Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

The Funny Pages - Tickle Me Elbow - The Original

TriticusToxicum

Recommended Posts

elye Community Regular
elye
Posted

Flaxseed Muffins

Pahteeigh, these sound delish! I could replace the brown sugar with apple sauce and perhaps some smashed-up banana.... . . . ....gonna try it today, methinks! :)

.... ...... . ...Keep peeking out my front window for that Burly Robed Messenger. .. . . . ...

Jyaghnutt, are you certain this individual isn't a Burly RETIRED messenger? There has been no sign of him.. . . ......

Bah... . ..he's probably a Burly revolting messenger... . . ..just as well... .. . .got some sour grapes goin', here... .... . . ....

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


  • Replies 51k
  • Created
  • Last Reply
jerseyangel Proficient
jerseyangel
Posted

Pahteeigh, these sound delish! I could replace the brown sugar with apple sauce and perhaps some smashed-up banana.... . . . ....gonna try it today, methinks! :)

I think applesauce would work particularly well with the flavor--I was thinking of trying that next time too since I really like to stay away from sugar. I was surprised at how fluffy the seeds got when I ground them up--very workable as a "flour".

Can nae believe all the snaugh up north!! Both me kids don't have work today--I'm so relieved they don't have to be driving....we're having a cold but sunny morning here B)

JNBunnie1 Community Regular
JNBunnie1
Posted

I looked at the old oat bran muffin recipe and a couple flax muffin recipes and this is what I came up wif:

Flaxseed Muffins

1 1/2 cups ground flax seed

1/2 cup brown sugar (next time, I'm trying 1/4 cup--these were plenty sweet)

1 tbsp. baking powder

1/2 tsp. nutmeg

1 1/2 tsp. cinnamon

1 cup milk

1 egg

1 tbsp. vanilla

Pre-heat oven to 350. Mix all ingredients until well combined. Grease muffin pan or use paper liners (I used liners). Fill about 2/3 full (I used a 1/4 cup measuring cup to fill). Bake at 350 for 25-30 minutes. Makes 12 muffins.

They would be good with raisins and/or nuts mixed in, too.

DEAR LORD PATTEEE!!!!! Have you even left the bathroom yet?!?! I'd be flat out dead if I ate two of those.

JNBunnie1 Community Regular
JNBunnie1
Posted

I think applesauce would work particularly well with the flavor--I was thinking of trying that next time too since I really like to stay away from sugar. I was surprised at how fluffy the seeds got when I ground them up--very workable as a "flour".

Can nae believe all the snaugh up north!! Both me kids don't have work today--I'm so relieved they don't have to be driving....we're having a cold but sunny morning here B)

Oh, and don't you think they would be good with 1/4 cup honey, 1/8 cup agave? Mmmmmm.... Even moister. I find honey and flax bake very well together.

jerseyangel Proficient
jerseyangel
Posted

DEAR LORD PATTEEE!!!!! Have you even left the bathroom yet?!?! I'd be flat out dead if I ate two of those.

Believe it or not, I ate a total of 3 yesterday and 2 this morning for breakfast and things could have not gone better in the bathroom! :P Flax is supposed to be good for "IBS"--and so far it's living up to it's word. (and I am prone to D--never C) ;) I think the idea is that the soluble fiber absorbs excess fluid in the digestive tract and that people with C should drink a ton of water when they consume flax. I'm just drinking normally.

Oh, and don't you think they would be good with 1/4 cup honey, 1/8 cup agave? Mmmmmm.... Even moister. I find honey and flax bake very well together.

That would taste delicious, but they don't really need any additional moisture. Even the second day, they're pretty moist inside. I may try it wiht a little honey sometime, though.

JNBunnie1 Community Regular
JNBunnie1
Posted

Believe it or not, I ate a total of 3 yesterday and 2 this morning for breakfast and things could have not gone better in the bathroom! :P Flax is supposed to be good for "IBS"--and so far it's living up to it's word. (and I am prone to D--never C) ;) I think the idea is that the soluble fiber absorbs excess fluid in the digestive tract and that people with C should drink a ton of water when they consume flax. I'm just drinking normally.

That would taste delicious, but they don't really need any additional moisture. Even the second day, they're pretty moist inside. I may try it wiht a little honey sometime, though.

I'm just thinking that honey and agave are much lower on the glycemic index than sugar. I've been trying to bake with only honey, agave, and maple syrup.

jerseyangel Proficient
jerseyangel
Posted

I'm just thinking that honey and agave are much lower on the glycemic index than sugar. I've been trying to bake with only honey, agave, and maple syrup.

