Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Beef: Ate Beef...feel Sick :(


chgomom

Recommended Posts

chgomom Enthusiast

I ate all natural, beef.

Now I am gassy, burping, feeling that tickle in my thorat.

Coughing a little...

Anyone have trouble digesting beef?

I think that may be it.... :ph34r:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lorka150 Collaborator

If you are newly diagnosed, everything might bother you.

However, just because you have celiac disease does not mean every ailment that might occur is due to celiac. You might just randomly have trouble digesting beef today.

LonelyWolf307 Rookie

I'm relatively newly self-diagnosed and I have problems digesting anything but fresh fruit and veggies, and limited amounts of soy. Just give it a little time, a few months at least, and if it doesn't start to clear up you might have a problem with beef.

tarnalberry Community Regular

What was on the beef? How was it cooked? Did you have *anything* else within four hours? Did you swallow much air with it? Lots of questions here. :)

gfp Enthusiast
What was on the beef? How was it cooked? Did you have *anything* else within four hours? Did you swallow much air with it? Lots of questions here. :)

Gotta echo those questions......

Were you formerly not eating beef?

If you have been vegetarian for a while then your body probably just needs to adjust slowly....

It might also be distateful but the less its cooked the easier it digests..... but perhaps if you haven't eaten it for a while then very small portions would be a start?

Guest nini

sometimes I get sick from the most random things where it's not possible to even be celiac related... it could simply be a mild food poisoning issue (when your immune system is already compromised you react more quickly to other things)

also, beef is hard to digest so if you haven't been eating it for a while, or ever, ease into it slowly... you don't need beef in your diet, in fact my sister lives off of ground turkey, baked chicken and fish... (no beef or pork)

Mahee34 Enthusiast

i have many days where my body randomly reacts to something negatively....like milk...sometimes salmon, sometimes even rice!!! and then other times I don't have any problems at all! could've just been one of those days! hope you're feeling better


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



MistressIsis Apprentice

My BIL & my BF's families each have a cattle farm & they've both warned me that it could depend on what the cow is feed, like pork...pigs are usually give slop (all the bits of leftover dinners) so I just avoid the pork & hope for the best with Beef. I love beef!

I still can't figure out what hay is...

IrishKelly Contributor
I ate all natural, beef.

Now I am gassy, burping, feeling that tickle in my thorat.

Coughing a little...

Anyone have trouble digesting beef?

I think that may be it.... :ph34r:

Wow, that's ironic because last night i made home made burgers in the frying pan and about 1-2 hours later i felt like i could throw up a grease ball or something...i kept burping and got gassy when i went to bed. I will say i haven't been on a very fatty diet the past few months, and i usually grill the burgers instead of pan frying them (but it was raining around South Chicago burbs last night...and still is this morning), si it may just be the grease or fat content.

chgomom Enthusiast

Well I buy only organic, natural meats.

Meaning all vegetarian feed, no antibiotics and no preservatives.

So thats ok.

I asked the GI and she said.....beef digests poorly and sometimes, bit do not digest at all so its really not good for a newly diagnosed person.

So I am sticking to any fresh turkey...chicken...and salmon.

Although I did try gluten free, wheat free, egg free, soy free, cas free chicken nuggets.

We'll see how those go.

ironic Newbie

Last christmas (before I was dx) I had a huge roast with my family. Immediatly after I felt sick - but what else is new. It deff. wasn't food poisening b/c no one else got sick, and because I get sick so easily all my meat is always cooked more than everyone elses. I spent the rest of christmas night and all the next day throwing that delish. meat up. And since then I don't eat red meat, and whenever I do I get just as sick. Only I don't always throw up, thank god.

Has anyone else notices that before you were dx if you told anyone the list of all the things you couldn't eat b/c you get so sick.. well.. the list is never ending. As is now, but at least we know why. Being dx is actually better- I can eat MORE than I could before!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - tiffanygosci posted a topic in Coping with Celiac Disease
      0

      New Celiac Mama in My 30s

    2. - knitty kitty replied to klmgarland's topic in Dermatitis Herpetiformis
      8

      Help I’m cross contaminating myself,

    3. - Yaya replied to Jhona's topic in Introduce Yourself / Share Stuff
      29

      Does anyone here also have Afib

    4. - larc replied to Jhona's topic in Introduce Yourself / Share Stuff
      29

      Does anyone here also have Afib

    5. - klmgarland replied to klmgarland's topic in Dermatitis Herpetiformis
      8

      Help I’m cross contaminating myself,


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,921
    • Most Online (within 30 mins)
      7,748

