Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Delphi


jaimi alderson

Recommended Posts

jaimi alderson Enthusiast

It appears to me that the Delphi list changed the format & now I can not get my regular list of gluten-free foods to display on that site. What site can I use to look up gluten-free products? I was kind of hoping to find a free one as I don't consider this a fun thing to spend money on! I loved the Delphi list because you could click on a type of food & it would list what everyone had found out about gluten-free status.

thanks!

jaimi


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Canadian Karen Community Regular

Hi Jaime,

Yes, they did change their format but it is still accessible..... I still use it. Just click on the "Gluten Free Products List" and then save it to your folder......

Hugs!

Karen

teebs in WV Apprentice

Karen,

Can you please post the link to the delphi list? The one that I used when initially diagnosed does not seem to work at all.

Thanks a bunch!

Tracy

Corkdarrr Enthusiast

I spent way too much time yesterday trying to find the full list. Whenever I clicked on the separate categories all I could find were comments. It's at the very top of the window for the full file...do you want pdf (Acrobat) or text?

Open Original Shared Link

I don't know if that link will work or not. But PM me if you still can't figure it out.

-Courtney

Canadian Karen Community Regular

I think I know the confusion here. If you scroll down past all the comments, at the end of the page, you will see "View Full Text" or something like that. If you click on that, the whole list for that particular section comes up......

Hope this helps!

Karen

teebs in WV Apprentice

Courtney - thanks so much! I didn't have any problems with the list. I opened it in PDF format and got exactly what I was looking for.

Thanks again!

Tracy

Corkdarrr Enthusiast
Courtney - thanks so much! I didn't have any problems with the list. I opened it in PDF format and got exactly what I was looking for.

Thanks again!

Tracy

Glad it worked - now I feel that all the time I spent is justified because I could share it with others...awwwwww. :D


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jaimi alderson Enthusiast

Hi! Thank you for that info! It looks like they wiped the list clean & are starting over as there were so many items on there that had not been updated for 5 years. That is what had to happen to be accurate but now the list is so small! All I am looking for is a bbq sauce I can eat! Any suggestions? Or a gluten-free sloppy joe pre-made seasoning packet? Soon I guess it will be time to research some gluten-free dishes to bring to thanksgiving!

Thanks a million!

jaimi

Canadian Karen Community Regular

For bbq sauces, I exclusively use Kraft.....

Karen

teebs in WV Apprentice

Sweet Baby Ray's BBQ Sauce is AWESOME!

I have not made sloppy joes for about a year now - I dont like any of the gluten-free breads so we just don't have sloppy joes any more.

jaimi alderson Enthusiast

I was thinking of doing Sloppy Joe's on top of baked potatoes because I don't like chili with beans.

TriticusToxicum Explorer
All I am looking for is a bbq sauce I can eat! Any suggestions?

Cattlemen's

KaitiUSA Enthusiast

I love the Delphi List. It has helped so much as far as convenience is concerned.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,293
    • Most Online (within 30 mins)
      7,748

