Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Shopping Guides


gZimmiZ

Recommended Posts

gZimmiZ Rookie

Would someone be willing to recommend a shopping guide? I think having one would make my trips to the grocery a bit easier and I am wondering if I should pass one on the food service department at my student's college. Any recommendations on other pamphlets I should pass on to the college?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



angel-jd1 Community Regular

I personally like the CSA product guide. It is updated yearly (october usually). It has lots of great information. I would recommend it for EVERY newbie to the gluten free diet. It is a total life-saver!!

You can get it online: Open Original Shared Link it costs about 20$.

As far as the college thing goes. I would recommend sitting down with the food services director, and the school dietician to set up meals for your kiddo.

-Jessica :rolleyes:

crc0622 Apprentice

This link is to the best list I have found. I still contact most manufacturers directly by e-mail if I'm not absolutely sure. Most are great to respond right away. I understand that the CSA list is somewhat outdated. I started off using it, but this one seems to be more user-friendly:

Open Original Shared Link

If this link doesn't work for some reason, you can go here:

Open Original Shared Link

and scroll down to the gluten-free Products List link.

Hope this helps.

lovegrov Collaborator

Anybody who uses a shopping guide needs to remember that every guide is potentially outdated as soon as it's printed. You can probably find guides that say Corn Pops is gluten-free even though they've added wheat now. The CSA guide that's available right now has information that's a year or more old.

Your best bet is to learn what companies clearly list gluten or wheat and call companies about specific items.

richard

  • 4 weeks later...
celiacfreeman Contributor

clan thompson has some great electronic options and a pocket guide list of gluten-free food.

check the net

celiac3270 Collaborator

Celiacfreeman, I agree that Clan Thompson lists are great........crc0622, thanks for that list from Delphi.......also informative.......finally, I second what Richard said that you can't trust these lists......I do like them, though, cause they give you lists of products that might be gluten-free along with their phone numbers...............that makes it very easy to sit down and call up many products regardless of whether you already have them in the house or not.............for that they are helpful, though I wouldn't take them shopping.

  • 3 weeks later...
debmidge Rising Star

The best thing about having a concise, easy to carry paper guide (not electronic) is that you can take it to the supermarket or health food store with you.

The CSA could improve it's book by making it into a a bound copy. The note book idea is good, but only if they sent you updated pages during the year, but they don't. So why shouldn't they just make it into an oversized paper back book?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



gZimmiZ Rookie

Thanks everyone! Shopping guides are just that, a guide, I will keep that in mind

when using them. I will investigate the shopping guides you recommended. Am getting pretty good at remembering brands and items. But I still need some help.

College is going pretty good for my daughter. The cafeteria cooks for her and usually knows what is safe and tells her as she comes in, I told you it was a small university! She says it would be easier to just live at home because I decided to make our kitchen gluten free, she can find food and not think about it cause she knows its safe. Thanks all!

burdee Enthusiast

I agree that the CSA Product listing guide is rather bulky and heavy to cart to the grocery store. However, I like its 3-ring binder format. Whenever I receive email info from a food manufacturer about their product's ingredients, I print out that info and add it to my CSA binder. Nevertheless, I prefer the GFCFDiet website's smaller product guide for shopping trips. It doesn't list as many gluten-free foods, but since I must also avoid dairy, I need the gluten-free/cf listings. Clan Thompson's pocket guide is handy, but features mainly East Coast retailers and brand names. That's not so helpful for us on the West Coast. <_<

BURDEE

debmidge Rising Star

Maybe for the benefit of celiacs, all of these guides should merge under one central office. Then a separate guide could be printed for each area of the country (dividing the country into 4 areas: NW, SW, then NE, SE - the dividing line would be the middle of the country). The info on foods/products that are sold country wide would remain the same in each guide, just the info for each region would change.

For example, the CSA guide states what's in Safeway Supermarkets and Hy-Vee but there are none in my state (to my knowledge). We have Shop Rite, Foodtown and A & P. The CSA doesn't include these supermarkets. We have an Albertson's/Acme but it's so tiny that we only go there when we need a basic, like milk, eggs, soda or a grocery item. They are so small that they can't stock everything the CSA's book says is gluten free.

Jamesmommy Newbie

I know nothing about this disease yet and I am so glad you all are on here talking about EVERYTHING!!

I am learning alot as I read through this.I never knew Guides were available,didnt know I could call and get the list of ingredients from a manufacturer.

My son hasnt been diagnosed as of yet but I am pretty sure this is what it is,so I just wanted to Thank all of you for all the valuable information..

