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Note To Give To Your Child's School Or Daycare


chgomom

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chgomom Enthusiast

I don't know if this would be helpful to anyone....but I saw it and wanted to share

Open Original Shared Link


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ptkds Community Regular

Wow, that is just wonderful!! I have been worried about what I would do about my dd when she starts school! This is also a great list for me to refer to!!

Thank you so much for posting this!

ptkds :D

chgomom Enthusiast

The only thing I question is the McDonalds info....you might want to take that out.....

I'm no expert or anything....but I found that on a school website

eKatherine Apprentice

You might want to add oats to the list, too. Even if your child can eat uncontaminated oats, wheat hides in most oatmeal product recipes.

Esther Sparhawk Contributor

First, thanks for posting this. It'll be great to have at my daughter's preschool Halloween party.

I saw TCBY on the list. I called TCBY over the summer, and they gave me the old "We can neither confirm nor deny the existence of gluten in our ice cream products" rigamarole.

I'd love to take my kids to TCBY, but I'm scared of this sort of statement from a company. Does anybody know if they're okay or not?

Mechelle

chgomom Enthusiast

I've been curious about TCBY and Dairy Queen......

I know Breyers All NAtural at the store is ok....

Fiddle-Faddle Community Regular

That's odd--Fritos aren't even mentioned (ingredients: corn, oil, salt), I could have sworn Lay's Staxx had wheat starch, and I remember reading on a thread here that TCBY does not guarantee that their frozen yogurt is gluten-free. :blink: (Wow, it would be nice if I'm wrong about the Staxx!)


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VydorScope Proficient
That's odd--Fritos aren't even mentioned (ingredients: corn, oil, salt), I could have sworn Lay's Staxx had wheat starch, and I remember reading on a thread here that TCBY does not guarantee that their frozen yogurt is gluten-free. :blink: (Wow, it would be nice if I'm wrong about the Staxx!)

Lay Staxx is gluten-free, and they state its on a dediceted gluten-free line. Favored chip at our house :)

NOTE: Their are plenty of storys of DARIY contimantion in them, so if you have DAIRY problems, skip them.

Personaly I recomed AGAINST this list completely. We have tell our son's teachers, he can ONLY have food from his bag. This reduces the stress and concerns on the teachers and they just let us know if they plan to do anything with food so we can work somthing out ahead of time.

chgomom Enthusiast

Right ...right....

I mean this came from a site called ROCK...raising our celiac kids.....

Maybe something saying....that and a list of safe supplies?

VydorScope Proficient
Right ...right....

I mean this came from a site called ROCK...raising our celiac kids.....

Maybe something saying....that and a list of safe supplies?

We have a letter that we created and give to his teachers that says all that, and then we personally checked all thier art supplies/etc an provided them with gluten-free alternatives (gluten-free Playdough, etc).

If you do the foot work for the teachers, and make it easy on them,I believe you will find everything tends to go much better in most cases.

Do what you think best, but our son has only been glutened once since we started with this at his school, and it was just cause the teacher caught it seconds to late (toddlers can eat a cooke pretty darn fast when they know they should not!)

I have not done more then skim that list, but if you wish to use it I would HIGHLY suggest you check EVERYTHING on it, things change fast and these list have to be constantly checked. For exmaple 2 months ago Cocoa puffs was a great gluten-free treat, then with out ANY notice they changed the recipe and now it contains Wheat Starch. Stuff like that constantly happens. Which is yet another reason I would not give a list like that....

Guest motherof6
I've been curious about TCBY and Dairy Queen......

I know Breyers All NAtural at the store is ok....

I downloaded that newbie starter kit that nini offered and Dairy Queen soft serve according to that, was gluten free. We always get the Ice cream cakes special ordered without cookie crumbs for birthdays and so far we have had no problems.

Jodi

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      Thanks for the thoughtful reply and links, Wheatwacked. Definitely some food for thought. However, I would point out that your linked articles refer to gliadin in human breast milk, not cow's milk. And although it might seem reasonable to conclude it would work the same way in cows, that is not necessarily the case. Studies seem to indicate otherwise. Studies also indicate the amount of gliadin in human breast milk is miniscule and unlikely to cause reactions:  https://www.glutenfreewatchdog.org/news/gluten-peptides-in-human-breast-milk-implications-for-cows-milk/ I would also point out that Dr. Peter Osborne's doctorate is in chiropractic medicine, though he also has studied and, I believe, holds some sort of certifications in nutritional science. To put it plainly, he is considered by many qualified medical and nutritional professionals to be on the fringe of quackery. But he has a dedicated and rabid following, nonetheless.
    • Scott Adams
      I'd be very cautious about accepting these claims without robust evidence. The hypothesis requires a chain of biologically unlikely events: Gluten/gliadin survives the cow's rumen and entire digestive system intact. It is then absorbed whole into the cow's bloodstream. It bypasses the cow's immune system and liver. It is then secreted, still intact and immunogenic, into the milk. The cow's digestive system is designed to break down proteins, not transfer them whole into milk. This is not a recognized pathway in veterinary science. The provided backup shifts from cow's milk to human breastmilk, which is a classic bait-and-switch. While the transfer of food proteins in human breastmilk is a valid area of study, it doesn't validate the initial claim about commercial dairy. The use of a Dr. Osborne video is a major red flag. His entire platform is based on the idea that all grains are toxic, a view that far exceeds the established science on Celiac Disease and non-celiac gluten sensitivity. Extraordinary claims require extraordinary evidence, and a YouTube video from a known ideological source is not that evidence."  
    • Wheatwacked
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    • trents
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