Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Thyroid Questions


dionnek

Recommended Posts

dionnek Enthusiast

I recently had some blood tests done since I haven't been feeling any better being gluten-free (I have been on medication for hypothyroid since becoming pregnant 2 years ago and was just dx with celiac in April this year, and have been gluten-free for 4 months now). My TSH now shows .093 and my T4 is 12.6, which from everything I can find is hyper, not hypo. My question is, should I stop taking my hypo medication (I'm taking levoxyl 50mcg a day)? I do not go back to my endo until the end of Oct. (they don't have any earlier appts), so am not sure if I should keep taking this until then or not. Also, my WBC was low (3.9, so not too low) and my B12 was high (1022)! Does anyone know what all this means? Another wierd thing was my iron was high (I've always been anemic in the past)!

My continuing symptoms are headache, tired, depression and mood swings, and still have D 6 plus times per day. I had "significant damage" to my intestines from the celiac, so I'm attributing the D to the fact that I still haven't healed. I also have cold/hot flashes and sweat a lot, along with other aches and pains (that we probably all have) :) Any help would be appreciated. I trust you guys more than my drs! :D Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Corkdarrr Enthusiast

Now, I'm no doctor. But it seems to me that if you had changed from hypo to hyper you wouldn't be still feeling so fatigued or depressed with the fun of the mood swings added in.

If I were you, I probably wouldn't stop taking the meds just because they take at least 3 weeks to build up in your system. So when you DO go back to the doctor, you want them to get an accurate read. I would also call the doctor's office and insist that they get you in for bloodwork, at the very least. I would insist, insist and insist some more. And if they still refuse to see you before your scheduled appointment which is almost two months away, I'd probably have them send my files over to a new doctor.

Per all those numbers, I haven't got a clue. I was DX hypothyroid 12 years ago when I was like 13 years old. Nobody ever discussed numbers or their significance with me (if they did, well...I was 13. I didn't really care.)

Surely there is someone else on this board that DOES know what all those numbers mean.

good luck!

Courtney

Nancym Enthusiast

Call your endocrinologist and ask to speak to his nurse, pronto! You don't want to go around being hyper, it isn't pleasant. You can have D as a side effect to hyperthyroid. If you've got hashimoto's it isn't uncommon for your thyroid to kick into gear again. Sometimes it does go away once you get off gluten (30% remission rate according to Dr. Fine). So, call the nurse and ask for guidance.

sspitzer5 Apprentice
I recently had some blood tests done since I haven't been feeling any better being gluten-free (I have been on medication for hypothyroid since becoming pregnant 2 years ago and was just dx with celiac in April this year, and have been gluten-free for 4 months now). My TSH now shows .093 and my T4 is 12.6, which from everything I can find is hyper, not hypo. My question is, should I stop taking my hypo medication (I'm taking levoxyl 50mcg a day)? I do not go back to my endo until the end of Oct. (they don't have any earlier appts), so am not sure if I should keep taking this until then or not. Also, my WBC was low (3.9, so not too low) and my B12 was high (1022)! Does anyone know what all this means? Another wierd thing was my iron was high (I've always been anemic in the past)!

My continuing symptoms are headache, tired, depression and mood swings, and still have D 6 plus times per day. I had "significant damage" to my intestines from the celiac, so I'm attributing the D to the fact that I still haven't healed. I also have cold/hot flashes and sweat a lot, along with other aches and pains (that we probably all have) :) Any help would be appreciated. I trust you guys more than my drs! :D Thanks!

Hi,

Very generaly speaking, a TSH between 1 and 2 is good. So, you may be taking a dose that is a little too high. I'd talk to your endo. Sometimes people feel great with a lower TSH and sometimes not. I think it's an individual thing. Do you have any hyper symptoms (Open Original Shared Link)? I would not stop taking it unless the doc tells you to.

dionnek Enthusiast

Just talked to the dr. and he said to stop taking the levoxyl and come back in 6 weeks for blood tests again. I'm not sure if that's such a good idea, but guess I'll try it and see how I feel. I have most of the symptoms anyway (seems that the hyper and hypo symptoms are the same :rolleyes: ) so it's hard for me to tell by how my body feels. I've never had the weight loss or gain, so I can't go by that, and I don't have a period anyway and have 6 or more BMs a day, so can't go by that either <_<

Plus I am always hot or cold, and I sweat A LOT (when I exercise I sweat buckets!). I'm just all screwed up :lol:

From what I've read, it is better to be hypo than hyper, since they can fix hypo more easily, so guess it can't hurt too much to go off the meds for 6 weeks?

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Mari replied to Jmartes71's topic in Coping with Celiac Disease
      3

      Dumped

    2. - Jmartes71 replied to Jmartes71's topic in Coping with Celiac Disease
      3

      Dumped

    3. - Mari replied to Jmartes71's topic in Coping with Celiac Disease
      3

      Dumped

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,792
    • Most Online (within 30 mins)
      7,748

    Mrs
    Newest Member
    Mrs
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Mari
      Thanks, jmartes, for answering the question. You believe you still have active Celiac Disease. Right? You wrote that you are WHEAT free. Are you also BARLEY free and RYE free?I am asking this because to have an active reaction you must be putting gluten  into your body, There are a few other foods that may cause some autoantibody production. Ask KnittyKitty about this. In 2007 you had more food issues. Many Celiacs have this development and I think it is because while they hadthe active celiac disease and damage to their small intestine food allergies were caused because of the damage  while you had the active disease and not identified until years later. It is necessary to eliminate those foods from your diet. Scott Adams wrote that some people can start eating those foods after their intestine has healed. I have not been able to add any foods I react to back to my diet.      
    • Jmartes71
      NOOOOOO NO NOOOO I was 23 years old.i have Not eaten wheat sense diagnosed in 1994.Been reading labels ever sense and in 2007 found more food issues. Menopause has changed my body completely and asking for help has turned into a medical NIGHTMARE. Wondering why my skin and eyes are having issues. Is all on me learning because blood work fine.Yet again for some reason not acknowledging my digestive issues ive given copies of.As stated in pervious post I was given breath test which I was positive with that dr and prior to him a few months, still wanted me to do.
    • Mari
      Hi jmartes, In 1994, when you were in your 30s you were diagnosed with Celiac Disease at Kaiser. You went on a gluten free diet and still avoid eating wheat, barley and Rye. It seems that you recovered and you no longer have active Celiac Disease at age 54. If you started eating the gluten grains again you might again get back the symptoms and problems you had when you were in your 30s. The only cure for Celiac Disease is being strictly gluten free.  Your medical providers are correct in telling  you that you do not have active Celiac Disease. Do you understand that? You may have some other developing health problems and I can write  more if you  answer the question.                         the only cure for celiac disease is being  gluten gree.
    • Aretaeus Cappadocia
      Celiac is too common to be "rare" under the standard definition. Does this group do anything with Celiac?
    • Lotte18
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.