Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Dominos

swittenauer

By swittenauer
in Gluten-Free Restaurants

Recommended Posts

swittenauer Enthusiast
swittenauer
Posted

Does anyone know if the buffalo wings & bleu cheese dressing are gluten free? As far as I can tell, they are but I want to be sure. Thanks!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


hez Enthusiast
hez
Posted

I have no idea :( I am not brave enough to even find out. The thought of cc is what scares me away. All of thought flour floating around! Maybe someone else knows. I hate to say this :ph34r: but it is easy (but time consuming, the wings are in the oven for an hour) to make your own. I know, it is not as convient but it is safer.

Hez

CarlaB Enthusiast
CarlaB
Posted

I know Buffalo Wild Wings are gluten-free except for a couple obvious ones (teriyaki and asian -- something along those lines). You have to get the sauce on the side though, they mix all varieties in the same place .... I learned that lesson the hard way!

I wouldn't eat anything that came out of Dominos. The flour scares me ... if I get a cup of coffee at Panera Bread, I wipe out the mug really well before I get my coffee. Flour just floats ...

Some blue cheese is gluten-free, others are not. It really depends on how they get the mold for the cheese. Sometimes it comes from bread. Since I'm casein intolerant, I've never learned how to tell the difference, but I remember Richard/lovegrov going over it once.

linz7997 Explorer
linz7997
Posted

WHAT?!?!?!? BW3s wings are gluten free!!???!?! oh my gosh!!!!! im going for lunch!!!!

CarlaB Enthusiast
CarlaB
Posted
WHAT?!?!?!? BW3s wings are gluten free!!???!?! oh my gosh!!!!! im going for lunch!!!!

Be careful, there are a couple sauces that are not and YOU MUST GET THE SAUCE ON THE SIDE!!!!!

Enjoy!

VegasCeliacBuckeye Collaborator
VegasCeliacBuckeye
Posted
Be careful, there are a couple sauces that are not and YOU MUST GET THE SAUCE ON THE SIDE!!!!!

Enjoy!

You can also ask the manager/server to have them toss the wings in a clean bowl and it is ok. I hate it when I have to dip the wings in the sauce.

Also, the buffalo chips are not gluten free as they are fried in a "dirty" fryer (i.e. other gluten containing products in the fryer), but you can take them home frozen from BW3 -- just ask the manager and tell them you want to bake/fry them at home. They will sell them to you.

Bronco

p.s. I LOVE the spicy garlic sauce

ehrin Explorer
ehrin
Posted

Actually I am pretty sure they are not gluten-free and that they use flour in their sauce.

I am trying to verify that for you, but the file on their website is corrupt.

But I do remember, in my early days, looking them up and being disappointed because they were NOT gluten-free.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


CarlaB Enthusiast
CarlaB
Posted

Here's their official CYA statement: Which of your menu items are gluten-free?

Gluten is found in any food product that is made using wheat, rye, barley or oats. This also includes breaded or flour-based food products. Because of our product mix and preparation, we cannot guarantee that any menu items are completely gluten-free

I know many of us eat there with no problem, it's just a couple of their sauces that have gluten, and they all get contaminated unless you get the sauce on the side or ask for a clean bowl like Brocobux said. I just get the wings and celery. I get the sauce on the side because it's the one place I can just be "normal" and not drill the server ... but I don't mind dipping.

VegasCeliacBuckeye Collaborator
VegasCeliacBuckeye
Posted

I just talked to them on the phone last month -- the representative told me that the mild, medium, spicy garlic and hot sauces are gluten free.

I actually buy them by the bottle at the "carry-out" portion of the restaurant.

The sauce is gluten free - per BW3 email and BW3 representative and my lack of symptoms :)

Bronco

p.s. Agree with what CarlaB said -- also, every restaurant has to make that disclaimer -- otherwise, they open themselves up to liability and litigation.

(I'm a lawyer) :)

swittenauer Enthusiast
swittenauer
Posted
  • Author

So no good info on Dominos? My daughter has a fundraiser involving Dominos & we order from them once a month when they have it. My husband, of course, doesn't get anything. I was hoping he could have some buffalo wings.

