Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Temporary Cessation Of All Sugars, Including Fruit


BRUMI1968

Recommended Posts

BRUMI1968 Collaborator

Day 2 of no sugar, including fruit and starchy veggies/carbs. I have just been so bloated that I'm thinking maybe bad bacteria are munching on the sugars and then belching a lot, leading me to...well...you get the picture.

I'm also eating lots of onions, since they help to kill off yeasties. I'm not too keen on taking pills....but does anyone have any other ideas about killing yeast and BAD bacteria? Thanks.

or ideas about coping with a complete lack of carbs in one's diet to the point where one can barely walk back up the driveway from the mailbox?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ursa Major Collaborator

Actually, garlic is even better than onions in killing off yeast. You shouldn't go without carbs altogether. Make sure you eat lots of vegetables, and include ones that contain carbs, like rutabaga, carrots, squash etc. (potatoes are too starchy right now). Also, you shouldn't cut out all fruit. I think apples are still okay (in moderation).

Are you doing this under the supervision of a doctor? A naturopath or homeopath would be the best choice. They could first of all give you natural medicine to kill yeast, and give you better guidelines on what to eat and not to eat.

Heather22 Rookie

Have you considered probiotics?

I strongly recommend checking them out! I have had a very good experience with them....

Good luck!

H : )

Day 2 of no sugar, including fruit and starchy veggies/carbs. I have just been so bloated that I'm thinking maybe bad bacteria are munching on the sugars and then belching a lot, leading me to...well...you get the picture.

I'm also eating lots of onions, since they help to kill off yeasties. I'm not too keen on taking pills....but does anyone have any other ideas about killing yeast and BAD bacteria? Thanks.

or ideas about coping with a complete lack of carbs in one's diet to the point where one can barely walk back up the driveway from the mailbox?

CarlaB Enthusiast

Probiotics, coconut oil, onion, galic (I take pills), there are other things you can buy at the health food store to detox yeast -- I'm thinking it may be caprylic acid, but ask first as it's been a while for me.

If being no carb is bothering you, eat something not sugary -- like someone suggested, starchy veggies. It's better to eat some potato every day than to feel so bad. The die off is going to make you feel bad, too, so if you eat a carb and slow it down some it might be more comfortable.

Mayflowers Contributor
Day 2 of no sugar, including fruit and starchy veggies/carbs. I have just been so bloated that I'm thinking maybe bad bacteria are munching on the sugars and then belching a lot, leading me to...well...you get the picture.

I'm also eating lots of onions, since they help to kill off yeasties. I'm not too keen on taking pills....but does anyone have any other ideas about killing yeast and BAD bacteria? Thanks.

or ideas about coping with a complete lack of carbs in one's diet to the point where one can barely walk back up the driveway from the mailbox?

Probiotics kill yeast and also saurkraut, if you're dairy intolerant. :)

BRUMI1968 Collaborator

Okay.

I eat lots of raw sauerkraut, but I'll add probiotics.

I eat squash and sweet potato, so I think I'm better this time than last time with the energy thing.

Garlic hits me the wrong way, so I avoid that pretty well...but eat lots of onions.

I have not yet considered pills/medicine to kill yeast ... but will think on that. I'm not even sure I have a yeast problem, I am just going on yucky tongue, gas/bloat, and energy issues.

Now my problem is INSANE gas, and not pleasant to the nose either -- this is not normally an issue for me. I also have constant intestinal cramping. I'm pooping about every other or every third day - usually the start is fine, but the ending is not exactly well-formed.

ARG!!!!

Well, I'll try you all's advice and see if we get anywhere. I'm also thinking that going raw for a while might help -- don't know why, just seems possible. (I had spinach salad for breakfast.)

Thanks everyone.

CarlaB Enthusiast
Garlic hits me the wrong way, so I avoid that pretty well...but eat lots of onions.

Many times this is because of the yeast. People with yeast usually don't like onions either.

Add coconut oil to what you're already doing, it's not a pill.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mylady4 Rookie

I have been yeast and sugar free for about 3 weeks and have lost 9 pounds. I follow the candida control diet plan and it seems to be working. It is alot more restrictive then wheat free. It means eating so many vegetables and quality protien and limited carbs, no fruit and nothing with sugar in it. I gained 13 pounds after going gluten free and I did not eat gluten free substitutes after diagnosis. I was working out, lifting weights and doing an hour of cardio 5-6 days a week and nothing. I tried this and the weight is finally coming off. I even went back to the gym and starting weight lifting again. I stopped for a while becasue nothing I was doing was working so I figured why bust my botty working out when nothing was working. I started losing wieght about 4 years ago and had lost 75 pounds by working out and Atkins and then it stopped about 2 years ago and I have been trying everything since then and I think I finally found what I need to do. It might be worth looking into. I would recommend checking out Open Original Shared Link for more information.

