Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Infertility

Natlay

By Natlay
in Related Issues & Disorders

Recommended Posts

Natlay Apprentice
Natlay
Posted

Has anyone else had problems with not getting a period for a very long time? I have not had one (except for when I was on the pill for a while) in quite a while. I know I'm at a low weight right now and that could be part of the problem, but I don't get it even after gaining some weight. I don't know if I ever want to have kids but I would at least like to have the option. Is this something that is common with celiac disease or should I be more worried and see the doctor about it?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Ursa Major Collaborator
Ursa Major
Posted

Natlay, it is quite common for people with celiac disease to have fertility issues, including not getting their period. Hopefully, once you recover and gain some weight, things will normalize. But it can't hurt to mention it to your doctor.

sillyyak Enthusiast
sillyyak
Posted

I also have not gotten my periods in awhile and only get a withdrawl bleed on the pill. They just diagnosed me with premature ovarian failure, so you might want to check into if you have that.

IrishKelly Contributor
IrishKelly
Posted
Has anyone else had problems with not getting a period for a very long time? I have not had one (except for when I was on the pill for a while) in quite a while. I know I'm at a low weight right now and that could be part of the problem, but I don't get it even after gaining some weight. I don't know if I ever want to have kids but I would at least like to have the option. Is this something that is common with celiac disease or should I be more worried and see the doctor about it?

Yep, i started to become very irregular (like i would go anywhere from 2-5 months without getting it) around the age of 21. When my husband and i wanted to plan our second child it took us almost a year to conceive her...but i have recently found that this was all linked to my body being low in vitamins. I recently remembered that once i started to take womens multi-vitamins, two months later i got pregnant. The malabsortion included all the necessary things my body needed to function properly...it's amazing to me now to know that i was having conceiving issues because something as simple as a lack of vitamins...i hope this helps ;)

powderprincess Rookie
powderprincess
Posted

I am wondering whats up with my cycle as well. I wish you good luck and good health and hope you figure out what is going on.

I have been gluten-free since May and off the pill since Aug. My periods are really far apart and I am taking vitimins. I don't think I am technically underweight but have lost a little, only because I don't eat as many cupcakes and cookies (I think that's why anyway). I have been feeling good, but the weird cycle is questionable, I'm thinking unless when I pee on stick tomorrow there's a plus sign, I should probably go to a doctor and ask what the deal is.

Michi8 Contributor
Michi8
Posted
I am wondering whats up with my cycle as well. I wish you good luck and good health and hope you figure out what is going on.

I have been gluten-free since May and off the pill since Aug. My periods are really far apart and I am taking vitimins. I don't think I am technically underweight but have lost a little, only because I don't eat as many cupcakes and cookies (I think that's why anyway). I have been feeling good, but the weird cycle is questionable, I'm thinking unless when I pee on stick tomorrow there's a plus sign, I should probably go to a doctor and ask what the deal is.

Have you ever considered trying FAM? (Check out the book "Taking Charge of Your Fertility" by Toni Weschler.) Charting your basal temp and other signs/symptoms during your cycle can give you information on what is going on, and provides your doctor with some detailed info for easier diagnosis & treatment.

Michelle

  • 2 weeks later...
NicoleAJ Enthusiast
NicoleAJ
Posted

I had irregular periods before diagnosis, but it went in the other direction. I'd have my period very heavy for two weeks straight, and then I'd get two weeks off before it came back in full force for another 2 weeks. My PMS symptoms were always severe, and I'd often have to stay home because even maximum absorbency tampons and pads weren't enough to slow it down enough for me to stand up for more than a few minutes at a time. At 15, the doctors needed to put me on the pill for hormone control (I was far from needing it for prophylactic purposes). After diagnosis though (when I was 24), I started getting normal periods after only a few months. It's nice to be normal now, but the PMS is still a killer if I don't use medicine. I have no idea what caused this, but I'm glad that it's back on track because I spent so much time anemic in the past.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


georgie Enthusiast
georgie
Posted

Infertility can be caused by low Thyroid too - so you may want to check that out with your Dr. Make sure you get Antibodies tested. Hashimotos Thyroid is an autoimmune disease like Celiac and often they co exist.

abc Rookie
abc
Posted
Has anyone else had problems with not getting a period for a very long time? I have not had one (except for when I was on the pill for a while) in quite a while. I know I'm at a low weight right now and that could be part of the problem, but I don't get it even after gaining some weight. I don't know if I ever want to have kids but I would at least like to have the option. Is this something that is common with celiac disease or should I be more worried and see the doctor about it?

