Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Desperate For Info About Gluten And Light Intolerance


Anise

Recommended Posts

Anise Rookie

Okay, I'm completely serious about being desperate here... hang on while I try to explain.

I tested positive at Enterolab and negative on blood tests, and I'm going to try a gluten-free diet for a while and then do a challenge. If this is the problem, I feel that it's been kind of lurking around for some time but really got serious this summer. Early this year, I had a horrible amount of anxiety and stress. In June, I had the worst case of poison ivy EVER... covered from head to toe. THEN came another problem. I have a lot of visual floaters because of a car accident. For many years, though, I've been able to "tune them out." Starting about a week after the poison ivy incident, they all became horribly obvious, all the time. I don't think I could describe what hell this can be.

Well, I finally put two and two together (I'm quick that way!) and realized that about a week BEFORE the poison ivy, I suddenly noticed that I was VERY photophobic. Every light seemed unbearably bright. This hadn't happened before. (At about the same time, my GI symptoms took a real turn for the worse.) The more light sensitive you are, of course, the worse your floaters will seem. That's why so many people with panic disorders notice their floaters-- for whatever reason, they're very light sensitive.

So my question is, does anyone know anything about a possible link between gluten sensitivity and light sensitivity??? Y'all can't imagine how much I want to know this... please, please, all answers appreciated...


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



aikiducky Apprentice

I don't know about the gluten connection, but a car accident (even a long time ago) and light sensitivity raises a red flag for me. Google "EEG Neurofeedback. " for a way to recover from head injuries.

Sorry to be short, i'm on my way to work...

Pauliina

Rachel--24 Collaborator

When my symptoms came on I also became extremely sensitive to light...I had to wear sunglasses in the house (even at night), couldnt drive because of the lights and couldnt even go to the movies. It was actually painful. I had been under a great deal of stress when all of this started. The dr.s said it was related to my overactive thyroid so they nuked it with radioactive iodine...which only made things worse.

Eventually with diet changes and time there was some improvement but I'm still sensitive. After 4 years I have just been diagnosed with Lyme Disease and the light sensitivity is a symptom of that. I think I got bit by a tick two years prior to developing symptoms because thats when I recall having a day of high fever followed by a strange looking bite that lingered for several weeks. The Dr. said I likely had the infection but was symptom free until stressful events weakened my immune system and caused the Lyme to spread. He actually asked me if I'd been in a car accident around the time the symptoms began....I hadnt been.....I was just under alot of stress. Apparantly any traumatic event that weakens immunity will allow a previously controlled infection to grow...thats what happened to me but it took 4 years to figure out what the cause was. :(

chrissy Collaborator

anise, i have had tons of floaters for going on 18 years now. i also became very sensitive to light around the same time the floaters started------i was in the midst of some terrible stress and haveing horrible anxiety. it made me crazy for the first while----i painted the walls in my new house an off-white color mostly because i knew that plain white walls would make me see the floaters more. periodically, i seem to notice them more for some reason. i do not have celiac disease, but 3 of my kids do.

Nantzie Collaborator

I also noticed light intolerance. It was one of the many thing that I didn't realize was happening until they went away after going gluten-free. I would squint really hard even just sitting in my house during the day. I'm not sure if the light sensitivity was causing the headaches I was having, or if the headaches were causing the light sensitivity.

I'd trust Enterolab over blood tests any day of the week. So if you have positive Enterolab, I think you're doing the right thing by trying gluten-free and then a challenge. Gluten intolerance can be just as bad symptomatically, in it's own way, as celiac is. Gluten intolerance isn't better or less symptomatic than celiac, it's just different.

As far as the floaters, I hadn't thought about that in a while. I just went and stared at a piece of white paper for a couple minutes and I don't see any of the floaters that I used to have, except there is one really faint one. There was one that was starting to get darker too, so that's weird. Wow. I'll have to add that to my list of weird stuff that went away. I'll have to keep an eye on it to see if they're really going away, or whether I wasn't seeing them today for some reason.

