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Quinoa Pasta

imalissa

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imalissa Newbie
imalissa
Posted

Hi I was wondering if anyone has had a negative reaction to quinoa pasta. I have been really careful following the gluten free diet, and last night, and still today I've been really sick. The typical pre-dianosis symptoms of gas, the big D, really nauses. I've narrowed it down to three options...either the quinoa pasta, or a Starbucks carmel apple cider, (which according to many sources is safe), or a tummy virus. Any comments regarding the pasta?

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TriticusToxicum Explorer
TriticusToxicum
Posted
Hi I was wondering if anyone has had a negative reaction to quinoa pasta. I have been really careful following the gluten free diet, and last night, and still today I've been really sick. The typical pre-dianosis symptoms of gas, the big D, really nauses. I've narrowed it down to three options...either the quinoa pasta, or a Starbucks carmel apple cider, (which according to many sources is safe), or a tummy virus. Any comments regarding the pasta?

I've been eating The Ancient Harvest Corn-Quinoa pasta without any problems. Was this what you had? Maybe the corn bothers you? Maybe the Starbucks was Cross Contaminated? It sometimes takes a few days for the gluten reaction to hit your system. See the "I cheated and nothing happened" thread. She ate 3 regular donuts on Monday (I think) and didn't have any of the usual symptoms until yesterday. All I'm saying is it might not be what you think. Maybe it was something you ate days ago. :huh:

That's one of the things that makes this disease so difficult to manage...you're just never really sure. :(

I hope it wasn't the Quinoa pasta, that is good stuff.

I hope you feel better :)

Michi8 Contributor
Michi8
Posted
Hi I was wondering if anyone has had a negative reaction to quinoa pasta. I have been really careful following the gluten free diet, and last night, and still today I've been really sick. The typical pre-dianosis symptoms of gas, the big D, really nauses. I've narrowed it down to three options...either the quinoa pasta, or a Starbucks carmel apple cider, (which according to many sources is safe), or a tummy virus. Any comments regarding the pasta?

No comments on the pasta, but do wonder about the Caramel Apple Cider. Do you have any problems with dairy (lactose or casein intolerance)? Carmel is made with milk/cream.

Michelle

imalissa Newbie
imalissa
Posted
  • Author
I've been eating The Ancient Harvest Corn-Quinoa pasta without any problems. Was this what you had? Maybe the corn bothers you? Maybe the Starbucks was Cross Contaminated? It sometimes takes a few days for the gluten reaction to hit your system. See the "I cheated and nothing happened" thread. She ate 3 regular donuts on Monday (I think) and didn't have any of the usual symptoms until yesterday. All I'm saying is it might not be what you think. Maybe it was something you ate days ago. :huh:

That's one of the things that makes this disease so difficult to manage...you're just never really sure. :(

I hope it wasn't the Quinoa pasta, that is good stuff.

I hope you feel better :)

Thanks that's a good point.....didn't think much about something I ate a few days ago. I did go out to dinner, and that is always up in the air. I'll check into the brand of corn-Quinoa pasta when I get home, thanks for the update.

oceangirl Collaborator
oceangirl
Posted
Thanks that's a good point.....didn't think much about something I ate a few days ago. I did go out to dinner, and that is always up in the air. I'll check into the brand of corn-Quinoa pasta when I get home, thanks for the update.

Hi!

I might suspect the dinner out before the quinoa. It's so hard to know! I am one of those with a delayed reaction so it's quite fun trying to figure it out! Corn bothers me as well, so I am gluten, corn, soy and dairy- free presently. Hoping to try cheese someday. Good luck to you.

lisa

tarnalberry Community Regular
tarnalberry
Posted

I also have not had any issues with the Ancient Harvest Quinoa/Corn pasta.

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