Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Food For Conferences?


Jestgar

Recommended Posts

Jestgar Rising Star

Hi everyone,

I just spent most of the day at a conference for which breakfast (breads and grapes), snacks (pretzels) and lunch (pizza and two salads with croutons pre-mixed in) was served.

As I sat there eating my plates full of grapes (which make you have to pee a lot, btw) I started wondering what would be good gluten-free food to have at conferences.

The group I work with is very understanding, and the women who organize these things I'm sure would be willing to bring different stuff, if I knew what to tell them.

Does anyone have any suggestions? The snack stuff they usually get from Costco and the lunch part is catered.

Thanks

J


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



4getgluten Rookie

I had to go to an off-site work retreat last year for 3 days. Luckily I'm good friends with one of the people on the planning committee, so she did her best to make sure I had gluten-free food to eat. Of course, I did run the risk of cross-contamination, but it worked out fine. I didn't get sick.

Breakfast:

lots of fruit

orange juice

milk

hard boiled eggs

Yoplait yogurt (Yoplait will list all ingredients in plain English, they will clearly list wheat, rye, barley and oats on the package.)

Snacks:

Individual bags of peanut or regular M&M's (ok not very healthy, but yummy)

Veggie platter

Individual bags of Lays classic potato chips

nuts (not sure, but I think Planters are gluten-free)

Lunch:

Deli tray - pick up some cheese, lettuce, tomato & onion and make a no-bread sandwich

Salad w/ only veggies, no croutons

more M&M's and Lays potato chips

Bring-with-you's:

I brought gluten-free bars (Larabars) and bottles of Ensure with me. This helped fill in the gaps, when I couldn't figure out what to eat.

gfp Enthusiast

given the last two avatars I'm tempted to suggest a light bite of live dormice for breakfast... soft on the outside and crunchy on the inside and a more substantial lunch of assorted small birds. Dinner is often problematic so many cat's nowadays have busy schedules and eat prepacked food but i prefer the exersize and going out and catching assorted rodents (mmmm) washed down with a nice lactose free milk and a nibble on some grass to get rid of the furballs.

Oops.. sorry

Breakfast .. I like to take fruits, bananas seem to keep you full longer and you can buy a mixed bunch were some or less ripe. You can take some gluten-free muesli and add some fresh fruits too or even "packaged ones" and use natural yogourt. Sweeteners if you like try and find the individual honey things...like you get individual jello in. Makes for much easier...

Snacks... I guess any gluten-free bars or someone listed a make your own quinoa energy bar I wanna try and sounded delicious... if you can use the minibar fridge then even rice cakes and smoked salmon etc.

Lunch/Dinners ... yeah a cold cuts type plate is usually best, it looks like your eating real food that way...

I usually pack stuff like cans of tuna and sweetcorn for emergencies.. gluten-free crackers so you can take advantage of cheeses etc.

Jestgar Rising Star

Thanks guys. I don't know why I was having such a mental block on this.

Bringing stuff is easy enough, and I did eat before I went, but I also like to educate people and since about half the group is MDs that may as well realize that a gluten free diet isn't a hardship, I'd rather they try to accomodate me. (Although they're all lung doctors...still, education is a good thing).

gfp,

We prefer the frozen, chocolate dipped mice. As long as the tail is straight you can eat them just like a popsicle. Of course we'd have to get the extra expensive ones that haven't been eating any wheat.

Speaking of stuffed stomachs, I now have another excuse for not eating Haggis next time I go to Scotland.

gfp Enthusiast

How about gluten-free alveoli and tomato sauce?

4getgluten Rookie
given the last two avatars I'm tempted to suggest a light bite of live dormice for breakfast... soft on the outside and crunchy on the inside and a more substantial lunch of assorted small birds. Dinner is often problematic so many cat's nowadays have busy schedules and eat prepacked food but i prefer the exersize and going out and catching assorted rodents (mmmm) washed down with a nice lactose free milk and a nibble on some grass to get rid of the furballs.

