Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Pre-cooked Chickens

mythreesuns

Recommended Posts

mythreesuns Contributor
mythreesuns
Posted

You know the ones I'm talking about, where they cook a whole little chicken for you and sell it in the plastic try with a cover.

I had some last night at my IL's and now I'm wondering if it's ok. The only thing it said on the package was "Seasoned Pre-cooked Chicken." I think it was from Sam's.

Did I do a boo-boo?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


gfp Enthusiast
gfp
Posted
You know the ones I'm talking about, where they cook a whole little chicken for you and sell it in the plastic try with a cover.

I had some last night at my IL's and now I'm wondering if it's ok. The only thing it said on the package was "Seasoned Pre-cooked Chicken." I think it was from Sam's.

Did I do a boo-boo?

Only one way to find out... short of quizzing them and you just did it ....

Even if you ask them its not guaranteed ... so I can't class it as a boo-boo so much as a learning experience!

momandgirls Enthusiast
momandgirls
Posted

I don't have a Sam's so I don't about that particular chicken. Around me, the stores either carry Boston Market brand which is gluten free but does contain milk (we're lactose free, too, so it doesn't work for us) and Perdue brand. When the chicken gets to the store from Perdue it's gluten free but, at least at my store, they have one oven and it's not cleaned between products so I don't buy it because it's possible that there's residue from something containing gluten on the rods that they put through the chickens to cook them and it might rub off. Does that make sense? I don't buy them anymore but I definitely used to and I miss that timesaver...

Come to think of it, I've seen Tyson precooked chickens in the refrigerated section of the store. I wonder if those are gluten free? I'll have to check that out...

StrongerToday Enthusiast
StrongerToday
Posted

Shhhh... my guilty little secret is that I live on these! I shop at Busch's or Hillers and pick up at least one a week.

jerseyangel Proficient
jerseyangel
Posted

I know that at the Sam's near me, the chickens have wheat--it's one of the first ingredients listed on the label.

momandgirls Enthusiast
momandgirls
Posted

Just got an email back from Tyson (if I knew how to post their response here I would but I'm just not that good with the computer). All their cooked roasted chickens are gluten and dairy free. In my store, they're in the refrigerated section in a plastic bowl type thing and vaccuum packed.

Jestgar Rising Star
Jestgar
Posted

I know the Costco chickens are gluten free, but I've gotten a little bit CC'd a couple times, I think because at my Costco the bakery is right next to the deli and sometimes some flour makes it through the door way. I still eat the chickens, but I limit the amount of skin I eat, which is probably better for me anyway.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


mamaw Community Regular
mamaw
Posted

Sam's club contain Wheat. Costco has said there's in my area are gluten-free.... I usually just go the Boston Market . I don't know why I feel better about there claim because they too have wheat products in their kitchen.Giant Eagle in my area also contain wheat.........

Why can't the world just go gluten-free, wheat isn't good for anyone anymore!!!!Wishful thinking I guess...

mamaw

lorka150 Collaborator
lorka150
Posted

the ones in our grocer have gluten.

mythreesuns Contributor
mythreesuns
Posted
  • Author

Somehow, I missed all of your responses until today! So much for the "View New Posts" feature....

Anyway, thanks for the info. I'm glad now that I didn't have it for lunch the next day, as was my plan.

Well, on the plus side, I did have a reaction to it, so that sort of confirms my sensitivity to it, right?

So much for my stupid GI telling me "You do NOT have celiac. I tested you twice for it. [he was referring to the blood tests and the endoscopy biopsy] It's impossible for you to have it."

gfp Enthusiast
gfp
Posted

Well just got one they promise is only herbs and salt....

No kitchen at the moment ......

Honestly, its a crapshoot..... I know they mean that but I have no idea what else they touched or if they had other things in the rotiserrie (ack can't think in English now) that might have gluten so ...........

I'll report back tomorrow... if Im quiet or someone starts a thread about "gfp: not so mellow anymore" then you know why :o

jerseyangel Proficient
jerseyangel
Posted
I'll report back tomorrow... if Im quiet or someone starts a thread about "gfp: not so mellow anymore" then you know why :o

Let's just hope it's not "gfp: in the bathroom again" :ph34r:

gfp Enthusiast
gfp
Posted
Let's just hope it's not "gfp: in the bathroom again" :ph34r:

Let's not I'm likely to trip up over the boxes stacked in the hallway outside the bathroom....full of pans and kitchen stuff BUT ITS FINISHED ... looks much better than it did before the fire as well.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. knitty kitty
      - knitty kitty replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      results from 13 day gluten challenge - does this mean I can't have celiac?

      @catnapt, Wheat germ contains high amounts of lectins which are really hard to digest and can be irritating to the digestive tract. They can stimulate IgG antibody production as your blood test shows. Even beans have lectins. You've simply eaten too many lectins and irritated your digestive tract. You may want to allow your digestive tract...
    2. knitty kitty
      - knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      49

      My journey is it gluten or fiber?

      I take Now B-1 (100 mg) Thiamine Hydrochloride, and Amazing Formulas L-Tryptophan (1000 mg). Both are gluten free and free of other allergens. I've taken them for a long time and haven't had a problem with them. I take Vitamin A from BioTech called "A-25". It's gluten and allergen free and made in the USA. It's a powder form of Vitamin A. ...
    3. catnapt
      - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      results from 13 day gluten challenge - does this mean I can't have celiac?

      good luck! vital wheat gluten made me violently ill. I will touch the stuff ever again.
    4. catnapt
      - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      results from 13 day gluten challenge - does this mean I can't have celiac?

