Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Before Going gluten-free Was Anyone Else Always Hungry?


Guest buzzinboston

Recommended Posts

anerissara Enthusiast

I didn't read all the replies, but I wanted to let you know that I had a similar pain in the upper right side, right under my lowest ribs. It almost felt like a muscle catch, or something...the golfball analogy really fits. As if there were something there. Thats the place where the small and large intestine connect, and it's an area that can really get inflamed when you're eating gluten. Also, gas (which is worse with gluten) can get trapped there...my dr. told me that area can blow up as big as a soft ball!!!!! No wonder something doesn't feel right.

When I went gluten-free after several months the discomfort gradually dissapeared. It's been nearly 2 years now and i never get that feeling any more. Sometimes I will get pain in the lower right side if I get glutened, but I don't have the upper pain anymore.

I have to echo what eveyrone is saying...go back on the gluten-free diet!!! It will probably take care of that discomfort, plus it will save your life long-term, plus you will probably lose a lot of weight. I had about 15 or so extra pounds packing around on me, that wouldn't go away no matter what I did and after going gluten-free the weight just came off like nothing. Plus my skin cleared up, i had 100% more energy, i felt better, I could think clearly again, I slept better, my anxiety dissapeared....the list goes on and on. It is SOOOOOOOO worth it! Do it and do it right, and you will be a new person, no kidding. There are so many great gluten-free products out there and every day they come out with new ones, although it's more expensive you can almost eat like anyone else with gluten-free breads, cookies (the KToos OREO knock-offs are as good as the real thing, no joke!) and even bagles and muffins. And those are just the things you can buy, if you bake you can do jsut about anything gluten-free with a little practice. Please, please do yourself a favor and make the decision to go gluten-free for life! Your quality (and quantity) of life will be so much better.

Oh, I forgot (sorry about the double post!)....I get *starving* when I have been glutened. No kidding, I just want to eat and eat and eat. It's like my body craves *everything*, and I'm eating for a "cure" for the gluten in my system. This will last several days after the glutening incident, then fade away. Without gluten in my system, my body works much better at telling me what it needs. Also, I will gain 3 pounds overnight (seriously) without eating *anything* if I've been gluetned...I retain a ton of water. It's miserable, but I didn't know the difference before going strictly gluten-free.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



casnco Enthusiast

I am glad you brought up this topic. I too had a problem with being full. My stomach would hurt, and rather than obstain from eating, I would eat something and the pain would go away. Then the food would begin to "digest" and the pain would come back. Again I would eat more and the pain would subside. This has gone on for most of my life. I have developed the worst eating habits known to man. Now that I am gluten free (for 3 yrs) I do not have the stomach upset. Now I am working on changing my eating habits. Now that is a chore. I have always been about 50 lbs overweight and hoped when diagnosed with Celiac I would lose some weight. I haven't, darn it. And now I realize it is because I have bad eating habits due to the constant cycle of stomach pain and using food to comfort it. What a vicious cycle. When there was no pain in my stomach I was hungry because of all the food I was eating most of it was gluten containing carbs so there was no nutrition for my body. Therefore I was hungry for nutrition. Wish they taught more about nutrition in high school.

  • 2 months later...
e&j0304 Enthusiast

I just stumbled upon this and I see that it's a really old thread, but I just wanted to add a little of our story for you. My then 2-year-old dd was ALWAYS hungry. Hungry to the point of eating 2 sandwiches, a bowl of grapes, apples, bananas, bowls of cereal, 3 glasses of milk, animal crackers, etc. IN ONE SITTING.

She was so ravenous that we took her to dr. after dr. to see what on Earth was wrong with her. She was also not really growing and VERY short for her age. She had totally fallen off the growth chart. She then started to lose her hair (as you can see in the pic in my avatar) due to not really getting any nutrients even though she was eating so much.

She was blood tested and it was negative. She was never biopsied. We just started the diet the day of the blood test. She responded very quickly, but still eats quite a bit for her age. However, we just had her at the dr. today and she is now in the 20% for height and 40th for weight, which is HUGE for her.

I just wanted to share a little. It always helps to know that others are going through the same thing.

Shannon

Electra Enthusiast

Yup definitely have starvation here. I just don't eat dispite the pain and constant growling because hunger pains are so much more tolerable for me then Celiac symptoms :-(!! It gets worse too UG!!! I swear I can eat and 5-10 min later I'm famished!! Like I haven't eaten in days. I just want to sleep my life away at this point so I don't have to live with this any longer!!

ARK Apprentice
Yup definitely have starvation here. I just don't eat dispite the pain and constant growling because hunger pains are so much more tolerable for me then Celiac symptoms :-(!! It gets worse too UG!!! I swear I can eat and 5-10 min later I'm famished!! Like I haven't eaten in days. I just want to sleep my life away at this point so I don't have to live with this any longer!!

My 14 year old son was constantly hungry and usually ate every one to two hours throughout the day and was complaining again about being hungry in a few minutes.