:lol:

Oh yes, a cat's life is hard. Unfortunately I'm not allowed outside to chase birds, and my owners don't allow mice in the house. But I get plenty to eat; my pre-packaged food is tasty and gluten-free! Get this.. I have to get my exercise by chasing fake mice... so insulting.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,896
    • Most Online (within 30 mins)
      7,748

    debbiebryant12
    Newest Member
    debbiebryant12
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Gigi2025
      No, I've not been diagnosed as celiac.  Despite Entero Labs being relocated to Switzerland/Greece, I'll be doing another test. After eating wheat products in Greece for 4 weeks, there wasn't any reaction.  However, avoiding it here in the states.   Thanks everyone for your responses.  
    • Rejoicephd
      Thank you @JulieRe so much for sharing this extra information. I'm so glad to hear you're feeling better and I hope it keeps moving in that direction. I feel I'm having so many lightbulb moments on this forum just interacting with others who have this condition. I also was diagnosed with gastric reflux maybe about 10 years ago. I was prescribed ranitidine for it several years back, which was working to reduce my gastric reflux symptoms but then the FDA took ranitidine off the shelves so I stopped taking it. I had a lot of ups and downs healthwise in and around that time (I suddenly gained 20 pounds, blood pressure went up, depression got worse, and I was diagnosed with OSA). At the time I attributed my change in symptoms to me taking on a new stressful job and didn't think much else about it. They did give me a replacement gastric reflux drug since ranitidine was off the shelves, but when I went on the CPAP for my OSA, the CPAP seemed to correct the gastric reflux problem so I haven't been on any gastric reflux drug treatment for years although I still do have to use a CPAP for my OSA. Anyway that's a long story but just to say… I always feel like I've had a sensitive stomach and had migraines my whole life (which I'm now attributing to having celiac and not knowing it) but I feel my health took a turn for much worse around 2019-2020 (and this decline started before I caught covid for the first time). So I am now wondering based on what you said, if that ranitidine i took could have contributed to the yeast overgrowth, and that the problem has just been worsening ever since. I have distinctly felt that I am dealing with something more than just stress and battling a more fundamental disease process here. I've basically been in and out of different doctor specialties for the past 5 years trying to figure out what's wrong with me. Finally being diagnosed with celiac one year ago, I thought I finally had THE answer but now as I'm still sick, I think it's one of a few answers and that maybe yeast overgrowth is another answer. For me as well, my vitamin deficiencies have persisted even after I went gluten-free (and my TTG antibody levels came down to measurably below the detectable limit on my last blood test). So this issue of not absorbing vitamins well is also something our cases have in common. I'm now working with a nutritionist and taking lots of vitamins and supplements to try and remedy that issue. I hope that you continue to see improvements in working with your naturopath on this. Keep us posted!
    • ElenaM
      Hello everyone. I am Elena and am 38 years old. I suspect I have a gluten intolerance even if my celiac panel is ok. I have the following symptoms : facial flushing, Red dots not bumps în face, bloating abdominal distension, hair loss, depression anxiety even with meds and even bipolar. Fatigue extreme to the point of not being able to work. All of these after I eat gluten. Could I have non celiac gluten sensitivity? Thanks anyone else with these symptoms?
    • JulieRe
      Hi Everyone,  I do appreciate your replies to my original post.   Here is where I am now in this journey.  I am currently seeing a Naturopath.  One thing I did not post before is that I take Esomeprazole for GERD.  My Naturopath believes that the decrease in the gastric acid has allowed the yeast to grow.    She has put me on some digestive enzymes.  She also put me on Zinc, Selenium, B 12, as she felt that I was not absorbing my vitamins. I am about 5 weeks into this treatment, and I am feeling better. I did not have any trouble taking the Fluconazole.  
    • Ceekay
      I'm sure it's chemically perfect. Most of them taste lousy!        
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.