Jamesmommy

hthorvald Rookie

I downloaded the Clan Thompson electronic list to my PC and to my Palm Pilot. The PC format has an easy to prepare shopping list feature that you can print out when finished and take to the store. The database on the Palm is a great back up to check out the impulse buys or to simply verify a purchase.

They update these lists quarterly, so they are information is pretty up to date. And, they provide you with the name and contact information of the manufacturer, along with the date they verified gluten-free or not, so you can call them yourself if need be.

But, I always read labels because you never know if/when ingredients have been changed.

Good look.

H.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - asaT replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      48

      Supplements for those Diagnosed with Celiac Disease

    2. - asaT replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      48

      Supplements for those Diagnosed with Celiac Disease

    3. - nanny marley replied to hjayne19's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      20

      Insomnia help

    4. - David Blake commented on Scott Adams's article in Product Labeling Regulations
      1

      FDA Moves to Improve Gluten Labeling—What It Means for People With Celiac Disease

    5. - nanny marley replied to wellthatsfun's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      4

      nothing has changed

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,343
    • Most Online (within 30 mins)
      7,748

    emoryprose
    Newest Member
    emoryprose
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • asaT
      plant sources of calcium, such as spinach, have calcium bound to oxalates, which is not good. best source of calcium is unfortunately dairy, do you tolerate dairy? fermented dairy like kefir is good and or a little hard cheese. i do eat dairy, i can only take so much dietary restriction and gluten is hard enough! but i guess some people do have bad reactions to it, so different for everyone.  
    • asaT
      i take b12, folate, b2, b6, glycine, Nac, zinc, vk2 mk4, magnesium, coq10, pqq, tmg, creatine, omega 3, molybdnem (sp) and just started vit d. quite a list i know.  I have high homocysteine (last checked it was 19, but is always high and i finally decided to do something about it) and very low vitamin d, 10. have been opposed to this supp in the past, but going to try it at 5k units a day. having a pth test on friday, which is suspect will be high. my homocysteine has come down to around 9 with 3 weeks of these supplements and expect it to go down further. i also started on estrogen/progesterone. I have osteoporosis too, so that is why the hormones.  anyway, i think all celiacs should have homocysteine checked and treated if needed (easy enough with b vit, tmg). homocysteine very bad thing to be high for a whole host of reasons. all the bad ones, heart attack , stroke, alzi, cancer..... one of the most annoying things about celiacs (and there are so many!) is the weight gain. i guess i stayed thin all those years being undiagnosed because i was under absorbing everything including calories. going gluten-free and the weight gain has been terrible, 30#, but i'm sure a lot more went into that (hip replacement - and years of hip pain leading to inactivity when i was previously very active, probably all related to celiacs, menopause) yada yada. i seemed to lose appetite control, like there was low glp, or leptin or whatever all those hormones are that tell you that you are full and to stop eating. my appetite is immense and i'm never full. i guess decades or more ( i think i have had celiacs since at least my teens - was hospitalized for abdominal pain and diarrhea for which spastic colon was eventually diagnosed and had many episodes of diarrhea/abdominal pain through my 20's. but that symptom seemed to go away and i related it to dairy much more so than gluten. Also my growth was stunted, i'm the only shorty in my family. anyway, decades of malabsorption and maldigestion led to constant hunger, at least thats my theory. then when i started absorbing normally, wham!! FAT!!!    
    • nanny marley
      Great advise there I agree with the aniexty part, and the aura migraine has I suffer both, I've also read some great books that have helped I'm going too look the one you mentioned up too thankyou for that, I find a camomile tea just a small one and a gentle wind down before bed has helped me too, I suffer from restless leg syndrome and nerve pain hence I don't always sleep well at the best of times , racing mind catches up I have decorated my whole house in one night in my mind before 🤣 diet changes mindset really help , although I have to say it never just disappears, I find once I came to terms with who I am I managed a lot better  , a misconception is for many to change , that means to heal but that's not always the case , understanding and finding your coping mechanisms are vital tools , it's more productive to find that because there is no failure then no pressure to become something else , it's ok to be sad it's ok to not sleep , it's ok to worry , just try to see it has a journey not a task 🤗
    • nanny marley
      I agree there I've tryed this myself to prove I can't eat gluten or lactose and it sets me back for about a month till I have to go back to being very strict to settle again 
    • trents
      You may also need to supplement with B12 as this vitamin is also involved in iron assimilation and is often deficient in long-term undiagnosed celiac disease.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.