True dat--and much tastier too :D

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Darn210 Enthusiast
Darn210
Posted

Bunnie . . . get thee a job at Whole Foods toot sweet!!! . . . I need your 20% discount!! I just spent $16 on "natural" food dye. :o Three tiny little bottles of beet, cabbage, and something else yellow. It did include directions on how to make green, purple and orange :lol: Really? :lol:

I think (fake) blue dye was a major contributor in the recent Skeeter episode. I can't tell for sure without testing it out and I really don't want to do that . . . she's on a medication now that I want her off of as soon as possible and I don't want to be the cause of any delay.

jerseyangel Proficient
jerseyangel
Posted

I think (fake) blue dye was a major contributor in the recent Skeeter episode.

I hope you've hit the nail on the head--those fake dyes can wreak havoc <_<

I love Whole Foods, although many's the time I go in there for a few Lara bars or sumphin and come out with 2 bags totaling $75! :rolleyes::lol:

elye Community Regular
elye
Posted

I'm just thinking that honey and agave are much lower on the glycemic index than sugar. I've been trying to bake with only honey, agave, and maple syrup.

Makes no difference here, unfortunately. . ...... . . honey is a HUGE no-no for me -- haven't had it in ages, as it is just like table sugar and causes a big spike. :( Maple and corn syrup are the same - - in fact, I use both of these for my low blood-sugar reactions, and consequential eye-turning hairstyles......... ... ..<_<

I love Whole Foods, although many's the time I go in there for a few Lara bars or sumphin and come out with 2 bags totaling $75! :rolleyes::lol:

I wanna Whole Foods here!!!

jerseyangel Proficient
jerseyangel
Posted

Sugar is a curious and sometimes dangerous thing.....since I've all but cut it out, things like those muffins taste very (actually too) sweet to me now. I already halved the amount in the original, and still.....I also have to keep track of my blood pressure, per my internist, and find that it greatly affects the numbers. I'm not clear on exactly why, but there's most definitely a correlation with me, anyway, and not just a few points either. It was running 160/95 on 2 meds, and now it's right around 120/72 or so with half of one of the meds.

For that alone, I will continue to eschew it :)

kareng Grand Master
kareng
Posted

I'm just thinking that honey and agave are much lower on the glycemic index than sugar. I've been trying to bake with only honey, agave, and maple syrup.

When you use maple syrup: Do you sub evenly for sugar? Do you have to make allowance for the extra liquid? UGH OH! Speaking of allowance - I owe the teens.

JNBunnie1 Community Regular
JNBunnie1
Posted

When you use maple syrup: Do you sub evenly for sugar? Do you have to make allowance for the extra liquid? UGH OH! Speaking of allowance - I owe the teens.

It really depends on the recipe. Pattie's recipe would probably be very forgiving, not all are.

Emmel, how do you do with agave?

elye Community Regular
elye
Posted

Emmel, how do you do with agave?

I have never tried it. I have had good luck with Stevia. It doesn't seem to affect my blood sugar levels, and it seems to do okay when heated....

psawyer Proficient
psawyer
Posted

For those who are interested, Open Original Shared Link

JNBunnie1 Community Regular
JNBunnie1
Posted

I have never tried it. I have had good luck with Stevia. It doesn't seem to affect my blood sugar levels, and it seems to do okay when heated....

Agave nectar definitely has some sugar in it, it's just supposed to process 'slower'. I guess if stevia works, stick with it, right? If it ain't broke, don't fix it!

jerseyangel Proficient
jerseyangel
Posted

For those who are interested, Open Original Shared Link

Thank you--I'm looking forward to it returning.

If it ain't broke, don't fix it!

Darn right! (sorry Jan-it) :P

elye Community Regular
elye
Posted

Mygawd.. . . ... .. .......the silence is DEAFENING!! Where are da Psillieeeees?? :unsure:

jerseyangel Proficient
jerseyangel
Posted

:lol: :lol: :lol:

It's been raining straight for the last 12 hours or so.....infinitely thankful that it's not snaugh. Me sons got well over 3 feet between last weekend and Wednesday--Matt's work was closed yesterday, he went in today at noon for what he was told was a delayed opening and when he arrived, no one else was there. All that driving on icy roads with traffic lights that are not working for naught :angry:

kareng Grand Master
kareng
Posted

:lol: :lol: :lol:

It's been raining straight for the last 12 hours or so.....infinitely thankful that it's not snaugh. Me sons got well over 3 feet between last weekend and Wednesday--Matt's work was closed yesterday, he went in today at noon for what he was told was a delayed opening and when he arrived, no one else was there. All that driving on icy roads with traffic lights that are not working for naught :angry:

Does that big Sam head float? You could use it as an ark in the rain.

jerseyangel Proficient
jerseyangel
Posted

Does that big Sam head float? You could use it as an ark in the rain.

