Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Traveling To Salt Lake City In November

Lymetoo

By Lymetoo
in Gluten-Free Restaurants

Recommended Posts

Lymetoo Contributor
Lymetoo
Posted

We'll mostly be in the downtown area, but am open to hearing about any safe restaurants there.

Thanks!!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Lymetoo Contributor
Lymetoo
Posted
  • Author

up

linz7997 Explorer
linz7997
Posted

i havent been there...im going next month so i have done some research on it...here are some places i have found....

Open Original Shared Link

Open Original Shared Link

Open Original Shared Link

Open Original Shared Link

Open Original Shared Link

Open Original Shared Link

Open Original Shared Link

Open Original Shared Link

www.sambagrill.com

I have gotten emails from each place saying they could accomodate me.

GFBetsy Rookie
GFBetsy
Posted

Check out the website Open Original Shared Link. They have a link that lists local restaurants with gluten-free menus. Cold Stone Creamery is very good about making sure your ice cream is clean (they'll remove top layers/get out a new (clean) stone to mix it on, etc.) I think that Rodizio Grill in SLC also has a gluten-free menu that they'll give you if you call them. (But it's not on the gfutah list . . . .) I'm pretty sure that when the GIG conference was here this summer, they went to eat at Rodizio (it's VERY VERY good . . . it's a Brazilian BBQ place - lots of meat, though) but I'm not sure. Maybe someone else who went could tell you.

Hope you have fun while you're here! There's a store in Taylorsville (an 8 minute drive South on the I-15 freeway) called Against the Grain that only carries gluten-free foods . . . you might check it out.

What are you going to be doing while you're here?

Sweetfudge Community Regular
Sweetfudge
Posted

Some of the best restaurants I've been to around here are Carrabas, Outback and the Spaghetti Factory (don't know if the ones in SLC have gluten-free pasta, but the one in Orem does). Outback has a gluten-free menu on their website, I'd check it out before you come. Don't get the ceasar salad though! Wingers is another one that is supposed to be coming out with a gluten-free menu, but I'd look on the gfutah site for info on that before going in. PF Changs is also good as is Chili's. Macaroni Grill will sub out pasta for mashed potatoes or veggies if you get something grilled. Their salmon and steaks are great!! I even brought in my own gluten-free bread once and they served me "bruschetta" by topping my bread with the veggies! It was great!

As always, just make sure you communicate with the servers. There's lots of good places to eat downtown :)

Good luck!

Lymetoo Contributor
Lymetoo
Posted
  • Author
What are you going to be doing while you're here?

Attending an international convention for a health product I market. Should be about 10,000 people there! Can't wait!!

=============

Thanks, everybody. I'll print this out.

Shalia Apprentice
Shalia
Posted

There's also a PF Chang's downtown and a Ruby Chris's Steakhouse downtown. (That Ruby Chris's is in the Triumph Dining book. I haven't gone there (yet!) but it looks like they even have gluten-free dessert!)

If you'll be at the Salt Palace or the Delta Center, it's practically around the corner. So is Z'Tejas and Thaifoon if you go there.

Shalia

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Laura--G Rookie
Laura--G
Posted

We moved to SLC about 2 months ago. We haven't been to very many restaurants but my son (who is the only Celiac in the family) really likes Spaghetti Mama's because he can have gluten free pasta there.

justjane Rookie
justjane
Posted

congratulations on being able to come to the best place ever! just kidding, i'm a little biased since i live here in slc.

anyway i wanted to mention to you if you're going to be in the downtown area, you might want to check out The Roof Restaurant located in the Joseph Smith Memorial Building. it is a wonderful all you can eat buffet. you will have to call to make reservations, just google it or "Temple Square Hospitality Corporation" and it will come up. let them know you have gluten intollerance so you can get something good for desert like ice cream because they usually have a lot of gluten items. It's a buffet, and is kind of pricey, but well worth it and the view of Temple Square is marvelous for tourists. They serve prime rib and honey baked ham every night, shrimp, sometimes salmon, salad though i'm not sure about the dressings, and have great mashed potatoes and I think those are okay.

I know I sound like an add for them, but it's great.

Another great place to go is the Old Spaghetti Factory in Taylorsville. Like someone said there is the Against the Grain there too.

They have WildOats downtown... It's on 400 South and 700 East in that shopping center. You can get to it via the University Trax Trolley Square drop-off. There's also a Chili's on 400 South too.

Another great place to go just for restaraunts is 300 South. I think Buca de Bepa's has gluten free stuff but I'm not positive. In the gateway there are a lot of restaurants too like Thaifoon (sp?). The closest Outback is either in American Fork or Bountiful which are both kind of out of the way, so I wouldn't suggest that. Beware of Rumbi Island Grill! I used to work there, the food is FABULOUS but there are probably lots of cc issues because it's fast food and they use a lot of Teriaki/Jerk sauce with their bowls. Rodizio's is sooooooo good. It is located in the top of the trolley square shopping center and Betsy's right, you do get lots of meat. But it's also an all you can eat kind of deal, and a salad if I'm remembering correctly.

Most of the places in downtown have restaraunts in them, I know Raddisson does and Little America does too.

Maybe the place you're staying will too?

If you'd like any more information on anything in SLC, please feel free to pm me and I'll try to take care of you!

Lymetoo Contributor
Lymetoo
Posted
  • Author
If you'll be at the Salt Palace or the Delta Center, it's practically around the corner. So is Z'Tejas and Thaifoon if you go there.

