Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gfp-what Is Going On?


Guest Robbin

Recommended Posts

jerseyangel Proficient
He'll probably do his thing where he quotes everything he wants to comment on and makes a VERY long single post from it!!! It'll take him all day, then it'll take us a week to read and comprehend the whole thing :lol::lol::lol:

OMG--that IS probably what he'll do! :D

I was wondering if I was in the wrong thread for some "adult" talk. ;)

I don't know about "adult" talk. We're not talking about Altoids or anything--just general gabbery :lol:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • Replies 326
  • Created
  • Last Reply
TriticusToxicum Explorer
OMG--that IS probably what he'll do! :D

Do you think he'll be upset at the mess that we've made of this thread, or would he be upset if there was nobody here? I mean if you have to come home to a messy "house", isn't it better to walk in on a party?

I don't know about "adult" talk. We're not talking about Altoids or anything--just general gabbery :lol:

There's adult, and then there's ADULT (looks around for Karen :ph34r: )

jerseyangel Proficient
Do you think he'll be upset at the mess that we've made of this thread, or would he be upset if there was nobody here? I mean if you have to come home to a messy "house", isn't better to walk in on a party?

True--most likely he'll just jump right back in!

TriticusToxicum Explorer
True--most likely he'll just jump right back in!

I think the "fart on a skillet" :blink: might illicit a comment from him!

AndreaB Contributor
I'm guessing you got tired of being the adult, and that's why you popped in over here! ;)

Or would it be that I'm the kid and playing on the computer too much? :blink::ph34r:

jerseyangel Proficient
There's adult, and then there's ADULT (looks around for Karen :ph34r: )

Yea, that's what I meant ;)

I think the "fart on a skillet" :blink: might illicit a comment from him!

Ya think :D

AndreaB Contributor
I don't know about "adult" talk. We're not talking about Altoids or anything--just general gabbery :lol:

Gabbing is great!

There's adult, and then there's ADULT (looks around for Karen :ph34r: )

I'll leave the ADULT talk to everyone else....


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



TriticusToxicum Explorer
Or would it be that I'm the kid and playing on the computer too much? :blink::ph34r:

You wouldn't be the only one. (trying to look busy as boss walks by) :ph34r:

AndreaB Contributor
You wouldn't be the only one. (trying to look busy as boss walks by) :ph34r:

I don't know how you do it! When I was working (I quit to be a mommy in 1999), we had just gotten mailine computers (I worked for a bank, accounting) with windows. I always enjoyed minesweeper, which a coworker showed me. We always had to watch for the boss. I always got my work and others work done though. I spent some time reading too. :ph34r: When I worked there they were nice enough to let us have our own music (since we weren't on the teller line). They changed that the year after I left.

TriticusToxicum Explorer
I don't know how you do it! When I was working (I quit to be a mommy in 1999), we had just gotten mailine computers (I worked for a bank, accounting) with windows. I always enjoyed minesweeper, which a coworker showed me. We always had to watch for the boss. I always got my work and others work done though. I spent some time reading too. :ph34r: When I worked there they were nice enough to let us have our own music (since we weren't on the teller line). They changed that the year after I left.

Our main database software is down for maintenance/upgrades (for 4 days) so there is not much I could be doing!

CarlaB Enthusiast
Unlike me and you, probably haveing a productive day getting things done out there in the real world some place....

Hey, I'm being productive, I'm resting and healing, that's my job right now!!!! Doctor's orders!!! And, I've been to the grocery, done a load of laundry, and the big task of feeding myself fresh food all day!

You guys are hysterical.

Patti, I'm waiting for my chai to brew, then I'll test the almond milk!!

jerseyangel Proficient
Patti, I'm waiting for my chai to brew, then I'll test the almond milk!!

Cool! Sounds yummy :P

TriticusToxicum Explorer
Patti, I'm waiting for my chai to brew, then I'll test the almond milk!!

Have you ever made Chai-nog? We have it every X-mas morn at the old homestead.

jerseyangel Proficient
Have you ever made Chai-nog? We have it every X-mas morn at the old homestead.

How do you make it?

CarlaB Enthusiast

Richard, we can't have dairy!!! Or soy!!! But, yes, before I was off dairy, I loved them! I even loved eggnog lattes better!!

I am drinking a FOAMY spiced rooibos chai! It's very good! So, Patti, almond milk does foam, not exactly the same as dairy, but it's still foam! Now, what was that thread called?

TriticusToxicum Explorer
How do you make it?

Just add "milk"

Open Original Shared Link

...and yes, it is gluten free!

Or if you'd like to do it the hard way:

Open Original Shared Link

Enjoy!

Richard, we can't have dairy!!! Or soy!!! But, yes, before I was off dairy, I loved them! I even loved eggnog lattes better!!

Sorry. :(

(Bangs head on desk)

CarlaB Enthusiast
Just add "milk"

Open Original Shared Link

...and yes, it is gluten free!

Or if you'd like to do it the hard way:

Open Original Shared Link

Enjoy!

Sorry. :(

(Bangs head on desk)

Oh! Didn't even think of premade chai since I'm not supposed to have sugar! That can be made with almond milk! The stuff I've had is chai with real eggnog ... The stuff I'm making now is just chai tea that I brewed with almond milk. That sugary stuff is better, but can't have it!

TriticusToxicum Explorer
Oh! Didn't even think of premade chai since I'm not supposed to have sugar! That can be made with almond milk! The stuff I've had is chai with real eggnog ... The stuff I'm making now is just chai tea that I brewed with almond milk. That sugary stuff is better, but can't have it!

