Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Trouble At Pf Chang's?


MichelleC

Recommended Posts

MichelleC Apprentice

Ate my best gluten-free meal ever at PF Chang's in Downtown Chicago last weekend. BUT...about 1/2 hour into the meal, I felt the familiar stomach pains. And, I haven't had any like that since about 2 weeks after I went gluten-free. I've felt SO good! I asked the waiter about everything and he told me all of the ingredients. It all sounded fine. All I can guess is that someone screwed up or could it have been the brewed Passion Fruit iced tea? Maybe I'm the one that screwed up.

Anyhow, it hurt a lot. Hurt my girlfriend as much as it hurt me. She hated to see me in pain. But, I sucked it up and we still made it to the fireworks at Navy Pier that night. Couldn't let it stop me from enjoying my time with her...it's so limited. :-(

I'm willing to try PF's again...am I crazy, though?

Thanks!

Michelle


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



terri Contributor

I'd put my money on the tea! They're really careful but there is always a risk of cross contamination. Try again and order a coke and see what happens. Good luck!

hsd1203 Newbie

a couple of ideas,

one could be the tea (watch out for starbuck's tazo teas, too, as most of them are "contaminated" according to their company)

two, one time I ate at PF Changs I did get a stray noodle in my non-noodle dish. Could've been a wheat noodle, could've been a rice noodle, I don't know... but I do know I got sick (see #3). The company says that they have guidelines to prevent cross-contamination, but I have to say this made me a little wary.

three, I thought that I was getting cross-contaminated too for a while until i figured out that I am sensitive to soy as well and that for me it is VERY similar to my gluten reaction.

best wishes on figuring this one out and staying healthy

EddieJP125 Explorer

i'm over here in new york, and at the PF changs i went too it was alright...maybe u should move out here... :D

Guest Lindam

I haven't had any Chinese food since going gluten free since March. I am sorry to hear that you had a bad reaction at PF's. I am so looking forward to this meal. I hope I have better luck. ;)

terri Contributor

I hope you do too! I had the Chang's Lemon Scallops and they were great! I also tasted the Chang's Spicy Chicken and that was wonderful too! Just don't get the flavored tea and be sure to tell them you're a Celiac. I can't wait to go back!

:P

  • 2 weeks later...
bigapplekathleen Contributor

I ate at PF Chang's for the VERY FIRST TIME this week, after one year on a gluten-free diet. The food was delicious and I didn't get sick. (I get sick from the slightest amount of gluten.) I was thrilled. I will continue to go back for more and more...

Kathleen


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Thomas Apprentice

Hopefully this was a rare mistake

  • 2 weeks later...
Karina Explorer

I got sick the first time I ate at PF Changs. I decided to try again, and you will not believe what happened. My husband ordered off of the gluten-free menu so we could share and I got the spicy chicken, well his came out and I knew the noodles were wheat noodles! I asked about it and the guy took it back into the chef and came back out and said, "It is fine, the sauce is the thing that needs to be gluten-free, the noodles are already gluten-free", so I was still skeptical so my hubby checked the menu and got the manager and sure enough, those were wheat noodles!!!! I had almost tasted them.

Just goes to show y ou how careful you have to be!

  • 4 months later...
jknnej Collaborator

I ate at PF Chang's today in Scottsdale, AZ and it was great! the lemon butter chicken is awesome.

The manager of the store is a celiac. The waitress said she has "whipped the chefs into shape" and that they never have cross contamination problems because of her.

Needless to say, I'm grateful!

VegasCeliacBuckeye Collaborator

FYI,

Be cautious about ordering "pasta" in a restaurant.

I was a waiter for 8 years.

The cooks use the same water for all of the pastas (they just keep it boiling and add to it if it evaporates off during the night.

Hence, if you order pasta, make sure they use a clean pot and water!!!

For what its worth, I have gotten sick from the "Chang's Chicken" -- but their scallop dishes and beef dishes that are gluten-free were ok.