CarlaB Enthusiast
CarlaB
Posted

Sorry, don't know about Dominos ... but Chris, there are other flavors that are gluten-free, too, maybe you just checked out your favorites? I like the honey bbq, and it's fine -- no reaction.

lovegrov Collaborator
lovegrov
Posted

Here are the wing ingredients. No obvious wheat, although natural flavors and MFS. They do list the top 8 allergens and wheat is not listed here. Same with the blue cheese dressing. You'd still have to make sure they have a dedicated fryer.

BARBEQUE BUFFAlo WINGS: ChiCken WingS: ChiCken Wing SeCtion, Water, Salt, SeaSoning blend (Maltodextrin, SPiCe extraCtiveS), SodiuM PhoSPhateS, Modified taPioCa StarCh, dextroSe, natural flavoring, vegetable oil. doMino’S ClaSSiC broWn barbeQue SauCe: Water, high frutCoSe Corn SyruP, toMato PaSte, MolaSSeS, vinegar, Salt, Cory SyruP SolidS, Modified food StarCh, CaraMel Color, roCheSter SauCe (diStilled vinegar, Corn SyruP, Water, Salt, garliC PoWder, SPiCeS, taMarind and natural flavorS), liQuid SMoke, Soybean oil, PaPrika, natural flavorS, SPiCeS, SeaSoningS (SPiCeS, hydrolyzed yeaSt extraCt, CitriC aCid, natural flavorS, SPiCe extraCtive), White PePPer, xanthaM guM, SodiuM benzoate (0.1% aS PreServative), onion PoWder, garliC PoWder, turMeriC.

eKatherine Apprentice
eKatherine
Posted
Here are the wing ingredients. No obvious wheat, although natural flavors and MFS. They do list the top 8 allergens and wheat is not listed here. Same with the blue cheese dressing. You'd still have to make sure they have a dedicated fryer.

BARBEQUE BUFFAlo WINGS: ChiCken WingS: ChiCken Wing SeCtion, Water, Salt, SeaSoning blend (Maltodextrin, SPiCe extraCtiveS), SodiuM PhoSPhateS, Modified taPioCa StarCh, dextroSe, natural flavoring, vegetable oil. doMino’S ClaSSiC broWn barbeQue SauCe: Water, high frutCoSe Corn SyruP, toMato PaSte, MolaSSeS, vinegar, Salt, Cory SyruP SolidS, Modified food StarCh, CaraMel Color, roCheSter SauCe (diStilled vinegar, Corn SyruP, Water, Salt, garliC PoWder, SPiCeS, taMarind and natural flavorS), liQuid SMoke, Soybean oil, PaPrika, natural flavorS, SPiCeS, SeaSoningS (SPiCeS, hydrolyzed yeaSt extraCt, CitriC aCid, natural flavorS, SPiCe extraCtive), White PePPer, xanthaM guM, SodiuM benzoate (0.1% aS PreServative), onion PoWder, garliC PoWder, turMeriC.

That ingredients list is way too long.

happygirl Collaborator
happygirl
Posted

Except for BW3s (which I used to looooooove), every wing place we have checked out all fries their wings in fryers that fry other gluten containing ingredients (usually breaded appetizers). I don't know anything else about Domino's menu as I haven't eaten there in years, but just wanted to put that risk out there.

VegasCeliacBuckeye Collaborator
VegasCeliacBuckeye
Posted

Carla,

The Honey BBQ are good, but I like my mouth to be on fire when I eat wings...I know, I'm a sadist...LOL

CarlaB Enthusiast
CarlaB
Posted
Carla,

The Honey BBQ are good, but I like my mouth to be on fire when I eat wings...I know, I'm a sadist...LOL

I used to be more like that ... now I like the honey bbq. Somewhere along the line I changed over to liking flavor more than suffering. :lol:

TinkerbellSwt Collaborator
TinkerbellSwt
Posted

hez?

could you possibly post your receipe for buffalo wings? I dont have one and mine always turn out blah. Or you could pm it to me.

thanks!

swittenauer Enthusiast
swittenauer
Posted
  • Author
Here are the wing ingredients. No obvious wheat, although natural flavors and MFS. They do list the top 8 allergens and wheat is not listed here. Same with the blue cheese dressing. You'd still have to make sure they have a dedicated fryer.