    Jschwind351
    Newest Member
    Jschwind351
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Wheatwacked
      I should point out that iodine is known to exasperate dermatitis herpetiformis blistering. It can take several months or even years of a strict gluten-free diet for the IgA-TG3 deposits to clear from the skin. After the skin completely heals, iodine may no longer trigger symptoms. "The circulating antibodies disappear and skin symptoms resolve as a result of gluten-free diet but the cutaneous anti-TG3 IgA deposits may persist for several years. " Missing Insight Into T and B Cell Responses in Dermatitis Herpetiformis
    • Wheatwacked
      I get my supplements f from Pipingrock.com close to 10 years now. Good quality, prices, ship  worldwide.  My 25(OH)D is at 93 ng/ml after 10 years taking. In 2019 it had still only gotten to 47 ng/ml.  Celiac Disease causes low D from malabsorption. High Potency Vitamin D3, 10,000 IU, 250 Quick Release Softgels 4.8 out of 5 stars, average rating value. Read 1662 Reviews. Sale price$10.70 Regular price$21.39 Basil Carcinoma.  Basil cell carcinoma is the result of failure of the immune system to recognize fauty DNA in cells. It is iodine that causes apoptosis, killing old and defective cells.  Not enough vitamin D to control the immune system and not enough iodine to do the job.  I had a sebaceous cyst, my seventh facial cyst, in 2014.  It started looking like a blackhead, but grew (Third eye blind).  All my 7 previous cysts had drained and healed normally.  When I drained this, there was a hairball the size of a BB and it would not heal.  This was one of many reasons I started Gluten Free.  I chose to not have it surgically removed, because I realized I had nutrient deficiencies that were causing slow healing.  By 2015 I realized it was Iodine deficiency and started eating seaweed, which helped my muscle tone, but not the healing.  The warnings on iodine from the gov't were so scary, I was afraid to use them.  Turns out it is all based on one study on rats in 1948. "The Wolff-Chaikoff Effect:   Crying Wolf?"   Last year I started taking 600 mcg a day and it is reversing my glaucoma and fixing muscle tone, hair nails and skin all returning to healthy,  Brain fog, which had improved dramatically on Gluten Free diet, my thinking got even clearer with the iodine. Finally the cyst my bellwether since 2014, began to heal.  So I had it biopsied  in July 2025, came back basal cell carcinoma.  With the Iodine (Piping Rock Liquid Iodine 12 drops a day 😃 = 600 mcg) is healing normally and I have a follow up in December.  By then it will have healed.  It is scabbing over like a normal wound.  In 1970 the US stopped using Iodine as a dough modifier.  The daily intake of Iodine dropped in the US 50% between 1970 and 1984.  Also, prescriptions for thyroxine have doubled.  150 mcg the RDA is not enough for anything more than preventing goiter.  Growing up in the sixties just 2 slices of bread had 200 micrograms of iodine, add a glass of milk and iodized salt and you're at 300 mcg a day.  The safe upper tolerable limit in the US is 1000 mcg.  In Japan it is 3000 mcg and the average Japanese, traditional diet, averages above 1000 mcg.  Remember when in the 80's our schools were loosing competitions to Japanese schools?  Iodine.  And Japan has 50% less breast cancer.  Nicer hair nails and skin.  It the US our kids are getting dumber, more flabby.  Fertility is dependant on enough iodine, also. 600 mcg.
    • numike
      69yo M I have had skin cancer basal  I use a higher quality Vit D https://www.amazon.com/Biotech-D3-5-5000iu-Capsules-Count/dp/B00NGMJRTE
    • Wheatwacked
      Your high lactulose test, indicating out of control Small Itenstinal Bacterial O,vergrowth is one symptom.  You likely have low vitamin D, another symptom.  Unless you get lots of sun.   Celiac Disease is a disease of malabsorption, often leading to subclinical vitamin deficiencies.  A lot of people have these symptoms just before an acute phase of Celiac Disease.  Each of the symptoms can have multiple causes that are not celiac disease,  but when you start having multiple symptoms,  and each symptom is treated as a separate disease,  you have to think, maybe these are all one cause. celiac disease. There is a misconception that Celiac Disease is  a gastrointestinal disease and symptoms are only gastro related.  Wrong.  It is an autoimmune disease and has many symptoms that usually are disregarded.  I made that mistake until 63 y.o.  It can cause a dermatitis herpetiformis rash,  white spots on the brain.  It caused my alcoholism, arthritis, congested sineses, protein spots on my contacts lenses, swollen prostate, symptoms that are "part of aging". You may be tolerating gluten, the damage will happen. Of curiosity though, your age, sex, are you outside a lot without sunscreen?  
    • trents
      It would be interesting to see if you were tested again for blood antibodies after abandoning the gluten free diet for several weeks to a few months what the results would be. Don't misunderstand me. I'm not necessarily suggesting you do this but it is an option to think about. I guess I'm saying there is a question in my mind as to whether you actually ever had celiac disease. As I said above, the blood antibody testing can yield false positives. And it is also true that celiac-like symptoms can be produced by other medical conditions.
×
×
  • Create New...