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- catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms2how much gluten do I need to eat before blood tests?
thank you so much for your detailed and extremely helpful reply!! I can say with absolute certainty that the less gluten containing products I've eaten over the past several years, the better I've felt. I wasn't avoiding gluten, I was avoiding refined grains (and most processed foods) as well as anything that made me feel bad when I ate it. It's the... -
- trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms2how much gluten do I need to eat before blood tests?
Welcome, @catnapt! The most recent guidelines are the daily consumption of a minimum of 10g of gluten (about the amount found in 4-6 slices of wheat bread) for a minimum of two weeks. But if possible stretching that out even more would enhance the chances of getting valid test results. These guidelines are for those who have been eating gluten free for... -
- catnapt posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms2
how much gluten do I need to eat before blood tests?
after several years of issues with a para-gland issue, my endo has decided it's a good idea for me to be tested for celiac disease. I am 70 yrs old and stunned to learn that you can get celiac this late in life. I have just gradually stopped eating most foods that contain gluten over the past several years- they just make me feel ill- although I... -
- trents replied to McKinleyWY's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms4
Accuracy of testing concerns
The biopsy looks for damage to the mucosal lining of the small bowel from the inflammation caused by celiac disease when gluten is ingested. Once you remove gluten from the diet, inflammation subsides and the mucosal lining begins to heal.- biopsy
- blood tests
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- Theresa2407 replied to chrish42's topic in Doctors4Doctors and Celiac.com
Our support groups in Iowa have tried for years to educate doctors and resource sites like this one. We have held yearly conferences with continued education classes. We have brought in Dr. Murray, Dr. Fasano, Dr. Green and Dr. elliott. In those many years we may have had 2 doctors attend. We sent them information, with no response. I talked to...
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thank you so much for your detailed and extremely helpful reply!! I can say with absolute certainty that the less gluten containing products I've eaten over the past several years, the better I've felt. I wasn't avoiding gluten, I was avoiding refined grains (and most processed foods) as well as anything that made me feel bad when I ate it. It's the same reason I gave up dairy and eggs- they make me feel ill. I do have a bit of a sugar addiction lol so a lot of times I wasn't sure if it was the refined grains that I was eating - or the sugar. So from time to time I might have a cookie or something but I've learned how to make wonderful cookies and golden brownies with BEANS!! and no refined sugar - I use date paste instead. Pizza made me so ill- but I thought it was probably the cheese. I gave up pizza and haven't missed it. the one time I tried a slice I felt so bad I knew I'd never touch it again. I stopped eating wheat pasta at least 3 yrs ago- just didn't feel well after eating it. I tried chick pea pasta and a few others and discovered I like the brown rice pasta. I still don't eat a lot of pasta but it's nice for a change when I want something easy. TBH over the years I've wondered sometimes if I might be gluten intolerant but really believed it was not possible for me to have celiac disease. NOW I need to know for sure- because I'm in the middle of a long process of trying to find out why I have a high parathyroid level (NOT the thyroid- but rather the 4 glands that control the calcium balance in your body) I have had a hard time getting my vit D level up, my serum calcium has run on the low side of normal for many years... and now I am losing calcium from my bones and excreting it in my urine (some sort of renal calcium leak) Also have a high ALP since 2014. And now rapidly worsening bone density. I still do not have a firm diagnosis. Could be secondary HPT (but secondary to what? we need to know) It could be early primary HPT. I am spilling calcium in my urine but is that caused by the high parathyroid hormone or is it the reason my PTH is high>? there are multiple feedback loops for this condition. so I will keep eating the bread and some wheat germ that does not seem to bother me too much (it hasn't got enough gluten to use just wheat germ) but I'm curious- if you don't have a strong reaction to a product- like me and wheat germ- does that mean it's ok to eat or is it still causing harm even if you don't have any obvious symptoms? I guess what you are saying about silent celiac makes it likely that you can have no symptoms and still have the harm... but geez! you'd think they'd come up with a way to test for this that didn't require you to consume something that makes you sick! I worry about the complications I've been reading about- different kinds of cancers etc. also wondering- are there degrees of celiac disease? is there any correlation between symptoms and the amnt of damage to your intestines? I also need a firm diagnosis because I have an identical twin sister ... so if I have celiac, she has it too- or at least the genetic make up for having it. I did have a VERY major stress to my body in 2014-2016 time frame .. lost 50lbs in a short period of time and had severe symptoms from acute protracted withdrawal off an SSRI drug (that I'd been given an unethically high dose of, by a dr who has since lost his license) Going off the drug was a good thing and in many ways my health improved dramatically- just losing 50lbs was helpful but I also went off almost a dozen different medications, totally changed my diet and have been doing pretty well except for the past 3-4 yrs when the symptoms related to the parathyroid issue cropped up. It is likely that I had low vit D for some time and that caused me a lot of symptoms. The endo now tells me that low vit D can be caused by celiac disease so I need to know for sure! thank you for all that great and useful information!!! -
Welcome, @catnapt! The most recent guidelines are the daily consumption of a minimum of 10g of gluten (about the amount found in 4-6 slices of wheat bread) for a minimum of two weeks. But if possible stretching that out even more would enhance the chances of getting valid test results. These guidelines are for those who have been eating gluten free for a significant amount of time. It's called the "gluten challenge". Yes, you can develop celiac disease at any stage of life. There is a genetic component but also a stress trigger that is needed to activate the celiac genes. About 30-40% of the general population possesses the genetic potential to develop celiac disease but only about 1% of the general population actually develop celiac disease. For most with the potential, the triggering stress event doesn't happen. It can be many things but often it is a viral infection. Having said that, it is also the case that many, many people who eventually are diagnosed with celiac disease probably experienced the actual onset years before. Many celiacs are of the "silent" type, meaning that symptoms are largely missing or very minor and get overlooked until damage to the small bowel lining becomes advanced or they develop iron deficiency anemia or some other medical problem associated with celiac disease. Many, many are never diagnosed or are diagnosed later in life because they did not experience classic symptoms. And many physicians are only looking for classic symptoms. We now know that there are over 200 symptoms/medical problems associated with celiac disease but many docs are only looking for things like boating, gas, diarrhea. I certainly understand your concerns about not wanting to damage your body by taking on a gluten challenge. Your other option is to totally commit to gluten free eating and see if your symptoms improve. It can take two years or more for complete healing of the small bowel lining once going gluten free but usually people experience significant improvement well before then. If their is significant improvement in your symptoms when going seriously gluten free, then you likely have your answer. You would either have celiac disease or NCGS (Non Celiac Gluten Sensitivity).