BARBEQUE BUFFAlo WINGS: ChiCken WingS: ChiCken Wing SeCtion, Water, Salt, SeaSoning blend (Maltodextrin, SPiCe extraCtiveS), SodiuM PhoSPhateS, Modified taPioCa StarCh, dextroSe, natural flavoring, vegetable oil. doMino’S ClaSSiC broWn barbeQue SauCe: Water, high frutCoSe Corn SyruP, toMato PaSte, MolaSSeS, vinegar, Salt, Cory SyruP SolidS, Modified food StarCh, CaraMel Color, roCheSter SauCe (diStilled vinegar, Corn SyruP, Water, Salt, garliC PoWder, SPiCeS, taMarind and natural flavorS), liQuid SMoke, Soybean oil, PaPrika, natural flavorS, SPiCeS, SeaSoningS (SPiCeS, hydrolyzed yeaSt extraCt, CitriC aCid, natural flavorS, SPiCe extraCtive), White PePPer, xanthaM guM, SodiuM benzoate (0.1% aS PreServative), onion PoWder, garliC PoWder, turMeriC.

What about the oil they cook it in?

hez Enthusiast
hez
Posted

TinkerbellSwt,

I think I got it off of a bag of chicken wings or Frank's Red Hot sauce :ph34r: I never claimed to be creative in the kitchen!

2 1/2 lbs. chicken wing pieces

1/2 cup Frank's Ret Hot sauce

1/3 cup melted butter or margarine

Bake wings at 425 for one hour or deep fry 12 minutes at 400. Combine sauce and butter. After wings have cooked dip in sauce to coat.

I always bake the wings (do not have a fryer) and they always turn out gret.

eKatherine Apprentice
eKatherine
Posted
Carla,

The Honey BBQ are good, but I like my mouth to be on fire when I eat wings...I know, I'm a sadist...LOL

"Sadist" is when you like Carla's mouth to be on fire. You're a "masochist".

VegasCeliacBuckeye Collaborator
VegasCeliacBuckeye
Posted

Maybe I want everyone's mouth to hurt as well...LOL

Of all the things to correct, you correct that...sounds like someone has a fetish...

:)

CarlaB Enthusiast
CarlaB
Posted
Maybe I want everyone's mouth to hurt as well...LOL

Of all the things to correct, you correct that...sounds like someone has a fetish...

:)

At least she has a better understanding than you and I. :lol::lol:

swittenauer Enthusiast
swittenauer
Posted
  • Author

Well, we went for it. Bill had the bbq chicken wings last night & loved them. I talked to the manager when I called & I think it went well. He'll have them again next time.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Churley
      - Churley replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      10

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      Have you tried Pure Encapsulations supplements? This is a brand my doctor recommends for me. I have no issues with this brand.
    2. asaT
      - asaT replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      48

      Supplements for those Diagnosed with Celiac Disease

      plant sources of calcium, such as spinach, have calcium bound to oxalates, which is not good. best source of calcium is unfortunately dairy, do you tolerate dairy? fermented dairy like kefir is good and or a little hard cheese. i do eat dairy, i can only take so much dietary restriction and gluten is hard enough! but i guess some people do have bad reactions...
    3. asaT
      - asaT replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      48

      Supplements for those Diagnosed with Celiac Disease

      i take b12, folate, b2, b6, glycine, Nac, zinc, vk2 mk4, magnesium, coq10, pqq, tmg, creatine, omega 3, molybdnem (sp) and just started vit d. quite a list i know. I have high homocysteine (last checked it was 19, but is always high and i finally decided to do something about it) and very low vitamin d, 10. have been opposed to this supp in the past...
    4. nanny marley
      - nanny marley replied to hjayne19's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      20

      Insomnia help

      Great advise there I agree with the aniexty part, and the aura migraine has I suffer both, I've also read some great books that have helped I'm going too look the one you mentioned up too thankyou for that, I find a camomile tea just a small one and a gentle wind down before bed has helped me too, I suffer from restless leg syndrome and nerve pain hence I...
    5. David Blake
      - David Blake commented on Scott Adams's article in Product Labeling Regulations
      1

