Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Introduction


Ricco

Recommended Posts

Ricco Newbie

Hi all! ^_^

I was browsing google and I found this nice forum, I noticed everyone on the forum lives in the UK or USA.

I'm from the Netherlands but I decided to register and read some of the posts, I probebly won't post very much but I will read allot of posts.

Some personal info:

I'm Ricco from the Netherlands, I'm 16 years old and I'm glutenfree for 7 years now.

I felt really depressed for a while but I think that's over now, I always keep my diet and I'm feeling great.

Thank you for making this great forum, I'm off to read some more posts!

Ricco

(sorry for my broken english)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



2Boys4Me Enthusiast

Welcome Ricco!

I am sure you'll make lots of new friends and get some good advice and recipes from the forum.

PS, I'm Canadian. There are a few Aussies and Kiwis, too. Just have to look a bit harder for them, they are few and far between. I think you're the first Dutch poster, though.

Ursa Major Collaborator

Hi Ricco, and welcome to this forum!

In case you don't know what Aussies and Kiwis are :blink: : Aussies are people from Australia, and Kiwis from New Zealand.

I also live in Canada, but I am German. By the way, your English is excellent, no need to apologize for it!

There are also people here from France, I think somebody is in Japan, one person I thought was from Mexico........there might be others who are around, but don't post.

So, we are pretty international. Don't be shy about posting about your experiences, and asking questions. And if you post in the Teenagers section, you can even make friends your own age!

CarlaB Enthusiast

I've also seen posters from Spain and Italy.

Welcome!

Ricco Newbie

Thanks all! :D

I'll have a look in the Teenagers section.

Canadian Karen Community Regular

Hi Ricco! Glad you found us!

You probably are an old pro at the gluten-free diet, being on it for seven years, but if anything you read sheds some light for you, just ask away! Don't be shy, our motto is there is no such thing as a stupid question.....

There's a great bunch of people on here.

Again, welcome!

Karen

SofiEmiMom Enthusiast

Hi Ricco! I am a 36 year old mother who is Celiac and my two daughters aged 4 and 6 are Celiac also. We have some very good friends of ours that are Dutch physicians and they live in Almelo, Netherlands. My husband actually lived in Amsterdam for 6 months before we got married so we have a handful of Dutch friends that we still talk too. We hope to visit them when our daughters are a little bit older. Take care!!

Kimberly


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



happygirl Collaborator

Ricco---

Welcome to the board! We are happy to have you join us, no matter where you are from! Unfortunately, Celiac is a worldwide problem.

I think your English is wonderful! Would be interested in hearing how you were diagnosed (and how the health systems are similar/different across nations).

Let us know if we can help in any way!

Laura

paw Apprentice

Welcome! I am interested in your favorite foods and snacks. Maybe you have some great things to teach us. I hope you find some of the posts interesting. :P

aikiducky Apprentice

Hi Ricco,

Welcome on the forum! I'm not Dutch but I live in the Netherlands as well. :) Have you also found the Dutch discussion board on www.coeliakieforum.nl? I don't usually post much because writing Dutch takes me so much time but I read it and it's very useful for new products etc.

Pauliina

gfp Enthusiast
Hi all! ^_^

I was browsing google and I found this nice forum, I noticed everyone on the forum lives in the UK or USA.

I'm from the Netherlands but I decided to register and read some of the posts, I probebly won't post very much but I will read allot of posts.

Some personal info:

I'm Ricco from the Netherlands, I'm 16 years old and I'm glutenfree for 7 years now.

I felt really depressed for a while but I think that's over now, I always keep my diet and I'm feeling great.

Thank you for making this great forum, I'm off to read some more posts!

Ricco

(sorry for my broken english)

Oooh Ricco. You Dutch people have a great weay to make native English people feel inadequate. I wish my French was half as good as your "broken English".

I'm only down in Paris .... practically down the street :D

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,207
    • Most Online (within 30 mins)
      7,748

    WAB19
    Newest Member
    WAB19
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      NCGS does not cause damage to the small bowel villi so, if indeed you were not skimping on gluten when you had the antibody blood testing done, it is likely you have celiac disease.
    • Scott Adams
      I will assume you did the gluten challenge properly and were eating a lot of gluten daily for 6-8 weeks before your test, but if not, that could be the issue. You can still have celiac disease with negative blood test results, although it's not as common:  Clinical and genetic profile of patients with seronegative coeliac disease: the natural history and response to gluten-free diet: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5606118/  Seronegative Celiac Disease - A Challenging Case: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9441776/  Enteropathies with villous atrophy but negative coeliac serology in adults: current issues: https://pubmed.ncbi.nlm.nih.gov/34764141/  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.
    • Xravith
      I'm very confused... My blood test came out negative, I checked all antibodies. I suppose my Total IgA levels are normal (132 mg/dl), so the test should be reliable. Still, I'm not relieved as I can't tolerate even a single biscuit. I need to talk to my doctor about whether a duodenal biopsy is necessary. But it is really possible to have intestinal damage despite having a seronegative results? I have really strong symptoms, and I don't want to keep skipping university lectures or being bedridden at home.
    • Scott Adams
      They may want to also eliminate other possible causes for your symptoms/issues and are doing additional tests.  Here is info about blood tests for celiac disease--if positive an endoscopy where biopsies of your intestinal villi are taken to confirm is the typical follow up.    
    • Scott Adams
      In the Europe the new protocol for making a celiac disease diagnosis in children is if their tTg-IgA (tissue transglutaminase IgA) levels are 10 times or above the positive level for celiac disease--and you are above that level. According to the latest research, if the blood test results are at certain high levels that range between 5-10 times the reference range for a positive celiac disease diagnosis, it may not be necessary to confirm the results using an endoscopy/biopsy: Blood Test Alone Can Diagnose Celiac Disease in Most Children and Adults TGA-IgA at or Above Five Times Normal Limit in Kids Indicates Celiac Disease in Nearly All Cases No More Biopsies to Diagnose Celiac Disease in Children! May I ask why you've had so many past tTg-IgA tests done, and many of them seem to have been done 3 times during short time intervals?    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.