Shalia

Yep.....Salt Palace!

Thanks everyone. I may contact you, Jane!! :)

GFBetsy Rookie
GFBetsy
Posted

We hope you have a good time while you're here! If you have time to ski, it certainly looks like there out to be enough snow by then :D Alta Ski Resort got 11 inches a couple of days ago!

And there are local grocery stores (the Macey's stores) that do cooking classes all the time, and they do gluten-free classes once a month or so (but it depends on the store . . . I've heard they do them pretty often in Ogden and at least once a month in the Provo/Orem area, but I'm not sure how often they do them in the main SLC area). So if you want to go to one of those, let me know when you'll be here and I'll find out whether there will be one while you're here.

justjane Rookie
justjane
Posted
Thanks everyone. I may contact you, Jane!! :)

Anytime! That would be great. I have school at night so probably can't "assist" you in eating DARN!

Tell us more about your conference. It sounds exciting.

Lymetoo Contributor
Lymetoo
Posted
  • Author
Anytime! That would be great. I have school at night so probably can't "assist" you in eating DARN!

Tell us more about your conference. It sounds exciting.

Well, I'd have to PM you about that. I don't think it's allowed here.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Scott Adams
      0

      Koikoi Trading Inc., Issues Allergy Alert on Undeclared Wheat and Sesame in FU ZHOU FISH BALL

    2. catnapt
      - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      how much gluten do I need to eat before blood tests?

      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after eating them. If it happens a few times after eating the same foods- I cut back...
    3. trents
      - trents replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      IBS-D vs Celiac

      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
    4. trents
      - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      how much gluten do I need to eat before blood tests?

      Under the circumstances, your decision to have the testing done on day 14 sounds very reasonable. But I think by now you know for certain that you either have celiac disease or NCGS and either way you absolutely need to eliminate gluten from your diet. I don't think you have to have an official diagnosis of celiac disease to leverage gluten free service in...
    5. SilkieFairy
      - SilkieFairy posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      IBS-D vs Celiac

      After the birth of my daughter nearly 6 years ago, my stools changed. They became thin if they happened to be solid (which was rare) but most of the time it was Bristol #6 (very loose and 6-8x a day). I was on various medications and put it down to that. A few years later I went on this strict "fruit and meat" diet where I just ate meat, fruit, and squash...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,321
    • Most Online (within 30 mins)
      7,748
    James Minton
    Newest Member
    James Minton
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • catnapt
      how much gluten do I need to eat before blood tests?

      By catnapt · Posted

      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      IBS-D vs Celiac

      By trents · Posted

      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
    • trents
      how much gluten do I need to eat before blood tests?

      By trents · Posted

      Under the circumstances, your decision to have the testing done on day 14 sounds very reasonable. But I think by now you know for certain that you either have celiac disease or NCGS and either way you absolutely need to eliminate gluten from your diet. I don't think you have to have an official diagnosis of celiac disease to leverage gluten free service in hospitals or institutional care and I'm guessing your physician would be willing to grant you a diagnosis of gluten sensitivity (NCGS) even if your celiac testing comes up negative. Also, you need to be aware that oats (even gluten free oats) is a common cross reactor in the celiac community. Oat protein (avenin) is similar to gluten. You might want to look at some other gluten free hot  breakfast cereal alternatives.
    • SilkieFairy
      IBS-D vs Celiac

      By SilkieFairy · Posted

      After the birth of my daughter nearly 6 years ago, my stools changed. They became thin if they happened to be solid (which was rare) but most of the time it was Bristol #6 (very loose and 6-8x a day). I was on various medications and put it down to that. A few years later I went on this strict "fruit and meat" diet where I just ate meat, fruit, and squash vegetables. I noticed my stools were suddenly formed, if a bit narrow. I knew then that the diarrhea was probably food related not medication related. I tried following the fodmap diet but honestly it was just too complicated, I just lived with pooping 8x a day and wondering how I'd ever get and keep a job once my children were in school.  This past December I got my yearly bloodwork and my triglycerides were high. I looked into Dr. William Davis (wheat belly author) and he recommended going off wheat and other grains. This is the first time in my life I was reading labels to make sure there was no wheat. Within 2 weeks, not only were my stools formed and firm but I was only pooping twice a day, beautiful formed Bristol #4.  Dr. Davis allows some legumes, so I went ahead and added red lentils and beans. Nervous that the diarrhea would come back if I had IBS-D. Not only did it not come back, it just made my stools even bigger and beautiful. Still formed just with a lot more width and bulk. I've also been eating a lot of plant food like tofu, mushrooms, bell peppers, hummus etc which I thought was the cause of my diarrhea before and still, my stools are formed. In January I ran a genetics test because I knew you had to have the genes for celiac. The report came back with  DQ 2.2 plus other markers that I guess are necessary in order for it to be possible to have celiac. Apparently DQ 2.2 is the "rarer" kind but based on my report it's genetically possible for me to have celiac.  I know the next step is to bring gluten back so I can get testing but I am just not wanting to do that. After suffering with diarrhea for years I can't bring myself to do it right now. So that is where I am!   
    • catnapt
      anyone here diagnosed with a PARAthyroid disorder? (NOT the thyroid) the calcium controlling glands

      By catnapt · Posted

      learned I had a high PTH level in 2022 suspected to be due to low vit D  got my vit D level up a bit but still have high PTH   I am 70 yrs old (today in fact) I am looking for someone who also has hyperparathyroidism that might be caused by malabsorption    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.