Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Trick Or Treating....how To Cope ?


Mamato2boys

Recommended Posts

Mamato2boys Contributor

My son will be turning 3 in just a few short days. About two weeks ago he was diagnosed as gluten sensitive/milk sensitive through EnteroLabs. His birthday party will be fairly easy to deal with (gluten-free/dairy free cake & foods). What about Halloween though ? He seems to be starting to grasp the idea that certain foods can make him sick and will even point out foods that he can't have, but I would think that pretty much everything he would get from trick or treating would be off-limits. Naturally, I want him to have as normal a life as possible so I don't really want to keep him from trick or treating, if possible. DH and I are going gluten-free as well, because through my son's testing we discovered we have at least one gene each for gluten sensitivity, as our son has two genes for it, so we won't be eating the goodies either.

Any suggestions ?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



LKelly8 Rookie

Get a big bowl full of gluten-free/df candy, treats, little toys etc. Show it to him; tell him when he gets home from trick or treating, he'll get to trade "bad" candies for good candy. :)

Guest nini

I actually just wrote an article about this that was published in our local co op (health food store's) newsletter

you can read it online at Open Original Shared Link

once you click to enter site, along the right side of page there are links to "Store Flyers" Click on the Sept/Oct 06 newsletter and download the pdf of the newsletter, my article is "How to have a Spooktacular Halloween Gluten Free"...

2kids4me Contributor

We have 2 kids that are fine with staying home and handing out candy, one is diabetic and celiac - but they are older now. They help pick out the treats (gluten-free and we know carb count) and then they get to fill their own plastic pumpkins first with their choices. They dress up and delight in seeing all the costumes but staying warm at the same time....

When they were younger - we took them out trick or treating, sorted through the candy and picked out "OK" stuff (mini bags of plain chips /cheesies mini choc bars). I bought the rest from them for 5$ and they got to spend it at the dollar store. They thought they were rich! The candy we couldnt have - we gave to the vet clinic and they handed it out or ate it themselves. Another year - the "exchange" was a trip to the swimming pool with a friend each... a big deal here when our outdoor poool is closed and they get to go to an indoor pool in the next town.

Kids are fine with doing something different - instead of "we can't take you trick or treating cause you wont be able to eat the candy"......... say: "Mom and Dad are going to do "this" for Halloween" and then it becomes the ritual/routine at Halloween

treats we pick out ot hand out at the door - ones that we can eat too if we have leftovers. :D

mini caramilk / jersey milk /aero

sugar free gum

mini cheesie bags / plain chips

lifesavers

skittles (the halloween size bags are also perfect amt for treating low blood sugar)

I'll think of more but those are the favorites here.

2Boys4Me Enthusiast

We've only had one gluten-free Hallowe'en and we bought some gluten-free treats for trading. Ty came home and we read labels, and traded. We'll probably do the same this year.

eKatherine Apprentice

My daughter was not gluten-free, but I always thought Halloween candy was garbage - already stale or low quality - so here's how I handled the situation, which would probably work in this case. We would take the candy and repackage it in a plastic bag, while picking out an item or two she would get to eat right now. Then I put away the bag, and she never thought about it again, because I would keep REALLY GOOD candy and other treats at home for us to nibble on. After a while it would disappear and she would not miss it.

When she was in high school she went trick-or-treating with a friend one last time. Her friend called afterwards, saying that her mother was carefully picking through the candy for tampering, like she did when the girl was a child. My daughter yelled over to me, "You never did that, didn't you love me?" I told her that I didn't need to, that I had spoiled her tastes by giving her such good candy that I knew she would never have been tempted by the candy in the bag. A look came over her face. She knew this was true. "You ruined my childhood!" she wailed...

tarnalberry Community Regular

I like the 'get candy he can have and trade it'. There's plenty of Gluten-free Casein-free candy out there (including some dark chocolates), so he won't be deprived of candy, you'll just have to trade with the stuff he can't have. Another option, depending on how much he wants to trick or treat (I never cared that much) would be to just walk through a well-decorated neighborhood to see the sights, or have a kids party.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



VydorScope Proficient
A look came over her face. She knew this was true. "You ruined my childhood!" she wailed...

:lol::lol::lol::lol:

Mamato2boys Contributor

Thanks so much for all the tips - great ideas !! I'll probably try a little of everything - picking out candy he can have, trading for little toys/candy he can have.

celiacgirls Apprentice

This is our first gluten-free/CF Halloween. Luckily, a few years ago, I did the "candy witch". She comes at night and replaces the candy with a toy. So this year, I asked the girls what they wanted to do about Halloween thinking it wouldn't be much fun to go around and get a bunch of candy they couldn't eat. They didn't see a problem at all since the candy witch would come.

