Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Hiccups

lele

Recommended Posts

lele Newbie
lele
Posted

I am currently being tested (blood, endo, and GB ultrasound) for the cause of numerous symptoms and so decided to do a little research on my own. When I came across celiac disease, I began to wonder if my hiccups are related. I get them upon eating bread, crackers, pretzels, etc... Anyone else ever noticed a correlation or seen any research on a relationship between this phenomon & celiac disease?

And, for those who are curious, my symptoms are:

Iron Deficiency Anemia

Fatigue

Loss of Appetite

Edema in lower extremeties

Difficulty swallowing/feels like air bubbles

Pain in upper abdomin/right side

Extremely chapped lips

Bumpy, flesh colored & intensely itchy rash that comes and goes

Increasing numbers of Boils & Skin Tags

Frequent upset stomach (uneasy, gasy, noisy)

Occasional loose, mucusy, malodorous BMs

Slow & steady weight increase despite concerted efforts

Extremely painful, irregular menses

Occasional asthma

Fibromyalgia

Joint Pain

Geez, I sound like a mess! But in all honesty, I feel ok most of the time. Mostly just exhausted (constantly) and annoyed with the other symptoms.

Any thoughts out there?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Lisa Mentor
Lisa
Posted

First I would like to welcome you. You have found your way to the right place.

Celiac has over 200 symptoms and you sure have quite of few of them. From what you have described, it is very likely that you have Celiac, although I cannot DX you.

My suggestion would be to read every thing you can on this sight and see "if the shoe fits".

There are many many very informed good folks here that are always willing to help.

The hickups?...don't know about that one :)

Good luck.

jerseyangel Proficient
jerseyangel
Posted

Hi and welcome to the board :) As Momma Goose said--you've come to the right place!

I'm glad you're being tested--in the meantime, I also get hiccups--mine usually come on for no apparent reason. Sometimes they will start when I stand up after laying down. Very strange.

Anyway, best of luck on getting to the bottom of you health concerns.

lele Newbie
lele
Posted
  • Author

Thanks so much for the warm welcome. I have been doing much reading on the message board especially and it's great to know that you all are so compassionate and friendly.

I have my endo and ultrasound on the 31st (a miracle that managed to get them scheduled for the same day!!).

So until then...

lele

nikki-uk Enthusiast
nikki-uk
Posted
I am currently being tested (blood, endo, and GB ultrasound) for the cause of numerous symptoms and so decided to do a little research on my own. When I came across celiac disease, I began to wonder if my hiccups are related.

My son was only diagnosed last week with celiac disease but he gets 'the hiccups' alot and they last for hours (really loud too!!)

As he's only been gluten-free a week it's a bit early to say whether being gluten-free has stopped it but so far so good! :) .I'm sure it's related to his celiac disease somehow.

I see on your list of symptoms you get boils-that's another of my son's symptoms!!

Good luck with the endo- keep us posted :)

Guest melannen
Guest melannen
Posted

I've never thought about the possible connection between celiac and hiccups. I get them often (still do) though now that I think about it I've gotten them less often since going gluten-free.

Interesting thought...hmmmmm

And welcome to the forum!!

Guhlia Rising Star
Guhlia
Posted

WELCOME!!! I used to get hiccups a lot, and they were violent. Now, since going gluten free, I rarely get them.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


  • 2 weeks later...
Susan M-G Rookie
Susan M-G
Posted

I don't have hiccups a lot now, but when I was twelve I had them daily. I used to say that I had them for an entire year. I can't imagine that is completely true, but it did seem like they were incessant. After that they were frequent, and just grew less frequent over the decades. I never did learn a trick to make them go away.

I also have teeth with insufficient enamel. It was thrilling to read this is a symptom, as I get no end of speculation from dentists when I see a new one. Celiac was never among the speculations, however.

  • 8 years later...
Charmane Newbie
Charmane
Posted

My Rheumatologist (I have Lupus SLE) laughed at me when I made a comment about hiccups and gluten. I start hiccuping immediately after eating any form of gluten. I'm in the process of being tested now for Celiac Disease and Krohns... All these autoimmune diseases love sticking together.

