Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Trying To Figure Out The Problem


Felidae

Recommended Posts

Felidae Enthusiast

I know you guys are all great problem solvers and always come up with excellent suggestions, so here's my problem.

I thought I was casein intolerant, but no.

I was eating Kinnikinnick breads for a long time and I eliminated the breads and dairy. I reintroduced dairy with no problems. I haven't had Kinni. bread again because I have been feeling great (no bm issues). The bread I was eating contained flax seeds. Has anyone had any loose stool issues with flax seeds? Can anyone think of anything else that could have been a problem for me?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jerseyangel Proficient

I'll just throw this out there--does the bread have tapioca starch/flour in it? It's not that unusual to be sensitive to that, and for me, the reaction is really bad--similar to a glutening. (D, nausea, stomach pain)

AndreaB Contributor

One of the things on the list I got from my doctor for natural stool softeners was flax oil.

GFBetsy Rookie

Flax has an awful lot of fiber and definitely helps keep things moving through :lol: . But unless you have a specific problem with flax or were eating a WHOLE lot of flax seeds in that bread, I don't think it should caused major problems. Hmmm . . .

Felidae Enthusiast
I'll just throw this out there--does the bread have tapioca starch/flour in it? It's not that unusual to be sensitive to that, and for me, the reaction is really bad--similar to a glutening. (D, nausea, stomach pain)

I checked the ingredients and there isn't any tapioca.

Hmm, flax or not? I guess I could just eat some flax and find out. Maybe I'll try the bread again and see if anything changes.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,177
    • Most Online (within 30 mins)
      7,748

    Hayleec
    Newest Member
    Hayleec
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • ValerieC
      Does anybody know of a guide that ranks reevaluates universities and colleges in terms of their accommodation of celiac disease or food allergies?   Thanks in advance for any leads! Valerie 
    • thejayland10
      thank you, i have been doing that the last few weeks and will continue to do so. I had not had my ttg iga checked since I was diagnosed 14 yrs ago so I am not sure if they ever dropped below the 15-20 range.    all my other labs are completely normal but I am concerned that this may be signs of refractor celiac or something else since I'm so careful with gluten-free diet 
    • Scott Adams
      Around 9% of celiacs cannot tolerate any oats, even gluten-free oats. It might be worth eliminating them for a few months, then get re-tested.
    • thejayland10
      I only eat certifed gluten-free products but a lot of which are processed. Could there be trace gluten in those or is that very unlikely? 
    • Scott Adams
      For people with celiac disease hidden gluten in their diets is the main cause of elevated Tissue Transglutaminase IgA Antibodies (tTG-IgA), but there are other conditions, including cow's milk/casein intolerance, that can also cause this, and here is an article about the other possible causes (you may want to avoid oats):    
×
×
  • Create New...