      FDA Moves to Improve Gluten Labeling—What It Means for People With Celiac Disease

      My question I have proposed to the FDA through their website is why Prescription and OTC drug manufacturers are not required to list what binding ingredients were used to bine the drug? They list this on Capsules which are made of cellulose but not on pills? As it stands I or my pharmacist must contact the manufacturer to find out and my list is long from...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,345
    • Most Online (within 30 mins)
      7,748
    Scottweath
    Newest Member
    Scottweath
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Churley
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Churley · Posted

      Have you tried Pure Encapsulations supplements? This is a brand my doctor recommends for me. I have no issues with this brand.
    • asaT
      Supplements for those Diagnosed with Celiac Disease

      By asaT · Posted

      plant sources of calcium, such as spinach, have calcium bound to oxalates, which is not good. best source of calcium is unfortunately dairy, do you tolerate dairy? fermented dairy like kefir is good and or a little hard cheese. i do eat dairy, i can only take so much dietary restriction and gluten is hard enough! but i guess some people do have bad reactions to it, so different for everyone.  
    • asaT
      Supplements for those Diagnosed with Celiac Disease

      By asaT · Posted

      i take b12, folate, b2, b6, glycine, Nac, zinc, vk2 mk4, magnesium, coq10, pqq, tmg, creatine, omega 3, molybdnem (sp) and just started vit d. quite a list i know.  I have high homocysteine (last checked it was 19, but is always high and i finally decided to do something about it) and very low vitamin d, 10. have been opposed to this supp in the past, but going to try it at 5k units a day. having a pth test on friday, which is suspect will be high. my homocysteine has come down to around 9 with 3 weeks of these supplements and expect it to go down further. i also started on estrogen/progesterone. I have osteoporosis too, so that is why the hormones.  anyway, i think all celiacs should have homocysteine checked and treated if needed (easy enough with b vit, tmg). homocysteine very bad thing to be high for a whole host of reasons. all the bad ones, heart attack , stroke, alzi, cancer..... one of the most annoying things about celiacs (and there are so many!) is the weight gain. i guess i stayed thin all those years being undiagnosed because i was under absorbing everything including calories. going gluten-free and the weight gain has been terrible, 30#, but i'm sure a lot more went into that (hip replacement - and years of hip pain leading to inactivity when i was previously very active, probably all related to celiacs, menopause) yada yada. i seemed to lose appetite control, like there was low glp, or leptin or whatever all those hormones are that tell you that you are full and to stop eating. my appetite is immense and i'm never full. i guess decades or more ( i think i have had celiacs since at least my teens - was hospitalized for abdominal pain and diarrhea for which spastic colon was eventually diagnosed and had many episodes of diarrhea/abdominal pain through my 20's. but that symptom seemed to go away and i related it to dairy much more so than gluten. Also my growth was stunted, i'm the only shorty in my family. anyway, decades of malabsorption and maldigestion led to constant hunger, at least thats my theory. then when i started absorbing normally, wham!! FAT!!!    
    • nanny marley
      Insomnia help

      By nanny marley · Posted

      Great advise there I agree with the aniexty part, and the aura migraine has I suffer both, I've also read some great books that have helped I'm going too look the one you mentioned up too thankyou for that, I find a camomile tea just a small one and a gentle wind down before bed has helped me too, I suffer from restless leg syndrome and nerve pain hence I don't always sleep well at the best of times , racing mind catches up I have decorated my whole house in one night in my mind before 🤣 diet changes mindset really help , although I have to say it never just disappears, I find once I came to terms with who I am I managed a lot better  , a misconception is for many to change , that means to heal but that's not always the case , understanding and finding your coping mechanisms are vital tools , it's more productive to find that because there is no failure then no pressure to become something else , it's ok to be sad it's ok to not sleep , it's ok to worry , just try to see it has a journey not a task 🤗
    • nanny marley
      nothing has changed

      By nanny marley · Posted

      I agree there I've tryed this myself to prove I can't eat gluten or lactose and it sets me back for about a month till I have to go back to being very strict to settle again 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.