Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Blood Types & Celiac


GEF

What is your blood type?  

88 members have voted

You do not have permission to vote in this poll, or see the poll results. Please sign in or register to vote in this poll.

Recommended Posts

GEF Explorer

On my trip to Barnes & Noble today, I was thumbing through some books related to celiac. An author (whom I don't remember... sorry) mentioned that there was a higher level of occurance of celiacs with blood type O. I thought I'd test the theory, if you're willing.

And what is my type??? O neg :blink:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



deb Apprentice

Hey GEF,

Interesting theory. It will be intersting to see how many respond & what their blood types are among diagnosised celiacs. I sought it has anything to do with blood type but I put in mine. O pos. Deb :rolleyes:

tarnalberry Community Regular

O positive for me!

tammy Community Regular

O here too! I do follow the blood type diet with about 75% accuracy. I found a strong correlation between my dietary restrictions, health issues and the blood type theory. HHMMM...

I do find that being this blood type, along with having a gluten/casein sensitivity makes life more challenging than for other blood types.

Are there any other O's that share this belief?

burdee Enthusiast

WHOAA!! My husband and I were just today discussing blood type and celiac. I'm also a type O which is the oldest blood type, associated with the hunter gatherer types who only ate meat, fruits, vegies and nuts (which is what I would be limited to w/o gluten-free breads, cookies & pasta :o ). I didn't like the blood type diet book, because they recommended type 0s just avoid wheat gluten, not all gluten. I also didn't get the logic for their various type O dietary restrictions.

However, we also recently discussed in my local celiac support group meeting how people who could tolerate grains had to be a deviation from the norm, since the hunter/gatherer types long preceded the farmer types. Similarly, the type O preceded other blood types, not sure whether A or B came next, but AB is last. Anyway our group all decided that WE celiacs are ACTUALLY the normal ones and all those who tolerate gluten grains are the DEVIANT ones! :lol:

BURDEE

byuiemily Newbie

I've always thought that my blood type is 0 positive, but then I donated blood and they sent me my donor card saying I had type A blood, sooooo I'm going to have to get that one checked out! Don't want to be thinking I have one blood type and then really having another.

judy04 Rookie

Hi,

I am also type O positive. This will be an interesting study!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest ~wAvE WeT sAnD~

I'm A positive! Hey, if anyone is ever in need, we have lots of O's around here to donate!!! ;)

Alexolua Explorer

I gotta mess things up too.. I'm also A positive.

Or change the theory to mostly O's and some A's? LOL

kalo Rookie

Type O for me. Interesting study. Maybe I should go back and look at the blood type diet.

catfish Apprentice

Wow, a lot of Os here; add me to the list of O positives. This is very interesting.

rattaway Newbie

Hey Jil, did you mean blood to donate or people? :lol: Just kidding. I found out after my last miscarriage that my blood type was B pos. I thought that was also a good message for what I was going through with the miscarriage. My husbands' cousin swears that she is not gluten sensitive (too skinny, can't gain weight, migraine sufferer, GI problems too). She will however admit that her mother, brother, and sister are allergic. BTW, she is O type.

Rian

Think I ought to show her the results of the poll? :huh:

Guest Lindam

Okay so I am the oddball. I am B negative.

rattaway Newbie

That's ok Linda, we still love you :D

lovegrov Collaborator

We did this same thing on another celiac forum. Got something over 100 answers. The results? The blood types among the celiac responders matched almost exaclty the blood types in the general population. In other words, the O's make up about 45 percent of Americans, and the O's made up about 45 percent of the people who answered the survey.

richard

GEF Explorer
The blood types among the celiac responders matched almost exaclty the blood types in the general population.

Now, that makes sense!

92939 Newbie

I too, am O positive and been gluten-free since Mar 2003

Thanks for all the posts, I enjoy reading them

Jean

gf4life Enthusiast

I am A positive, and so are all three of my children.

My husband who still refused to be tested (even though my kids carry TWO genes for gluten intolerance) is O positive.

According to Dr. Peter J D'Adamo who wrote a whole bunch of books on blood type diets, there is no increased risk of Celiac in any particular blood type. Every blood type has the same chance of getting the disease, although like Richard pointed out, since there are more O blood types on the planet, then it makes sense that there would be a lot more Celiacs with O blood.

God bless,

Mariann

FadedManx Newbie

:blink: My son (age 22 years) is Type B negative...same as my blood type.

and of northern european ancestory on my side....however...his father is

Type O positive....and of Native American ancestory. Not sure how that would

relate other then the northern european line....none of my husband's children

from previous marriages has celiac's.

bluebird Newbie

Type O negative here. I've read the Blood Type books and I thought the most interesting info in them was how blood types developed and about the migration of peoples etc. Yes, I need a type O diet and exercise to feel my best. Even nongluten grains are difficult for me to digest and I can't tolerate dairy either. I'm such a cavewoman.

lynn

kalo Rookie

I have a question. I've never heard of O positive/negative. I just thought I was type 0. Is there a positive/negative with O? Interesting.

