Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Becareful About Store Signs


prinsessa

Recommended Posts

prinsessa Contributor

I went to Trader Joes yesterday to buy some groceries. There prices are so much cheaper than Whole Foods, so I try to buy most of my food from there. We were in the cereal section and right on the sign under the boxes of Puffins it says "Wheat Free Gluten Free". I remember being confused about Puffins before. I know I saw somewhere that it said they were gluten free, but when I went to the website (and this website) it said that they weren't. I was wondering for a while where I got the idea that they were gluten free. Well it must have been from Trader Joes.

I told the manager about it and he thanked me for pointing that out. I know Trader Joes tries hard to point out which foods are gluten free, but I guess they must have made a mistake. A lot of people think that wheat free=gluten free. It is a reminder that we always have to double check to make sure something is gluten free even if it says gluten free.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



VydorScope Proficient

The confusion comes from the fact there is ONE varity of puffins that IS gluten-free. But only one. This one:

Open Original Shared Link

prinsessa Contributor

At this Trader Joes they have all the types of Puffins labeled as gluten free and they don't even sell the kind that is really gluten free. I know it confused me because I saw the Puffins labeled as gluten free at Trader Joes, but I noticed it didn't say gluten free on the box when I was going to buy them from Jewel. I am thinking about e-mailing Trader Joes to let them know they have to be more careful about what they label as gluten free. I am happy that they are making gluten free products and have a list for their store about what products are gluten free. I just don't want anyone to get sick.

VydorScope Proficient

Yes you should, your doing right!

I just think the reason this keeps comming up is cause of the one expection that is gluten-free.

jenvan Collaborator

Good for you to point it out! You might have saved someone else... It is always good to ck the box, not just the store label. I've corrected labeling at our local store, Sunflower and at Wild Oats several times.

teebs in WV Apprentice

I have 4 options locally for purchasing gluten-free foods - Kroger, Giant Eagle, and two health food stores. At the health food stores, they have 'wheat-free' products in the gluten-free section. I have debated with them on this and they won't change it. Also, they tried to sell hamburger buns to me that were from 'sprouted' grains. They tried to tell me that these were gluten-free.

I agree with others - you always need to watch out for yourself, unless you have an inside person at a retailer that really knows their stuff.

jenvan Collaborator
I have 4 options locally for purchasing gluten-free foods - Kroger, Giant Eagle, and two health food stores. At the health food stores, they have 'wheat-free' products in the gluten-free section. I have debated with them on this and they won't change it. Also, they tried to sell hamburger buns to me that were from 'sprouted' grains. They tried to tell me that these were gluten-free.

I agree with others - you always need to watch out for yourself, unless you have an inside person at a retailer that really knows their stuff.

That store sounds frustrating :( I wonder how many folks have "trusted" their misinformation...


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,531
    • Most Online (within 30 mins)
      7,748

    Smcc
    Newest Member
    Smcc
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Jmartes71
      Yarrow Pom works really well with the skin issues I found out.I had to stop so my doterra because dealing with medical celiac circus. I had shingles in Feb 2023. Prayers for healing 
    • cristiana
      More great tips, and a good excuse to shop at M&S and also buy more iced buns!   I wish we had an ASDA near us, as the few times we've been to one their gluten-free pasta range seemed very reasonably priced compared to other shops.  Thanks so much, @Russ H.
    • Russ H
      I hope you are on the mend soon. About 1 in 5 people who contracted chicken pox as a child go on to develop shingles in later life - it is not uncommon. There are 5 known members of the herpes virus family including chicken pox that commonly infect humans, and they all cause lifelong infections. The exact cause of viral reactivation as in the case of shingles or cold sores is not well understood, but stress, sunburn and radiotherapy treatment are known triggers. Some of the herpes viruses are implicated in triggering autoimmune diseases: Epstein-Barr virus is suspected of triggering multiple sclerosis and lupus, and there is a case where it is suspected of triggering coeliac disease. As to whether coeliac disease can increase the likelihood of viral reactivation, there have been several cohort studies including a large one in Sweden suggesting that coeliac disease is associated with a moderate increase in the likelihood of developing shingles in people over the age of 50. US 2024 - Increased Risk of Herpes Zoster Infection in Patients with Celiac Disease 50 Years Old and Older Sweden 2018 - Increased risk of herpes zoster in patients with coeliac disease - nationwide cohort study
    • Russ H
      BFree bread is fortified with vitamins and minerals as is ASDA own-brand gluten-free bread. All the M&S bread seems to be fortified also.
    • Flash1970
      You might try Heallix.  It's a silver solution with fulvic acid. I just put the solution on with a cotton ball.  It seemed to stop the nerve pain. Again,  not in your eyes or ears.   Go to heallix.com to read more about it and decide for yourself Also,  I do think nerve and celiac combined have a lot to do with your susceptibility to shingles breaking out. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.