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after several years of issues with a para-gland issue, my endo has decided it's a good idea for me to be tested for celiac disease. I am 70 yrs old and stunned to learn that you can get celiac this late in life. I have just gradually stopped eating most foods that contain gluten over the past several years- they just make me feel ill- although I attributed it to other things like bread spiking blood sugar- or to the things I ate *with* the bread or crackers etc I went to a party in Nov and ate a LOT of a vegan roast made with vital wheat gluten- as well as stuffing, rolls and pie crust... and OMG I was so sick! the pain, the bloating, the gas, the nausea... I didn't think it would ever end (but it did) and I was ready to go the ER but it finally subsided. I mentioned this to my endo and now she wants me to be tested for celiac after 2 weeks of being on gluten foods. She has kind of flip flopped on how much gluten I should eat, telling me that if the symptoms are severe I can stop. I am eating 2-3 thin slices of bread per day (or english muffins) and wow- it does make me feel awful. But not as bad as when I ate that massive amnt of vital wheat gluten. so I will continue on if I have to... but what bothers me is - if it IS celiac, it seems stupid for lack of a better word, to intentionally cause more damage to my body... but I am also worried, on the other hand, that this is not a long enough challenge to make the blood work results valid. can you give me any insight into this please? thank you
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The biopsy looks for damage to the mucosal lining of the small bowel from the inflammation caused by celiac disease when gluten is ingested. Once you remove gluten from the diet, inflammation subsides and the mucosal lining begins to heal.
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By Theresa2407 · Posted
Our support groups in Iowa have tried for years to educate doctors and resource sites like this one. We have held yearly conferences with continued education classes. We have brought in Dr. Murray, Dr. Fasano, Dr. Green and Dr. elliott. In those many years we may have had 2 doctors attend. We sent them information, with no response. I talked to my personal doctor and she said their training for Celiac was to show them a skinny man in boxer shorts and a huge stomach. Saying if you see this, it is Celiac. If it isn't in their playbook then they don't care. Most call it an allergy with no mention of our immune system. There is so much false information on the internet. Then people don't understand why they can't get well and are acquiring more immune diseases. I mention this site to everyone. Scott has working hard for the Celiac community.
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Recommended Posts
Thanks Jess! Our son will probably devour most of it because he hasn't eaten yet today and is being lazy about having a snack. That's why I always make two. Wish me luck. It's the first time I'm using the convection setting on my oven.
Loey
Thanks Nikki- just forwarded it to many folks!!!!
have a happy fart free day!!!
Loey
Jumping up and down (((hug)))
What she said!!
Oh, dear gawd... .. . . ...he wants you to cook LIVER for him?? Jyessss, if you're not ready for something like this, you must tell him - - a good man will understand, and let you take your time.. . . . ..
(((((serious voice)))) Jyessss, I'm so happy for you! He is a lucky guy.
:D 
Thanksgiving went well. No one complained about gluten-free food. My sis was eating the cornbread and asked if I should be eating it. Her hub, I was worried he sometimes is picky about food, was interested in the recipes and my bag of Pamelas flour. Jess, Hub & I "L" word the sweet potatoes.
J & M played with the 3 year old all night. They admitted they had fun with him. The 6 month old needed to sleep but wouldn't. He had to watch what the boys were doing, even at his own peril (He & I got hit with stray Nerf darts). Finally, J sat down & put the baby sitting next to him and baby fell asleep. I told him girls will be impressed with this. He may borrow the baby to use as a chick magnet.
And the big break-through: I took a clean fork and gave my mom a bite of the ginger snap crust (she had regular). She took it off the fork and put it on her plate and handed me the fork back. My dad said," She can't use that fork. It might have touched your pie."
Your whole day sounds fantastic. I'm glad it went well.
Wondering how Lo's quackers turned out!
Happy for you both, Jess!!
Happy late T-day everyone . . . still stumbling about in a food coma here . . . had in-laws here (and still do).
My condolences!
Hi all--hope everybody's doing ok the day after......
I had a bit too much phun
<by phun, of course I mean wine> and I'm happy to report that my gluten-free pumpkin pie was a hit amongst the gluten eaters. 
9PM and I already have me jammies on and am thinking of heading to bed.....