Nancy

Anise Rookie

Thanks for all the replies, y'all! :)

If it helps anyone... I'll share what my retinal specialist told me, and this also comes from research I did. Floaters will EVENTUALLY "sink to the bottom," so the situation can actually improve a lot with age. However, almost everyone has them-- it's really a matter of how much we're *noticing* them, and light sensitivity can play a big part in that. I haven't been able to find much specific info on gluten intolerance and photophobia, BUT there's a *lot* about it related to allergies in general. So it makes sense that the gluten problem could cause it, and the poison ivy incident could also play a part. Anyway... I'm getting acupuncture, and it really seems to be helping! :)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Anne G posted a topic in Related Issues & Disorders
      0

      celiac disease and braces

    2. - trents replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    3. - HAUS posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    4. - Mari replied to Jmartes71's topic in Related Issues & Disorders
      15

      My only proof


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,434
    • Most Online (within 30 mins)
      7,748

    Malia Ana
    Newest Member
    Malia Ana
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Anne G
      Hello, My 17 yr old daughter was diagnosed with celiac disease 2 yrs ago. She does not have gum disease and no history of cavities. Her dentist is recommending braces for her lower teeth but I read it may worsen gum recession or possibly increase cavity risk which I know are already issues for patients with celiac. Has anyone here had braces and did it cause any problems or issues with gum recession?  Her dentist seemed oblivious that celiac patients are at higher risk of gum disease /cavities. Her bottom teeth are crooked but are pretty hidden even when she smiles. Thank you!!
    • trents
      This is a common experience across the board with various brands of gluten-free bread products. Prices go up, size goes down. Removal of the egg component may be for the purpose of cost-cutting related to bird flu supply shortages or it may be catering to those with egg allergy/sensitivity, fairly common in the celiac community.
    • HAUS
      Living with Coeliac Disease since birth, Bread has always been an issue, never too nice, small slices and always overpriced, But Sainsbury's Free From White Sliced Bread seemed to me to be an exception with it's large uniform 12 x 12cm slices that had the bounce, texture and taste of white bread even after toasting with no issue that it was also Milk Free. Unfortunately Sainsbury's have changed the recipe and have made it 'Egg Free' too and it has lost everything that made the original loaf so unique. Now the loaf is unevenly risen with 8 x 8cm slices at best, having lost it's bounce with the texture dense and cake like after toasting resembling nothing like White Bread anymore. Unsure as to why they have had to make it 'Egg Free' as the price is the same at £1.90 a loaf. Anyone else experiencing the same issue with it? - also any recommendations for White Bread that isn't prescription? / Tesco's / Asda's are ok but Sainsbury's was superior.
    • Mari
      Years  ago a friend and I drove north into Canada hoping to find a ski resort open in late spring,We were in my VW and found a small ski area near a small town and started up this gravelled road up a mountain. We  got about halfway up and got stuck in the mud. We tried everything we could think of but an hour later we were still stuck. Finally a pickup came down the road, laughed at our situation, then pulled the VW free of the mud. We followed him back to the ski area where where he started up the rope ski lift and we had an enjoyable hour of skiing and gave us a shot of aquavit  before we left.It was a great rescue.  In some ways this reminds me of your situation. You are waiting for a rescue and you have chosen medical practitioners to do it now or as soon as possible. As you have found out the med. experts have not learned how to help you. You face years of continuing to feel horrible, frustrated searching for your rescuer to save you. You can break away from from this pattern of thinking and you have begun breaking  away by using some herbs and supplements from doTerra. Now you can start trying some of the suggestions thatother Celiacs have written to your original posts.  You live with other people who eat gluten foods. Cross contamination is very possible. Are you sure that their food is completely separate from their food. It  is not only the gluten grains you need to avoid (wheat, barley, rye) but possibly oats, cows milk also. Whenever you fall back into that angry and frustrated way of thinking get up and walk around for a whild. You will learn ways to break that way of thinking about your problems.  Best wishes for your future. May you enjpy a better life.  
    • marion wheaton
      Thanks for responding. I researched further and Lindt Lindor chocolate balls do contain barely malt powder which contains gluten. I was surprised at all of the conflicting information I found when I checked online.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.