Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Brain Fog


Corkdarrr

Recommended Posts

Corkdarrr Enthusiast

The first week I went gluten-free, one of the most noticable symptoms to lift (other than constant stomach pain) was the brain fog. I think...see, I have a really bad memory, too.

Regardless, the first time I glutened myself after going gluten-free, brain fog was one of the most noticable symptoms that came back (other than the digestive horrors). It was like I really couldn't function. Simple tasks. I was trying to type numbers into a computer. After four tries of doing it wrong, I let someone else do it. Something wasn't connecting. Forgetfulness, clumsiness...you all know the story all too well.

I've only been gluten-free for about three and a half months, so I know I have a LOT of healing left to do. But has anyone ever given up on the hopes that being gluten-free will cure everything and anything? I mean, maybe it's just me - part of my charming personality. Maybe the person that I am just happens to enjoy staring at walls, shiny objects, and fixed points in space.

I'm just frustrated. I don't remember being so spacey all my life. But that could be attributed to my astonishingly poor memory...It's like one giant, inattentive and forgetful loop. I'm only 25!

Courtney


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Judyin Philly Enthusiast

COURTNEY--

I'VE BEEN gluten-free FOR 16 MONTHS AND YESTERDAY

my hubby and I were doing dinner..he was cooking for him self as we found soy in the ff we always used grrrrrrr....so i had soup...well....i was going to put the ff back into the freeze with the special pinch clip we us on p/chips and he says'

""" JUDY WHAT ARE YOU DOING??? I LOOKED DOWN AND HAD PUT THE FROZEN FF IN THE CEREAL/ CHIP DRAW.... :blink: AND CLOSED IT :ph34r:

NOT THAT'S BRAIN FOG...STILL WAITING FOR MINE TO GO AWAY.

HANG IN THERE

JUDY

Corkdarrr Enthusiast

So either it takes a really long time to go away, or we're just a bunch of airheads! :P

Aerin328 Apprentice

Courtney,

I've been gluten-free for almost 4 months and I'm still dealing with brain fog. I asked the same question on this forum and was told by several others it's the "last symptom to go away." I've read it takes 1-2 years to completely recover! I was told by one fellow celiac "6 months at the very soonest; average is 1-2 years."

Don't lose heart! Things do get better as time goes on. We just all must be patient, patient, ever patient.

Christian

kbtoyssni Contributor

I've been gluten-free for 14 months and although my brain fog is much improved, I do occasionally still get it for no good reason. All of a sudden I'll just draw a giant blank on very simple things. I do, however, suspect other food intolerances so that could be the reason.

Guest adamssa

hi Courntey!

I have had the exact same experience of having brain fog go away...and then return! while i agree with everyone that it's important to know it takes a long time, i would urge you to also make sure there are no other contributing factors. i found out that mine is caused/aggravted (at least this time) by functional hypoglycemia. yeast could also make it worse, as well as a "toxic liver," and vitamin deficienes. i've found that treating all of those has helped. i have to say that when it's gone away and come back, i suspect it's something other than the celiac (at least that has always been the case for me.

goood luck,

Sara

Guest adamssa

by the way, are you still having digestive issues, and if so what are they? if you could describe them, that might clue us in to whether or not something else is making things worse.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Corkdarrr Enthusiast
by the way, are you still having digestive issues, and if so what are they? if you could describe them, that might clue us in to whether or not something else is making things worse.

Per the elimination/detox diet I'm doing, my digestive system hasn't felt this good in ten years! It's amazing. I was tested by Enterolab and found out I am casein intolerant as well, but I have eliminated most everything to figure out what else could be potentially giving me problems. I start adding things back in in about two weeks.

I'm just having a lot of difficulty trying to sort out what's what - everything is so intertwined and connected in some way or another. And I don't have a *good* doctor down here that I can work with. I've been doing stuff via email with my kinesiologist back home. But there's only so much she can do through email.

My main goal right now is to find someone who will test my thyroid levels using ALL the hormones, not just the T4 and TSH. This is proving to be quite a challenge. I have a hunch that if I can get my thyroid in order, a lot of other things will fall in place.

Thanks for all the support - I'm just having a very discouraging day. :unsure:

Courtney

Guest adamssa

hi again,

i think that you are probably on to something with the thyroid thing. i remember that when scouring other posts someone mentioned that getting their thyroid in order helped a lot with the fog.

glad that the elimination diet is helping with your digestive system a lot! awesome that you have the willpower to stick with it. i know how dull it is when hardly anything even tastes good, because i have been doing something similar lately. it helps but is so hard to stick with...

best,

Sara

kristend Rookie

Wow! glad to know that others have the same problem. I thought it was me and that this feeling would never go away! I have been gluten free (at least trying) since May and have little stomach/digestive symptoms but this brain fog/memory loss is the worst. I'll have conversations with people, or a fight with my boyfriend, and they will "repeat" something I said and I'll have no idea I said it, or I'll accuse them of making it up. But in reality its just my brain fog. I feel much more at ease knowing that it will eventually go away! Thanks everyone!

brendygirl Community Regular

Yeah, I'm a teacher and I was at work until 10PM working on editing the video announcements I do every week. But the brain fog (I'd been glutened the day b4) made EVERYTHING go slower. But I didn't feel that guilty about it because the other teacher who works on it with me kept forgetting wires and things too!