Good Luck,

Nicole

burdee Enthusiast
I eat lots of raw sauerkraut, but I'll add probiotics.

I eat squash and sweet potato, so I think I'm better this time than last time with the energy thing.

Garlic hits me the wrong way, so I avoid that pretty well...but eat lots of onions.

I have not yet considered pills/medicine to kill yeast ... but will think on that. I'm not even sure I have a yeast problem, I am just going on yucky tongue, gas/bloat, and energy issues.

Now my problem is INSANE gas, and not pleasant to the nose either -- this is not normally an issue for me. I also have constant intestinal cramping . . . I'm also thinking that going raw for a while might help -- don't know why, just seems possible. (I had spinach salad for breakfast.)

MANY people have problems digesting raw vegies like cabbage, onions and garlic. I previously used BEANO to prevent gas and bloating pain, before they added Mannitol to Beano. I react badly to all alcohol derived artificial sweetners like sorbitol, etc. Now I use EXCUSEME, a chewable enzyme supplement which helps digest difficult to digest onion and cabbage family vegies, as well as beans. However, I didn't even take that when I did 3 weeks of the very limited Candida diet. I would also suggest drinking Pau D'Arco tea which is a good antifungal and cooked garlic (I couldn't tolerate raw).

I second URSULA's suggestion that you see a naturopath to determine whether you actually have Candida. When I first saw my naturopath, he said my symptoms sounded like Candida. However he gave me a comprehensive stool bacteria, yeast and parasite test as well as the ELISA test for allergies (IgG and IgE mediated) to 100 different foods. After my first visit, before I learned my test results, but after hearing my doctor's guess about Candida, I decided to go on the very restrictive antiCandida diet (no yeast, molds, vinegars, fruits, low carb, no sugars). I'm not overweight and added oil and fats to EVERYTHING so I would NOT lose weight, but I still lost 4 pounds in 3 weeks of carefully following that anticandida diet.

However, when my test results came back, my candida levels were normal, but I had a bad Klebsiella infection and absolutely NO bifidobacteria (good bacteria). I also learned that I had 2 other allergies (egg and cane sugar) in addition to gluten intolerance, milk and soy allergies (which I learned 2 years ago). So the anticandida diet helped me feel better, because I cut out the cane sugar, but I was still eating eggs, which made me constipated and bloated. Most of all the Klebsiella infection influenced chronic cramping pains in my gut.

My lab test results also indicated which drugs or herbal supplements would treat my particular strain of Klebsiella. So we didn't have to guess. I chose Caprylic acid, because I get bad side effects from most drugs. After 2 weeks on high dose Caprylic acid and 4 weeks of super high dose probiotics, I have no bloating, very little gas, normal stools and NO MORE PAIN.

If you really do have Candida, your particular strain may be resistant to some drugs or herbal treatments. Many people with Candida struggle for years, going on and off Candida diets, trying this and that, without every getting the Candida under control. Instead of guessing or prolonged discomfort from symptoms or deprivation from restrictive diets, I suggest you see a naturopath who will actually TEST you for Candida, preferably with a stool test which you send to a reputable (quality control tested) lab, which will tell you exactly what meds or herbal treatments will treat your particular strain of yeast or bacteria.

BURDEE

BRUMI1968 Collaborator

I'm sure you're right. I'm going to get tested for it. meanwhile, I'm on a 80-90% raw diet...which is helping quite a bit. If nothing else it's giving my system a break. I don't seem to have any problems digesting the raw foods, at least not thus far, though they all end up tasting like fresh salsa (which, thankfully, tastes good.).

Thanks all.

