Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Campbells Soup


Noel1965

Recommended Posts

Noel1965 Apprentice

Hi All - I think I may have read somewhere before that chicken/beef broths have gluten. Yet I read so many of your recipes, etc that call for a can of broth. Does anyone know for certain if Campbell's chicken and/or beef broth are gluten free? Thank you......Noel


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest nini

I use Imagine Foods broths, they are clearly labeled gluten-free and they are organic...

Gluten Free Products:

[*]All varieties except Organic Creamy Chicken and Organic Soy Ginger Noodle Broth.

Open Original Shared Link

psawyer Proficient

I don't have the answer to the specific question, but Campbells is a brand that will clearly disclose gluten in the ingredient list. If you don't see any of the words wheat, rye, barley or oat in the ingredient list, there is no gluten in the product. If I recall correctly, some, but not all, of the broths are gluten-free.

teebs in WV Apprentice

I am so glad that you asked this question! I have been searching and have not found the answer. I have a carton of Swanson Chicken Broth - 32 oz size - and I have not been able to find anything. Reading the label, everything looks OK, but I thought that Swanson was not safe (don't know why I thought this).

Thanks for asking - and thanks for the information on Campbells.

Tracy

Noel1965 Apprentice

Thanks for the info Nini. Psawyer it appears from reading the ingredients that the Campbells broths are safe but I was sure I read somewhere that they were not. Therefore I have used them. I'm from a small town and that's the only broth on the shelf. It sure would be easier to use what is readily available.

I meant that I had NOT used them....

hez Enthusiast

I use Swanson's broth all the time. Some are not gluten-free though so you need to be careful. I only use the Natural Goodness (or something like that) chicken broth in the can. I see if I can't find my sheet that lists the swanson's broth.

Hez

Canadian Karen Community Regular

Here's confirmation for the broths. Updated delphi list (Sept 2006) I know the chicken broth is okay in Canada, but the U.S. section looks confusing...? Swanson okay?

Soups

Campbell’s Canada (www.campbellsoup.ca/en/home.asp)

(v-01/27/06)

RED & WHITE: bean with bacon 10 fl oz, chicken broth 10 fl oz, chicken with rice 10 fl oz, chicken with white & wild rice 10 fl 0z, fiesta tomato 10 fl oz, tomato with basil & oregano 10 fl oz, vegetable broth with onions 10 fl oz

READY TO SERVE: fiesta vegetable 19 fl oz

READY TO SERVE HEALTHY REQUEST: New England clam chowder 19 fl oz

RED & WHITE READY TO USE: chicken broth 900 ml tetra, beef broth 25% less sodium 900 ml tetra, chicken broth 25% less sodium 900 ml tetra, chicken broth 500 ml tetra, Thai broth 500 ml tetra, vegetable broth 500 ml tetra

CHUNKY READY TO SERVE: split pea with ham 19 oz, steak chili

GARDENNAY SOUPS (TETRA PAK): butternut squash 500 ml & 1l, golden autumn carrot 500 ml & 1l, red pepper black bean 500 ml & 1l

HABITANT SOUPS: French Canadian pea 8 0z, 14 oz, & 28 oz, pea with garden vegetable 28 oz, pea with smoked ham 8, 14 & 28 oz

Campbell's USA (vs=4/20/06)

Chicken Broccoli Cheese Chunky Soup 18 oz

Savory Lentil Select Soup 19 oz

Swanson Broth: Lower Sodium Beef Broth 14 oz; RTS Beef Broth 14.5 oz; RTS Chicken Broth 14.5 oz & 49.5 oz; Natural Goodness Chicken Broth-all sizes; Vegetable Broth  14 oz

Chilliman Chili (Faribault Foods) (www.chilliman.com) (v.e.=2/22/06)

Chilliman Chili products with beans are gluten free.

Fantastic Foods (vw=2/23/06) Open Original Shared Link

SOUP & DIP MIXES: Onion Soup & Dip, Vegetable Soup & Dip, Onion Mushroom Soup & Dip, Garlic Herb Soup & Dip

INTERNATIONAL DISHES: Original Hummus, Instant Refried Beans, Instant Black Beans, Spinach Parmesan Hummus

Hormel Foods (vw=4/24/06) (Open Original Shared Link)

DINTY MOORE® Beef or Chicken Stew; DINTY MOORE® Microwave Meals: Scalloped Potatoes & Ham, Beef Stew, Rice with Chicken; HERB-OX® Bouillon: Beef, Chicken, Vegetable, Garlic Chicken; HORMEL® Chili with Beans: Regular, Chunky, Hot; HORMEL® Microwave Bean & Ham Soup

President's Choice Cream of Mushroom - Ready to Serve Soup (888-495-5111) (vp=4/11/06)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



teebs in WV Apprentice

Karen,

I looked at the Delphi List this morning before I posted and I know what you mean that it is confusing. The container that I bought is 32 oz. which is not on the Delphi List. But reading the ingredients it appears to be ok.