      I wouldn't consider this lucky. I can NOT tolerate the symptoms. And I googled it and I was not even getting 10 grams of gluten per day and I was extremely ill. They'd have to put me in the hospital. I'm not kidding. I will have my first appt with a GI dr on March 4th I will not eat gluten again - at least not on purpose ...
    5. xxnonamexx
      - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      49

      My journey is it gluten or fiber?

      What Thiamine Hydrochloride brand do you take? Is it like the other vitamins I have added? What brand Tryptophan and amount do you take. Thanks
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,368
    • Most Online (within 30 mins)
      7,748
    Klairep
    Newest Member
    Klairep
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • knitty kitty
      results from 13 day gluten challenge - does this mean I can't have celiac?

      By knitty kitty · Posted

      @catnapt,  Wheat germ contains high amounts of lectins which are really hard to digest and can be irritating to the digestive tract.  They can stimulate IgG antibody production as your blood test shows.   Even beans have lectins.  You've simply eaten too many lectins and irritated your digestive tract.   You may want to allow your digestive tract to rest for a week, then start on gluten in "normal" food, not in concentrated vital wheat gluten. This explains it well: Lectins, agglutinins, and their roles in autoimmune reactivities https://pubmed.ncbi.nlm.nih.gov/25599185/
    • knitty kitty
      My journey is it gluten or fiber?

      By knitty kitty · Posted

      I take Now B-1 (100 mg) Thiamine Hydrochloride, and Amazing Formulas L-Tryptophan (1000 mg).   Both are gluten free and free of other allergens.  I've taken them for a long time and haven't had a problem with them. I take Vitamin A from BioTech called "A-25".  It's gluten and allergen free and made in the USA.  It's a powder form of Vitamin A.  I was having trouble digesting fats at one point, but found I tolerated the powder form much better and have stuck with it since.   Tryptophan and Vitamin A help heal the intestines as well as improves skin health.  I get Dermatitis Herpetiformis and eczema flairs when my stomach is upset.  So I'm healing the outside as well as the inside.   I take one 1000 mg Tryptophan before bedtime.   With the Thiamine HCl, take 100 mg to start.  If you don't notice anything, three hours later take another. You can keep increasing your dose in this manner until you do notice improvement.  Remember not to take it in the evening so it won't keep you too energized to sleep. When I first started Thiamine HCl, taking 500 mg to 1000 mg to start was recommended.  If you've been thiamine insufficient for a while, you do notice a big difference.  It's like the start of a NASCAR race: Zoom, Zoom, turn it up!   This scared or made some people uncomfortable, but it's just your body beginning to function properly, like putting new spark plugs in your engine.  I took 1000 mg all at once without food.  It kicked in beautifully, but I got a tummy ache, so take with food.  I added in Thiamine TTFD and Benfotiamine weeks later and felt like I was Formula One racing.  So cool.  You may feel worse for a couple days as your body adjusts to having sufficient thiamine.  Feels sort of like you haven't cranked your engine for a while and it backfires and sputters, but it will settle down and start purring soon enough.  Adjust your dose to what feels right for you, increasing your dose as long as you feel improvement.  You can reach a plateau, so stay there for several days, then try bumping it up again.  If no more improvements happen, you can stay at the plateau amount and experiment with increasing your Thiamine TTFD.  It's like being your own lab rat.  LoL Yes, take one Benfotiamine at breakfast and one at lunch.  Take the B Complex at breakfast. Take the TTFD at breakfast and lunch as well.  I like to take the vitamins at the beginning of meals and the NeuroMag at the end of meals.   You may want to add in some zinc.  I take Thorne Zinc 30 mg at breakfast at the beginning of the meal.   Are you getting sufficient Omega Threes?  Our brains are made up mostly of fat.  Flaxseed oil supplements, sunflower seed oil supplements (or eat the seeds themselves) can improve that.  Cooking with extra virgin olive oil, avocado oil, or coconut oil is also helpful.   @Wheatwacked likes phosphotidyl choline supplements for his Omega Threes.  He's also had dramatic health improvement by supplementing thiamine.  You're doing great!  Thank you for sharing your journey with us.  This path will smooth out.  Keep going!  
    • catnapt
      results from 13 day gluten challenge - does this mean I can't have celiac?

      By catnapt · Posted

      good luck! vital wheat gluten made me violently ill. I will touch the stuff ever again.  
    • catnapt
      results from 13 day gluten challenge - does this mean I can't have celiac?

      By catnapt · Posted

      I wouldn't consider this lucky. I can NOT tolerate the symptoms. And I googled it and I was not even getting 10 grams of gluten per day and I was extremely ill. They'd have to put me in the hospital. I'm not kidding.   I will have my first appt with a GI dr on March 4th   I will not eat gluten again - at least not on purpose   they are going to have to come up with a test that doesn't require it. 
    • xxnonamexx
      My journey is it gluten or fiber?

      By xxnonamexx · Posted

      What Thiamine Hydrochloride brand do you take? Is it like the other vitamins I have added? What brand Tryptophan and amount do you take. Thanks
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.