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Yeccchhhhh !

Mamato2boys

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Mamato2boys Contributor
Mamato2boys
Posted

I have to brag just a bit because I'm fortunate enough to have a three year old that's not a very picky eater. He'll eat just about anything - broccoli, salads, cauliflower....all the stuff many three year olds turn their nose up at. I was shopping yesterday and came across some gluten-free, yeast-free bread by Ener-G. I wasn't real confident it would taste good, but thought I'd give it a shot anyway. When I brought it home Ryan asked what it was, and I said "bread." He knows he isn't normally allowed to eat bread (and I don't normally even keep it in the house), so he was pretty excited and wanted to try it. He took one bite and said "I don't like it." and then handed me the piece that was in his mouth. I thought he was just being picky, so I took a bite....and immediately spit it into the sink ! :lol: It was HORRIBLE !! It had the most bizarre flavor I've ever tasted...and yet it was devoid of flavor at the same time. It was very much like trying to eat a sponge ! :ph34r: DH, Ryan and I had a good laugh - and then I tossed out the rest of the loaf.

I'm finding that because maneuvering around the gluten-free foods can be a little daunting sometimes, it really helps if you keep a sense of humor about it. :P

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mommida Enthusiast
mommida
Posted

Next time try making a grilled cheese sandwich with the bread.

L.

Mamato2boys Contributor
Mamato2boys
Posted
  • Author
Next time try making a grilled cheese sandwich with the bread.

L.

Not an option for us, unfortunately....my son is allergic to cow's milk & eggs as well. :( Otherwise I would have tried that.

Nantzie Collaborator
Nantzie
Posted

I make breadcrumbs out of icky bread. I bought a loaf of Ener-G Tapioca bread just because I wanted to try it, which actually isn't that bad. But it ended up not being eaten. I found a trick for the breadcrumbs, which I posted on a new thread.

Open Original Shared Link

Nancy

lonewolf Collaborator
lonewolf
Posted

Oh, too bad you hadn't been warned about Ener-G breads. They are inedible unless toasted. Then they are edible with butter/margarine and jam.

The other way to make it palatable is to pan-fry it with margarine/butter and a sprinkle of garlic powder. I don't know what this does to the bread, but it's the only way I can get my 11 year old to eat it. It really doesn't taste bad at all. I serve it with tomato soup since he and I can't have dairy.

HawkFire Explorer
HawkFire
Posted

Do you know that kinkinnik breads have a gluten free, soy free, egg free, dairy free bread. He might like that. Otherwise, corn bread homemade is a delicious option.

Mamato2boys Contributor
Mamato2boys
Posted
  • Author
Do you know that kinkinnik breads have a gluten free, soy free, egg free, dairy free bread. He might like that. Otherwise, corn bread homemade is a delicious option.

No, I didn't know that. Thanks for that tip. I haven't seen that bread, I'll have to look more closely and see if I come across it.

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lonewolf Collaborator
lonewolf
Posted
Do you know that kinkinnik breads have a gluten free, soy free, egg free, dairy free bread. He might like that. Otherwise, corn bread homemade is a delicious option.

If it's called "Robin's" something, please don't waste your money. It's just as bad, if not worse, than the Ener-G. I think they substitute powdered rubber for the gluten and eggs.

megzmc3611 Rookie
megzmc3611
Posted

Oh, too bad you hadn't been warned about Ener-G breads. They are inedible unless toasted. Then they are edible with butter/margarine and jam.

Have you tried the Ener-G english muffins (I think they are tapioca starch something or other)? My sister bought me those and I have not tried them yet.

Thanks!

Mamato2boys Contributor
Mamato2boys
Posted
  • Author

I haven't tried the English muffins.

num1habsfan Rising Star
num1habsfan
Posted

I suggest Kinnikinnick breads or anything else they make. They bread looks like regular loaf, and once you toast it or even microwave it for a couple minutes its amazingly good, it dont break apart or nothing--stays soft. I live on their products. I'm probably one of their top customers already :lol:

They are a Canadian company but I know they do ship to US (not sure what the price difference is in products since i'm from canada..)

Hope this helps!!

~ Lisa ~

KaitiUSA Enthusiast
KaitiUSA
Posted

Ener-G breads are disgusting! I like the Cybros rice rolls and there is a millet bread at a local store that I get that tastes like regular bread too. It was hard to find the good breads with all the disgusting gluten free breads that taste like cardboard.

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      My only proof

      By Mari · Posted

      Years  ago a friend and I drove north into Canada hoping to find a ski resort open in late spring,We were in my VW and found a small ski area near a small town and started up this gravelled road up a mountain. We  got about halfway up and got stuck in the mud. We tried everything we could think of but an hour later we were still stuck. Finally a pickup came down the road, laughed at our situation, then pulled the VW free of the mud. We followed him back to the ski area where where he started up the rope ski lift and we had an enjoyable hour of skiing and gave us a shot of aquavit  before we left.It was a great rescue.  In some ways this reminds me of your situation. You are waiting for a rescue and you have chosen medical practitioners to do it now or as soon as possible. As you have found out the med. experts have not learned how to help you. You face years of continuing to feel horrible, frustrated searching for your rescuer to save you. You can break away from from this pattern of thinking and you have begun breaking  away by using some herbs and supplements from doTerra. Now you can start trying some of the suggestions thatother Celiacs have written to your original posts.  You live with other people who eat gluten foods. Cross contamination is very possible. Are you sure that their food is completely separate from their food. It  is not only the gluten grains you need to avoid (wheat, barley, rye) but possibly oats, cows milk also. Whenever you fall back into that angry and frustrated way of thinking get up and walk around for a whild. You will learn ways to break that way of thinking about your problems.  Best wishes for your future. May you enjpy a better life.  
    • marion wheaton
      Are Lindt chocolate balls gluten free?

      By marion wheaton · Posted

      Thanks for responding. I researched further and Lindt Lindor chocolate balls do contain barely malt powder which contains gluten. I was surprised at all of the conflicting information I found when I checked online.
    • trents
      Are Lindt chocolate balls gluten free?

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      @BlessedinBoston, it is possible that in Canada the product in question is formulated differently than in the USA or at least processed in in a facility that precludes cross contamination. I assume from your user name that you are in the USA. And it is also possible that the product meets the FDA requirement of not more than 20ppm of gluten but you are a super sensitive celiac for whom that standard is insufficient. 
    • BlessedinBoston
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    • knitty kitty
      My only proof

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