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Betty Crocker Cook Book

happy4dolphins

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happy4dolphins Enthusiast
happy4dolphins
Posted

I started making waffeles from the Betty Crocker cook book and just changed the flour to Betty Hagmans three flour mix and it's great. Sometimes, the unceliacs dont' know the difference. I make enought to freeze, and let me tell you, they don't last long.

Reading the Toll House Chocolate Chip thread make me think of this.

Nicole

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lonewolf Collaborator
lonewolf
Posted

I do the same thing with waffles and pancakes too! My M-I-L was just asking me this morning for my waffle recipe and I told her it was from Betty Crocker, with just gluten-free flour and she was amazed. I still love a lot of the recipes in that cookbook and most of them are pretty easy to convert.

Kassie Apprentice
Kassie
Posted

we do the same thing, infact we make all the same recipes that we used to just replacing the flours and adding xanthum gum

Mahee34 Enthusiast
Mahee34
Posted

i have yet to make an exciting pancake...i'll have to try this THANKS!

chrissy Collaborator
chrissy
Posted

and what kassie isn't telling you----is that she has become quite a GOOD baker since going gluten free----using mostly our "old" recipes.

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