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Bread Crumbs?

hineini

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hineini Enthusiast
hineini
Posted

Anyone have a preferred brand of store-bought gluten-free breadcrumbs? I"m considering ordering some Ener-G brand crumbs but wondered if they were any good. Thanks

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jennyj Collaborator
jennyj
Posted

I love the Ener G crumbs so much I sell them in my store. They make great breaded mushrooms.

MistressIsis Apprentice
MistressIsis
Posted

www.gilliansfoods.com

Excellent bread products. So far I haven't thrown out or returned anything I've gotten from them. Bread crumbs are really good but you need to add herbs & spices to them before useing. Also set the heat a little lower so they don't burn

debmidge Rising Star
debmidge
Posted

apologize for disagreeing but we did not like Gilllians at all. We coated chicken with it; baked that chicken; started eating it and then 'uuukkkk' - I had to take every piece and place them in a clean skillet with water and boil the breading off.

We never tried EnerG; we tried some brand that was in a tall cardboard tube which looked like corn flakes and that didn't cut it; we were somewhat happy with HolGrain brand and now we just used Kinnickinnk bread crumbs for the first time this week and they are the very best of all.

francelajoie Explorer
francelajoie
Posted

I actually buy a mix of gluten free pantry sandwich bread, bake it, let it cool, slice it and let it dry over night, then put it in the food processor. It make alot, I just keep it in a freezer bag in the freezer and use as needed.

hineini Enthusiast
hineini
Posted
  • Author

I ordered the EnerG brand and I'll see how I like them.

Now, how does one go about seasoning unseasoned breadcrumbs? I mean, the basic (Italian?) seasonings traditional for breadcrumbs you'd buy at the store. I'm imagining salt, pepper, garlic powder... Any other ideas?

jerseyangel Proficient
jerseyangel
Posted
I ordered the EnerG brand and I'll see how I like them.

Now, how does one go about seasoning unseasoned breadcrumbs? I mean, the basic (Italian?) seasonings traditional for breadcrumbs you'd buy at the store. I'm imagining salt, pepper, garlic powder... Any other ideas?

Yes: Grated cheese (Pecorino Romano is good), onion powder, a little oregano and parsley. :)

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MistressIsis Apprentice
MistressIsis
Posted

LOL! Oh yeah the 1st time I used them was awful!

But I got better at adding stuff in, herbs & spices for meats & cinnamin & sugars for topping baked fruit. Oh yeah & turning the heat down too!

Also, those were the only ones I could find...

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    • trents
      Unexpected gluten exposure risk from cultivated mushrooms

      By trents · Posted

      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
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      how much gluten do I need to eat before blood tests?

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