What about the homemade recipe? (Could you replace the milk/cream with something)

CarlaB Enthusiast
What about the homemade recipe? (Could you replace the milk/cream with something)

Sure could!

I hadn't thought of it till now, Christmas and no eggnog :(

lonewolf Collaborator
Sure could!

I hadn't thought of it till now, Christmas and no eggnog :(

I've only been a lurker on this thread, but had to come share your pain about no eggnog at Christmas. I haven't had eggnog for 10 Christmases and for some reason was just talking about it yesterday and feeling sorry for myself. Do you think there's any way to make "fakenog" with almond milk, thickener and spices?

VydorScope Proficient

Yea we need get my son re-tested for egg, I am holding on tight to the belief that he will out grow his egg allergy very soon! In fact might get him tested again nextmonth!

AndreaB Contributor

Oh man!!!! That's right....we can't have eggnog anymore. :(:(:angry:

We used to drink Silk Nog and are soy intolerant. We've gone dairy free as I'm dairy allergic, don't know about the kids yet. I suspect they are too since there enterolab scores were about the same as mine, which if I'm right would be mildly allergic.

:(:(:( So much for the party. :angry:

I've only been a lurker on this thread, but had to come share your pain about no eggnog at Christmas. I haven't had eggnog for 10 Christmases and for some reason was just talking about it yesterday and feeling sorry for myself. Do you think there's any way to make "fakenog" with almond milk, thickener and spices?

I'd have to look up some recipes online. I just sold a cookbook that had an eggnog recipe in it. It did use soy though, but if it had just been milk it would have been easy to sub.

lonewolf Collaborator
I'd have to look up some recipes online. I just sold a cookbook that had an eggnog recipe in it. It did use soy though, but if it had just been milk it would have been easy to sub.

I'm not sure it would be possible to make dairy-free, soy-free, egg-free "egg"nog. I'm positive that flax seeds and Ener-G egg replacer wouldn't work for it.

VydorScope Proficient
I'd have to look up some recipes online. I just sold a cookbook that had an eggnog recipe in it. It did use soy though, but if it had just been milk it would have been easy to sub.

Chai nog

An Eggnog Alternative

2 Chai tea bags

5 cups water

2 tsp. grated fresh ginger

2 tsp. grated orange peel

1 tsp. grated lemon peel

2 sticks cinnamon, broken in half

1/4 cup honey

1 1/2 cups milk

1 1/2 cups whipped cream

1 tsp. vanilla

In saucepan, bring water, ginger, peels, and

cinnamon to boil. Add tea bags and steep for

7 minutes. Add honey, vanilla, milk, and cream

to liquid. To serve hot, reheat liquid; or serve cold

over crushed ice. Makes 8 cups.

Could you use one of the milk alternitives in that?

lonewolf Collaborator
Could you use one of the milk alternitives in that?

Hmmm, rice or almond milk for the milk, but NOTHING is as yummy, rich, fatty or decadent as real whipped cream.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    3. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    4. 0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

    5. - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,331
    • Most Online (within 30 mins)
      7,748

    Kristy2026
    Newest Member
    Kristy2026
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
    • Jane02
      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency.  I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently meet from my diet is vitamin D. Calcium is a hit and miss as I rely on vegetables, dark leafy greens as a major source, for my calcium intake. I'm able to meet it when I either eat or juice a bundle of kale or collard greens daily haha. My thiamine intake is roughly 120% of my needs, although I do recognize that I may not be absorbing all of these nutrients consistently with intermittent unintentional exposures to gluten.  My vitamin A intake is roughly 900% (~6400 mcg/d) of my needs as I eat a lot of sweet potato, although since it's plant-derived vitamin A (beta-carotene) apparently it's not likely to cause toxicity.  Thanks again! 
    • knitty kitty
      Hello, @Jane02,  I take Naturewise D 3.  It contains olive oil.   Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets.  Fractionated coconut oil is not the same as coconut oil used for cooking.  Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the jar, and thus may be irritating to the digestive system. I avoid supplements made with soy because many people with Celiac Disease also react to soy.  Mixed tocopherols, an ingredient in Thornes Vitamin D, may be sourced from soy oil.  Kirkland's has soy on its ingredient list. I avoid things that might contain or be exposed to crustaceans, like Metagenics says on its label.  I have a crustacean/shellfish/fish allergy.  I like Life Extension Bioactive Complete B Complex.  I take additional Thiamine B 1 in the form Benfotiamine which helps the intestines heal, Life Extension MegaBenfotiamine. Thiamine is needed to activate Vitamin D.   Low thiamine can make one feel like they are getting glutened after a meal containing lots of simple carbohydrates like white rice, or processed gluten free foods like cookies and pasta.   It's rare to have a single vitamin deficiency.  The water soluble B Complex vitamins should be supplemented together with additional Thiamine in the form Benfotiamine and Thiamine TTFD (tetrahydrofurfuryl disulfide) to correct subclinical deficiencies that don't show up on blood tests.  These are subclinical deficiencies within organs and tissues.  Blood is a transportation system.  The body will deplete tissues and organs in order to keep a supply of thiamine in the bloodstream going to the brain and heart.   If you're low in Vitamin D, you may well be low in other fat soluble vitamins like Vitamin A and Vitamin K. Have you seen a dietician?
    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.