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Follow Up Appointment


Guest ~jules~

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Guest ~jules~

Well I had my follow up appt. this morning with my gi. I wanted to see my lab results, so he showed me the antibody results from my bloodwork, and the pics of my intestine, YUCK> In comparison to pics of a normal small intestine, mine looked all cracked, with alot of what they call "scalloping". The sucky news is my liver enzymes are still high, so I had to go get poked again, which I hate, and they are doing an ultrasound of my liver Oct. 12th. Hopefully everything turns out okay, will this madness ever end, I am sick of being tested. I can see why he wants to, my liver isn't acting normal, but that doesn't make my desire for testing any more peachy. Okay, I'm done whining now...have a great weekend everyone!!! :D:D:P


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CarlaB Enthusiast

It's okay to whine here .... it makes it easier to not whine elsewhere!!!

Ursa Major Collaborator

Well, the good thing about you looking at the pics of your intestine is, that it's easier to accept when you've seen it with your own eyes. You now know how bad it looks, and will want to fix it.

I am sorry about your liver not functioning right, I hope something can be done about it, and your doctor can figure out exactly what the problem is.

I hope you feel better soon!

AndreaB Contributor

Whine away Julie, you're in a safe place.

Keep us posted on how your liver tests go.

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    • Churro
      Thanks for your assistance. 
    • trents
      Get your total IGA checked to make sure your celiac antibody test scores are trustworthy.   
    • Churro
      I do eat 4 slices of wheat bread with almond butter. Yes it was a reference to my iron consumption. 
    • trents
      To give you a frame of reference for pretesting gluten consumption necessary to ensure valid antibody testing, here is the current recommendation for those who have been on a gluten free diet: The daily consumption of at least 10g of gluten (about the amount in 4-6 slices of wheat bread) for at least two weeks. Not sure why you mentioned eggs and chicken. They are not sources of gluten. Was that in reference to dietary iron consumption?
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      Thanks for your insight. I've been eating wheat bread at least 5 times a week for several months. I've been eating chicken or eggs 5 days a week for at least a year. 
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