I am now 35 with 2 kiddos, but had a very very irregular period for most of my youth (I would go months (read 10-12) without one. I was regular when I was on the pill too - but as soon as I went off it, I never got my period. We tried off and on for 2 years for a baby. I did have big issues with infertility with my first daughter, but with a lot of assistance of fertility drugs, was able to get pregnant finally. That was about 4 years ago. When I finally weaned her, I became very regular - and was able to get pregnant with my son rather quickly. I did use TOni WExler's book (someone else in this thread recommended it). I am not a confirmed celiac, but do think gluten intolerance had something to do with it...the female body is incredibly intuitive and very sensitive to what it perceives as inadequate environments for a fetus. Gaining weight might help you, but don't necessairily expect it to...you might want to see a physician to have them help you bring down your period (with progesterone) and if that doesn't work, they will probably check your thyroid, check you for premature menopause - all the fun stuff. Its best to know...before you get too far along. Also, remember that periods are there for a reason - it is important to shed the lining every month - if you are not, it can build up and a d&c might be in order to clean it out (that happened to me as well). SO, I guess I would recommend going to a doc - just to be sure all is okay. Good luck!

elaine33 Apprentice
elaine33
Posted

I had infertility issues and irregular periods my whole life. I had two late pregnancy losses and saw a reproductive endocrinologist, who diagnosed me with polycystic ovarian syndrome because of the appearance of a lot of small pearl-like cysts on my ovaries. His information was so much more helpful and accurate than my OB's, so I would recommend a reproductive endo very much.

Here is a site about PCOS - www.soulcysters.com

  • 2 weeks later...
Nova-Gryphon Newbie
Nova-Gryphon
Posted

Fertility issues and irregular periods are how I ended up self diagnosing. I had been irregular all my life and I had to use fertility drugs to get pregnant with my first daughter. After giving up wheat I was able to concieve normally with my second daughter. Still not 100% regular, but by charting my temperature I was able to concieve in 3 months.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Lotte18
      - Lotte18 commented on Scott Adams's article in Diagnosis, Testing & Treatment
      9

      A Future Beyond the Gluten-Free Diet? Scientists Test a New Cell Therapy for Celiac Disease (+Video)

      I feel the same way. Looks like the research is being done in Switzerland. Thank you Scott for keeping us updated on the research!
    2. knitty kitty
      - knitty kitty replied to McKinleyWY's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Accuracy of testing concerns

      Welcome to the forum, @McKinleyWY, For a genetic test, you don't have to eat gluten, but this will only show if you have the genes necessary for the development of Celiac disease. It will not show if you have active Celiac disease. Eating gluten stimulates the production of antibodies against gluten which mistakenly attack our own bodies. The...
    3. trents
      - trents replied to McKinleyWY's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Accuracy of testing concerns

      Welcome to the celiac.com community, @McKinleyWY! There currently is no testing for celiac disease that does not require you to have been consuming generous amounts of gluten (at least 10g daily, about the amount in 4-6 slices of wheat bread) for at least two weeks and, to be certain of accurate testing, longer than that. This applies to both phases...
    4. McKinleyWY
      - McKinleyWY posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Accuracy of testing concerns

      Hello all, I was diagnosed at the age of 2 as being allergic to yeast. All my life I have avoided bread and most products containing enriched flour as they contain yeast (when making the man made vitamins to add back in to the flour). Within the last year or so, we discovered that even whole wheat products bother me but strangely enough I can eat...
    5. trents
      - trents replied to Teaganwhowantsanexpltion's topic in Introduce Yourself / Share Stuff
      4

      A little about me and my celiac disease

      I know what you mean. When I get glutened I have severe gut cramps and throw up for 2-3 hr. and then have diarrhea for another several hours. Avoid eating out if at all possible. It is the number one source of gluten contamination for us celiacs. When you are forced to eat out at a new restaurant that you are not sure is safe, try to order things that you...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,241
    • Most Online (within 30 mins)
      7,748
    Lectinfreetxn
    Newest Member
    Lectinfreetxn
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • knitty kitty
      Accuracy of testing concerns