Hee!

kareng Grand Master
kareng
Posted

Took the computer to the Geek Squad today. It has one of those viruses where it says "you have a virus. You must buy our program." Geeks said the computer is too old & not worth fixing. I'm now stuck fighting the teenagers to use the computer in the dungeon.

JNBunnie1 Community Regular
JNBunnie1
Posted

I'm just having an identity crisis, that's why I haven't been around. I guess I feel like I never accomplish anything important and I have no idea what I want to do with my life. Isn't this supposed to happen to middleaged men?

Jestgar Rising Star
Jestgar
Posted

I'm just having an identity crisis, that's why I haven't been around. I guess I feel like I never accomplish anything important and I have no idea what I want to do with my life. Isn't this supposed to happen to middleaged men?

Isn't this the feeling that precedes doing something amazing?

kareng Grand Master
kareng
Posted

I'm just having an identity crisis, that's why I haven't been around. I guess I feel like I never accomplish anything important and I have no idea what I want to do with my life. Isn't this supposed to happen to middleaged men?

I know how you feel. I've been a stay home mom for 14 years & done the job too well, maybe. They really don't need me too much. They can fix food, grocery shop, do laundry & clean if they have to. The oldest can drive. I've been trying to think of what to do with the rest of my life. It seemed pretty hard a few months ago when I was always exhausted & couldn't go far without huffing & puffing. I got diagnosed with extreme anemia & Celiacs. The massive doses of iron & B12 have given me more energy & now I think I must figure out what to do with myself. I'm thinking 20 year old Sports Illustrated swim suit model.

Hope that wasn't too depressing for this forum.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,705
    • Most Online (within 30 mins)
      7,748
    Lyana Chahine
    Newest Member
    Lyana Chahine
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Wends
      Inconclusive results

      By Wends · Posted

      Be interesting to see the effects of dairy reintroduction with gluten. As well as milk protein sensitivity in and of itself the casein part particularly has been shown to mimic gluten in about 50% of celiacs. Keep us posted!
    • deanna1ynne
      Inconclusive results

      By deanna1ynne · Posted

      She has been dairy free for six years, so she’d already been dairy free for two years at her last testing and was dairy free for the entire gluten challenge this year as well (that had positive results). However, now that we’re doing another biopsy in six weeks, we decided to do everything we can to try to “see” the effects, so we decided this past week to add back in dairy temporarily for breakfast (milk and cereal combo like you said).
    • Gigi2025
      How Come Gluten Didnt Bother Me In Italy

      By Gigi2025 · Posted

      Hi Christiana, Many thanks for your response.  Interestingly, I too cannot eat wheat in France without feeling effects (much less than in the US, but won't indulge nonetheless).  I also understand children are screened for celiac in Italy prior to starting their education. Wise idea as it seems my grandson has the beginning symptoms (several celiacs in his dad's family), but parents continue to think he's just being difficult.  Argh.  There's a test I took that diagnosed gluten sensitivity in 2014 via Entero Labs, and am planning on having done again.  Truth be told, I'm hoping it's the bromine/additives/preservatives as I miss breads and pastas terribly when home here in the states!  Be well and here's to our guts healing ❤️
    • Wends
      Inconclusive results

      By Wends · Posted

      Lol that’s so true! Hope you get clarity, it’s tough when there’s doubt. There’s so much known about celiac disease with all the scientific research that’s been done so far yet practically and clinically there’s also so much unknown, still. Out of curiosity what’s her dairy consumption like? Even compared to early years to now? Has that changed? Calcium is dependent in the mechanism of antigen presenting cells in the gut. High calcium foods with gluten grains can initiate inflammation greater.  This is why breakfast cereals and milk combo long term can be a ticking time bomb for genetically susceptible celiacs (not a scientific statement by any means but my current personal opinion based on reasoning at present). Milk and wheat are the top culprits for food sensitivity. Especially in childhood. There are also patient cases of antibodies normalising in celiac children who had milk protein intolerance/ delayed type allergy. Some asymptomatic. There were a couple of cases of suspected celiacs that turned out to have milk protein intolerance that normalised antibodies on a gluten containing diet. Then there were others that only normalised antibodies once gluten and milk was eliminated. Milk kept the antibodies positive. Celiac disease is complicated to say the least.
    • deanna1ynne
      Inconclusive results

      By deanna1ynne · Posted

      And thank you for your encouragement. I am glad that her body is doing a good job fighting it. I also just want clarity for her moving forwards. She was only 6 for the last round of testing and she's 10 now, so I'm also hoping that makes a difference. It was weird during her last round of testing though, because right before her biopsy, we'd upped her gluten intake by giving her biscuits made from straight up vital wheat gluten, and her labs actually normalized slightly (lower ttg and her ema went negative). Bodies just do weird things sometimes! lol
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.