Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Having Friends Over For Dinner....


wolfie

Recommended Posts

wolfie Enthusiast

We are having some friends over for dinner on Friday and they asked what they can bring. I told them not to bring anything but themselves and their kids. Then she said (via email) that she was going to bring veggies & cheese (fine) and dessert, cookies & brownies. I don't want to seem ungrateful, but I also don't want to hurt her feelings when both DS & I can't eat the dessert. Oh and DH doesn't really eat dessert, so that leaves 4 yr. old DD! LOL! So, how do I nicely communicate via email that DS & I aren't able to eat those? I don't want to seem like I am wanting her to bring something we can eat, I just don't want to upset her. KWIM?

Any thoughts?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jmengert Enthusiast

I've been in similar situations, so I can understand.

Personally, it makes me uncomfortable to have any gluten containing dessert in the house because they are very "crumby" and CC is more likely. Do you allow non-gluten-free desserts in the house, or is your house strictly gluten-free? I would just say that since two of you cannot eat the dessert, it would make you uncomfortable, and thank her very much for bringing veggies and cheese, and emphasize how great the veggies and cheese sound.

I honestly feel like honesty is the best policy, and if anything makes me uncomfortable in my home with regards to gluten, I'm going to say so as politely as possible.

Good luck!

GFBetsy Rookie

I think the best thing to do would be to call (or email her) and say "Thanks so much for offering to bring veggies and cheese. That would be great. As far as desserts go, though, I don't know if you know this, but we've got celiac disease, which means we can't eat flour. If it's okay with you, I'd rather provide a desert. Would you like to bring juice (or something) instead?" That way she'll know that you appreciate her desire to contribute and will understand why you have to refuse the desert offer. That's the approach I would use, anyway.

gfp Enthusiast
I've been in similar situations, so I can understand.

Personally, it makes me uncomfortable to have any gluten containing dessert in the house because they are very "crumby" and CC is more likely. Do you allow non-gluten-free desserts in the house, or is your house strictly gluten-free? I would just say that since two of you cannot eat the dessert, it would make you uncomfortable, and thank her very much for bringing veggies and cheese, and emphasize how great the veggies and cheese sound.

I honestly feel like honesty is the best policy, and if anything makes me uncomfortable in my home with regards to gluten, I'm going to say so as politely as possible.

Good luck!

i have to agree......

I just tell people its a house rule and when I break it I get sick.

Do you drink? Why not suggest a bottle of wine or if not flowers ???

mamatide Enthusiast
Do you allow non-gluten-free desserts in the house, or is your house strictly gluten-free?Good luck!

That was my first thought as well, since we don't allow crumby gluten (and hardly any gluten at all) into the house.

I might say that her first suggestion was spot on... in a nice way.

Good luck. It's tough sometimes.

mamatide

Turtle Enthusiast
i have to agree......

I just tell people its a house rule and when I break it I get sick.

Do you drink? Why not suggest a bottle of wine or if not flowers ???

I agree with gfp...just be honest and suggest that she bring something like a drink, flowers, etc. Something you know 100% for sure will not allow for any CC! I have been up front and honest w/ my friends in this capacity b/c I fear CC since I've had it happen so much and so often before making "house rules" for the sake of my health. My friends have been very receptive and understanding. They will offer to bring wine or chips and salsa, gluten-free ice cream, etc.

Good luck!

Fiddle-Faddle Community Regular

People who have never heard of celiac disease seem to react more appropriately if you tell them that you are allergic to gluten, which is in wheat, rye, barley, and malt (I always say them separately because most people don't know that malt comes from barley).

If they ask about it, then it's easier to explain that it' snot a typical allergy but an autoimmune disorder, etc.

Anyway, I would say that DH and I were allergic to gluten, but you would be thrilled if they could bring fresh fruit and/or cheese, etc.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Nancym Enthusiast

If you don't have any sort of dessert planned, how about explaining about the celiac and asking her to bring fruit instead?

CarlaB Enthusiast

If you don't tell her, she's going to say, "Why didn't you say something?" She's trying to be helpful, so I would say, "You know, I have food sensitivities and can't eat brownies or cookies and neither can my son, how about just bringing some ice cream for dessert?"

wolfie Enthusiast

Thanks so much for all the wonderful ideas! We do drink, so wine is a nice idea. We do allow gluten in the house b/c DH is not gluten-free and neither is DD at this point (hopefully she stays that way).

DH may see them tonight, so he will either talk to them then or I'll email her back tomorrow.

Thanks again!

Fiddle-Faddle Community Regular
If you don't tell her, she's going to say, "Why didn't you say something?" She's trying to be helpful, so I would say, "You know, I have food sensitivities and can't eat brownies or cookies and neither can my son, how about just bringing some ice cream for dessert?"

Ya gotta be careful there, too--lots of the "light" ice creams are thickened with wheat starch, and some contain barley malt... :(

CarlaB Enthusiast
Ya gotta be careful there, too--lots of the "light" ice creams are thickened with wheat starch, and some contain barley malt... :(

Oh, yea, you'd have to be specific .... you wouldn't want her to end up bringing chocolate chip cookie dough ice cream either!

NicoleAJ Enthusiast

I agree that something must be said, and I'd go with a type of gracious let down that doesn't include graphic details about malabsorption and the other unpleasant things that come along with celiac (i.e. "we just have so many food sensitivities that it's hard for us to keep them straight, nevermind our guests. The veggies sound great, but I've been wanting to try out a new gluten free dessert recipe anyway. We haven't gotten the wine yet, though, if you'd like to bring that along."

arc Newbie

I've gotten paranoid enough that I don't know if I would eat the veggies and cheese either, unless it comes directly from the store. You have no idea how it was prepared (cut on a crumby cutting board, etc).

gabby Enthusiast

I have found that telling people to bring nothing makes them feel uncomfortable because they feel like they are coming empty-handed. often, just to be kind, they will bring 'something' which usually ends up being something sweet llike cake, cookies, etc.