Thanks,

Tracy

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - xxnonamexx posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

    2. - cristiana replied to Atl222's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Increased intraepithelial lymphocytes after 10 yrs gluten-free

    3. - trents replied to Atl222's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Increased intraepithelial lymphocytes after 10 yrs gluten-free

    4. - Scott Adams replied to Aretaeus Cappadocia's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Brown Rice Vinegar (organic) from Eden Foods is likely gluten free

    5. - Scott Adams replied to wellthatsfun's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      nothing has changed

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,190
    • Most Online (within 30 mins)
      7,748

    Atl222
    Newest Member
    Atl222
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • xxnonamexx
      Please read: https://www.fda.gov/news-events/press-announcements/fda-takes-steps-improve-gluten-ingredient-disclosure-foods?fbclid=IwY2xjawPeXhJleHRuA2FlbQIxMABicmlkETFzaDc3NWRaYzlJOFJ4R0Fic3J0YwZhcHBfaWQQMjIyMDM5MTc4ODIwMDg5MgABHrwuSsw8Be7VNGOrKKWFVbrjmf59SGht05nIALwnjQ0DoGkDDK1doRBDzeeX_aem_GZcRcbhisMTyFUp3YMUU9Q
    • cristiana
      Hi @Atl222 As @trents points out, there could be many reasons for this biopsy result.  I am interested to know, is your gastroenterologist concerned?  Also, are your blood tests showing steady improvement over the years? I remember when I had my last biopsy, several years after diagnosis, mine came back with with raised lymphocytes but no villous damage, too! In my own case, my consultant wasn't remotely concerned - in fact, he said I might still get this result even if all I ever did was eat nothing but rice and water.   My coeliac blood tests were still steadily improving, albeit slowly, which was reassuring.
    • trents
      Welcome to the celiac.com community, @Atl222! Yes, your increased lymphocytes could be in response to oats or it could possibly be cross contamination from gluten that is getting into your diet from some unexpected source but not enough to damage the villi. And I'm certain that increased lymphocytes can be caused by other things besides celiac disease or gluten/oats exposure. See attachment. But you might try eliminating oats to start with and possibly dairy for a few months and then seek another endoscopy/biopsy to see if there was a reduction in lymphocyte counts. 
    • Scott Adams
      This is a solid, well-reasoned approach. You’re right that “koji” by itself doesn’t indicate gluten status, and the risk really does come down to which grain is used to culture it. The fact that you directly contacted Eden Foods and received a clear statement that their koji is made from rice only, with no wheat or barley, is meaningful due diligence—especially since Eden has a long-standing reputation for transparency. While the lack of gluten labeling can understandably give pause, manufacturer confirmation like this is often what people rely on for traditionally fermented products. As always, trusting your body after trying it is reasonable, but based on the information you gathered, your conclusion makes sense.
    • Scott Adams
      Seven months can still be early in celiac healing, especially if you were mostly asymptomatic to begin with—symptoms like low iron, vitamin D deficiency, nail changes, and hair issues often take much longer to improve because the gut needs time to recover before absorption normalizes. A tTG-IgA of 69 is not “low” in terms of immune activity, and it can take 12–24 months (sometimes longer) for antibodies and the intestinal lining to fully heal, particularly in teens and young adults. Eating gluten again to “test” things isn’t recommended and won’t give you clear answers—it’s far more likely to cause harm than clarity. Weight not changing is also very common in celiac and doesn’t rule anything out. Please know that your frustration and sadness matter; this adjustment is hard, and feeling stuck can really affect mental health. You deserve support, and if you can, reaching out to a GI dietitian or mental health professional familiar with chronic illness could really help you through this phase. This study indicates that a majority of celiacs don't recover until 5 years after diagnosis and starting a gluten-free diet: Mucosal recovery and mortality in adults with celiac disease after treatment with a gluten-free diet However, it's also possible that what the study really shows is the difficulty in maintaining a 100% gluten-free diet. I suspect that if you looked closely at the diets of those who did not recover within 2 years might be that their diets were not 100% gluten-free. Perhaps they ate out more often, or didn't understand all of the hidden ingredients where gluten can hide. Either way, it shows how difficult recovery from celiac disease can be for most people. According to this study: This article explores other causes of flattened villi:    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.