Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Thai Kitchen


Corkdarrr

Recommended Posts

Corkdarrr Enthusiast

I eat a TON of the Thai Kitchen rice noodle bowls (Mushroom flavored is my fav). By a ton, I mean usually one for breakfast every day.

I just checked out their website because my grocery store cannot keep up with my consumption, and they don't have a very large selection, either. And I thought it would be awesome if I could order direct from the manufacturer.

Turns out you can! :D They have all their products with nutritional listings (states clearly gluten free, vegan, and other common allergens). They're cheaper than at the grocery store.

AND. The very best part. They have a flat shipping rate of $3 for any purchases over $25. I just spent $60+ on their food, and only $3 on shipping!

I know a lot of people already have set food routines that work for them. But if anyone is looking for a change, their noodle bowls and trays are actually quite good. Cheap. Easy. Portable. All you need is hot water or a microwave and a few minutes to let the noodles set and cook. They're great to bring to work or school (if you have a microwave).

I was just excited that they had a store and I didn't have to go through some long process to order in bulk.

-- Courtney


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



pinkpei77 Contributor

ohh!! i cant get enough of the peanut noodles and i always buy out my stores stock and then have to wait like 2 weeks to get more in!!

thanks for the info!!

i eat these EVERY day also!!!

Guest jhmom

Thanks for sharing Courtney, I love the "spring onion" but have a hard time finding it, some stores around me carry and some don't! Thanks again

num1habsfan Rising Star

Thats really good to know!!!

I loveee their soups and rice, they come in very handy for easy meals at college :P

...Mushroom is definitely my favourite!

~lisa~

Guest nini

I love their Thai Yellow Rice mix it's so yummy but I can't find it anywhere around here... I just may have to place an order!

Carriefaith Enthusiast

I love Thai Kitchen, I mainly use their sauces. I love how they have an allergy list.

Lymetoo Contributor

Sounds great! I may take those when we travel this November!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cdford Contributor

$3.00 s/h??? I placed two orders from different companies this last week and the s/h totaled more than $40!

Turtle Enthusiast

Thai Kitchen is VERY tasty!

You can also find their products at Target and COSTCO!

ENJOY! :P

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams commented on Scott Adams's article in Additional Concerns
      4

      Going Low-Gluten May Harm Good Gut Bacteria, Researchers Warn

    2. - chrisinpa commented on Scott Adams's article in Additional Concerns
      4

      Going Low-Gluten May Harm Good Gut Bacteria, Researchers Warn

    3. - Flash1970 replied to Ginger38's topic in Related Issues & Disorders
      7

      Shingles - Could It Be Related to Gluten/ Celiac

    4. - trents replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      GI DX celiac despite neg serology and no biopsy

    5. - Roses8721 replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      GI DX celiac despite neg serology and no biopsy


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,500
    • Most Online (within 30 mins)
      7,748

    HDM005
    Newest Member
    HDM005
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Flash1970
      You might try Heallix.  It's a silver solution with fulvic acid. I just put the solution on with a cotton ball.  It seemed to stop the nerve pain. Again,  not in your eyes or ears.   Go to heallix.com to read more about it and decide for yourself Also,  I do think nerve and celiac combined have a lot to do with your susceptibility to shingles breaking out. 
    • trents
      Celiac disease requires both genetic potential and a triggering stress event to activate the genes. Otherwise it remains dormant and only a potential problem. So having the genetic potential is not deterministic for celiac disease. Many more people have the genes than actually develop the disease. But if you don't have the genes, the symptoms are likely being caused by something else.
    • Roses8721
      Yes, i pulled raw ancetry data and saw i have 2/3 markers for DQ2.2 but have heard from friends in genetics that this raw data can be wildly innacurate
    • Ginger38
      Thanks, I’m still dealing with the pain and tingling and itching and feeling like bugs or something crawling around on my face and scalp. It’s been a miserable experience. I saw my eye doc last week, the eye itself was okay, so they didn’t do anything. I did take a 7 day course of an antiviral. I’m hoping for a turnaround soon! My life is full of stress but I have been on / off the gluten free diet for the last year , after being talked into going back on gluten to have a biopsy, that looked okay. But I do have positive antibody levels that have been responsive  to a gluten free diet. I can’t help but wonder if the last year has caused all this. 
    • Scott Adams
      I don't think any apps are up to date, which is exactly why this happened to you. Most of the data in such apps is years old, and it doesn't get updated in real time. Ultimately there is no substitution for learning to read labels. The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.