Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Utz Chips Ok?

gabby

Recommended Posts

gabby Enthusiast
gabby
Posted

I noticed some bags of Utz potato chips have a statement that says: this is a gluten-free food. But their website says they are produced in facilities that process other products that may contain gluten. Before giving them a try, I was just wondering if anyone eats the plain flavor regularly....and if they are ok.

thanks

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Franceen Explorer
Franceen
Posted

I eat them (and other flavors too) all the time and never had a problem. The chips themselves (inherently, as as cooked) ARE gluten free, but have the legal mumbo jumbo to cover them "in case" of CC which is possible....basically I believe that almost ALL foods available to the general public that aren't made specifically to be gluten-free, are usually at risk for CC, and if you avoided all foods at risk fro CC you would be on an extremely restricted, "raw food" diet. CC is a perpetual problem that probably will never go away, and we all will havv e "gotcha once in a while." We just do our best and we all have different personalities and different thresholds for risk-taking (note I'm NOT saying we have different gluten tolerances! I'v been beat up on this forum for saying that - although I PERSONALLY believe it to be true....)......HOWEVER,

I just try to avoid the most obvious and likely CC risks, such as grills in restaurants, toasters, Quaker Oats, boxed cereals that appear gluten-free, and I don't eat at private homes other than my own (except things like chips in the bag, pickles from the jar with a label) etc. People and companies intend well but don't understand the issues.....

So for UTZ, I've had pretty good luck so far.

jerseyangel Proficient
jerseyangel
Posted

I had a reaction to them. I know a lot of people eat them with no problems, but they made me sick within about 2 hours (my usual reaction time).

I don't have good luck with chips, in general :(

KaitiUSA Enthusiast
KaitiUSA
Posted

I eat that brand(the ones that are gluten free) and have not had a problem

Guhlia Rising Star
Guhlia
Posted

I always eat Grandma UTZ chips because of their gluten statement on the bag. I've never had a problem and lately I seem to be awfully sensitive.

lovegrov Collaborator
lovegrov
Posted

Generally speaking Utz seems to be one of the better choices based on comments from people with celiac disease who eat them.

richard

TinkerbellSwt Collaborator
TinkerbellSwt
Posted

I usually eat the plain ridiges one, and the onion and sour cream ones (addicted to those) and I never had a problem. The plain ones specifically state gluten free on the bag. The onion and sour cream dont. If you read the label though there is nothing in the ingredients that would hurt. I agree on the only chance for that is CC.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


gabby Enthusiast
gabby
Posted
  • Author

Thanks for all the input.

I went ahead and tried two of the Utz brands: the Mystic plain salted and the Natural lightly salted (both stated they were gluten-free). Unfortunately, they did not agree with me. :(

But I'm one of those super-sensitives whose had trouble with all brands of potato chips. Even the one brand I was able to tolerate (Hard Bite out of British Columbia) has come off my list ever since they changed their ingredients a few months back.

;) I just might have to start making my own potato chips.

And maybe farming my own potatoes.

This could be a problem since I live on the 17th floor of a highrise building.

And I don't have a balcony.

Guhlia Rising Star
Guhlia
Posted

Gibbles brand chips told me that all of their potato chips are gluten free and produced on gluten free lines. This was about a year and a half ago though. They seemed very knowledgeable and the guy I spoke to was very nice. I never got sick off of Gibbles either and their BBQ chips are fabulous. :) They do make pretzels and rolls there too, I'm not sure if they're in the same factory though. I should drive over there and check. Ha. Anyway, maybe they would be ok for you?

jerseyangel Proficient
jerseyangel
Posted
Gibbles brand chips told me that all of their potato chips are gluten free and produced on gluten free lines. This was about a year and a half ago though. They seemed very knowledgeable and the guy I spoke to was very nice. I never got sick off of Gibbles either and their BBQ chips are fabulous. :) They do make pretzels and rolls there too, I'm not sure if they're in the same factory though. I should drive over there and check. Ha. Anyway, maybe they would be ok for you?

Julia--

I was so excited about the possibility of a gluten-free chip, that I just called them!

I spoke to Bob King, the Manager of Production. He took my number, checked with his production guy and called me back--their whole line of snack foods made there are gluten-free!

The breads and rolls are made at a separate factory 6 miles away!!!

The best part--they carry them at a small grocery store right in my town! I'm going out to pick up a Rx for my husband, and will swing by and pick up a bag :D

Thanks for mentioning them :)

Guhlia Rising Star
Guhlia
Posted
Julia--

I was so excited about the possibility of a gluten-free chip, that I just called them!

I spoke to Bob King, the Manager of Production. He took my number, checked with his production guy and called me back--their whole line of snack foods made there are gluten-free!

The breads and rolls are made at a separate factory 6 miles away!!!

