updated education. Your idea to make Celiac Disease a reportable condition to public health authorities is a compelling and strategic one. This single action would force the system to formally acknowledge the prevalence and seriousness of the disease, creating a concrete dataset that could drive better research funding, shape medical school curricula, and validate the patient experience in a way that individual stories alone often cannot. It is an uphill battle, but contacting representatives, as you have done with Adam Gray, is exactly how change begins. By framing it as a public health necessity—a matter of patient safety and protection from misdiagnosis and neglect—you are building a powerful case. Your voice and your perseverance, forged through thirty years of struggle, are exactly what this community needs to ensure that no one else has to fight so hard just to be believed and properly cared for.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.