Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Note To Give To Your Child's School Or Daycare


chgomom

Recommended Posts

chgomom Enthusiast

I don't know if this would be helpful to anyone....but I saw it and wanted to share

Open Original Shared Link


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ptkds Community Regular

Wow, that is just wonderful!! I have been worried about what I would do about my dd when she starts school! This is also a great list for me to refer to!!

Thank you so much for posting this!

ptkds :D

chgomom Enthusiast

The only thing I question is the McDonalds info....you might want to take that out.....

I'm no expert or anything....but I found that on a school website

eKatherine Apprentice

You might want to add oats to the list, too. Even if your child can eat uncontaminated oats, wheat hides in most oatmeal product recipes.

Esther Sparhawk Contributor

First, thanks for posting this. It'll be great to have at my daughter's preschool Halloween party.

I saw TCBY on the list. I called TCBY over the summer, and they gave me the old "We can neither confirm nor deny the existence of gluten in our ice cream products" rigamarole.

I'd love to take my kids to TCBY, but I'm scared of this sort of statement from a company. Does anybody know if they're okay or not?

Mechelle

chgomom Enthusiast

I've been curious about TCBY and Dairy Queen......

I know Breyers All NAtural at the store is ok....

Fiddle-Faddle Community Regular

That's odd--Fritos aren't even mentioned (ingredients: corn, oil, salt), I could have sworn Lay's Staxx had wheat starch, and I remember reading on a thread here that TCBY does not guarantee that their frozen yogurt is gluten-free. :blink: (Wow, it would be nice if I'm wrong about the Staxx!)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



VydorScope Proficient
That's odd--Fritos aren't even mentioned (ingredients: corn, oil, salt), I could have sworn Lay's Staxx had wheat starch, and I remember reading on a thread here that TCBY does not guarantee that their frozen yogurt is gluten-free. :blink: (Wow, it would be nice if I'm wrong about the Staxx!)

Lay Staxx is gluten-free, and they state its on a dediceted gluten-free line. Favored chip at our house :)

NOTE: Their are plenty of storys of DARIY contimantion in them, so if you have DAIRY problems, skip them.

Personaly I recomed AGAINST this list completely. We have tell our son's teachers, he can ONLY have food from his bag. This reduces the stress and concerns on the teachers and they just let us know if they plan to do anything with food so we can work somthing out ahead of time.

chgomom Enthusiast

Right ...right....

I mean this came from a site called ROCK...raising our celiac kids.....

Maybe something saying....that and a list of safe supplies?

VydorScope Proficient
Right ...right....

I mean this came from a site called ROCK...raising our celiac kids.....

Maybe something saying....that and a list of safe supplies?

We have a letter that we created and give to his teachers that says all that, and then we personally checked all thier art supplies/etc an provided them with gluten-free alternatives (gluten-free Playdough, etc).

If you do the foot work for the teachers, and make it easy on them,I believe you will find everything tends to go much better in most cases.

Do what you think best, but our son has only been glutened once since we started with this at his school, and it was just cause the teacher caught it seconds to late (toddlers can eat a cooke pretty darn fast when they know they should not!)

I have not done more then skim that list, but if you wish to use it I would HIGHLY suggest you check EVERYTHING on it, things change fast and these list have to be constantly checked. For exmaple 2 months ago Cocoa puffs was a great gluten-free treat, then with out ANY notice they changed the recipe and now it contains Wheat Starch. Stuff like that constantly happens. Which is yet another reason I would not give a list like that....

Guest motherof6
I've been curious about TCBY and Dairy Queen......

I know Breyers All NAtural at the store is ok....

I downloaded that newbie starter kit that nini offered and Dairy Queen soft serve according to that, was gluten free. We always get the Ice cream cakes special ordered without cookie crumbs for birthdays and so far we have had no problems.

Jodi

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Scatterbrain's topic in Sports and Fitness
      2

      Feel like I’m starting over

    2. - cristiana replied to Scatterbrain's topic in Sports and Fitness
      2

      Feel like I’m starting over

    3. - Scatterbrain posted a topic in Sports and Fitness
      2

      Feel like I’m starting over

    4. - Scott Adams commented on Scott Adams's article in Latest Research
      3

      Study Estimates the Costs of Delayed Celiac Disease Diagnosis (+Video)

    5. - Scott Adams replied to Butch68's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      Guinness, can you drink it?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,280
    • Most Online (within 30 mins)
      7,748

    newlife213
    Newest Member
    newlife213
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Were you doing any of the new home construction yourself? Drywall compounds and adhesives used in construction have been known to cause problems for some celiacs.
    • cristiana
      Hello @Scatterbrain and welcome to the forum I am sorry to hear you have had a return of your symptoms.  My first thoughts were that stress can cause IBS-like symptoms - a friend of mine has been suffering a huge amount of stress and when that happens she gets diarrhea.  But you say that you haven't got any bad abdominal issues, so perhaps you could share what other symptoms you are having? Cristiana  
    • Scatterbrain
      Hello, I was newly diagnosed in January of this year (2025).  Since then I have been strict about staying gluten free and only cooking at home.  I started feeling better in July while gradually resuming close to my normal routine of activities and athletics. September and October were extremely stressful due to a new home build being finished and moving.  My spouse and I take care of his mom who has advanced dementia and have been since 2021.  We did all the moving as well as get the other house on the market for the month of October.  Since earlier this month I feel like I did back in the early stages of my diagnosis.  Almost all of my symptoms have come back except for the bad abdominal issues.  I haven’t changed my diet or supplements since January and wonder if the stress has caused a set back? Any thoughts are helpful.  Thanks
    • Scott Adams
      This is why Daura Damm can be a sponsor here--at 3ppm or less it is gluten-free, and it's doubtful that anyone with celiac disease would ever have issues with such levels. Some people may be reacting to the yeast in the beer, but I seriously doubt that such beers could trigger elevated antibodies or villi damage--the science says such levels won't trigger celiac disease issues.  
    • Scott Adams
      I have to express some significant skepticism about the drclark cleansing programs you've mentioned. The claim that a specific, three-part parasite and organ cleanse is a universal solution for chronic health issues is a major red flag, as it oversimplifies the immense complexity of the human body and conditions like Celiac disease, which is an autoimmune disorder, not a parasite infection. Regarding your Celiac disease, the reaction you describe, while real to you, does not necessarily confirm a diagnosis; a delayed reaction is common with various digestive issues, and a definitive diagnosis typically requires specific blood tests and an intestinal biopsy, not just a provider's acceptance of symptoms. Furthermore, your mention of approaching mayors seems to misunderstand the role of local government versus federal policy; the deduction for gluten-free food is a federal tax law, and a mayor has no jurisdiction to implement widespread Celiac screening, which is a medical and public health decision far beyond a municipal leader's purview. It sounds like you are navigating a difficult health journey, but I would strongly advise consulting with qualified medical specialists and registered dietitians over relying on unverified online cleansing programs.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.