Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Dizziness

casnco

By casnco
in Coping with Celiac Disease

Recommended Posts

casnco Enthusiast
casnco
Posted

Has anyone experienced dizziness from glutening? I was glutened 4 weeks ago and I am still having symptoms. I have fogginess but I am also quite dizzy.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


jerseyangel Proficient
jerseyangel
Posted

Yes, I get a dizzy-lightheaded feeling when glutened. I used to feel like that most of the time before I went gluten-free, and it took some time after for it to only occur when glutened.

Lisa Mentor
Lisa
Posted
Has anyone experienced dizziness from glutening? I was glutened 4 weeks ago and I am still having symptoms. I have fogginess but I am also quite dizzy.

While recovering, I was frequently dizzy. I felt that my equalibriun was way out of wack. I almost felt that I was walking sideways. Mime went away after being gluten free for some time (about 6 months).

I am sure that it will improve soon. :)

taz sharratt Enthusiast
taz sharratt
Posted
Has anyone experienced dizziness from glutening? I was glutened 4 weeks ago and I am still having symptoms. I have fogginess but I am also quite dizzy.

oh yes, major dizzy. ive felt sometimes like im gonna throw up. before being gluten-free my doctors were testing me for diebeties.

kimjoy24 Apprentice
kimjoy24
Posted
Has anyone experienced dizziness from glutening? I was glutened 4 weeks ago and I am still having symptoms. I have fogginess but I am also quite dizzy.

Oh yes, I had really bad dizzy spells. At first the docs thought it was low blood pressure (they put me on a high-salt diet made me so sick!) I finally was diagnosed with BPV (Benign Positional Vertigo). Mine bothers me most when looking up, but for awhile it was constant when I was sitting in front of my computer at work (I work on the computer all day so it was real torture). I almost went on medical leave. I also had the nausea. I was able to secure a different computer monitor for work that has me looking down most of the time and that has helped.

I was sent to a physical therapist that showed me several different exercises that I was supposed to do on a daily basis. At first I thought it was hogwash, becuase it didn't seem to be helping, but slowly over time, most of the dizzy spells resolved themselves. It was a lot of repetitve motion of my head, up and down, side to side- the idea is to condition the body to get used to the "trigger" movement that causes your dizzy spells. I still get dizzy spells occasionally, especially if I'm looking up, like at the top shelf in a grocery store. Overall though, I am much better.

Kody Rookie
Kody
Posted
While recovering, I was frequently dizzy. I felt that my equalibriun was way out of wack. I almost felt that I was walking sideways. Mime went away after being gluten free for some time (about 6 months).

I am sure that it will improve soon. :)

Are you kidding me? Six months?

Aw man... I've been extremely dizzy and lightheaded lately, have been my whole life mainly, but ever since going gluten-free, after like the first two days, its became way worse...

Yes, I get a dizzy-lightheaded feeling when glutened. I used to feel like that most of the time before I went gluten-free, and it took some time after for it to only occur when glutened.

How long did it take? :)

dlp252 Apprentice
dlp252
Posted
I've been extremely dizzy and lightheaded lately

Me too! I've been feeling this for the last few years but not as bad as it is now. I've only knowingly eaten gluten twice in the last year, the lightheadedness was a bit worse on those two ocassions.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Kody Rookie
Kody
Posted
Me too! I've been feeling this for the last few years but not as bad as it is now. I've only knowingly eaten gluten twice in the last year, the lightheadedness was a bit worse on those two ocassions.

two years gluten-free and you're still light-headed and dizzy? :blink:

jerseyangel Proficient
jerseyangel
Posted
How long did it take? :)

I'd say at least 6 months.

dlp252 Apprentice
dlp252
Posted
two years gluten-free and you're still light-headed and dizzy? :blink:

Only one year, sorry, but yes, still light-headed and dizzy...but in my case I think it's related to something else...one of two things...I should know more about WHICH in a few weeks. Eating gluten definitely made it worse and it did get better after I stopped eating it regularly.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,933
    • Most Online (within 30 mins)
      7,748
    Kazwal
    Newest Member
    Kazwal
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Wheatwacked
      Help I’m cross contaminating myself,

      By Wheatwacked · Posted

      The discovery of the vitamin D receptor in multiple immune cell lineages, such as monocytes, dendritic cells, and activated T cells credits vitamin D with a novel role in modulating immunological functions and its subsequent role in the development or prevention of autoimmune diseases.  The Implication of Vitamin D and Autoimmunity: a Comprehensive Review
    • Wheatwacked
      Bitters for digestion?

      By Wheatwacked · Posted

      Definitely get vitamin D 25(OH)D.  Celiac Disease causes vitamin D deficiency and one of the functions of vitamin D is modulating the genes.  While we can survive with low vitamin D as an adaptation to living in a seasonal environment, the homeostasis is 200 nmol/L.  Vitamin D Receptors are found in nearly every cell with a nucleus,while the highest concentrations are in tissues like the intestine, kidney, parathyroid, and bone.  A cellular communication system, if you will. The vitamin D receptor: contemporary genomic approaches reveal new basic and translational insights  Possible Root Causes of Histamine Intolerance. "Low levels of certain nutrients like copper, Vitamins A, B6, and C can lead to histamine build up along with excess or deficient levels of iron. Iodine also plays a crucial role in histamine regulation."  
    • AnnaNZ
      Bitters for digestion?

      By AnnaNZ · Posted

      I forgot to mention my suspicion of the high amount of glyphosate allowed to be used on wheat in USA and NZ and Australia. My weight was 69kg mid-2023, I went down to 60kg in March 2024 and now hover around 63kg (just after winter here in NZ) - wheat-free and very low alcohol consumption.
    • AnnaNZ
      Bitters for digestion?

      By AnnaNZ · Posted

      Hi Jess Thanks so much for your response and apologies for the long delay in answering. I think I must have been waiting for something to happen before I replied and unfortunately it fell off the radar... I have had an upper endoscopy and colonoscopy in the meantime (which revealed 'minor' issues only). Yes I do think histamine intolerance is one of the problems. I have been lowering my histamine intake and feeling a lot better. And I do think it is the liver which is giving the pain. I am currently taking zinc (I have had three low zinc tests now), magnesium, B complex, vitamin E and a calcium/Vitamin C mix. I consciously think about getting vitamin D outside. (Maybe I should have my vitamin D re-tested now...) I am still 100% gluten-free. My current thoughts on the cause of the problems is some, if not all, of the following: Genetically low zinc uptake, lack of vitamin D, wine drinking (alcohol/sulphites), covid, immune depletion, gastroparesis, dysbiosis, leaky gut, inability to process certain foods I am so much better than late 2023 so feel very positive 🙂    
    • lehum
      4.5 years into diagnosis, eating gluten-free and still struggling: would love support, tips, & stories

      By lehum · Posted

      Hi and thank you very much for your detailed response! I am so glad that the protocol worked so well for you and helped you to get your health back on track. I've heard of it helping other people too. One question I have is how did you maintain your weight on this diet? I really rely on nuts and rice to keep me at a steady weight because I tend to lose weight quickly and am having a hard time envisioning how to make it work, especially when not being able to eat things like nuts and avocados. In case you have any input, woud be great to hear it! Friendly greetings.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.