LauraTX Rising Star
LauraTX
Posted

My Rheumatologist (I have Lupus SLE) laughed at me when I made a comment about hiccups and gluten. I start hiccuping immediately after eating any form of gluten. I'm in the process of being tested now for Celiac Disease and Krohns... All these autoimmune diseases love sticking together.

 

Welcome to the forum, Charmane! :)

Do note that this thread is from 2006, so these people are probably no longer active on the forum.  However it is interesting that gluten gives you the hiccups.  Definitely get tested before trying a gluten-free diet, too.  

bartfull Rising Star
bartfull
Posted

I used to get hiccups several times a week and on days when I got them I had them several times a day. The ONLY thing that could give me temporary relief was a slice of lemon. But they would come back an hour or so later. Since going gluten-free I only get them once in a great while like a normal person would.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. SamAlvi
      - SamAlvi replied to SamAlvi's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      High TTG-IgG and Normal TTG-IgA

      Thank you for the clarification and for taking the time to explain the terminology so clearly. I really appreciate your insight, especially the distinction between celiac disease and NCGS and how anemia can point more toward celiac. This was very helpful for me.
    2. Jsingh
      - Jsingh replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Son's legs shaking

      Hi, My 7 year daughter has complained of this in the past, which I thought were part of her glutening symptom, but more recently I have come to figure out it's part of her histamine overload symptom. This one symptom was part of her broader profile, which included irritability, extreme hunger, confusion, post-nasal drip. You might want to look up "histamine...
    3. lizzie42
      - lizzie42 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Son's legs shaking

      My 5yo was diagnosed with celiac last year by being tested after his sister was diagnosed. We are very strict on the gluten-free diet, but unsure what his reactions are as he was diagnosed without many symptoms other than low ferritin. He had a school party where his teacher made gluten-free gingerbread men. I almost said no because she made it in her...
    4. trents
      - trents replied to Paulaannefthimiou's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified...
    5. trents
      - trents replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Disaccharide deficient, confusing biopsy results, no blood test

      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      132,868
    • Most Online (within 30 mins)
      7,748
    yooperjb
    Newest Member
    yooperjb
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • SamAlvi
      High TTG-IgG and Normal TTG-IgA

      By SamAlvi · Posted

      Thank you for the clarification and for taking the time to explain the terminology so clearly. I really appreciate your insight, especially the distinction between celiac disease and NCGS and how anemia can point more toward celiac. This was very helpful for me.
    • Jsingh
      Son's legs shaking

      By Jsingh · Posted

      Hi,  My 7 year daughter has complained of this in the past, which I thought were part of her glutening symptom, but more recently I have come to figure out it's part of her histamine overload symptom. This one symptom was part of her broader profile, which included irritability, extreme hunger, confusion, post-nasal drip. You might want to look up "histamine intolerance". I wish I had known of this at the time of her diagnosis, life would have been much easier.  I hope you are able to figure out. 
    • lizzie42
      Son's legs shaking

      By lizzie42 · Posted

      My 5yo was diagnosed with celiac last year by being tested after his sister was diagnosed. We are very strict on the gluten-free diet, but unsure what his reactions are as he was diagnosed without many symptoms other than low ferritin.  He had a school party where his teacher made gluten-free gingerbread men. I almost said no because she made it in her kitchen but I thought it would be ok.  Next day and for a few after his behavior is awful. Hitting, rude, disrespectful. Mainly he kept saying his legs were shaking. Is this a gluten exposure symptom that anyone else gets? Also the bad behavior? 
    • trents
      Bob red mill gluten free oats

      By trents · Posted

      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified Gluten" in any given batch run. It just means there could be. 
    • trents
      Disaccharide deficient, confusing biopsy results, no blood test

      By trents · Posted

      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you can worry about the gluten challenge at that time. But between now and the time of the appointment, if your symptoms improve on a gluten free diet, that is more evidence. Just keep in mind that if a gluten challenge is called for, the bare minimum challenge length is two weeks of the daily consumption of at least 10g of gluten, which is about the amount found in 4-6 slices of wheat bread. But, I would count on giving it four weeks to be sure.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.