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The Funny Pages - Tickle Me Elbow - The Original
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- knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications9Desperately need a vitamin D supplement. I've reacted to most brands I've tried.
@Jane02, I hear you about the kale and collard greens. I don't do dairy and must eat green leafies, too, to get sufficient calcium. I must be very careful because some calcium supplements are made from ground up crustacean shells. When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly. This is safe... -
- Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications9Desperately need a vitamin D supplement. I've reacted to most brands I've tried.
Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency. I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently... -
- knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications9
Desperately need a vitamin D supplement. I've reacted to most brands I've tried.
Hello, @Jane02, I take Naturewise D 3. It contains olive oil. Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets. Fractionated coconut oil is not the same as coconut oil used for cooking. Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the...- 1
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0Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis
untilHello! Join me and treat yourself to a four-day, three-night restorative gluten-free retreat in a peaceful, private coastal retreat setting near Penobscot Bay in Maine. Dates: April 10-13, 2026 Enjoy engaging classes... -
- Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications9
Desperately need a vitamin D supplement. I've reacted to most brands I've tried.
I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product.
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By knitty kitty · Posted
@Jane02, I hear you about the kale and collard greens. I don't do dairy and must eat green leafies, too, to get sufficient calcium. I must be very careful because some calcium supplements are made from ground up crustacean shells. When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly. This is safe and nontoxic. Vitamin D level should be above 70 nmol/L. Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L. Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer. We need more thiamine if we eat a diet high in simple carbohydrates. For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy. If there's insufficient thiamine the carbs get stored as fat. Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease. This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease. Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts. Adding a B Complex and additional thiamine improves health for Celiacs. Thiamine is safe and nontoxic even in high doses. Thiamine helps the mitochondria in cells to function. Thiamine interacts with each of the other B vitamins. They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/ -
Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency. I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently meet from my diet is vitamin D. Calcium is a hit and miss as I rely on vegetables, dark leafy greens as a major source, for my calcium intake. I'm able to meet it when I either eat or juice a bundle of kale or collard greens daily haha. My thiamine intake is roughly 120% of my needs, although I do recognize that I may not be absorbing all of these nutrients consistently with intermittent unintentional exposures to gluten. My vitamin A intake is roughly 900% (~6400 mcg/d) of my needs as I eat a lot of sweet potato, although since it's plant-derived vitamin A (beta-carotene) apparently it's not likely to cause toxicity. Thanks again!
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By knitty kitty · Posted
Hello, @Jane02, I take Naturewise D 3. It contains olive oil. Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets. Fractionated coconut oil is not the same as coconut oil used for cooking. Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the jar, and thus may be irritating to the digestive system. I avoid supplements made with soy because many people with Celiac Disease also react to soy. Mixed tocopherols, an ingredient in Thornes Vitamin D, may be sourced from soy oil. Kirkland's has soy on its ingredient list. I avoid things that might contain or be exposed to crustaceans, like Metagenics says on its label. I have a crustacean/shellfish/fish allergy. I like Life Extension Bioactive Complete B Complex. I take additional Thiamine B 1 in the form Benfotiamine which helps the intestines heal, Life Extension MegaBenfotiamine. Thiamine is needed to activate Vitamin D. Low thiamine can make one feel like they are getting glutened after a meal containing lots of simple carbohydrates like white rice, or processed gluten free foods like cookies and pasta. It's rare to have a single vitamin deficiency. The water soluble B Complex vitamins should be supplemented together with additional Thiamine in the form Benfotiamine and Thiamine TTFD (tetrahydrofurfuryl disulfide) to correct subclinical deficiencies that don't show up on blood tests. These are subclinical deficiencies within organs and tissues. Blood is a transportation system. The body will deplete tissues and organs in order to keep a supply of thiamine in the bloodstream going to the brain and heart. If you're low in Vitamin D, you may well be low in other fat soluble vitamins like Vitamin A and Vitamin K. Have you seen a dietician? -
By Scott Adams · Posted
I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. -
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Thanks Jess! Our son will probably devour most of it because he hasn't eaten yet today and is being lazy about having a snack. That's why I always make two. Wish me luck. It's the first time I'm using the convection setting on my oven.
Loey
Thanks Nikki- just forwarded it to many folks!!!!
have a happy fart free day!!!
Loey
Jumping up and down (((hug)))
What she said!!
Oh, dear gawd... .. . . ...he wants you to cook LIVER for him?? Jyessss, if you're not ready for something like this, you must tell him - - a good man will understand, and let you take your time.. . . . ..
(((((serious voice)))) Jyessss, I'm so happy for you! He is a lucky guy.
:D 
Thanksgiving went well. No one complained about gluten-free food. My sis was eating the cornbread and asked if I should be eating it. Her hub, I was worried he sometimes is picky about food, was interested in the recipes and my bag of Pamelas flour. Jess, Hub & I "L" word the sweet potatoes.
J & M played with the 3 year old all night. They admitted they had fun with him. The 6 month old needed to sleep but wouldn't. He had to watch what the boys were doing, even at his own peril (He & I got hit with stray Nerf darts). Finally, J sat down & put the baby sitting next to him and baby fell asleep. I told him girls will be impressed with this. He may borrow the baby to use as a chick magnet.
And the big break-through: I took a clean fork and gave my mom a bite of the ginger snap crust (she had regular). She took it off the fork and put it on her plate and handed me the fork back. My dad said," She can't use that fork. It might have touched your pie."
Your whole day sounds fantastic. I'm glad it went well.
Wondering how Lo's quackers turned out!
Happy for you both, Jess!!
Happy late T-day everyone . . . still stumbling about in a food coma here . . . had in-laws here (and still do).
My condolences!
Hi all--hope everybody's doing ok the day after......
I had a bit too much phun
<by phun, of course I mean wine> and I'm happy to report that my gluten-free pumpkin pie was a hit amongst the gluten eaters. 
9PM and I already have me jammies on and am thinking of heading to bed.....