      By knitty kitty · Posted

      Welcome to the forum, @McKinleyWY, For a genetic test, you don't have to eat gluten, but this will only show if you have the genes necessary for the development of Celiac disease.  It will not show if you have active Celiac disease.   Eating gluten stimulates the production of antibodies against gluten which mistakenly attack our own bodies.  The antibodies are produced in the small intestines.  Three grams of gluten are enough to make you feel sick and ramp up anti-gluten antibody production and inflammation for two years afterwards.  However, TEN grams of gluten or more per day for two weeks is required to stimulate anti-gluten antibodies' production enough so that the anti-gluten antibodies move out of the intestines and into the bloodstream where they can be measured in blood tests.  This level of anti-gluten antibodies also causes measurable damage to the lining of the intestines as seen on biopsy samples taken during an endoscopy (the "gold standard" of Celiac diagnosis).   Since you have been experimenting with whole wheat bread in the past year or so, possibly getting cross contaminated in a mixed household, and your immune system is still so sensitized to gluten consumption, you may want to go ahead with the gluten challenge.   It can take two years absolutely gluten free for the immune system to quit reacting to gluten exposure.   Avoiding gluten most if the time, but then experimenting with whole wheat bread is a great way to keep your body in a state of inflammation and illness.  A diagnosis would help you stop playing Russian roulette with your and your children's health.      
    • trents
      Accuracy of testing concerns

      By trents · Posted

      Welcome to the celiac.com community, @McKinleyWY! There currently is no testing for celiac disease that does not require you to have been consuming generous amounts of gluten (at least 10g daily, about the amount in 4-6 slices of wheat bread) for at least two weeks and, to be certain of accurate testing, longer than that. This applies to both phases of testing, the blood antibody tests and the endoscopy with biopsy.  There is the option of genetic testing to see if you have one or both of the two genes known to provide the potential to develop celiac disease. It is not really a diagnostic measure, however, as 30-40% of the general population has one or both of these genes whereas only about 1% of the general population actually develops celiac disease. But genetic testing is valuable as a rule out measure. If you don't have either of the genes, it is highly unlikely that you can have celiac disease. Having said all that, even if you don't have celiac disease you can have NCGS (Non Celiac Gluten Sensitivity) which shares many of the same symptoms as celiac disease but does not involve and autoimmune reaction that damages the lining of the small bowel as does celiac disease. Both conditions call for the complete elimination of gluten from the diet. I hope this brings some clarity to your questions.
    • McKinleyWY
      Accuracy of testing concerns

      By McKinleyWY · Posted

      Hello all, I was diagnosed at the age of 2 as being allergic to yeast.  All my life I have avoided bread and most products containing enriched flour as they  contain yeast (when making the man made vitamins to add back in to the flour).  Within the last year or so, we discovered that even whole wheat products bother me but strangely enough I can eat gluten free bread with yeast and have no reactions.  Obviously, we have come to believe the issue is gluten not yeast.  Times continues to reinforce this as we are transitioning to a gluten free home and family.  I become quite ill when I consume even the smallest amount of gluten. How will my not having consumed breads/yeast/gluten for the better part of decades impact a biopsy or blood work?  I would love to know if it is a gluten intolerance or a genetic issue for family members but unsure of the results given my history of limited gluten intake.   I appreciate the input from those who have gone before me in experience and knowledge. Thank you all!
    • trents
      A little about me and my celiac disease

      By trents · Posted

      I know what you mean. When I get glutened I have severe gut cramps and throw up for 2-3 hr. and then have diarrhea for another several hours. Avoid eating out if at all possible. It is the number one source of gluten contamination for us celiacs. When you are forced to eat out at a new restaurant that you are not sure is safe, try to order things that you can be sure will not get cross contaminated like a boiled egg, baked potatos, steamed vegies, fresh fruit. Yes, I know that doesn't sound as appetizing as pizza or a burger and fries but your health is at stake. I also realize that as a 14 year old you don't have a lot of control over where you eat out because you are tagging along with others or adults are paying for it. Do you have support from your parents concerning your need to eat gluten free? Do you believe they have a good understanding of the many places gluten can show up in the food supply?
    • Peace lily
      Gluten Free Coffee

      By Peace lily · Posted

      Okay went online to check green mountain k cups .It was said that the regular coffees are fine but they couldn’t guarantee cross contamination.with the flavors. im trying to figure out since I eliminated the suyrup so far so good. I’m hoping. thanks it feels good to listen to other people there views.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.