Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Msg Or Caramel Coloring


brizzo

Recommended Posts

brizzo Contributor

Seems like anything that I eat with MSG drives my DH bonkers ,,,,any thoughts? Caramel Coloring tends to drive me nuts sometimes too. Like in Kahlua.....but not so much with Coke.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



CarlaB Enthusiast

I'm pretty sure Kahlua is gluten-free. Carmel coloring in the US is normally gluten-free, if not, it would have to be listed as an allergen.

MSG causes a lot of people problems, but is gluten-free, too.

Are you sure it's your DH that's getting aggravated and not exema or some other rash? You could be sensitive enough to MSG and something in the Kahlua to cause a rash.

Guest Robbin

Hi, I am one that gets sick from the caramel coloring sometimes, too. I think there are a lot of companies that are not listing or in compliance with the food labeling law.

ravenwoodglass Mentor

This is only my opinion but I avoid carmel coloring like the plague. It may at times be safe but when I see statements like the ones that the Coke company uses it scares me away. When I found out that Coke uses the codex standards for gluten-free I realized why I seem to react to coke products. I am very, very sensitive and I do not trust the idea that something has had the gluten processed out enough to be safe. It is fairly common for barley to be used for carmel coloring and I just don't take the risk without confirming for myself that sugar is the only source for it.

  • 4 weeks later...
bpritt Newbie

The rule of thumb my dietician gave me for caramel coloring is that it's probably made from sugar if it's in something sweet, like Coke, but otherwise might be made from grain. Unfortunately this rule doesn't always work. I've had bad reactions to caramel coloring in Woodchuck cider, and to caramel coloring in BBQ sauce that was labeled "gluten-free" on the shelf at Wild Oats.

hez Enthusiast

I am not discounting others experiences only sharing mine. I have never had a problem with msg or carlmel coloring and I seem to be fairly sensitive. I do know that alot of people have issues with msg not to mention the fact that it is not good for anybody to eat.

I am of the opinion that the food labeling law is working and that companies comply. Just my thoughts on the subject.

Hez

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,786
    • Most Online (within 30 mins)
      7,748

    haley9897
    Newest Member
    haley9897
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • xxnonamexx
      sorry a bit confused so I should take my B complex along with Objective Nutrients Thiamax for TTFD but what about a Benfotiamine to take. The Life extensions contains Benfotiamine and Thiamine together or im confusing myself. I am trying to see if I take Thiamax what should I take for Benfotiamine. Thanks EDITING after further research I see ones water soluble ones fat soluble. So I guess 100MG as you suggested of Life Extension contains Benfotiamine and Thiamine Hydrochloride. and the Objective Nutrients Thiamax contains TTFD.     would work for me.
    • Rogol72
      I put on over 12kg by eating protein with every meal, 3 to 5 times a day. Eggs, Chicken, Tuna, Turkey etc. I stay away from too much red meat as it can be inflammatory. Scott is correct. I've come across a bunch of Coeliac PT's on Tiktok and Instagram. They all say the same thing, the key is getting enough protein and consistency.
    • Scott Adams
    • Scott Adams
      It's great to hear that eliminating gluten has helped alleviate symptoms like eye burning, which is a significant and positive change. The first and most important step is to ensure you're consuming enough protein throughout the day to support muscle repair and growth, which can be challenging with a busy schedule. Since you're already physically active at work, adding focused strength training just 2-3 times per week can make a major difference. Bodyweight exercises like squats, push-ups (modified if needed), and lunges, or using resistance bands at home, are excellent, efficient places to start. Remember, consistency with these short sessions and prioritizing post-workout recovery, including good sleep and hydration, are just as crucial as the workouts themselves. It's a smart, gradual process at any age.
    • Scott Adams
      That's terrible! This article, and the comments below it, may be helpful:    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.