The best part--they carry them at a small grocery store right in my town! I'm going out to pick up a Rx for my husband, and will swing by and pick up a bag :D

Thanks for mentioning them :)

Woo-hoo! So they're still gluten free? Yea!!! They are AWESOME chips too, very good. I hope that maybe you've found a chip that's safe for you. Gibbles are made (I think) practically down the road from my house, in the next town over, so I thought they were just a local brand. I guess you're close enough to get them too.

jerseyangel Proficient
jerseyangel
Posted

guhlia (sorry I keep spelling your name wrong! :ph34r: )--

I bought a bag of the chips and had a bunch of them about an hour ago. The store that carries them here is a small, independent grocery store. They had the chips, BBQ chips, Cheese Curls and Pretzels. The chips are really good--and so far I feel fine. Since my reaction time is 2 hours, I won't relax till then, but I'm sure I'll be ok.

I've been searching and emailing companies trying to find a gluten-free chip--I didn't think one actually existed! There's one in Canada, but I can't buy it here.

Anyway, thanks again! :)

Guhlia Rising Star
Guhlia
Posted
guhlia (sorry I keep spelling your name wrong! ph34r.gif )--

I bought a bag of the chips and had a bunch of them about an hour ago. The store that carries them here is a small, independent grocery store. They had the chips, BBQ chips, Cheese Curls and Pretzels. The chips are really good--and so far I feel fine. Since my reaction time is 2 hours, I won't relax till then, but I'm sure I'll be ok.

I've been searching and emailing companies trying to find a gluten-free chip--I didn't think one actually existed! There's one in Canada, but I can't buy it here.

Anyway, thanks again!

That's okay... No one can ever spell or pronounce our name right. It's Guhl, like a halloween gouhl (sp?). My friends call me Guhlia because of Julia Guhlia from that Adam Sandler movie.

It's almost at your two hour mark. I hope you're still feeling well. Did Bob happen to mention if the pretzels are made in the other facility? I know you mentioned rolls and breads. I'm wondering if perhaps he didn't think about the pretzels... Oooohhh... I hope that's not the case. I'd hate to have gotten you sick. Let us know!!!

jerseyangel Proficient
jerseyangel
Posted
That's okay... No one can ever spell or pronounce our name right. It's Guhl, like a halloween gouhl (sp?). My friends call me Guhlia because of Julia Guhlia from that Adam Sandler movie.

It's almost at your two hour mark. I hope you're still feeling well. Did Bob happen to mention if the pretzels are made in the other facility? I know you mentioned rolls and breads. I'm wondering if perhaps he didn't think about the pretzels... Oooohhh... I hope that's not the case. I'd hate to have gotten you sick. Let us know!!!

1 1/2 hours and counting :lol:

He did not mention the pretzels--I thought about that later and wished I'd brought them up specificly. He did say that they went over all of the ingredient lists that they use at this facility, and there was no gluten on them at all. He made a special point of saying that as the production guy finished reading them, he said--"all of our snacks are gluten-free".

I'm thinking that quite possibly, the pretzels are made with the breads--the doughs would be made similar, and they would be baked, not fried.

Guhlia Rising Star
Guhlia
Posted

Well, jersey, what's the verdict on those chips??? :)

jerseyangel Proficient
jerseyangel
Posted
Well, jersey, what's the verdict on those chips??? :)

I am happy to report that after eating them yesterday, last night, and today :ph34r: I feel fine! :D

I believe we've actually found the elusive, gluten-free potato chip :lol:

Guhlia Rising Star
Guhlia
Posted

YEA!!!!!!!!!! I'm so happy you didn't get sick. I know you're super sensitive. Now, does anyone know if they sell them nationally??? It sure would be great if they did, for the other sensitive celiacs.

jerseyangel Proficient
jerseyangel
Posted
YEA!!!!!!!!!! I'm so happy you didn't get sick. I know you're super sensitive. Now, does anyone know if they sell them nationally??? It sure would be great if they did, for the other sensitive celiacs.

Here's a link to their website--

Open Original Shared Link

penguin Community Regular
penguin
Posted
I believe we've actually found the elusive, gluten-free potato chip :lol:

Woot! :D

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. knitty kitty
      - knitty kitty replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      results from 13 day gluten challenge - does this mean I can't have celiac?

      @catnapt, Wheat germ contains high amounts of lectins which are really hard to digest and can be irritating to the digestive tract. They can stimulate IgG antibody production as your blood test shows. Even beans have lectins. You've simply eaten too many lectins and irritated your digestive tract. You may want to allow your digestive tract...
    2. knitty kitty
      - knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      49

      My journey is it gluten or fiber?

      I take Now B-1 (100 mg) Thiamine Hydrochloride, and Amazing Formulas L-Tryptophan (1000 mg). Both are gluten free and free of other allergens. I've taken them for a long time and haven't had a problem with them. I take Vitamin A from BioTech called "A-25". It's gluten and allergen free and made in the USA. It's a powder form of Vitamin A. ...
    3. catnapt
      - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      results from 13 day gluten challenge - does this mean I can't have celiac?

      good luck! vital wheat gluten made me violently ill. I will touch the stuff ever again.
    4. catnapt
      - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      results from 13 day gluten challenge - does this mean I can't have celiac?