GEF Explorer

Kalo,

Yes.. all the blood types have a pos/neg. I found the following list of blood types on howitworks.com

U.S. Blood-type Distribution

O+

38 percent of population

A+

34 percent of population

B+

9 percent of population

O-

7 percent of population

A-

6 percent of population

AB+

3 percent of population

B-

2 percent of population

AB-

1 percent of population

HappyCat22 Apprentice

I'm O negative.

sunflower Newbie

Kalo,

Positive and negative means Rh factor positive or negative (Rh+, Rh-).

I used to learn it at school a long time ago, but according to the saying of one of my teachers that "education is what you have left when you have forgotten everything you learned" :) , I find it easier to post those explanation links than to actually explain :D

Open Original Shared Link

Open Original Shared Link

I am 0 negative, BTW, and my boyfriend (non-Celiac) is 0 positive, which means we can have a bit of a problem some day...

Anna

kalo Rookie

Good morning Anna. I had a card once (may still be around somewhere) that said I was type O. Never showed the positive/negative. Is it possible to just be type O without being +/-?. That is definately interesting as I had never heard that before. We learn something new everyday, right? ;) Thanks.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Wheatwacked replied to MauraBue's topic in Gluten-Free Foods, Products, Shopping & Medications
      4

      Have Tru Joy Sweets Choco Chews been discontinued??

    2. - Scott Adams replied to MauraBue's topic in Gluten-Free Foods, Products, Shopping & Medications
      4

      Have Tru Joy Sweets Choco Chews been discontinued??

    3. - Jmartes71 replied to chrish42's topic in Doctors
      7

      Doctors and Celiac.com

    4. - Wheatwacked replied to MauraBue's topic in Gluten-Free Foods, Products, Shopping & Medications
      4

      Have Tru Joy Sweets Choco Chews been discontinued??

    5. - Theresa2407 replied to chrish42's topic in Doctors
      7

      Doctors and Celiac.com

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,268
    • Most Online (within 30 mins)
      7,748

    MaryCan231
    Newest Member
    MaryCan231
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Wheatwacked
      They both do.  The peanuts add nutrients to the treat. Tootsie Roll: Sugar, Corn Syrup, Palm Oil, Condensed Skim Milk, Cocoa, Whey, Soy Lecithin, Artificial and Natural Flavors. M&M Peanut: milk chocolate (sugar, chocolate, skim milk, cocoa butter, lactose, milkfat, peanuts, soy lecithin, salt, natural flavor), peanuts, sugar, cornstarch; less than 1% of: palm oil, corn syrup, dextrin, colors (includes blue 2 lake, blue 1 lake, red 40, yellow 6 lake, yellow 5, yellow 6, blue 1, yelskim milk contains caseinlow 5 lake, blue 2, red 40 lake), carnauba wax, gum acacia. glycemic index of Tootsie Rolls ~83 gycemic index of M&M Peanuts ~33   The composition of non-fat solids of skim milk is: 52.15% lactose, 38.71% protein (31.18% casein, 7.53% whey protein), 1.08% fat, and 8.06% ash.   https://onlinelibrary.wiley.com/doi/10.1002/9781118810279.ch04  Milkfat carries the fat soluble vitamins A, D, E, and K. The solids-not-fat portion [of milk] consists of protein (primarily casein and lactalbumin), carbohydrates (primarily lactose), and minerals (including calcium and phosphorus). https://ansc.umd.edu/sites/ansc.umd.edu/files/files/documents/Extension/Milk-Definitions.pdf
    • Scott Adams
      But M&M's contain milk, and would not be at all like a Tootsie Roll.
    • Jmartes71
      I appreciate you validating me because medical is an issue and it's not ok at all they they do this. Some days I just want to call the news media and just call out these doctors especially when they are supposed to be specialist Downplaying when gluten-free when they should know gluten-free is false negative. Now dealing with other issues and still crickets for disability because I show no signs of celiac BECAUSE IM GLUTENFREE! Actively dealing with sibo and skin issues.Depression is the key because thats all they know, im depressed because medical has caused it because of my celiac and related issues. I should have never ever been employed as a bus driver.After 3 years still healing and ZERO income desperately trying to get better but no careteam for celiac other than stay away frim wheat! Now im having care because my head is affected either ms or meningioma in go in tomorrow again for more scans.I know im slowly dying and im looking like a disability chaser
    • Wheatwacked
      M&M Peanuts. About the same calories and sugar while M&M Peanuts have fiber, potassium, iron and protein that Tootsie Rolls ("We are currently producing more than 50 million Tootsie Rolls each day.") don't. Click the links to compare nutritional values.  Both are made with sugar, not high fructose corn syrup.  I use them as a gluten free substitute for a peanut butter sandwich.  Try her on grass fed, pasture fed milk. While I get heartburn at night from commercial dairy milk, I do not from 'grassmilk'.     
    • Theresa2407
      I see it everyday on my feeds.  They go out and buy gluten-free processed products and wonder why they can't heal their guts.  I don't think they take it as a serious immune disease. They pick up things off the internet which is so far out in left field.  Some days I would just like to scream.  So much better when we had support groups and being able to teach them properly. I just had an EMA blood test because I haven't had one since my Doctor moved away.  Got test results today, doctor ordered a D3 vitamin test.  Now you know what  type of doctors we have.  Now I will have to pay for this test because she just tested my D3 end of December, and still have no idea about my EMA.    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.