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Note To Give To Your Child's School Or Daycare

chgomom

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chgomom Enthusiast
chgomom
Posted

I don't know if this would be helpful to anyone....but I saw it and wanted to share

Open Original Shared Link

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ptkds Community Regular
ptkds
Posted

Wow, that is just wonderful!! I have been worried about what I would do about my dd when she starts school! This is also a great list for me to refer to!!

Thank you so much for posting this!

ptkds :D

chgomom Enthusiast
chgomom
Posted
  • Author

The only thing I question is the McDonalds info....you might want to take that out.....

I'm no expert or anything....but I found that on a school website

eKatherine Apprentice
eKatherine
Posted

You might want to add oats to the list, too. Even if your child can eat uncontaminated oats, wheat hides in most oatmeal product recipes.

Esther Sparhawk Contributor
Esther Sparhawk
Posted

First, thanks for posting this. It'll be great to have at my daughter's preschool Halloween party.

I saw TCBY on the list. I called TCBY over the summer, and they gave me the old "We can neither confirm nor deny the existence of gluten in our ice cream products" rigamarole.

I'd love to take my kids to TCBY, but I'm scared of this sort of statement from a company. Does anybody know if they're okay or not?

Mechelle

chgomom Enthusiast
chgomom
Posted
  • Author

I've been curious about TCBY and Dairy Queen......

I know Breyers All NAtural at the store is ok....

Fiddle-Faddle Community Regular
Fiddle-Faddle
Posted

That's odd--Fritos aren't even mentioned (ingredients: corn, oil, salt), I could have sworn Lay's Staxx had wheat starch, and I remember reading on a thread here that TCBY does not guarantee that their frozen yogurt is gluten-free. :blink: (Wow, it would be nice if I'm wrong about the Staxx!)

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VydorScope Proficient
VydorScope
Posted
That's odd--Fritos aren't even mentioned (ingredients: corn, oil, salt), I could have sworn Lay's Staxx had wheat starch, and I remember reading on a thread here that TCBY does not guarantee that their frozen yogurt is gluten-free. :blink: (Wow, it would be nice if I'm wrong about the Staxx!)

Lay Staxx is gluten-free, and they state its on a dediceted gluten-free line. Favored chip at our house :)

NOTE: Their are plenty of storys of DARIY contimantion in them, so if you have DAIRY problems, skip them.

Personaly I recomed AGAINST this list completely. We have tell our son's teachers, he can ONLY have food from his bag. This reduces the stress and concerns on the teachers and they just let us know if they plan to do anything with food so we can work somthing out ahead of time.

chgomom Enthusiast
chgomom
Posted
  • Author

Right ...right....

I mean this came from a site called ROCK...raising our celiac kids.....

Maybe something saying....that and a list of safe supplies?

VydorScope Proficient
VydorScope
Posted
Right ...right....

I mean this came from a site called ROCK...raising our celiac kids.....

Maybe something saying....that and a list of safe supplies?

We have a letter that we created and give to his teachers that says all that, and then we personally checked all thier art supplies/etc an provided them with gluten-free alternatives (gluten-free Playdough, etc).

If you do the foot work for the teachers, and make it easy on them,I believe you will find everything tends to go much better in most cases.

Do what you think best, but our son has only been glutened once since we started with this at his school, and it was just cause the teacher caught it seconds to late (toddlers can eat a cooke pretty darn fast when they know they should not!)

I have not done more then skim that list, but if you wish to use it I would HIGHLY suggest you check EVERYTHING on it, things change fast and these list have to be constantly checked. For exmaple 2 months ago Cocoa puffs was a great gluten-free treat, then with out ANY notice they changed the recipe and now it contains Wheat Starch. Stuff like that constantly happens. Which is yet another reason I would not give a list like that....

Guest motherof6
Guest motherof6
Posted
I've been curious about TCBY and Dairy Queen......

I know Breyers All NAtural at the store is ok....

I downloaded that newbie starter kit that nini offered and Dairy Queen soft serve according to that, was gluten free. We always get the Ice cream cakes special ordered without cookie crumbs for birthdays and so far we have had no problems.

Jodi

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    • knitty kitty
      My only proof

      By knitty kitty · Posted

      You're right, doctors usually only test Vitamin D and B12.  Both are really important, but they're not good indicators of deficiencies in the other B vitamins.  Our bodies are able to store Vitamin B12 and Vitamin D in the liver for up to a year or longer.  The other B vitamins can only be stored for much shorter periods of time.  Pyridoxine B 6 can be stored for several months, but the others only a month or two at the longest.  Thiamine stores can be depleted in as little as three days.  There's no correlation between B12 levels and the other B vitamins' levels.  Blood tests can't measure the amount of vitamins stored inside cells where they are used.  There's disagreement as to what optimal vitamin levels are.  The Recommended Daily Allowance is based on the minimum daily amount needed to prevent disease set back in the forties when people ate a totally different diet and gruesome experiments were done on people.  Folate  requirements had to be updated in the nineties after spina bifida increased and synthetic folic acid was mandated to be added to grain products.  Vitamin D requirements have been updated only in the past few years.   Doctors aren't required to take as many hours of nutritional education as in the past.  They're educated in learning institutions funded by pharmaceutical corporations.  Natural substances like vitamins can't be patented, so there's more money to be made prescribing pharmaceuticals than vitamins.   Also, look into the Autoimmune Protocol Diet, developed by Dr. Sarah Ballantyne, a Celiac herself.  Her book The Paleo Approach has been most helpful to me.  You're very welcome.  I'm glad I can help you around some stumbling blocks while on this journey.    Keep me posted on your progress!  Best wishes! P.S.  interesting reading: Thiamine, gastrointestinal beriberi and acetylcholine signaling https://pmc.ncbi.nlm.nih.gov/articles/PMC12014454/
    • NanceK
      My only proof

      By NanceK · Posted

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    • knitty kitty
      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

      By knitty kitty · Posted

      Segments of the protein Casein are the same as segments of the protein strands of gluten, the 33-mer segment.   The cow's body builds that Casein protein.  It doesn't come from wheat.   Casein can trigger the same reaction as being exposed to gluten in some people.   This is not a dairy allergy (IGE mediated response).  It is not lactose intolerance.  
    • trents
      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

      By trents · Posted

      Wheatwacked, what exactly did you intend when you stated that wheat is incorporated into the milk of cows fed wheat? Obviously, the gluten would be broken down by digestion and is too large a molecule anyway to cross the intestinal membrane and get into the bloodstream of the cow. What is it from the wheat that you are saying becomes incorporated into the milk protein?
    • Scott Adams
      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

      By Scott Adams · Posted

      Wheat in cow feed would not equal gluten in the milk, @Wheatwacked, please back up extraordinary claims like this with some scientific backing, as I've never heard that cow's milk could contain gluten due to what the cow eats.
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