Within a week of going gluten free, that all disappeared and we were really shocked. I STILL cant get over him eating small meals three times a day, with maybe only one afternoon snack. It is unreal. I had NO idea how big of a problem it was because I was so used to it!

He is so much happier in so many ways. :D

Looking for answers Contributor

I agree with others, as I was constantly hungry before going gluten free. I would eat and then go through my kitchen cabinets to try to find something to satisfy me. Sometimes I would eat two or three small meals after dinner, trying desperately to make the urge to eat go away . . . but it never would. Trust me when I say that going gluten free is a lot easier than dealing with this.

Ann1231 Enthusiast
I agree with others, as I was constantly hungry before going gluten free. I would eat and then go through my kitchen cabinets to try to find something to satisfy me. Sometimes I would eat two or three small meals after dinner, trying desperately to make the urge to eat go away . . . but it never would. Trust me when I say that going gluten free is a lot easier than dealing with this.

This sounds just like me. I could not find "full" for anything! It was nothing to eat 3 or 4 bowls of cereal, then make several slices of toast. I was eating low fat and everything was wheat products. I felt horrible too and gained so much weight, because of the celiac and also the massive amounts of food I was eating. My appetite changed dramatically when I went gluten free. I was like a different person.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



amber-rose Contributor

Same here, nothing could ever actually fill me up.

lonewolf Collaborator

The whole time I was growing up and well into adulthood I was always hungry. It's a lot better now, but I still have a few extra pounds.

Mary Contrary Rookie

Boy this is so me, I am always starving to death it seems..I can eat like a logger...I eat a meal and can still eat more. It has been worse recently, I thought it was because I have had constant D for 3 months and everything is just running right through me..been gluten free for about 2 months now and the D is starting to just barely get better, but I am ravanous all the time....After work I can, or would like to eat non-stop and then still have dinner...I am a bit overweight, but not obese, but I have noticed I can eat alot lately and not gain weight, now that I am no longer eating any wheat/gluten. I am trying to control my eating because large meals just seems to make things worse at the mo, the D, I hope as I continue to heal that this goes away, the feeling I am starving alll of the time.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,022
    • Most Online (within 30 mins)
      7,748

    Pesto
    Newest Member
    Pesto
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Your experience is both shocking and critically important for the community to hear, underscoring the terrifying reality that cross-contamination can extend into the most unexpected and invasive medical devices. It is absolutely devastating that you had to endure six months of sickness and ultimately sustain permanent vision loss because a doctor dismissed your legitimate, life-altering condition. Your relentless research and advocacy, from discovering the gluten in MMA acrylic to finding a compassionate prosthodontist, is a testament to your strength in a system that often fails celiac patients. While the scientific and medical consensus is that gluten cannot be absorbed through the skin or eyes (as the molecules are too large to pass through these barriers), your story highlights a terrifying gray area: what about a substance *permanently implanted inside the body*, where it could potentially shed microparticles or cause a localized immune reaction? Your powerful warning about acrylic lenses and the drastic difference with the silicone alternative is invaluable information. Thank you for sharing your harrowing journey and the specific, severe neurological symptoms you endure; it is a stark reminder that celiac is a systemic disease, and your advocacy is undoubtedly saving others from similar trauma.
    • Scott Adams
      Those are driving distance from me--I will try to check them out, thanks for sharing!
    • Scott Adams
      I am so sorry you're going through this bad experience--it's difficult when your own lived reality of cause and effect is dismissed by the very professionals meant to help you. You are absolutely right—your violent physical reactions are not "what you think," but undeniable data points, and it's a form of medical gaslighting to be told otherwise, especially when you have a positive HLA-DQ2 gene and a clear clinical picture. Since your current "celiac specialist" is not addressing the core issue or your related conditions like SIBO and chronic fatigue, it may be time for a strategic pivot. Instead of trying to "reprove" your celiac disease to unwilling ears, consider seeking out a new gastroenterologist or functional medicine doctor, and frame the conversation around managing the complications of a confirmed gluten-free diet for celiac disease. Go in and say, "I have celiac disease, am strictly gluten-free, but I am still suffering from these specific complications: SIBO, chronic fatigue, dermatological issues, and high blood pressure linked to pain. I need a partner to help me address these related conditions." This shifts the focus from a debate about your diagnosis to a collaborative plan for your current suffering, which is the help you truly need and deserve to work toward bouncing back.
    • NanCel
      Hello, no I had to have them re done and then used a liner over the top.  Many dentists are not aware of the celiac effects.  Best of luck.   There is other material, yet, very expensive.
    • sleuth
      He is not just a psychiatrist.  He is also a neuroscientist.  And yes, I have already read those studies.   I agree with benfotiamine.  This is short term while glutened/inflammation occurs.  As I had already mentioned, these symptoms no longer exist when this phase passes.  And yes, I know that celiac is a disease of malnutrition.  We are working with a naturopath.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.