    Serena Rodriguez
    Newest Member
    Serena Rodriguez
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • tiffanygosci
      Hello all! My life in the last five years has been crazy. I got married in 2020 at the age of 27, pregnant with our first child almost two months later, gave birth in 2021. We had another baby in April of 2023 and our last baby this March of 2025. I had some issues after my second but nothing ever made me think, "I should see a doctor about this." After having my last baby this year, my body has finally started to find its new rhythm and balance...but things started to feel out of sorts. A lot of symptoms were convoluted with postpartum symptoms, and, to top it all off, my cycle came back about 4m postpartum. I was having reoccurring migraines, nausea, joint pain, numbness in my right arm, hand and fingers, tummy problems, hives. I finally went to my PCP in August just for a wellness check and I brought up my ailments. I'm so thankful for a doctor that listens and is thorough. He ended up running a food allergy panel, an environmental respiratory panel, and a celiac panel. I found out I was allergic to wheat, allergic to about every plant and dust mites, and I did have celiac. I had an endoscopy done on October 3 and my results confirmed celiac in the early stages! I am truly blessed to have an answer to my issues. When I eat gluten, my brain feels like it's on fire and like someone is squeezing it. I can't think straight and I zone out easily. My eyes can't focus. I get a super bad migraine and nausea. I get so tired and irritable and anxious. My body hurts sometimes and my gut gets bloated, gassy, constipated, and ends with bowel movements. All this time I thought I was just having mom brain or feeling the effects of postpartum, sleep deprivation, and the like (which I probably was having and the celiac disease just ramped it up!) I have yet to see a dietician but I've already been eating and shopping gluten-free. My husband and I have been working on turning our kitchen 100% gluten-free (we didn't think this would be so expensive but he assured me that my health is worth all the money in the world). There are still a few things to replace and clean. I'm already getting tired of reading labels. I even replaced some of my personal hygiene care for myself and the kids because they were either made with oats or not labeled gluten-free. I have already started feeling better but have made some mistakes along the way or have gotten contamination thrown into the mix. It's been hard! Today I joked that I got diagnosed at the worst time of the year with all the holidays coming up. I will just need to bring my own food to have and to share. It will be okay but different after years of eating "normally". Today I ordered in person at Chipotle and was trying not to feel self-conscious as the line got long because they were following food-allergy protocols. It's all worth it to be the healthiest version of myself for me and my family. I would be lying if I said I wasn't a little overwhelmed and a little overloaded!  I am thankful for this community and I look forward to learning more from you all. I need the help, that's for sure!
    • knitty kitty
      On the AIP diet, all processed foods are eliminated.  This includes gluten-free bread.  You'll be eating meats and vegetables, mostly.  Meats that are processed, like sausages, sandwich meats, bacons, chicken nuggets, etc., are eliminated as well.  Veggies should be fresh, or frozen without other ingredients like sauces or seasonings.  Nightshade vegetables (eggplant, potatoes, tomatoes, peppers) are excluded.  They contain alkaloids that promote a leaky gut and inflammation.  Dairy and eggs are also eliminated.   I know it sounds really stark, but eating this way really improved my health.  The AIP diet can be low in nutrients, and, with malabsorption, it's important to supplement vitamins and minerals.  
    • Yaya
      Thank you for responding and for prayers.  So sorry for your struggles, I will keep you in mine.  You are so young to have so many struggles, mine are mild by comparison.  I didn't have Celiac Disease (celiac disease) until I had my gallbladder removed 13 years ago; at least nothing I was aware of.  Following surgery: multiple symptoms/oddities appeared including ridges on fingernails, eczema, hair falling out in patches, dry eyes, upset stomach constantly and other weird symptoms that I don't really remember.  Gastro did tests and endoscopy and verified celiac disease. Re heart: I was born with Mitral Valve Prolapse (MVP) and an irregular heartbeat, yet heart was extremely strong.  It was difficult to pick up the irregular heartbeat on the EKG per cardiologist.  I had Covid at 77, recovered in 10 days and 2 weeks later developed long Covid. What the doctors and nurses called the "kickoff to long Covid, was A-fib.  I didn't know what was going on with my heart and had ignored early symptoms as some kind of passing aftereffect stemming from Covid.  I was right about where it came from, but wrong on it being "passing".  I have A-fib as my permanent reminder of Covid and take Flecainide every morning and night and will for the rest of my life to stabilize my heartbeat.   
    • larc
      When I accidentally consume gluten it compromises the well-being of my heart and arteries. Last time I had a significant exposure, about six months ago, I had AFib for about ten days. It came on every day around dinner time. After the ten days or so it went away and hasn't come back.  My cardiologist offered me a collection of pharmaceuticals at the time.  But I passed on them. 
    • klmgarland
      So I should not eat my gluten free bread?  I will try the vitamins.  Thank you all so very much for your ideas and understanding.  I'm feeling better today and have gathered back my composure! Thank you kitty kitty   I am going to look this diet up right away.  And read the paleo diet and really see if I can make this a better situation then it currently is.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.