FYI, you can get the lettuce wraps and calamri gluten-free if you ask (make sure you talk to a manager/chef!!)

hapi2bgf Contributor

You might find it helpful to call and speak to a manger about the fact that you did get sick at PF Chang's. They are always helpful and are very allergy knowledgable. I am guessing the management would like to know so they can give the staff a reminder about the allergy and the PF Chang reputation.

I've eaten there many times as the Celiac and a peanut allergy at the table and they are always extremely helpful and the food is a welcome treat.

Good luck on your next visit

  • 2 weeks later...
Mitch Peipert Newbie

This is one of my favorite restaurants. I have been to the ones in Az and Las Vegas and have never had a bad experience.

Mitch Peipert

jknnej Collaborator

I am so disappointed in PF Chang's this week! As per my last post, I was thrilled to find the Chang's in Scottsdale has a celiac manager. My first experience there was great.

This Tuesday I went again and haven't felt well since. I ate the leftovers just to check and sure enough, I had a stomach ache all night. I didn't eat anything else all week that wasnt' gluten free, for sure.

Oh well...just when I thought it was safe.

The problem is, you can never guarantee a good waiter/chef/kitchen staff. Friday night's staff might be great but the Tuesday shift can suck, know what I mean? There's just such a high risk no matter how careful they are. It really made my confidence go down a notch.

Guest gillian502

The bottom line is, eating out, no matter where it may be, is like unprotected sex: no matter how good it looks, you can't ever be sure what you're gonna get!

  • 2 months later...
Guest Addicted2Gluten

I also got sick after eating there.

MySuicidalTurtle Enthusiast

You could be more specific than hinting that their glutenfree noodles are not glutenfree.

My Mom and brother just ate there and had them for the first time and LOVED them and ate lots.

minibabe Contributor

I also just at a P F Changs this week and I had such an amazing dinner. I have not had chinease food either until this week, and I would def. go back the service was great the food was great the only thing, next time I am def. going to wear a jacket b/c I was really cold. Yea, the one here on Long Island in Nassau county was absolutly amazing.

You should try it again and just get somthing different to drink, the food really is great there! Good Luck and happy eating! :D

Guest gfinnebraska

This thread had my mouth watering SO bad that I checked on their web site and they DO have a location "near" me!!! An hour away, but everything is!! :) I am thrilled to eat chinese food again. :) Any suggestions on what I should order?? Anyone try the mango chicken?? My favorite use to be sweet n sour chicken.

minibabe Contributor

I had the lemon chicken thing? I dont remember what it was, but i do highly recemmond you eating the fryed rice! that was really great!. Good luck and I hope that you enjoy your experience. :D

  • 2 months later...
sspitzer5 Apprentice

Hi,

I had lunch at the PF Chang's in Palo Alto, CA today and had the lemon chicken. Tasted great, but I am now queasy. Does anyone know if they use MSG?

I've eaten there several times. I try to avoid the stuff with the wheat free soy sauce because that didn't agree with me.

Susan

jknnej Collaborator

You know Susan, I can't eat at PF Chang's for some reason. I LOVE their lemon chicken, but whenever I eat it, I get sick like you; queasy and nauseated. I personally know there is something in it that bothers me; be it wheat, MSG or whatever.

The bottom line is, unfortunately, I stay away from PF Chang's even though I love their food. It's just not worth feeling crappy all the time.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,947
    • Most Online (within 30 mins)
      7,748