Mayflowers Contributor

Suzanne Somer's endocrinologist said when your body is healing you will gain weight. It's temporary and when it's better the weight will come off. Nothing was causing a weight loss for me except giving up grains and not eating so many nuts. So I'm going low carb. Now I'm sick with a sinus infection and on antibiotics. I feel so bloated. I take probiotics and I force myself to eat saurkraut.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,929
    • Most Online (within 30 mins)
      7,748

    Mike Rowicki
    Newest Member
    Mike Rowicki
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • lehum
      Hi and thank you very much for your detailed response! I am so glad that the protocol worked so well for you and helped you to get your health back on track. I've heard of it helping other people too. One question I have is how did you maintain your weight on this diet? I really rely on nuts and rice to keep me at a steady weight because I tend to lose weight quickly and am having a hard time envisioning how to make it work, especially when not being able to eat things like nuts and avocados. In case you have any input, woud be great to hear it! Friendly greetings.
    • Hmart
      I was not taking any medications previous to this. I was a healthy 49 yo with some mild stomach discomfort. I noticed the onset of tinnitus earlier this year and I had Covid at the end of June. My first ‘flare-up’ with these symptoms was in August and I was eating gluten like normal. I had another flare-up in September and then got an upper endo at the end of September that showed possible celiac. My blood test came a week later. While I didn’t stop eating gluten before I had the blood test, I had cut back on food and gluten both. I had a flare-up with this symptoms after one week of gluten free but wasn’t being crazy careful. Then I had another flare-up this week. I think it might have been caused by Trader Joe’s baked tofu which I didn’t realize had wheat. But I don’t know if these flare-ups are caused by gluten or if there’s something else going on. I am food journaling and tracking all symptoms. I have lost 7 pounds in the last 10 days. 
    • trents
      Welcome to the forum, @Hmart! There are other medical conditions besides celiac disease that can cause villous atrophy as well as some medications and for some people, the dairy protein casein. So, your question is a valid one. Especially in view of the fact that your antibody testing was negative, though there are also some seronegative celiacs. So, do you get reactions every time you consume gluten? If you were to purposely consume a slice of bread would you be certain to develop the symptoms you describe?
    • klmgarland
    • DebJ14
      I only went on the multi vitamin AFTER a couple of year of high dose, targeted supplementation resolved most of my deficiencies.  I was on quite a cocktail of vitamins that was changed every 6 months as my deficiencies resolved.  Those that were determined to be genetic are still addressed with specific doses of those vitamins, minerals and amino acids. I have an update on my husband and his A Fib.  He ended up in the hospital in August 2025 when his A Fib would not convert.  He took the maximum dose of Flecainide allowed within a 24 hour period.  It was a nightmare experience!  They took him into the ER immediately.  They put in a line, drew blood, did an EKG and chest Xray all within minutes.  Never saw another human for 6 hours.  Never got any results, but obviously we could see he was still in A fib by watching the monitor.  They have the family sign up for text alerts at the ER desk.  So glad I did.  That is the only way we found out that he was being admitted.  About an hour after that text someone came to take him to his room on an observation floor.  We were there two hours before we saw another human being and believe it or not that was by zoom on the TV in the room.  It was admissions wanting to know his vaccine status and confirming his insurance, which we provided at the ER desk.  They said someone would be in and finally a nurse arrived.  He was told a hospitalist was in charge of his case.  Finally the NP for the hospitalist showed up and my husband literally blew his stack.  He got so angry and yelled at this poor woman, but it was exactly what he needed to convert himself to sinus rhythm while she was there.  They got an EKG machine and confirmed it.  She told him that they wanted to keep him overnight and would do an echo in the morning and they were concerned about a wound on his leg and wanted to do a doppler to make sure he did not have a DVT.  He agreed.  The echo showed everything fine, just as it was at his annual check up in June and there was no DVT.  A cardiologist finally showed up to discharge him and after reviewing his history said the A Fib was due to the Amoxicillan prescribed for his leg wound.  It both triggers A Fib and prevents the Flecainide from working.  His conversion coincided with the last dose of antibiotic getting out of his system.  So, make sure your PCP understands what antibiotics you can or cannot take if susceptible to A Fib.  This cardiologist (not his regular) wanted him on Metoprolol 25 mg and Pradaxa.  My husband told him that his cardiologist axed the idea of a beta blocker because his heart rate is already low.  Sure enough, it dropped to 42 on the Metoprolol and my husband felt horrible.  The pradaxa gave him a full body rash!  He went back to his cardiologist for follow up and his BP was fine and heart rate in the mid 50's.  He also axed the Pradaxa since my husband has low platelets, bruises easily and gets bloody noses just from Fish Oil  He suggested he take Black Cumin Seed Oil for inflammation.  He discovered that by taking the Black Seed oil, he can eat carbs and not go into A Fib, since it does such a good job of reducing inflammation.   Oh and I forgot to say the hospital bill was over $26,000.  Houston Methodist!  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.