Here's what I have found works like a charm: ask them to bring something very very specific. For example: a fresh watermelon, a specific brand of sparkling grape juice (make sure it is gluten-free), a pineapple, two quarts of fresh strawberries and some fresh whipping cream.

It is always best to give them the option to bring one of two things in case they can't find one. So ask them to bring strawberries or blueberries. A watermelon or two large canteloupes.

And then make sure to chop up whatever they bring and serve it up for dessert.

While munching on their 'gift' be sure to say something like: I'm so glad you were able to get this, I hope it wasn't too much trouble.

Queen Serenity Newbie

Hi all!

I agree with Gabby. Have your guest bring fresh fruit. A nice fruit salad is always good, and it's healthy too! Also, honesty is the best policy. Be up front. Explain to your friend that your allergy is severe, and that exposure to certain food can make you sick.

Vicki

gluten-free 11 years and still counting!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      4

      My journey is it gluten or fiber?

    2. - cristiana replied to sha1091a's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Issues before diagnosis

    3. - chrisinpa commented on Scott Adams's article in Skin Problems and Celiac Disease
      2

      Celiac Disease and Skin Disorders: Exploring a Genetic Connection

    4. - knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      4

      My journey is it gluten or fiber?

    5. - trents replied to sha1091a's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Issues before diagnosis

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,696
    • Most Online (within 30 mins)
      7,748

    Knotalota
    Newest Member
    Knotalota
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • xxnonamexx
      I read that as well but I saw the Certified Gluten free symbol that is the reason I ourchased it.
    • cristiana
      I agree, it so often overlooked! I live in the UK and I have often wondered why doctors are so reluctant to at least exclude it - my thoughts are perhaps the particular tests are expensive for the NHS, so therefore saved for people with 'obvious' symptoms.  I was diagnosed in 2013 and was told immediately that my parents, sibling and children should be checked.  My parents' GP to this day has not put forward my father for testing, and my mother was never tested in her lifetime, despite the fact that they both have some interesting symptoms/family history that reflect they might have coeliac disease (Dad - extreme bloating, and his Mum clearly had autoimmune issues, albeit undiagnosed as such; Mum - osteoporosis, anxiety).  I am now my father' legal guardian and suspecting my parents may have forgotten to ask their GP for a test (which is entirely possible!) I put it to his last GP that he ought to be tested.  He looked at Dad's blood results and purely because he was not anemic said he wasn't a coeliac.  Hopefully as the awareness of Coeliac Disease spreads among the general public, people will be able to advocate for themselves.  It is hard because in the UK the NHS is very stretched, but the fallout from not being diagnosed in a timely fashion will only cost the NHS more money. Interestingly, a complete aside, I met someone recently whose son was diagnosed (I think she said he was 8).  At a recent birthday party with 8 guests, 4 boys out of the 8 had received diagnosis of Coeliac Disease, which is an astounding statistic  As far as I know, though, they had all had obvious gastric symptoms leading to their NHS diagnosis.  In my own case I had  acute onset anxiety, hypnopompic hallucinations (vivid hallucinations upon waking),  odd liver function, anxiety, headaches, ulcers and low iron but it wasn't until the gastric symptoms hit me that a GP thought to do coeliac testing, and my numbers were through the roof.  As @trents says, by the grace of God I was diagnosed, and the diet has pretty much dealt with most of those symptoms.  I have much to be grateful for. Cristiana
    • knitty kitty
      @xxnonamexx, There's labeling on those Trubar gluten free high fiber protein bars that say: "Manufactured in a facility that also processes peanuts, milk, soy, fish, WHEAT, sesame, and other tree nuts." You may want to avoid products made in shared facilities.   If you are trying to add more fiber to your diet to ease constipation, considering eating more leafy green vegetables and cruciferous vegetables.  Not only are these high in fiber, they also are good sources of magnesium.  Many newly diagnosed are low in magnesium and B vitamins and suffer with constipation.  Thiamine Vitamin B1 and magnesium work together.  Thiamine in the form Benfotiamine has been shown to improve intestinal health.  Thiamine and magnesium are important to gastrointestinal health and function.  
    • trents
      Welcome to celiac.com @sha1091a! Your experience is a very common one. Celiac disease is one the most underdiagnosed and misdiagnosed medical conditions out there. The reasons are numerous. One key one is that its symptoms mimic so many other diseases. Another is ignorance on the part of the medical community with regard to the range of symptoms that celiac disease can produce. Clinicians often are only looking for classic GI symptoms and are unaware of the many other subsystems in the body that can be damaged before classic GI symptoms manifest, if ever they do. Many celiacs are of the "silent" variety and have few if any GI symptoms while all along, damage is being done to their bodies. In my case, the original symptoms were elevated liver enzymes which I endured for 13 years before I was diagnosed with celiac disease. By the grace of God my liver was not destroyed. It is common for the onset of the disease to happen 10 years before you ever get a diagnosis. Thankfully, that is slowly changing as there has developed more awareness on the part of both the medical community and the public in the past 20 years or so. Blessings!
    • knitty kitty
      @EndlessSummer, You said you had an allergy to trees.  People with Birch Allergy can react to green beans (in the legume family) and other vegetables, as well as some fruits.  Look into Oral Allergy Syndrome which can occur at a higher rate in Celiac Disease.   Switching to a low histamine diet for a while can give your body time to rid itself of the extra histamine the body makes with Celiac disease and histamine consumed in the diet.   Vitamin C and the eight B vitamins are needed to help the body clear histamine.   Have you been checked for nutritional deficiencies?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.