Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

O.k..... So I Have To Brag


Trish in Canada

Recommended Posts

Trish in Canada Apprentice

O.K. the Dominion grocery store by my house in Mississauga (ON, Canada) is carrying gluten-free items!!! This makes everything sooooo much easier. They started renovating the store during summer. Last week I went into the store and there was a bunch of Bob's Red Mill gluten-free flours in the baking section. I was jumping up and down in the aisle, lol. I walked throgh the store and found gluten-free breakfast bars in the snack section too. Then today I decided to walk through the frozen foods section and what did I find? Kinnicinik (spelling?) bagels, bread, hamburger buns, english muffins, waffles... I am in heaven!!! I nearly cried.... I was soo happy. I just finished eating a sesame seed bagel with almond-cashew butter... yum! :D:D:D:D:D:D:D:D:D:D:D:D:D:D:D:D


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



TinkerbellSwt Collaborator

Congrats Trish! I get excited too as my supermarket in the area is beginning to carry gluten free items. They now carry the Bobs gluten free.. but they mistakenly but all the gluten free flours on the shelf.. right next to a bag of Bobs Vital Wheat Gluten. UMMMM .. ok they arent fully informed yet. My b/f works for the company and is a major advocate of gluten free food for me.. and he will be mentioning that shortly!

Again Trish.. Congrats!! :D I hope they get bigger and bigger for you!!!

  • 5 months later...
maryjoali Newbie
O.K. the Dominion grocery store by my house in Mississauga (ON, Canada) is carrying gluten-free items!!! This makes everything sooooo much easier. They started renovating the store during summer. Last week I went into the store and there was a bunch of Bob's Red Mill gluten-free flours in the baking section. I was jumping up and down in the aisle, lol. I walked throgh the store and found gluten-free breakfast bars in the snack section too. Then today I decided to walk through the frozen foods section and what did I find? Kinnicinik (spelling?) bagels, bread, hamburger buns, english muffins, waffles... I am in heaven!!! I nearly cried.... I was soo happy. I just finished eating a sesame seed bagel with almond-cashew butter... yum! :D:D:D:D:D:D:D:D:D:D:D:D:D:D:D:D

Which Dominion in Mississauga??? The one at Applewood Plaza doesn't from what I could see. I asked a girl working in the aisle and she started backing away from me like I had some sort of contagious disease....

Ursa Major Collaborator

That's great Trish! My Zehr's started up a whole gluten-free section when reorganizing a few months ago. But because I really can't eat any of those I make myself sick eating them sometimes, it's just too tempting.

Congrats Trish! I get excited too as my supermarket in the area is beginning to carry gluten free items. They now carry the Bobs gluten free.. but they mistakenly but all the gluten free flours on the shelf.. right next to a bag of Bobs Vital Wheat Gluten. UMMMM .. ok they arent fully informed yet. My b/f works for the company and is a major advocate of gluten free food for me.. and he will be mentioning that shortly!

You know Stephanie, I don't think they put those things together by mistake. My Sobee's store has all the Bob's Red Mill together too, whether they are gluten-free or not. They have them because it makes money, not because they actually care for people with celiac disease.

My Zehr's store also has gluten-free items and other diet items side by side. All they think is 'diet', and MONEY!!!!!!!!!!!!, not how they can really be helpful.

Even my health food store, which started carrying gluten-free food last year, has those items together. And the owner is supposed to be a nutritionist and does consultations! I'd never recommend her to anybody with celiac disease, that's for sure.

num1habsfan Rising Star

Must be nice :P Someone in Saskatchewan needs to get the brains of anyone east and west of us so I too can someday find all the gluten-free stuff i eat at a local store, and dont have to travel at least 2 1/2 hours to buy food :lol:

~ lisa ~

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Atl222's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      5

      Increased intraepithelial lymphocytes after 10 yrs gluten-free

    2. - cristiana replied to Atl222's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      5

      Increased intraepithelial lymphocytes after 10 yrs gluten-free

    3. 0

      Celiac Friendly Sports Camps - Academy Camps - Virtual Open House

    4. - lizzie42 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Low iron and vitamin d

    5. - Scott Adams replied to Atl222's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      5

      Increased intraepithelial lymphocytes after 10 yrs gluten-free

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,209
    • Most Online (within 30 mins)
      7,748

    bwt34221
    Newest Member
    bwt34221
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Cristiana, that sounds like a great approach and I will be looking forward to the results. I am in the same boat as you. I don't experience overt symptoms with minor, cross contamination level exposures so I sometimes will indulge in those "processed on equipment that also processes wheat . . ." or items that don't specifically claim to be gluten free but do not list gluten containing grains in their ingredient list. But I always wonder if I am still experiencing sub acute inflammatory reactions. I haven't had any celiac antibody blood work done since my diagnosis almost 25 years ago so I don't really have any data to go by.   
    • cristiana
      I've been reflecting on this further. The lowest TTG I've ever managed was 4.5 (normal lab reading under 10).  Since then it has gone up to 10.   I am not happy with that.  I can only explain this by the fact that I am eating out more these days and that's where I'm being 'glutened', but such small amounts that I only occasionally react. I know some of it is also to do with eating products labelled 'may contain gluten' by mistake - which in the UK means it probably does! It stands to reason that as I am a coeliac any trace of gluten will cause a response in the gut.  My villi are healed and look healthy, but those lymphocytes are present because of the occasional trace amounts of gluten sneaking into my diet.   I am going to try not to eat out now until my next blood test in the autumn and read labels properly to avoid the may contain gluten products, and will then report back to see if it has helped!
    • lizzie42
      Hi, I posted before about my son's legs shaking after gluten. I did end up starting him on vit b and happily he actually started sleeping better and longer.  Back to my 4 year old. She had gone back to meltdowns, early wakes, and exhaustion. We tested everything again and her ferritin was lowish again (16) and vit d was low. After a couple weeks on supplements she is cheerful, sleeping better and looks better. The red rimmed eyes and dark circles are much better.   AND her Ttg was a 3!!!!!! So, we are crushing the gluten-free diet which is great. But WHY are her iron and vit d low if she's not getting any gluten????  She's on 30mg of iron per day and also a multivitamin and vit d supplement (per her dr). That helped her feel better quickly. But will she need supplements her whole life?? Or is there some other reason she's not absorbing iron? We eat very healthy with minimal processed food. Beef maybe 1x per week but plenty of other protein including eggs daily.  She also says her tummy hurts every single morning. That was before the iron (do not likely a side effect). Is that common with celiac? 
    • Scott Adams
      Celiac disease is the most likely cause, but here are articles about the other possible causes:    
    • xxnonamexx
      Please read: https://www.fda.gov/news-events/press-announcements/fda-takes-steps-improve-gluten-ingredient-disclosure-foods?fbclid=IwY2xjawPeXhJleHRuA2FlbQIxMABicmlkETFzaDc3NWRaYzlJOFJ4R0Fic3J0YwZhcHBfaWQQMjIyMDM5MTc4ODIwMDg5MgABHrwuSsw8Be7VNGOrKKWFVbrjmf59SGht05nIALwnjQ0DoGkDDK1doRBDzeeX_aem_GZcRcbhisMTyFUp3YMUU9Q
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.