ALSO, I have left hand dumbness. Often without reason, I will drop something that my left hand is holding.

It makes me feel like an alien.

schuyler Apprentice

Courtney,

I've been gluten-free for about 10 months, and I still have brain fog. I am so spacy sometimes that it drives me crazy! I have only been this way for the past few years.

But, I have an excuse for being an airhead... I'm blonde.

Danielle

  • 1 month later...
Turtle Enthusiast

I too have this brain fog/memory issue going on. I've been trying to research this online to get more information but haven't come across much. I've been gluten-free almost 2 years and for me the two things that effect me the most are the brain fog/memory stuff and fatigue. It's so WEIRD! I know that many people say their symptoms such as these improve once they go gluten-free but mine have not. If anything they are more profound. Anyway, if anyone comes across any further info about this brain fog/memory stuff please post!!

Rebecca47 Contributor

Well at least we should know that we are not crazy, because to many of us have the same problem. I can hardly type some days because all letters get messed up. I thought I was having senior moments, but now it just part of the celiacs I believe. My son calls me crazy woman (in a good way) he teases me says I am getting old. i have been gluten-free since Aug of this year, sometimes I think I'm better and then sometimes I find my self rambling. <_< Let's all pray it gets better.

covsooze Enthusiast

The other thing that causes brain fog for me is tiredness, so if you've got a sleep problem, that might also contribute. Hopefully, a lot of things will clear up with you doing the elimination diet. Let us know how you go with sorting your thyroid.

Susie x

The One Apprentice

After I eat something containing gluten I get such bad brain fog and my memory on an everyday basis is so horrible! sometimes I think I may have alzeimer! ;D but I do notice it is worse after eating gluten, I usually become very passive, staring a lot while nothing is really going through my mind, and if something is on my mind its very slow thinking. I also get very irritable, I get angry at nothing, just generally irritable, either that or I get horrible anxiety or panicky.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    3. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    4. 0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

    5. - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,333
    • Most Online (within 30 mins)
      7,748

    Donna Chem
    Newest Member
    Donna Chem
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
    • Jane02
      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency.  I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently meet from my diet is vitamin D. Calcium is a hit and miss as I rely on vegetables, dark leafy greens as a major source, for my calcium intake. I'm able to meet it when I either eat or juice a bundle of kale or collard greens daily haha. My thiamine intake is roughly 120% of my needs, although I do recognize that I may not be absorbing all of these nutrients consistently with intermittent unintentional exposures to gluten.  My vitamin A intake is roughly 900% (~6400 mcg/d) of my needs as I eat a lot of sweet potato, although since it's plant-derived vitamin A (beta-carotene) apparently it's not likely to cause toxicity.  Thanks again! 
    • knitty kitty
      Hello, @Jane02,  I take Naturewise D 3.  It contains olive oil.   Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets.  Fractionated coconut oil is not the same as coconut oil used for cooking.  Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the jar, and thus may be irritating to the digestive system. I avoid supplements made with soy because many people with Celiac Disease also react to soy.  Mixed tocopherols, an ingredient in Thornes Vitamin D, may be sourced from soy oil.  Kirkland's has soy on its ingredient list. I avoid things that might contain or be exposed to crustaceans, like Metagenics says on its label.  I have a crustacean/shellfish/fish allergy.  I like Life Extension Bioactive Complete B Complex.  I take additional Thiamine B 1 in the form Benfotiamine which helps the intestines heal, Life Extension MegaBenfotiamine. Thiamine is needed to activate Vitamin D.   Low thiamine can make one feel like they are getting glutened after a meal containing lots of simple carbohydrates like white rice, or processed gluten free foods like cookies and pasta.   It's rare to have a single vitamin deficiency.  The water soluble B Complex vitamins should be supplemented together with additional Thiamine in the form Benfotiamine and Thiamine TTFD (tetrahydrofurfuryl disulfide) to correct subclinical deficiencies that don't show up on blood tests.  These are subclinical deficiencies within organs and tissues.  Blood is a transportation system.  The body will deplete tissues and organs in order to keep a supply of thiamine in the bloodstream going to the brain and heart.   If you're low in Vitamin D, you may well be low in other fat soluble vitamins like Vitamin A and Vitamin K. Have you seen a dietician?
    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.