    Sinch23
    Newest Member
    Sinch23
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Jacki Espo
      This happened to me as well. What’s weirder is that within a couple hours of taking paxlovid it subsided. I thought maybe I got glutened but after reading your post not so sure. 
    • Mari
      Hi Tiffany. Thank you for writing your dituation and  circumstancesin such detail and so well writte, too. I particularly noticed what you wrote about brain for and feeling like your brain is swelling and I know from my own experiences that's how it feel and your brain really does swell and you get migraines.    Way back when I was in my 20s I read a book by 2 MD allergist and they described their patient who came in complaining that her brain, inside her cranium, was swelling  and it happened when she smelled a certain chemical she used in her home. She kept coming back and insisting her brain actually swelled in her head. The Drs couldn't explain this problem so they, with her permission, performed an operation where they made a small opening through her cranium, exposed her to the chemical then watched as she brain did swell into the opening. The DRs were amazed but then were able to advise her to avoid chemicals that made her brain swell. I remember that because I occasionally had brain fog then but it was not a serious problem. I also realized that I was becoming more sensitive to chemicals I used in my work in medical laboratories. By my mid forties the brain fog and chemicals forced me to leave my  profession and move to a rural area with little pollution. I did not have migraines. I was told a little later that I had a more porous blood brain barrier than other people. Chemicals in the air would go up into my sinused and leak through the blood brain barrier into my brain. We have 2 arteries  in our neck that carry blood with the nutrients and oxygen into the brain. To remove the fluids and used blood from the brain there are only capillaries and no large veins to carry it away so all those fluids ooze out much more slowly than they came in and since the small capillaries can't take care of extra fluid it results in swelling in the face, especially around the eyes. My blood flow into my brain is different from most other people as I have an arterial ischema, adefectiveartery on one side.   I have to go forward about 20 or more years when I learned that I had glaucoma, an eye problem that causes blindness and more years until I learned I had celiac disease.  The eye Dr described my glaucoma as a very slow loss of vision that I wouldn't  notice until had noticeable loss of sight.  I could have my eye pressure checked regularly or it would be best to have the cataracts removed from both eyes. I kept putting off the surgery then just overnight lost most of the vision in my left eye. I thought at the I had been exposed to some chemical and found out a little later the person who livedbehind me was using some chemicals to build kayaks in a shed behind my house. I did not realize the signifance  of this until I started having appointments with a Dr. in a new building. New buildings give me brain fog, loss of balance and other problems I know about this time I experienced visual disturbances very similar to those experienced by people with migraines. I looked further online and read that people with glaucoma can suffer rapid loss of sight if they have silent migraines (no headache). The remedy for migraines is to identify and avoid the triggers. I already know most of my triggers - aromatic chemicals, some cleaning materials, gasoline and exhaust and mold toxins. I am very careful about using cleaning agents using mostly borax and baking powder. Anything that has any fragrance or smell I avoid. There is one brand of dishwashing detergent that I can use and several brands of  scouring powder. I hope you find some of this helpful and useful. I have not seen any evidence that Celiac Disease is involved with migraines or glaucoma. Please come back if you have questions or if what I wrote doesn't make senseto you. We sometimes haveto learn by experience and finding out why we have some problems. Take care.       The report did not mention migraines. 
    • Mari
      Hi Jmartes71 That is so much like my story! You probably know where Laytonville is and that's where I was living just before my 60th birthday when the new Dr. suggested I could have Celiacs. I didn't go on a gluten challange diet before having the Celiac panel blood test drawn. The results came back as equivical as one antibody level was very high but another, tissue transaminasewas normal. Itdid show I was  allergic to cows milk and I think hot peppers. I immediately went gluten free but did not go in for an endoscopy. I found an online lab online that would do the test to show if I had a main celiac gene (enterolab.com). The report came back that I had inherited a main celiac gene, DQ8, from one parent and a D!6 from the other parent. That combination is knows to sym[tons of celiac worse than just inheriting one main celiac gene. With my version of celiac disease I was mostly constipated but after going gluten-free I would have diarrhea the few times I was glutened either by cross contamination or eating some food containing gluten. I have stayed gluten-free for almost 20 years now and knew within a few days that it was right for me although my recovery has been slow.   When I go to see a  medical provide and tell them I have celiacs they don't believe me. The same when I tell them that I carry a main celiac gene, the DQ8. It is only when I tell them that I get diarrhea after eating gluten that they realize that I might have celiac disease. Then they will order th Vitamin B12 and D3 that I need to monitor as my B12 levels can go down very fast if I'm not taking enough of it. Medical providers haven't been much help in my recovery. They are not well trained in this problem. I really hope this helps ypu. Take care.      
    • knitty kitty
    • DebJ14
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.