I'm also planning a Halloween party in order to make a new tradition for them.

shayesmom Rookie
My son will be turning 3 in just a few short days. About two weeks ago he was diagnosed as gluten sensitive/milk sensitive through EnteroLabs. His birthday party will be fairly easy to deal with (gluten-free/dairy free cake & foods). What about Halloween though ? He seems to be starting to grasp the idea that certain foods can make him sick and will even point out foods that he can't have, but I would think that pretty much everything he would get from trick or treating would be off-limits. Naturally, I want him to have as normal a life as possible so I don't really want to keep him from trick or treating, if possible. DH and I are going gluten-free as well, because through my son's testing we discovered we have at least one gene each for gluten sensitivity, as our son has two genes for it, so we won't be eating the goodies either.

Any suggestions ?

Some decent candies can be found here:

Open Original Shared Link

Also, you may find some luck with Gimball's candies and even the Chocolate Emporium. I will try to find some links for the last two!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Mari replied to tiffanygosci's topic in Coping with Celiac Disease
      10

      New Celiac Mama in My 30s

    2. - tiffanygosci posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      Aldi Pueblo Lindo Yellow Corn Tortillas

    3. - tiffanygosci replied to tiffanygosci's topic in Coping with Celiac Disease
      10

      New Celiac Mama in My 30s

    4. - trents replied to tiffanygosci's topic in Coping with Celiac Disease
      10

      New Celiac Mama in My 30s

    5. - Mari replied to tiffanygosci's topic in Coping with Celiac Disease
      10

      New Celiac Mama in My 30s


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,978
    • Most Online (within 30 mins)
      7,748

    Beverley Blanchard
    Newest Member
    Beverley Blanchard
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Mari
      There is much helpful 'truth' posted on this forum. Truths about Celiac Disease are based on scientific research and people's experience. Celiac disease is inherited. There are 2 main Celiac 'genes' but they are variations of one gene called HLa - DQ What is inherited when a person inherits one or both of the DQ2 or the DQ8 is a predisposition to develop celiac disease after exposure to a environmental trigger. These 2 versions of the DQ gene are useful in diagnosing  celiac disease but there are about 25 other genes that are known to influence celiac disease so this food intolerance is a multigenic autoimmune disease. So with so many genes involved and each person inheriting a different array of these other genes one person's symptoms may be different than another's symptoms.  so many of these other genes.  I don't think that much research on these other genes as yet. So first I wrote something that seem to tie together celiac disease and migraines.  Then you posted that you had migraines and since you went gluten free they only come back when you are glutened. Then Scott showed an article that reported no connection between migraines and celiac disease, Then Trents wrote that it was possible that celiacs had more migraines  and some believed there was a causal effect. You are each telling the truth as you know it or experienced it.   
    • tiffanygosci
      Another annoying thing about trying to figure this Celiac life out is reading all of the labels and considering every choice. I shop at Aldi every week and have been for years. I was just officially diagnosed Celiac a couple weeks ago this October after my endoscopy. I've been encouraged by my local Aldi in that they have a lot of gluten free products and clearly labeled foods. I usually buy Milagro corn tortillas because they are cheap and are certified. However, I bought a package of Aldi's Pueblo Lindo Yellow Corn Tortillas without looking too closely (I was assuming they were fine... assuming never gets us anywhere good lol) it doesn't list any wheat products and doesn't say it was processed in a facility with wheat. It has a label that it's lactose free (hello, what?? When has dairy ever been in a tortilla?) Just, ugh. If they can add that label then why can't they just say something is gluten free or not? I did eat some of the tortillas and didn't notice any symptoms but I'm just not sure if it's safe. So I'll probably have to let my family eat them and stick with Milagro. There is way too much uncertainty with this but I guess you just have to stick with the clearly labeled products? I am still learning!
    • tiffanygosci
      Thank you all for sharing your experiences! And I am very thankful for that Thanksgiving article, Scott! I will look into it more as I plan my little dinner to bring with on the Holiday I'm also glad a lot of research has been done for Celiac. There's still a lot to learn and discover. And everyone has different symptoms. For me, I get a bad headache right away after eating gluten. Reoccurring migraines and visual disturbances were actually what got my PCP to order a Celiac Panel. I'm glad he did! I feel like when the inflammation hits my body it targets my head, gut, and lower back. I'm still figuring things out but that's what I've noticed after eating gluten! I have been eating gluten-free for almost two months now and haven't had such severe symptoms. I ate a couple accidents along the way but I'm doing a lot better
    • trents
      @Mari, did you read that second article that Scott linked? It is the most recently date one. "Researchers comparing rates of headaches, including migraines, among celiac patients and a healthy control group showed that celiac subjects experienced higher rates of headaches than control subjects, with the greatest rates of migraines found in celiac women.  Additionally, celiacs had higher rates of migraine than control subjects, especially in women. In fact, four out of five women with celiac disease suffered from migraines, and without aura nearly three-quarters of the time."
    • Mari
      As far as I know and I have made severalonline searches, celiac disease disease has not been recognized as a cause of migraines or any eye problems. What I wrote must have been confusing.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.