      I wouldn't consider this lucky. I can NOT tolerate the symptoms. And I googled it and I was not even getting 10 grams of gluten per day and I was extremely ill. They'd have to put me in the hospital. I'm not kidding. I will have my first appt with a GI dr on March 4th I will not eat gluten again - at least not on purpose ...
    5. xxnonamexx
      - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      49

      My journey is it gluten or fiber?

      What Thiamine Hydrochloride brand do you take? Is it like the other vitamins I have added? What brand Tryptophan and amount do you take. Thanks
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,368
    • Most Online (within 30 mins)
      7,748
    Klairep
    Newest Member
    Klairep
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • knitty kitty
      results from 13 day gluten challenge - does this mean I can't have celiac?

      By knitty kitty · Posted

      @catnapt,  Wheat germ contains high amounts of lectins which are really hard to digest and can be irritating to the digestive tract.  They can stimulate IgG antibody production as your blood test shows.   Even beans have lectins.  You've simply eaten too many lectins and irritated your digestive tract.   You may want to allow your digestive tract to rest for a week, then start on gluten in "normal" food, not in concentrated vital wheat gluten. This explains it well: Lectins, agglutinins, and their roles in autoimmune reactivities https://pubmed.ncbi.nlm.nih.gov/25599185/
    • knitty kitty
      My journey is it gluten or fiber?

      By knitty kitty · Posted

      I take Now B-1 (100 mg) Thiamine Hydrochloride, and Amazing Formulas L-Tryptophan (1000 mg).   Both are gluten free and free of other allergens.  I've taken them for a long time and haven't had a problem with them. I take Vitamin A from BioTech called "A-25".  It's gluten and allergen free and made in the USA.  It's a powder form of Vitamin A.  I was having trouble digesting fats at one point, but found I tolerated the powder form much better and have stuck with it since.   Tryptophan and Vitamin A help heal the intestines as well as improves skin health.  I get Dermatitis Herpetiformis and eczema flairs when my stomach is upset.  So I'm healing the outside as well as the inside.   I take one 1000 mg Tryptophan before bedtime.   With the Thiamine HCl, take 100 mg to start.  If you don't notice anything, three hours later take another. You can keep increasing your dose in this manner until you do notice improvement.  Remember not to take it in the evening so it won't keep you too energized to sleep. When I first started Thiamine HCl, taking 500 mg to 1000 mg to start was recommended.  If you've been thiamine insufficient for a while, you do notice a big difference.  It's like the start of a NASCAR race: Zoom, Zoom, turn it up!   This scared or made some people uncomfortable, but it's just your body beginning to function properly, like putting new spark plugs in your engine.  I took 1000 mg all at once without food.  It kicked in beautifully, but I got a tummy ache, so take with food.  I added in Thiamine TTFD and Benfotiamine weeks later and felt like I was Formula One racing.  So cool.  You may feel worse for a couple days as your body adjusts to having sufficient thiamine.  Feels sort of like you haven't cranked your engine for a while and it backfires and sputters, but it will settle down and start purring soon enough.  Adjust your dose to what feels right for you, increasing your dose as long as you feel improvement.  You can reach a plateau, so stay there for several days, then try bumping it up again.  If no more improvements happen, you can stay at the plateau amount and experiment with increasing your Thiamine TTFD.  It's like being your own lab rat.  LoL Yes, take one Benfotiamine at breakfast and one at lunch.  Take the B Complex at breakfast. Take the TTFD at breakfast and lunch as well.  I like to take the vitamins at the beginning of meals and the NeuroMag at the end of meals.   You may want to add in some zinc.  I take Thorne Zinc 30 mg at breakfast at the beginning of the meal.   Are you getting sufficient Omega Threes?  Our brains are made up mostly of fat.  Flaxseed oil supplements, sunflower seed oil supplements (or eat the seeds themselves) can improve that.  Cooking with extra virgin olive oil, avocado oil, or coconut oil is also helpful.   @Wheatwacked likes phosphotidyl choline supplements for his Omega Threes.  He's also had dramatic health improvement by supplementing thiamine.  You're doing great!  Thank you for sharing your journey with us.  This path will smooth out.  Keep going!  
    • catnapt
      results from 13 day gluten challenge - does this mean I can't have celiac?

      By catnapt · Posted

      good luck! vital wheat gluten made me violently ill. I will touch the stuff ever again.  
    • catnapt
      results from 13 day gluten challenge - does this mean I can't have celiac?

      By catnapt · Posted

      I wouldn't consider this lucky. I can NOT tolerate the symptoms. And I googled it and I was not even getting 10 grams of gluten per day and I was extremely ill. They'd have to put me in the hospital. I'm not kidding.   I will have my first appt with a GI dr on March 4th   I will not eat gluten again - at least not on purpose   they are going to have to come up with a test that doesn't require it. 
    • xxnonamexx
      My journey is it gluten or fiber?

      By xxnonamexx · Posted

      What Thiamine Hydrochloride brand do you take? Is it like the other vitamins I have added? What brand Tryptophan and amount do you take. Thanks
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.